Recipes Soups, Stews and Chili Recipes Chili Recipes Vegetarian Incredibly Easy Vegetarian Chili 4.5 (711) 551 Reviews 82 Photos This easy vegetarian chili is so versatile. You can throw whatever you have into the pot, and it'll turn out great. (I added some leftover salsa once.) It's very colorful, not to mention delicious. Submitted by Anonymous Updated on March 15, 2023 Save Rate Print Share 82 82 82 82 82 Prep Time: 25 mins Cook Time: 40 mins Total Time: 1 hr 5 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 cup chopped onions ¾ cup chopped carrots 3 cloves garlic, minced 1 cup chopped green bell pepper 1 cup chopped red bell pepper ¾ cup chopped celery 1 tablespoon chili powder 1 ½ cups chopped fresh mushrooms 1 (28 ounce) can whole peeled tomatoes with liquid, chopped 1 (19 ounce) can kidney beans with liquid 1 (11 ounce) can whole kernel corn, undrained 1 tablespoon ground cumin 1 ½ teaspoons dried oregano 1 ½ teaspoons dried basil Directions Heat oil in a large saucepan over medium heat. Sauté onions, carrots, and garlic in hot oil until tender. Add bell peppers, celery, and chili powder. Cook, stirring occasionally, until vegetables are tender, about 6 minutes. Stir in mushrooms and cook until softened, about 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, then reduce heat to medium. Cover and simmer for 20 minutes, stirring occasionally. Ellyx3 I Made It Print Nutrition Facts (per serving) 155 Calories 3g Fat 29g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 155 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Sodium 423mg 18% Total Carbohydrate 29g 11% Dietary Fiber 8g 29% Total Sugars 7g Protein 7g 14% Vitamin C 58mg 64% Calcium 88mg 7% Iron 4mg 19% Potassium 487mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved