Review: Harry’s Bar

Give us a top line view.
This legendary 1930s bar is known for its past clientele (Lord Byron, Marcel Proust, Orson Welles) as much as for its world-famous bellinis. Everything in the room, from the mahogany bar to the golden lighting, exude a bygone era of classic European café culture, making it the perfect place to be transported.

So who comes here?
It’s no surprise that this legendary bar draws a colorful cast of visitors looking to soak up a little history. Celebrities, diplomats, and well-heeled travelers populate the tables and bar here.

We're here for the drinks, so how are they?
Drinking at Harry’s isn’t about the latest mixology trends. Instead, it’s about imbibing well-mixed classic cocktails. And as the birthplace of the bellini, that’s the first drink that should be ordered. After that, try a Martini or a Negroni. You’ll find the expert bartenders here can shake up most any cocktail to your liking.

Is it worth ordering something to eat, too?
The menu revolves around nostalgic Italian dishes (Piemontese ravioli), Venetian favorites (cuttlefish with polenta), and some Harry's own classics (baked taglioni with ham, risotto primavera).

What about the staff?
The bartenders at this storied bar are as well-steeped in its history as they are in the art of making cocktails. Chat them up, and they’ll happily share stories about its fabled past and patrons.

Bottom line: Who is this place best for?
This bar is a must on any history or classic cocktail lover’s list. Skip the food and come after dinner for a lively nightcap.