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The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
Ingredient List for 8 servings:
Filling 1
150
gr
Ham slices
250
gr
Sour cream
200
gr
Mayonnaise
50
gr
Parsley
1
pinch
Salt
1
pinch
Pepper
Filling 2
200
gr
Liver pâté
100
ml
Heavy cream
100
gr
Sour Cream
Cake
18
Toast bread slices
Topping
150
gr
Cheese
150
gr
Ham
50
gr
Cucumber
100
gr
Grapes
250
gr
Sour cream
100
gr
Mayonnaise
Instructions:
Filling 1
Cut the ham and parsley in small pieces and mix it with the rest of the ingredients. Place in the fridge until later.
Filling 2
Mix all the ingredients together for filling 2 and place it in the fridge for later.
Cake
Cut away the edges of the bread slices, and place 6 slices together on a plate.
Spread evenly the filling 1 on top of the bread slices and place another layer of bread on the filling. Press gently the bread but not too much it should not be to compact so the filling pours out.
Spread the filling 2 on top of the bread and place the last layer of bread on top. Press gently the bread.
Topping
Mix the mayonnaise and the sour cream together and cover the cake evenly with it, make sure tall the bread is covered.
Decorate the cake with the grapes and the cucumbers on the edges, and the top as you wish with the topping ingredients.
Let the cake rest in the fridge over the night.
A selection of recipes from the same country.
This recipe is from
Sweden
These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
A homemade chocolate sponge roll also known in Sweden as Drömrulltårtan or Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is with a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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