Recipes & Cooking Breakfast & Brunch Breakfast Bread & Pastry Shortcut Sugar Buns Be the first to rate & review! Build your own brunch board with these easy rolls as the star. It starts with purchased puff pastry for only 15 minutes of hands-on time. By Meghan Splawn Meghan Splawn Meghan Splawn is a food editor with over 15 years of culinary experience under her belt. While she's produced everything from podcasts to cookbook, her greatest work is helping busy families feed themselves with less stress and more joy.A graduate of New England Culinary Institute's prestigious baking and pastry program, she worked as a pastry chef before joining Alton Brown's culinary team for over 10 years. Meghan's work for Brown included recipe development and food styling for the award-winning television show Good Eats and the New York Times best-selling Good Eats book series, as well as food styling, project management, and on-air appearances. She spent the last 5 years as part of Kitchn.com's editorial team and building the weekly podcast Didn't I Just Feed You. Learn about BHG's Editorial Process Published on July 13, 2021 Rate PRINT Share Trending Videos Close this video player Photo: Carson Downing Hands On Time: 15 mins Total Time: 50 mins Servings: 12 Yield: 12 buns Jump to Nutrition Facts Ingredients ¼ cup granulated sugar 2 tablespoon packed light brown sugar 1 teaspoon ground cinnamon ¼ teaspoon salt 1 17.3 ounce package frozen puff pastry (2 sheets), thawed but still cold 6 tablespoon unsalted butter, softened Directions Preheat oven to 375°F. Coat a muffin pan with nonstick cooking spray. Combine granulated sugar, brown sugar, cinnamon, and 1/4 tsp. kosher salt in a small bowl. Sprinkle a work surface with 1 Tbsp. of the sugar mixture. Unfold one sheet of puff pastry onto sugar mixture, short side facing you. Gently roll pastry with a rolling pin to press in sugar. Using a small spatula, spread 2 Tbsp. butter over the puff pastry. Sprinkle with 2 Tbsp. of the sugar mixture. Cut into six equal strips and roll each strip into a coil. Place pieces in muffin cups. Repeat with the second sheet of puff pastry. Bake 30 to 35 minutes or until golden brown and puffed. Meanwhile, melt the remaining 2 Tbsp. butter. Let buns cool 2 minutes in pan then brush tops with melted butter. Working one at a time, remove buns from pan and roll in remaining sugar mixture. Serve warm or at room temperature. Makes 12. Rate It Print Nutrition Facts (per serving) 261 Calories 17g Fat 25g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 261 % Daily Value * Total Fat 17g 22% Saturated Fat 9g 45% Cholesterol 15mg 5% Sodium 211mg 9% Total Carbohydrate 25g 9% Total Sugars 8g Protein 4g 8% Calcium 6mg 0% Iron 1.3mg 7% Potassium 6mg 0% Folate, total 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.