"OSCIETRE SUPRÊME" Acipenser Gueldenstaedtii

Oscietre is known for its delicate, nutty flavour with a buttery and creamy texture. The eggs are medium-sized and range in colour from golden yellow to dark brown. Oscietre is often described as having a layered taste, with a nutty flavour profile. The texture is firm, but still melts in the mouth, leaving a lingering, rich finish.

Overall, Oscietre is a luxurious and highly prized delicacy with a refined taste that appeals to many caviar enthusiasts.