Chickpea Salad With Gim

I made this with one can of chickpeas and less dressing, and I am a big fan of all sauces! 4t mayo and 2t sesame oil but the full amount of vinegar and more than a pinch of sugar. Used regular onion as that's what I had. Very nice and so easy. I ate the whole thing in one sitting. Amount of seaweed called for is good and I needed to add some salt. As Annie says, scissors are the way forward when dealing with gim. Great recipe, will definitely make again.

This is so good. Made it as written but used maybe 40g of gim. We used Sempio gim, roasted and seasoned, so I’m not sure if that makes a difference in the weight called for but that amount works for us. We’ve made this for 2 weeks in a row now to take for grab-and-go lunches. It’s good alone, but we also sometimes pair it with brown rice and/or shredded chicken depending on how hearty we need lunch to be.

Easy to make and tasty, especially if you like seaweed flavor. I made this for a barbecue and some liked it. Some did not, so it was hit or miss. I’d make it again for a snack for myself in a pinch, but not a sala for everybody.

Not a seaweed fan, so made it without. A perfect light dinner lunch next day. Another keeper - thank you, Eric Kim!

This recipe was very hit or miss with our group, with a slim majority disliking the flavors. I weighed out the 20 grams of gim, but wished I'd used half or less. The funkiness of the gim overwhelmed the delicate flavor of the sesame and rice vinegar dressing (which for me is usually a slam dunk combo). If I make this again I'd use half or less seaweed (probably can't altogether do without).

This is ridiculously delicious.

I haved the recipe for two servings but only use 5 grams of gim. Served it on a bed of arugula with some sliced cucumbers and diced avocado. A delicious and healthy dinner if you don’t count all the potato chips I ate while making this. 😊

Simple and delicious. Omitted sugar. My first time eating gim. My wife purchased the gum at a nearby Korean market. She was confronted by a multitude of choices. The owner recommended a gim for salad. It was easily cut with a sharp knife.

Delicious! I made this along with Eric’s Tuna Mayo Rice. Two super easy recipes for a quick, hearty meal. Not a huge fan of chickpeas and didn’t have any on hand but cannellini beans worked really well. Use Gim Me’s teriyaki flavored snacks and just left out the sugar since those are a touch sweet. Will make again!

Crazy good. The dressing and gim (I used sesame -- the only kind available at Market Basket and it was bomb) are delicious with chickpeas. I was shocked. I followed someone's rec and sliced up a carrot and then randomly decided to serve it with rice noodles (benefits from extra sauce). So good! Love the idea of adding cucumber! Someone here suggested using kitchen shears to cut up the gim. I found this excessively ponderous. Chopping a bunch with a regular chef's knife worked way better.

20 grams of gim is too much. 1 package of seaweed snack is 5 grams.

Coincidentally I had a big package of gim from my last trip to HMart. This was delicious. I added a bit of cucumber as someone else suggested - because it was there and I needed to use it - and this simple salad totally hit the spot. Thank you.

This is addictive! I used black chickpeas from Rancho Gordo, shallot in place of onion, and halved the seaweed after reading comments. I used Sea’s Gift gim and will try the full amount (cut into the tiniest pieces I can manage) next time.

Ha! I've been eating the GimMe seaweed snacks for a while - never knew that gim was the seaweed. Doh. Thank you.

As usual Eric , a fantastic recipe edited for todays taste . There isn’t a thing I would change or adapt in the recipe . Fortunately for me there were leftovers and I was able to enjoy it again today for lunch .