Osteria a cantina de Mananan

For dinner, we had a bottle of Corniglia wine, the seafood antipasto, the seafood pasta, and the "Fish of the day" which was grilled octopus caught that day, and for dessert a ricotta mousse with lemon syrup. The waiter "invited" us to have a shot of grappa at the end of dinner. Delightful! All of our waiter's recommendations were fantastic. It's a small restaurant so you must make a reservation. Highly recommend!

I must humbly say that I don't have the language to describe how amazing the food is at at Cantina de Mananan. I suppose only a food critic would. The tuna steak is indescribable. The green beans side was seasoned perfectly. The rabbit was amazing. The seafood salad is beyond compare!

The service was deplorable. Two simple pasta dinners combined with equally simple salads were ordered. The pasta came out and was long finished before the salads arrived. The waiter not only could have cared less he made it amply clear that he was doing us a favor by serving it at all. The pasta was good. One of the salads was swimming in oil having little taste or appeal. People line up for the soup nazi in New York. I suppose this is Corniglia's or Cinqueterre's response.