Abstracts - Association for Chemoreception Sciences

AChemS 

Association for Chemoreception Sciences 

ABSTRACTS 

AChemS XXXV 

The Association for Chemoreception Sciences 

35th Annual Meeting 

April 17-20, 2013 

Hyatt Regency 

Huntington Beach, CA 

1

PepsiCo is proud to support 

AChemS 

and its commitment to advancing an understanding of the chemical senses 

At PepsiCo, Performance with Purpose means delivering sustainable growth by investing 

in a healthier future for people and our planet. We will continue to build a portfolio of 

enjoyable and wholesome foods and beverages, find innovative ways to reduce the use 

of energy, water and packaging, and provide a great workplace for our associates. 

Because a healthier future for all people and our planet 

means a more successful future for PepsiCo. 

www.pepsico.com

Table of Contents 

2013 AChemS Meeting Sponsors & Corporate Members. .............................. 5 

2013 AChemS Meeting Exhibitors. .............................................. 6 

2013 Awardees ........................................................... 7 

Committees .............................................................. 9 

Oral Abstracts ........................................................... 10 

Posters. ............................................................... 30 

Author Index ........................................................... 130 

Program at a Glance (Visual) ................................................ 140 

Please Note: Filming and photographing presentations (platform and poster) is prohibited unless the 

presenting author has granted permission. 

4

AChemS 


extends special thanks and appreciation for grant support from: 

The National Institute on Deafness and 

Other Communication Disorders 

and the 

National Institute on Aging, NIH 

The Association for Chemoreception Sciences is also grateful 

for the generous support of its corporate sponsors: 

Diamond Sponsors 

Platinum Sponsor 

Silver Sponsors 

Other Sponsors 

A special thank you to Ghislaine Polak and the late Ernest Polak for 

supporting the Polak Young Investigators Awards and the 

Junior Scientist Travel Awards. 

The Association for Chemoreception Sciences thanks our 

Corporate Members for their support. 

5

2013 Annual Meeting Exhibitors 

EXHIBIT HOURS 

Thursday, April 18 

8:00 am – 12:00 pm 

Friday, April 19 

8:00 am – 12:00 pm 

Saturday, April 20 

8:00 am – 12:00 pm 

Oxford University Press 

Oxford University Press is a publisher of some 

of most prestigious books and journals in the world. They include Chemical 

Senses, the official journal of ACHEMS, ECRO and JASTS. Visit our stand 

to pick up gratis copies of our journals, or go to www.oxfordjournals.org 

to read a free issue online. 

Company representative: Jennifer Boyd 

Sensonics, Inc. 

Sensonics International provides the medical, scientific and industrial 

communities with the best smell and taste tests for assessing 

chemosensory function. 

Company representative: Kyra Milnamow 

6

2013 Awardees 

35 th Annual Givaudan Lectureship 

Bill Hansson, PhD, Max Planck Institute for Chemical Ecology, Jena, Germany 

19 th Annual Ajinomoto Award to Promising Young Researcher in the Field of Gustation 

Peihua Jiang, PhD, Monell Chemical Senses Center, Philadelphia, PA, USA 

International Flavors and Fragrances Award for Outstanding Research on the Molecular Basis of Taste 

Wolfgang Meyerhof, PhD, German Institute of Human Nutrition, Nuthetal, Germany 

22 nd Annual Moskowitz Jacobs Award for Research in Psychophysics of Human Taste and Smell 

Wen Li, PhD, University of Wisconsin-Madison, Madison, WI, USA 

Max Mozell Award for Outstanding Achievement in the Chemical Senses 

Stuart Firestein, PhD, Columbia University, New York, NY, USA 

The AChemS Young Investigator Award for Research in Olfaction 

Haiqing Zhao, PhD, Johns Hopkins University, Baltimore, MD, USA 

The Don Tucker Memorial Award (2012 Awardee) 

Cecil “Jake” Saunders, The University of Colorado, Aurora, CO, USA 

The Polak awards are funded by the Elsje Werner-Polak Memorial Fund in memory of our niece 

gassed by the Nazis in 1944 at age 7: 

Ghislaine Polak and the late Ernest Polak 

Polak Young Investigator Award Recipients 

Pablo Chamero, University of Saarland, Homburg, Germany 

Adam Dewan, Northwestern University, Evanston, IL, USA 

Dany Gaillard, University of Colorado Denver, Denver, CO, USA 

Ahmad Jezzini, SUNY, Stony Brook, NY, USA 

Kathrin Ohla, German Institute of Human Nutrition, Nuthetal, Germany 

Markus Rothermel, University of Utah School of Medicine, Salt Lake City, UT, USA 

7

2013 Awardees 

We are pleased to announce that five 2013 Polak Junior Scientist 

Travel Awards were given for this year’s Meeting. 

AChemS Travel Fellowships for Diversity Recipients: 

Funded by a generous grant from the National Institute on Deafness and 

Other Communication Disorders and the National Institute on Aging, NIH 

Norma Castro, San Diego State University, San Diego, CA, USA 

Deandrea Ellis, Columbia University, New York, NY, USA 

Melissa Haley, Stony Brook University, Stony Brook, NY, USA 

Mavis Irwin, University of Utah, Salt Lake City, UT, USA 

Yasmin Marrero, Brandeis University, Waltham, MA, USA 

Jacquelyn Szajer, San Diego State University, San Diego, CA, USA 

Cedric Uytingco, University of Maryland School of Medicine, 

Baltimore, MD, USA 

AChemS Student Housing and Travel Award Recipients 

Funded by the Polak Foundation: Ghislaine Polak and the late Ernest Polak 

Tobias Ackels 

Sarah Ashby 

Dylan Barnes 

Muhammad Binyameen 

Anna Blumrich 

Yvonne Brünner 

Nadia Byrnes 

David Castillo 

Jennifer Chen 

Kepu Chen 

Adam Clark 

David Collins 

Rachel Dana 

Olga Escanilla 

Elena Flohr 

Tomomi Fujimaru 

Jessica Gaby 

Monika Gorin 

Marco Guarneros 

Claudia Haering 

Shigeki Inoue 

Mavis Irwin 

Joseph Jones 

Marley Kass 

Kurt Krosnowski 

Devaki Kumarhia 

Trina Lapis 

Lucas Lemasters 

Rosemary Lewis 

Yan Liu 

SiWei Luo 

Ali Magableh 

Shahid Majeed 

Amanda Maliphol 

Yasmin Marrero 

Amanda McKenna 

Dulce Minaya 

Andrew Moberly 

Sierra Moore 

Melissa Murphy 

Stephanie Oleson 

In Jun Park 

Shristi Rawal 

Sébastien Romagny 

Kimberly Smith 

Xue Sun 

Jacquelyn Szajer 

Anna K Talaga 

William Tewalt 

Darcy Trimpe 

Cedric Uytingco 

Megha Vasavada 

Crystal Wall 

Pei Xu 

Wendy Yoder 

Shaohua Zhao 

Harriët Zoon 

Logo Award Winner 

Cedric Uytingco, University of Maryland, School of Medicine, Baltimore, MD, USA 

8

Committees 

ACHEMS EXECUTIVE COMMITTEE 2012-2013 

President Alan Spector, PhD Florida State University 

Past President Timothy McClintock, PhD University of Kentucky 

Senior Advisor Don Wilson, PhD Nathan Kline Institute and 

NYU School of Medicine 

President Elect John Glendinning, PhD Barnard College, 

Columbia University 

Secretary Julie Mennella, PhD Monell Chemical 

Senses Center 

Membership Chair Dana Small, PhD JB Pierce Laboratory/ 

Yale University 

Program Chair Paul Breslin, PhD Rutgers University and 

Monell Chemical 

Senses Center 

Treasurer Joe Travers, PhD The Ohio State University 

Program Chair Elect Steven Munger, PhD University of Maryland 

School of Medicine 

Sr. Councilor Haiqing Zhao, PhD Johns Hopkins 

University 

Jr. Councilor Christiane Linster, PhD Cornell University 

ACHEMS PROGRAM COMMITTEE 2012-2013 

Paul Breslin (Chair) 

Robert Anholt 

Maik Behrens 

Nirupa Chaudhary 

Denise Chen 

Jean-Francois Cloutier 

Diego Rodriguez Gil 

Don Katz 

Johan Lundstrom 

Minghong Ma 

Bettina Malnic 

John McGann 

Steve Munger 

Venky Murthy 

Brian Smith 

Mark Stopfer 

Lisa Stowers 

Ali Ventura 

Paul Wise 

MEETING EVALUATION 

The meeting evaluation is available online this year. Please visit www.achems.org to give us your 

feedback on the meeting. Your input helps AChemS’ leadership continue to offer quality annual meetings 

and member services. 

9

Oral Abstracts 

#1 GIVAUDAN LECTURE: 

NON-MODEL MODELS IN OLFACTION 

#2 SYMPOSIUM: THE STRUCTURAL 

BASIS OF CHEMOSENSORY SIGNALING 

Bill S. Hansson 

Max Planck Institute for Chemical Ecology, Jena, Germany 

Our knowledge regarding olfactory structure and function has 

taken a quantum leap since the characterization of putative 

olfactory receptors both in vertebrates and insects. Still, the 

understanding of both ecological and evolutionary processes is 

lagging behind. What do different odors really mean to animals, 

and how has the system evolved to allow them to respond 

behaviorally in a relevant manner. To understand these topics 

better we use both a model insect (Drosophila melanogaster), 

and a number of non-model arthropods (moths, ants, primitive 

insects, land-living crustaceans). 

I will spend a short introductory part on recent progress in 

our work on drosophilid flies, touching on investigations of 

hard-wired smell-driven behavior. The rest of my talk I will 

devote to non-model arthropods. 

In the desert ant, Cataglyphis fortis, we have built on the classic 

investigations by the group of Rüdiger Wehner in Zürich. They 

demonstrated the amazing ability of these tiny insects to find 

their way home in a salt desert using vector-based orientation. 

In our investigations we show how the ants use odor cues to 

pinpoint their nest entrance, but how this orientation is, in a 

life-saving fashion, weighed against vector orientation. We also 

show how the ants use olfactory cues to find their main source 

of food; dead insects, in a highly efficient way, and how this 

smell-based food search is independent of the home vector. 

To investigate the evolution of arthropod olfactory systems 

we make use of both highly primitive, archeopteran insects 

(in comparison to their neopteran relatives), and of land-living 

crustaceans that have entered the terrestrial environment 

during the last five million years. Using a combination of 

transcriptomics, electrophysiology, morphology and bioassays 

we show that the neopteran divide coincides with a drastic 

development in the insect olfactory system, and that some 

land-living crustaceans have developed enormous central 

olfactory systems, while others seem to have abandoned 

olfaction. 

G protein coupling GPCRs: structural and functional 

insights into reciprocal G protein and GPCR interactions 

Roger K. Sunahara 

University of Michigan Medical School Ann Arbor, MI, USA 

Recent advances in the structural biology of G protein-coupled 

receptors have helped to unravel the intricacies of ligand binding. 

Similarly structural and biochemical analyses of heterotrimeric 

G proteins have affirmed our understanding of the mechanism 

underlying effector interactions and GTPase activity. The recent 

crystal structure of a prototypic GPCR, the beta 2 

-adrenergic 

receptor (beta 2 

AR), in a complex with the stimulatory G protein, 

Gs, trapped in its nucleotide-free state, has now provided models 

for activation of G proteins by GPCRs. These data have helped 

to delineate how hormone binding to GPCRs leads to GDP 

release on G proteins, the principle step that precedes GTP 

binding and G protein activation. The crystal structure, together 

with data from single particle reconstructions by electron 

microscopy and deuterium exchange mass spectrometry, reveal 

dramatic changes in the G protein alpha-subunit. The structural 

data also suggest that G proteins may allosterically regulate the 

receptor by stabilizing a closed conformation on the extracellular 

face of the receptor. Radioligand binding analyses suggest 

that G protein coupling slows ligand dissociation, consistent 

with the observed structural changes in the extracellular face. 

Such structural changes account for the slower observed ligand 

dissociation rates and likely account for G protein-dependent 

high affinity agonist binding. Together these data support a 

plausible model for the mechanism for receptor-mediated 

nucleotide exchange, G protein activation and agonist binding. 

Acknowledgements: GM083118 



Structural Determinants of TRPV Channel Activation 

and Desensitization 

Rachelle Gaudet 

Harvard University Cambridge, MA, USA 

ORAL ABSTRACTS 

My lab is broadly interested in the mechanisms of signaling 

and transport across cellular membranes. Much of our research 

centers on TRP channels and their role in sensory perception. 

We focus on temperature-sensitive ion channels, particularly 

TRPV1 and TRPA1. TRP channels are challenging structural 

biology targets because they are large multidomain eukaryotic 

membrane proteins and are not naturally abundant. We 

take complementary approaches to obtain structural and 

functional information on TRP channels. One strategy is to 

divide and conquer: determine crystal structures of isolated 

domains of TRP channels. The results can then combined with 

Abstracts are printed as submitted by the author(s). 

10

genetic, biochemical and physiological data to advance our 

understanding of TRP channel function. It also provides valuable 

insights as we tackle the structure determination of whole TRP 

channels. Acknowledgements: NIH grant R01GM081340 to RG. 



Atomistic Structures of human olfactory and taste receptors 

William A Goddard, Soo-Kyung Kim, Ravinder Abrol 

Materials and Process Simulation Center, California Instute of 

Technology Pasadena, CA, USA 

Olfactory receptors (ORs) responsible for mediating the sense 

of smell are G protein-coupled receptors (GPCRs). Through 

differential interactions the ~400 ORs allow us to recognize 

countless ligands. However little is known about the specific 

interactions responsible. We use first principles (non homology) 

methods to predict the ensemble of 24 low energy structures for 

the human OR1G1 (hOR1G1) using the GEnSeMBLE (GPCR 

Ensemble of Structures in Membrane BiLayer Environment) 

method. The final best structure has strong interhelical 

H-bonding networks in TMs 1-2-7 (N1.50, D2.50 and N7.49), 

and TMs 2-4 (N2.45 and W4.50), which have been observed 

in x-ray and predicted structures for some members of the 

class A (rhodopsin family) GPCRs. We also find a salt-bridge 

between the conserved D3.49 and K6.30 in the D(E)RY region, 

associated with the inactive form for class A GPCRs. In addition, 

a hOR specific interaction was formed between the conserved 

D/E3.39 and H6.40 in hORs, which might be an important 

conformational constraint in all hORs since they are highly 

conserved ( ~94 and 98% respectively) among all hORs. We 

expect our predicted 3D structures for hOR1G1 to provide a 

guide in understanding the structural patterns for all hORs. 

This might help design better odorants for foods and perfumes 

and improved drugs for neurodegenerative disorders, such as 

anosmia (inability to detect odors) or hyposmia (decreased ability 

to detect odors). The structure and conserved elements of the 

hORs are compared to our recent prediction of the atomistic 

structure for the human TAS2R38 Bitter Receptor. 

TAS2R16 mutation library with defined point mutations at every 

amino acid in the receptor and screened each mutant’s functional 

activity in response to unique ligands, both agonists and 

inhibitors, using a Ca 2+ -flux signaling assay. We identified amino 

acids that, when substituted, abrogate signaling for all agonists, 

as well as residues important for the activity of only specific 

ligands. These critical residues define both the binding sites for 

various TAS2R16 ligands as well as motifs important for signal 

transduction, and will help guide the structural understanding 

of bitter taste receptor function. Acknowledgements: NIH 

DC002995 NIH DC010105 NIH GM072379 

#7 INDUSTRY SYMPOSIUM: 

TASTE AND SMELL IN TRANSLATION: 

APPLICATIONS FROM BASIC RESEARCH 

Individual differences in oral fat detection and their 

health implications 

Richard Mattes 

Purdue University, West Lafayette IN 47907 USA 

The fat content of foods and the oral perception of this fat 

influence food choice and a wide range of physiological 

responses with health implications. Triacylglycerol, the 

predominant form of dietary fat, generally contributes positive 

somatosensory attributes to foods and are viewed as orexigenic. 

In contrast, non-esterified fatty acids, likely taste stimuli, 

typically elicit negative hedonic responses and are anorexigenic. 

The latter also exerts unique effects on cephalic, intestinal 

and post-absorptive lipid metabolism. However, individual 

variability in taste and physiological responses is extremely high 

raising question about distinct groups of fat tasters/responder 

This presentation will examine possible sources of individual 

variability such as learning, BMI status, age, gender and stimuli 

properties to facilitate better study designs and interpretation of 

the functions of “fat taste.” 







Comprehensive mapping of functional sites for agonists and 

inhibitors of the bitter taste receptor TAS2R16 

Joseph B. Rucker 

Integral Molecular Philadelphia, PA, USA 

Bitter tastes are detected at the cellular level by a diverse family 

of taste receptors (TAS2Rs) belonging to the G protein-coupled 

receptor (GPCR) superfamily. The lack of direct structural 

information for TAS2Rs (and most GPCRs) limits our 

understanding of their structural features responsible for ligand 

binding and signaling. Using a high-throughput approach called 

Shotgun Mutagenesis Mapping, we created a comprehensive 

Mechanisms for Fat Taste 

Timothy Gilbertson 

Department of Biology, Utah State University, Logan UT 84322 USA 

It has been well over a decade since our laboratory first identified 

the ability of free fatty acids to activate mammalian taste 

receptors cells, consistent with there being a “taste of fat”. Since 

that time, the ability of fatty acids to act as the proximate stimuli 

for fat taste has been validated in a number of species spanning 

the molecular, cellular and behavioral levels. We have recently 

identified several novel fatty acid-activated G protein-coupled 

receptors that, in conjunction with the fatty acid binding protein 

CD36, allow the recognition of chemically distinct classes of 

free fatty acids. This presentation will summarize what is known 

about the receptors and transduction pathway for free fatty acids. 


11




Insights from olfactory receptor screening 

Joel Mainland 

Monell Chemical Senses Center, Philadelphia PA 19104 USA 

A major advances in the taste field in recent decades was the 

identification of receptors that mediate taste. Expression of these 

receptors in heterologous cell-based assays has allowed scientists 

in both academia and industry to screen for novel taste agonists, 

antagonists, and modifiers. Similar studies in olfactory receptors 

have lagged behind the taste field due to the size of the receptor 

family as well as difficulties in expressing the receptors in 

heterologous cells. In this talk we will explore the current state of 

the science in olfactory receptor screening, relationships between 

odorant structure and odor quality, and the identification of 

agonists, antagonists and modifiers for olfactory receptors. 




Mechanisms of olfactory adaptation 

Haiqing Zhao 

Johns Hopkins University, Baltimore MD 21218 USA 

Olfactory receptor cells exhibit reduced sensitivity upon 

prolonged or repeated odor exposure––a phenomenon known as 

adaptation. Adaptation at the cellular level is thought to underlie, 

at least in part, the perceptual desensitization of an odor 

over time. In vertebrates, several calcium-dependent feedback 

mechanisms have been proposed to account for adaption of 

olfactory receptor cells. Recent studies using molecular genetic 

approaches that allow selective disruption of these calciumdependent 

mechanisms have provide new insight into how 

olfactory adaptation may occur. 

#12 PRESIDENTIAL SYMPOSIUM: 

GUT PEPTIDE INTERACTIONS BETWEEN 

TASTE, FEEDING, AND REWARD 

Bariatric surgery and appetite 

Carel Le Roux 

Experimental Pathology, UCD Conway Institute, School of Medicine 

and Medical Science, University College Dublin, Ireland 

A good model to investigate appetite reduction in humans and 

rodents with associated major weight loss is bariatric surgery. 

Gastric bypass, but not gastric banding caused increased 

postprandial PYY and GLP-1 favouring enhanced satiety. 

An early and exaggerated insulin response mediates improved 

glycaemic control. The rodent model of bypass showed elevated 

PYY, GLP-1 and gut hypertrophy compared with sham-operated 

rats. Moreover, exogenous PYY reduced food intake while 

blockade of endogenous PYY increased food intake. 

A prospective follow-up human study of gastric bypass showed 

progressively increasing PYY, enteroglucagon, and GLP-1 

responses associated with enhanced satiety. Blocking these 

responses in animal and human models leads to increased food 

intake. Thus, following gastric bypass, a pleiotrophic endocrine 

response may contribute to improved glycaemic control, 

appetite reduction, and long-term lowering of body weight. 

We have shown that changes occur in the sensory, reward 

and physiological domains of taste that may mechanistically 

contribute to the alterations in food preferences after gastric 

bypass. The sustained nature of weight loss, reduced appetite 

and shifts in food preferences may be explained by gut adaptation 

and chronic hormone elevation. 




Common Mechanisms of Alimentary Chemosensation: 

Implications for Taste, Ingestion and Glucose Homeostasis 

Steven D. Munger 1,2 

1 

University of Maryland School of Medicine, Department of Anatomy 

and Neurobiology Baltimore, MD, USA, 2 University of Maryland 

School of Medicine, Department of Medicine Baltimore, MD, USA 

The last two decades has seen a growing recognition that a 

common molecular toolkit is employed along the length of the 

alimentary canal to detect and respond to nutrients. For example, 

many of the same proteins that are critical for recognizing sweet, 

bitter and umami taste stimuli in the mouth, including T1R and 

T2R taste receptors and the transduction proteins a-gustducin 

and TRPM5, are found throughout the gastrointestinal (GI) tract 

and associated organs. Similarly, taste buds express a number of 

neuropeptides that are perhaps best understood in other systems 

as endocrine factors that impact nutrient metabolism and/or 

ingestive behaviors. A better understanding of the molecular 

mechanisms that couple nutrient detection to peptide secretion in 

gustatory and GI tissues could lead to the identification of new 

pharmacological targets for impacting ingestion, satiety, nutrient 

assimilation or glycemic control. I will discuss our recent studies 

in rodents, including animals deficient in specific taste receptor 

subunits or receiving Roux-en-Y gastric bypass, that provide 

new insights into the mechanisms of nutrient response in the 

mouth and gut and the role of these mechanisms in taste coding, 

post-ingestive nutrient response, and the regulation of glucose 

homeostasis. Acknowledgements: NIDCD (DC010110), Tate & 

Lyle Americas, Ajinomoto Amino Acid Research Program 



12




GLP-1 neurons: A link between gastrointestinal satiation 

signaling and food reward? 

Diana L. Williams 

Psychology Department & Program in Neuroscience, Florida State 

University Tallahassee, FL, USA 

Central glucagon-like peptide 1 receptor (GLP-1R) stimulation 

suppresses food intake, and hindbrain GLP-1 neurons project 

to numerous feeding-relevant brain regions. One such region is 

the nucleus accumbens (NAc), which plays a role in reward and 

motivated behavior. Using immunohistochemical and retrograde 

tracing techniques in rats, we identified a robust projection from 

GLP-1 neurons in the nucleus of the solitary tract to the NAc 

core. Our pharmacologic studies then provided evidence that 

exogenous and endogenous GLP-1R stimulation in the NAc 

core reduces food intake. The NAc is known to influence food 

palatability and motivation, while GLP-1 neurons have been 

implicated in mediation of meal-related gastrointestinal signals. 

We hypothesize that GLP-1 released in NAc in response to 

nutrient ingestion contributes to meal-induced satiation, and that 

GLP-1 action in NAc reduces the hedonic value of food. 

To understand the role of endogenously released GLP-1 in the 

NAc core, we have been performing detailed behavioral analysis 

of the effects of blockade of GLP-1R at this site. We find that 

injection of the GLP-1R antagonist exendin 9-39 (Ex9) into the 

NAc core selectively increases meal size and blunts the satiating 

effects of nutrients. In rats consuming sucrose solutions, NAc 

core Ex9 treatment increases initial lick rate and duration of 

licking bursts. These measures are directly correlated with 

palatability, so this supports the idea that endogenous GLP- 

1R stimulation in NAc reduces the hedonic value of food. We 

continue to use other behavioral approaches to discern effects on 

palatability and motivation for food. Together, our data support 

the suggestion that the GLP-1 projection to NAc serves as a link 

between gastrointestinal satiation signaling and hedonic aspects 

of eating. Acknowledgements: Supported by DK078779 

#15 PLATFORM PRESENTATIONS: OLFACTION 

Lateral inhibition and odor mixture integration among 

distinct subpopulations of olfactory bulb output neurons 

imaged in vivo 

Michael N Economo, Matt Wachowiak 

Brain Institute and Department of Physiology, University of 

Utah Salt Lake City, UT, USA 

While lateral inhibition between functional processing units 

is a fundamental feature of sensory systems, the organization 

of lateral inhibitory circuits in the olfactory system and their 

impact on odor representations remain unclear. Here, we 

addressed this question in the olfactory bulb (OB) using in 

vivo two-photon imaging from genetically-defined OB output 

neuron populations. We optically recorded activity from mitral 

and deep tufted (MT) cells projecting to piriform cortex and 

from cholecystokinin-expressing superficial tufted (ST) cells 

using Cre-dependent expression of the genetically-encoded 

fluorescent calcium indicators GCaMP3 and GCaMP5G. We 

compared lateral inhibition to these different populations using 

pairs of monomolecular odorants that activated distinct neuron 

subsets and their binary odorant mixtures. Both MT and ST 

populations showed detectable mixture suppression in a fraction 

of neurons (31% for MT vs. 36% for ST cells), reflecting lateral 

inhibition between cell ensembles with distinct odorant response 

specificities. However, in these neurons the magnitude of this 

suppression was significantly stronger in MT cells vs. ST cells 

(70% vs. 25% suppression by the mixture). Thus, these different 

OB output populations - which project to distinct cortical targets 

- integrate olfactory information differently. In addition we found 

that odorants often evoked fluorescence decreases in MT somata 

and glomerular neuropil in a reliable, odorant-specific manner, 

likely reflecting inhibition of spontaneous activity in these 

neurons. These experiments thus enable us to, for the first time, 

directly map the spatial organization of lateral inhibition in vivo 

and to characterize how this inhibition varies across different 

cell types and OB layers as it shapes early odor representations. 

Acknowledgements: NIH NIDCD R01 DC006441 NIH NIDCD 

1F32DC012718-01 


AWnt5 Gradient Patterns the Drosophila Olfactory Map 

Huey Hing 1 , Yuping Wu 2 , Lee Fradkin 3 , Jasprina Noordermeer 3 

1 

SUNY Brockport/Biology Brockport, NY, USA, 2 Stowers Institute for 

Medical Research Kansas City, KS, USA, 3 Leiden University Medical 

Center/Molecular Cell Biology Leiden, Netherlands 

Although the olfactory map facilitates the encoding of odor 

information, how its pattern is specified remains largely 

unknown. Recent work has shown that the Drosophila olfactory 

map is initially formed by spatial segregation of the projection 

neuron dendrites in the antennal lobe. Here we demonstrate that 

the Wnt5 protein specifies projection neuron dendrite positions 

prior to arrival of the olfactory receptor axons. Wnt5 is expressed 

by a novel set of guidepost cell neurons which are located at the 

dorsolateral pole of the antennal lobe and generate a dorsolateral 

to ventromedial gradient of Wnt5 in the nascent antennal lobe 

neuropil. Loss of wnt5 prevents the appropriate ventral migration 

of the projection neuron dendrites while over-expression of 

wnt5 severely disrupts dendritic patterning. We also show that 

Drl, a known Wnt5 receptor, acts cell-autonomously in the 

projection neurons to repress the Wnt5 signal. Decreased drl 

function causes projection neuron dendrites to inappropriately 

target ventromedially; a defect which is strongly suppressed 

by loss of a copy of the wnt5 gene. We propose that the Wnt5- 

secreting guidepost cells act to provide positional information to 

the projection neuron dendrites. Our findings demonstrate the 

importance of a Wnt5 gradient in the patterning of the olfactory 

map. Acknowledgements: DC010916-01 



13


Sexual dimorphism and experience-dependent plasticity 

in mouse vomeronasal neurons 

Timothy E Holy, Pei S Xu 

Washington University in St. Louis St. Louis, MO, USA 

Male and female mice exhibit behaviors particular to their sex, 

and these differences presumably reflect sexual dimorphism 

in neuronal circuitry. However, in terms of neuronal anatomy 

or function in the mouse, there are relatively few reported 

differences males and females. Here we asked whether neurons 

in the vomeronasal organ, a social odor- and pheromone-sensing 

neuroepithelium, differed functionally between males and 

females. We performed exhaustive high-speed calcium imaging 

from intact vomeronasal epithelia in 26 imaging volumes from 

male and female mice, measuring the responses of more than a 

quarter-million individual sensory neurons. Using a battery of 

sulfated steroids, a class of odors originally isolated from mouse 

urine, we found that the large majority of responsive neuronal 

types were found in equal abundance in both males and females. 

However, we found restricted cases of clear sexual dimorphism, 

including one neuronal type that was more than one-hundredfold 

more common in males than in females, by far the 

strongest dimorphism ever reported in the mammalian central 

nervous system. We then explored the mechanism generating 

this dimorphism. Surprisingly, male/female differences 

depended entirely on the history of sensory experience, as 

vomeronasal organs from males could be converted to a pattern 

indistinguishable from females simply by prolonged exposure 

to the odors of female mice. The finding that a strong neuronal 

dimorphism is determined entirely by experience, in a sensory 

system long believed to be devoted to “innate” responses, 

raises important new questions about the roles of “nature” 

and “nurture” in brain architecture. Acknowledgements: 

NIH-NIDCD R01 DC005964 NIH-NINDS/NIAAA R01 

NS068409 NIH DP1 OD006437 


Reinforcement of Sexual Attraction through 

Pheromone-Induced Associative Learning 

Jane L Hurst, Sarah A Roberts, Emma Hoffman, 

Amanda J Davidson, Lynn McLean, Robert J Beynon 

University of Liverpool / Institute of Integrative Biology Liverpool, 

United Kingdom 

Scents play an integral role in mediating reproductive 

interactions in many species, allowing animals to recognize 

and locate individual conspecifics of the opposite sex, assess 

their attractiveness and stimulate mating. The urine used by 

male house mice to advertise their location and competitive 

dominance contains many androgen-dependent volatiles together 

with a high concentration of major urinary proteins (MUPs) that 

bind and slow the release of these volatiles. Females that detect 

airborne urinary volatiles are attracted to approach and sniff 

the scent marks closely, but it is contact with an atypical malespecific 

MUP named darcin that reliably elicits female sexual 

attraction to spend time near male scent. Darcin will elicit this 

attraction even in the absence of all other urinary components, 

while male urine without darcin is no more attractive than 

female urine. Importantly, though, darcin acts not only through 

direct attraction to spend time near the pheromone itself. It is 

also highly potent in stimulating associative learning such that 

animals rapidly learn the same attraction towards the individual 

airborne odor detected in association with darcin, targeting 

attraction to a specific male. Darcin also rapidly conditions 

preference for spatial cues associated with its location, such that 

mice relocate and prefer to spend time in the site even when scent 

is absent. This conditioned place preference is remembered for 

approximately 14 days. Preference for multiple locations can be 

remembered, while the relative amount of darcin in competing 

male scents influences female conditioned preferences. This 

reveals that pheromone-induced social learning can both 

target and strongly reinforce female sexual attraction towards 

individual males even though male mice all produce the same sex 

pheromone. Acknowledgements: These studies were supported 

by the Biotechnology and Biological Science Research Council 

(BBC503897 and BB/J002631/1) and the Natural Environment 

Research Council (NE/G018650), UK 


Behavioral effects of bulbar neuromodulation 

Christiane Linster, Sasha Devore, T Samuel Dillon, Olga Escanilla, 

Matthew Lewis, Laura Manella 

Cornell University Neurobiology and Behavior Ithaca, NY, USA 

The olfactory bulb (OB) is modulated by a number of extrinsic 

and intrinsic modulatory substances. We here synthesize work 

from our lab investigating the effects of cholinergic (ACh), 

noradrenergic (NE), serotonergic (5HT), dopaminergic (DA) and 

hormonal modulation on olfactory perception. We compare the 

behavioral effects by using well–established behavioral paradigms 

such as olfactory habituation memory and reward-association. 

We find that ACh modulation affects the discrimination of 

chemically and perceptually similar odorants (Mandairon et al. 

2006; Chaudhury et al. 2009), with specific roles for muscarinic 

and nicotinic receptors (Devore et al., in prep). NE, while also 

modulating odor discrimination of chemically and perceptually 

similar odorants (Mandairon et al. 2006; see also Doucette et 

al. 2007), also plays a specific role in regulating signal to noise 

ratio when very low concentration odorants are used (Escanilla 

et al 2010). In a direct comparison, NE, but not ACh, is shown 

to be functionally important during learning of very low 

concentration odorants (Escanilla et al 2012). DA, intrinsic to 

the bulb, modulated odor concentration perception via activation 

of D2 but not D1 receptors (Escanilla et al. 2009). Blockade of 

5HT receptors impaired habituation memory formation and 

specificity, as well as reward-driven discrimination at low, but 

not higher odor concentrations (Lewis and Linster, in prep). 

Both hormonal (estrodial, in mice) and NE manipulations (in 

rats) extended the duration of an olfactory habituation memory 

(Dillon et al, in prep; Manella et al. in prep). In summary, the 

behavioral effects of OB neuromodulators, while similar at first 



14

sight, can be dissociated to ascribe specific roles to each of these 

substances when task demands are manipulated in different 

ways. Acknowledgements: NIH/NIDCD RO1DC009948 NIH/ 

NIDCD RO1DC008701 NIH/NIDCD F32DC011974 l’Oreal 

USA fellowship for women in science 


The Scent of a Human: A Mosquito Olfactory Receptor 

Neuron that Mediates Attraction to Human Skin Odor 

Genevieve M. Tauxe, Anandasankar Ray 

Department of Entomology, University of California, Riverside 

Riverside, CA, USA 


Olfactory Dysfunction Predicts 5-year Mortality in 

Older Adults 

Jayant M. Pinto 1 , Kristen E. Wroblewski 2 , David W. Kern 3 , 

L. Philip Schumm 2 , Martha K. McClintock 4 

1 

Section of Otolaryngology-Head and Neck Surgery, The University 

of Chicago Chicago, IL, USA, 2 Department of Health Studies, 

The University of Chicago Chicago, IL, USA, 3 Department of 

Comparative Human, The University of Chicago Chicago, IL, USA, 

4 

The Institute for Mind and Biology, The University of Chicago 

Chicago, IL, USA 

We sought to determine if loss of olfactory function among 

older US adults is a harbinger of overall health decline 

predicting 5-year mortality. In 2005-6 The National Social Life, 

Health and Aging Project (NSHAP) interviewed 3,005 adults 

aged 57-85 (Wave 1) representative of the diverse aging US 

population. Olfactory function was measured with 5 Sniffin’ 

Sticks pens and word/picture prompts to classify participants 

as normosmic (4-5 correct), hyposmic (2-3 correct), or anosmic 

(0-1 correct). Five years later NSHAP Wave 2 established 

participant mortality. Logistic regression used olfactory function 

at Wave 1 to estimate the odds of death at Wave 2, controlling 

for baseline factors known to influence both olfaction and 

mortality (age, gender, education, race/ethnicity, cognitive 

function, physical and mental health, and tobacco/alcohol use). 

Olfactory identification at Wave 1 strongly predicted subsequent 

5-year all-cause mortality: fully 39% of anosmic subjects had 

died compared to 19% in the hyposmic group and 10% in the 

normosmic group (p

maintenance; demonstrate a contribution of Shh responding, 

Gli1 labeled progeny to taste bud cells and cells of the papilla; 

and present distinctive effects of activating Shh transcription 

factors in adult tongue. Defined proliferation niches of active 

Shh signaling suggest that epithelium and mesenchyme harbor 

multiple stem and progenitor cell compartments. In sum, Shh 

has roles to form and maintain fungiform papillae and taste 

buds, most likely via stage-specific autocrine and/or paracrine 

signaling, with epithelial/mesenchymal interactions. Neural 

crest cells also contribute to developing and postnatal lingual 

epithelium and mesenchyme, including taste papillae and taste 

buds. Further, Shh signaling in neural crest cells participates in 

patterning the tongue. In all, cells originating in several lingual 

tissue areas contribute to the stem and progenitor compartments 

that are active in forming and maintaining taste buds and 

papillae. Supported by NIH NIDCD Grant DC000456. 

#24 SYMPOSIUM: 

STEM AND PROGENITOR CELLS FOR 

TASTE BUDS — DEVELOPMENT AND RENEWAL 

In search of adult taste stem cells 

Karen Yee 1 , Yan Li 1 , Kevin Redding 1 , Ken Iwatsuki 2 , 

Robert Margolskee 1 , Peihua Jiang 1 

1 

Monell Chemical Senses Center, 3500 Market Street, Philadelphia, 

PA, USA, 2 Institute for Innovation, Ajinomoto Co., Inc., 

Kawasaki-ku, Kawasaki, Japan 

Recently, a great deal of progress has been made in identifying 

reliable markers for adult stem cells for many regenerative 

mammalian tissues. For instance, Lgr5 (leucine-rich repeatcontaining 

G-protein coupled receptor 5) is a bona fide marker 

for adult stem cells in intestine, stomach, and hair follicle. In 

the small intestine of mice the Polycomb group protein Bmi1 

marks another population of stem cells distinct from the Lgr5+ 

stem cells. Taste epithelium also regenerates constantly, yet the 

identity of adult taste stem cells remains elusive. In this study we 

set out to determine if Lgr5 and Bmi1 mark adult taste stem/ 

progenitor cells. We found that Lgr5 is strongly expressed in 

cells at the bottom of trench areas at the base of circumvallate 

and foliate taste papillae and weakly expressed in the basal area 

of taste buds and that Lgr5-expressing cells in posterior tongue 

are a subset of K14-positive epithelial cells. Lineage-tracing 

experiments using an inducible Lgr5-Cre knock-in allele in 

combination with Rosa26-LacZ and Rosa26-tdTomato reporter 

strains showed that Lgr5-expressing cells gave rise to taste cells, 

perigemmal cells, along with self-renewing cells at the bottom 

of trench areas at the base of circumvallate and foliate papillae. 

Moreover, using subtype-specific taste markers, we found that 

Lgr5-expressing cell progeny include all three major types of 

adult taste cells. Our results indicate that Lgr5 may mark adult 

taste stem cells in the posterior portion of the tongue. In contrast, 

our lineage tracing experiments using Bmi1-Cre; Rosa26- 

LacZ showed that Bmi1 does not mark adult taste stem cells. 

Acknowledgements: This work was supported by NIH grants 

DC0101842 (P.J.), DK081421 (R.F.M.), DC003055 (R.F.M.), 

P30DC011735 (R.F.M) and a grant from the Commonwealth of 

Pennsylvania Department of Health (P.J.) 




Cell types in adult taste buds: distinct longevities and origins 

Nirupa Chaudhari 

Department of Physiology and Biophysics, and Program in 

Neurosciences, University of Miami Miller School of Medicine, 

Miami, FL, USA 

Mammalian taste buds are repopulated throughout adult life 

with new cells that are born in the basal epithelium immediately 

surrounding them. Taste buds contain several molecularly and 

functionally distinct classes of cells, but it is unclear whether 

each class is derived from a separate progenitor cell pool, and 

has similar longevity. Using high resolution confocal microscopy, 

and 4-color fluorescent labeling, we examined whether the 

previously described average life-time of taste bud cells applies to 

each of the cell types that make up the taste bud. After a single 

EdU injection to label newly born cells, we fitted exponential 

decay curves to the disappearance of labeled nuclei from each 

cell type. While sweet-, bitter- and umami-sensing Type 2 cells 

displayed a half-life of ≈8 days, sour-sensing neuron-like Type 

3 cells were much longer-lived, with a half-life of over 22 days. 

Curiously, many post-mitotic cells had a prolonged quiescence 

inside taste buds before differentiating into mature taste cells. 

We also evaluated whether all taste cell types arise from a 

common pool of progenitor cells using lineage-tracing analyses 

in adult KERATIN14-cre/ERT;Rosa26-YFP mice. Non-taste 

keratinocytes were produced rapidly (within 2 days) from K14+ 

progenitors; Type I glial-like cells became YFP+ ≈10 days after 

induction, whereas Type II cells contained YFP+ cells only after 

≈20 days. In stark contrast, Type III cells did not noticeably 

acquire the YFP lineage-label even 60 days after induction. Thus, 

while most cells of the taste bud arise from K14+ progenitors, 

the dynamics of their appearance suggests that several separate 

progenitor cell pools replenish adult taste buds during normal 

renewal. Supported by NIH/NIDCD R01DC6308 




Development and regeneration of the inner ear: Control of 

cell division and differentiation of sensory progenitors 

Neil Segil 

Division of Cell Biology and Genetics, House Research Institute; 

and Department of Cell and Neurobiology, University of 

Southern California. 

Loss of the sensory hair cells of the inner ear is the major cause 

of deafness and balance disorders. Hair cells are extremely 

sensitive to various environmental stressors such as ototoxic 

drugs noise, and aging. In mammals, the failure to regenerate 

these cells is complete, making hair cell loss a major global health 

problem. In contrast to the failure of regeneration in mammals, 

non-mammalian vertebrates can efficiently regenerate sensory 

hair cells through a combination of direct transdifferentiation 



16

of the surrounding supporting cells, as well as by stimulated 

cell cycle reentry and subsequent differentiation of supporting 

cells into new functional hair cells and supporting cells. 

In spite of the failure of hair cell regeneration in mammals, 

recent work in the mouse has shown a latent regenerative 

potential for supporting cells to act as progenitors by both 

cell cycle reentry and transdifferentiation during the perinatal 

period, a potential that appears to be rapidly lost during early 

postnatal maturation. In this talk I will present recent findings 

on the molecular mechanisms that govern cell cycle reentry of 

otherwise postmitotic supporting cells, as well as mechanisms 

governing cell fate decisions between sensory hair cells, and the 

various supporting cell types in the developing and perinatal 

organ of Corti. I will also discuss the possibilities for future 

manipulation of supporting cells for the purpose of regeneration 

of lost sensory hair cells. 




Cellular basis of taste dysfunction following head and 

neck irradiation 

Linda Barlow 1,2 , Alon Bajayo 1,2 , Ha Nguyen 1,2,3 , Mary Reyland 4 

1 

Department of Cell & Developmental Biology, University of Colorado 

School of Medicine, Aurora CO 80045, USA, 2 the Rocky Mountain 

Taste & Smell Center (RMTSC), University of Colorado School 

of Medicine, Aurora CO 80045, USA, 3 Hanoi Medical University, 

Department of Histology and Embryology, No. 1 Ton That Tung, 

Hanoi, Vietnam , 4 Dept of Craniofacial Biology, University of Colorado 

School of Dental Medicine, Aurora CO 80045, USA 

Taste dysfunction frequently occurs following radiotherapy 

for head and neck cancer. Importantly, patients with reduced 

taste function tend to lack appetite and eat far less, leading to 

weight loss and a significantly compromised quality of life. To 

determine the cellular targets contributing to taste dysfunction, 

we developed a mouse model of head and neck irradiation. 

We find that proliferating taste bud progenitor cells are 

immediate and direct targets of radiation damage. Specifically, 

head and neck irradiation results in: 1) increased apoptosis of 

progenitors within 24 hours of radiation exposure; and 2) a 

transient cessation in proliferation, lasting ~3 days. This latter 

effect results in an interrupted supply of new postmitotic taste 

cells to buds, and accounts for the subsequent reduction in 

differentiated taste cells seen at 1 week post-irradiation. We are 

now investigating the role of the novel protein kinase C delta 

isoform (PKCδ) in irradiation-induced taste epithelial injury. 

PKCδ is a key regulator of irradiation-induced apoptosis, and 

suppression of PKCδ in vitro and genetic loss in vivo protects 

salivary gland cells from cell death. PKCδ is also implicated in 

maintenance of cell cycle arrest required for DNA repair in UV 

damaged human keratinocytes. Thus, we hypothesize that loss 

of PKCδ may protect taste progenitor cells from death, and/ 

or promote their continued mitosis following irradiation injury. 

This model is supported by our pilot data, which suggest that, 

while PKCδ -/- mice possess normal taste epithelia, in response 

to irradiation, the taste bud progenitor population continues to 

proliferate. Thus, our studies point to PKCδ as a potential future 

target for interventional treatment for taste loss in head and neck 

cancer patients treated with radiotherapy. Supported by NIH/ 

NIDCD R21DC011713 to LAB and MER, and P30DC004657 

to D. Restrepo. 

#28 PLATFORM PRESENTATIONS — 

POLAK YOUNG INVESTIGATOR AWARD WINNERS 

Trace amine-associated receptors mediate behavioral 

aversion in mice 

Adam Dewan 1 , Rodrigo Pacifico 1 , Dmitry Rinberg 2 , Thomas Bozza 1 

1 

Department of Neurobiology, Northwestern University Evanston, IL, 

USA, 2 Neuroscience Institute, New York University Langone Medical 

Center New York, NY, USA 

The Trace Amine-Associated Receptors (TAARs) are a small 

set of evolutionarily conserved main olfactory receptors whose 

contribution to chemosensory function is not known. Our 

previous data show that a majority of the TAARs are mapped to 

a discrete group of highly sensitive amine-responsive glomeruli 

in the dorsal olfactory bulb of the mouse. Amines have been 

implicated as social cues and/or predator-derived chemosignals 

in rodents. We have used a combination of behavior and in 

vivo optical imaging to examine the functional consequences 

of genetically removing TAAR genes in mice. We find that 

deleting all 14 olfactory TAARs abolishes high sensitivity amine 

responses in the dorsal bulb and eliminates aversion that mice 

display to structurally diverse amines and to the volatiles of 

predator cat urine. Moreover, removing a single TAAR gene 

(Taar4) produces an odor-specific deficit in sensitivity and 

abolishes behavioral aversion to phenylethylamine—a chemical 

that is enriched in predator cat urine. Our data reveal that the 

TAARs mediate aversive responses in some behavioral contexts, 

and that individual TAAR genes contribute significantly to 

amine perception in mice. Acknowledgements: This work was 

supported by grants from NIH/NIDCD (R01DC009640), The 

Whitehall Foundation, and The Brain Research Foundation. 



Excess Wnt/b-catenin signaling in lingual epithelial 

progenitors drives production of type I taste cells at the 

expense of all other lingual epithelial cell fates 

Dany Gaillard 1 , Sarah E Millar 2 , Fei Liu 3 , Linda A Barlow 1 

1 

University of Colorado Anschutz Medical Campus, Department 

of Cell & Developmental Biology and the Rocky Mountain Taste & 

Smell Center Aurora, CO, USA, 2 University of Pennsylvania School 

of Medicine, Departments of Dermatology and Cell & Developmental 

Biology Philadelphia, PA, USA, 3 Institute for Regenerative Medicine at 

Scott & White Hospital, Texas A&M University System Health Science 

Center Temple, TX, USA 

In adult mice, taste cells are continually renewed from Keratin 

(K)14+ basal keratinocytes. As a population, K14+ basal cells 



17

self renew, as well as produce post-mitotic cells which either 

differentiate into lingual epithelial cells (K13+), or enter buds 

and differentiate into type I, II and III taste cells (K8+). We 

previously showed that Wnt/b-catenin signaling is active in 

cells in and around taste buds of adult mice (Gaillard & Barlow, 

2011), suggesting that this pathway may regulate several aspects 

of taste cell renewal. To test this idea, we used inducible Cre-lox 

technology to drive b-catenin gain of function (GOF) in K14+ 

basal keratinocytes throughout the tongue epithelium, including 

the fungiform and circumvallate papillae (CVP). In the CVP 

trenches, K13+ cells located between taste buds vanished in the 

GOF, and instead all cells within the CVP epithelium expressed 

K8. Using immunomarkers for each of the 3 taste cell types, 

we found that this expanded taste CVP epithelium comprised 

primarily NTPdase2+ type I cells, with little or no change in 

the numbers of type II and III cells. Likewise, in the anterior 

tongue, b-catenin GOF induced multiple K8+ cell clusters within 

fungiform papillae, as well as numerous ectopic K8+ cell clusters 

in non-taste epithelium; all of these cell clusters were exclusively 

NTPdase2+, and were devoid of expression of markers for type 

II and III taste cells. Our data indicate that excess Wnt/b-catenin 

signaling drives epithelial progenitors to produce daughter cells 

committed to a taste fate (K8+) at the expense of a non-taste 

fate (K13+), and moreover constrains these newly generated 

taste cells to a type I cell fate. We are now examining what 

cellular mechanisms are triggered by excess b-catenin, and how 

these changes in cell renewal result in the GOF phenotype. 

Acknowledgements: Supported by an American Heart 

Association fellowship to DG, NIH/NIDCD DC008373 and 

DC012383 to LAB, and DC004657 to D. Restrepo. 



Target-defined olfactory bulb output streams isolated using 

retrograde infection with recombinant viral vectors 

Markus Rothermel, Christine Zabawa, Daniela Brunert, 

Marta Diaz-Quesada , Matt Wachowiak 

Brain Institute and Department of Physiology Salt Lake City, UT, USA 

Recombinant viral vectors are an attractive tool for cell-type 

specific transgene expression, especially when Cre-dependent 

vectors are combined with Cre-expressing mouse lines. 

However, cell-type specific promoters do not always yield 

sufficient specificity for isolating functionally distinct neuronal 

populations. In the olfactory system mitral and tufted cells (MT) 

of the olfactory bulb (OB) constitute a heterogenous population 

with distinct dendritic organization, response properties and 

projections to olfactory cortex. Here, we demonstrate that by 

combining viral tools with retrograde infection via their axonal 

processes, MT cells can be defined by projection target. We 

injected Cre-dependent AAV vectors into various regions of 

olfactory cortex in Cdhr1-cre mice. Virus injection into anterior 

piriform cortex (PC) led to robust and widespread transgene 

expression in MT cells throughout the OB. To establish that 

expression patterns were due to retrograde infection we targeted 

additional olfactory cortical areas: injection into posterior PC 

or posterior cortical amygdala led to expression exclusively in 

mitral cells with lateral dendrites in the deep external plexiform 

layer, while injection into medial amygdala led to expression 

solely in mitral cells of the accessory olfactory bulb. Retrograde 

infection was effective using multiple transgenes including 

GCaMP and ChR2, allowing for optical imaging, optical control 

or optically-assisted electrophysiology of distinct OB output 

streams defined by their projection target. Retrograde infection 

was also effective for projection neurons in other brain regions. 

These results establish a valuable, easily-used tool for achieving 

combinatorial specificity in transgene expression to monitor 

and manipulate precisely-defined neuron populations in vivo. 

Acknowledgements: Supported by DFG and NIDCD 



Major contribution of Gao-dependent vomeronasal 

chemoreception to sexual and reproductive behavior in 

female mice 

Livio Oboti 1 , Trese Leinders-Zufall 1 , Eric Jacobi 1,3 , Lutz Birnbaumer 2 , 

Frank Zufall 1 , Pablo Chamero 1 

1 

Department of Physiology, University of Saarland School of 

Medicine Homburg, Germany, 2 Laboratory of Neurobiology, Division 

of Intramural Research, National Institutes of Health Research 

Triangle Park, NC, USA, 3 Deutsches Zentrum für Neurodegenerative 

Erkrankungen (DZNE) Heidelberg, Germany 

Optimal reproductive fitness is essential for the biological 

success and survival of species. The vomeronasal organ (VNO) 

is strongly implicated in the display of sexual and reproductive 

behaviors in female mice, yet the role that apical and basal 

vomeronasal neuron populations play in controlling these 

gender-specific behaviors remain largely unclear. To dissect 

neural pathways underlying these functions, we genetically 

inactivated the basal VNO layer using conditional, cell-specific 

ablation of the G protein Gao. Female mice mutant for Gao 

show severe alterations in mate recognition, mating, and 

reproduction. Male pheromonal cues fail to accelerate puberty 

onset and estrous synchronization in these mice. Gao mutant 

females exhibit a striking reduction in sexual receptivity or 

lordosis behavior to males, but gender discrimination seems 

to be intact. These mice also show a loss in scent ownership 

recognition that requires a learned association with a nonvolatile 

ownership signal contained in the high molecular weight fraction 

of urine, and they show high pregnancy failure rates in the 

Bruce effect assay. These results indicate that sensory neurons 

of the Gao-expressing vomeronasal subsystem, together with 

the receptors they express and the molecular cues they detect, 

control a diverse range of fundamental mating and reproductive 

behaviors in female mice. Acknowledgements: This work was 

supported by grants from the Deutsche Forschungsgemeinschaft 

to P.C. (CH 920/2-1), F.Z. (SFB 894) and T.L-Z. (SFB 894), 

the Intramural Research Program of the NIH to L.B. (Project 

Z01 ES-101643), and the Volkswagen Foundation (to T.L.-Z.). 

E.J. was supported by the DFG-funded International Graduate 

Program GK1326. T.L.-Z. is a Lichtenberg Professor of the 

Volkswagen Foundation. 



18



Congruency matters: dual cortical processing of 

visual-olfactory integration 

Kathrin Ohla 1,2 , Johan N Lundström 2,3,4 

1 

German Institute of Human Nutrition Potsdam-Rehbrücke Nuthetal, 

Germany, 2 Monell Chemical Senses Center Philadelphia, PA, USA, 

3 

Karolinska Institute Stockholm, Sweden, 4 University of Pennsylvania 

Philadelphia, PA, USA 

Before ingestion, the visual appearance and odor of a food 

constitute its primary sensory inputs. Whether these distinct 

sensory events are perceived as one entity shapes their impact 

on subsequent food choice and possibly also food perception. 

We hypothesized that the degree of perceived concordance 

of the sensory inputs influences multisensory integration 

processes. To date, the behavioral consequences and brain 

mechanisms underlying these processes are poorly understood 

and were investigated with the present study. We used electrical 

neuroimaging analyses of the electroencephalographic (EEG) 

responses following olfactory-visual stimulation in humans. 

Stimuli were odor-image pairs presented as 100% congruent, 

50% congruent and 100% incongruent. Participants rated the 

stimuli for congruence, pleasantness and intensity. As expected, 

concordant stimulus pairs were perceived as more congruent 

and as more pleasant than mixed and incongruent pairs. 

Waveform analysis yielded significant amplitude augmentation 

for congruent as compared to incongruent odor-image pairs 

between 120-200ms post stimulus onset. Source analysis revealed 

that the activation differences origin in visual cortex and left 

inferior temporal gyrus. Later differences were observed between 

400-700ms in the parietal lobe, lateral frontal cortex and the 

bilateral insula. Concordance between olfactory-visual stimuli 

was associated with increased pleasantness and activation in 

unimodal visual and olfactory areas as well as in multimodal 

areas. The results suggest that cross-modal integration is a 

dynamic process regulated by both unisensory as well as higher 

order integration areas and that this process is modulated by 

learned associations and perceived congruence between the 

sensory inputs. 



Processing of hedonic and chemosensory features of taste 

in medial prefrontal and gustatory cortices 

Ahmad Jezzini, Luca Mazzucato, Giancarlo La Camera, 

Alfredo Fontanini 

Dept of Neurobiology & Behavior, SUNY Stony Brook, NY, USA 

The gustatory cortex (GC) is the main cortical recipient of 

taste-related signals, however it is not the only cortical area 

involved in processing taste. Upon elaborating gustatory signals, 

GC sends information to the orbitofrontal cortex (OFC) and 

the medial prefrontal cortex (mPFC). While considerable 

amount of work has been devoted to understanding how GC 

and OFC process different features of a gustatory experience, 

less is known regarding the role of mPFC. We investigated 

the involvement of mPFC in taste processing by comparing 

its responses to gustatory stimuli with those observed in GC. 

Eight rats were chronically implanted with movable bundles 

of electrodes in the ipsilateral mPFC and GC. Extracellular 

recordings were performed while 4 tastes were passively delivered 

through intraoral cannulae. The results showed significant 

taste related activity in mPFC. In comparison to GC, mPFC 

was less responsive to taste (49% of mPFC units responded to 

taste vs 75% in GC) and firing rates were lower in mPFC than 

GC. While taste selectivity was more pronounced in GC than 

mPFC, activity in mPFC appeared more strongly modulated by 

palatability. Results from a classification analysis revealed that 

units in GC decode taste quality more successfully than mPFC, 

and mPFC units encode tastes according to their palatability. 

Analysis of the time course of responses further revealed that, 

contrary to the GC where palatability coding occurs within 

the first 2 seconds following taste delivery, palatability coding 

in mPFC lasts for as long as 5 seconds. Furthermore, analysis 

of firing rates evoked by tastes revealed a bias toward aversive 

stimuli in mPFC. Altogether our results suggest a role of 

the mPFC in taste processing and more specifically point to 

mPFC as a cortical area involved in coding of palatability. 

Acknowledgements: NIDCD Grant R01-DC010389 


NEW APPROACHES TO PHYSIOLOGY 

AND BEHAVIOR IN AWAKE RODENTS 

New approaches to physiology and behavior in awake rodents 

Stephen Shea 1 , Dinu Albeanu 1 , Alfredo Fontanini 2 , 

Venkatesh Murthy 3 , Andreas Schaefer 4 , Ben Strowbridge 5 

1 

Cold Spring Harbor Laboratory Cold Spring Harbor, NY, USA, 

2 

Stony Brook University Stony Brook, NY, USA, 3 Harvard University 

Cambridge, MA, USA, 4 MPI Heidelberg Heidelberg, Germany, 5 Case 

Western Reserve University Cleveland, OH, USA 

As our understanding of neural circuitry grows more 

sophisticated, there is increasing interest in studying neuronal 

processing during volitional behavior in awake animals. At the 

same time, recent years have seen the emergence of many new 

techniques that allow unprecedented access to observe and 

control neural activity with spatiotemporal precision. These 

sensitive techniques can be difficult to implement and chemical 

stimulus control can be problematic in freely behaving animals. 

For these reasons, many labs are developing hybrid approaches 

in head-fixed preparations that fuse these new tools with rich 

behavioral paradigms in awake, behaving animals. The goal 

of this symposium will be to bring together investigators who 

are applying high resolution tools in awake animals to break 

new ground in our appreciation of the state modulation of 

chemosensory circuits and their governance of behavior. 



19




Dramatic state-dependency of the activity of granule cells in 

the mouse main olfactory bulb 

Stephen D Shea, Brittany N Cazakoff, Kerensa L Crump, Billy Y Lau 

Cold Spring Harbor Laboratory Cold Spring Harbor, NY, USA 

It is becoming increasingly clear that olfactory representations in 

the main olfactory bulb (MOB) are substantially reformatted in 

awake rodents. In addition to elevated rates and altered temporal 

structure in the spike discharge of mitral/tufted cells (MT), 

the wakeful state is marked by a fusion of sensory input-driven 

responses with activity that reflects attention, experience, and 

behavioral task contingencies. It seems likely that as a key target 

of many neuromodulatory systems and corticofugal feedback 

pathways, the extensive network of inhibitory MOB granule 

cells (GC) is instrumental in the state-dependent sculpting of 

MT activity patterns. Despite this predicted critical role, few 

published studies have demonstrably made electrophysiological 

recordings from these small cells. Moreover, none have been 

reported in awake animals. As a first step towards closing this 

gap, we recently developed reliable methods for recording and 

labeling GC in awake, head-fixed mice. Our preparation allows 

us to directly compare the activity and sensory responses of 

the same GC during wakefulness and inhalant anesthesia. 

Our data reveal that GC in awake mice are dramatically more 

spontaneously active, and exhibit stronger, more broadly-tuned 

sensory responses that include both increases and decreases 

in spike rate. Under either of two pharmacologically-distinct 

anesthetics, many of these cells emit very few spontaneous 

or stimulus-driven spikes. Those that have somewhat higher 

spontaneous rates still exhibit little response to odors. We are 

currently quantifying the variable respiratory coupling of GC in 

awake animals, and assessing the effects of stimulus novelty or 

familiarity on GC odor responses. 




Response properties of cortico-bulbar feedback and granule 

cells in awake head-fixed mice 

Dinu F Albeanu, Hong goo Chae, Gonzalo H Otazu 

Cold Spring Harbor Laboratory Cold Spring Harbor, NY, USA 

Sensory circuits integrate inputs from the environment, as well 

as feedback signals from higher brain regions, in a close loop 

manner. The interplay of feed-forward and feedback signals 

has been proposed to be fundamental for learning and memory 

recall. Though rich cortical feedback projections innervate 

the mouse olfactory bulb, to date, little is known about their 

contribution to olfactory processing. Cortico-bulbar feedback 

primarily targets the granule cells (GC), which form extensive 

dendro-dendritic synapses with the mitral/tufted cells. To 

examine how cortical feedback shapes processing in the bulb, 

we used genetically encoded calcium indicators (GCaMP3&5) 

and multiphoton imaging to monitor the odor evoked responses 

of feedback fibers and granule cells, in awake head-fixed mice. 

GCs and feedback fibers showed rich spontaneous activity and 

diverse excitatory and inhibitory odor responses. On average, 

to our stimulus panel (up to 30 odors), we observed 54% purely 

excitatory and only 17% purely inhibitory responses in the 

GCs, while the two response types were equally common in 

the feedback fibers. Interestingly, both GCs and feedback fibers, 

that showed spontaneous activity, were inhibited upon odor 

presentation, irrespective of stimulus identity. While inhibition 

of feedback fibers was sparse and odor specific, GCs showed 

both broad, and narrowly tuned inhibitory responses. Further, 

a significant fraction (~25%) of GCs exhibited excitatory OFF 

responses, independent of stimulus duration. We are currently 

investigating how response properties of GCs and feedback 

fibers are shaped by odor experience and during reinforcement 

learning. Additionally, we are employing pharmacological and 

optogenetic approaches to modulate the feedback fibers, while 

simultaneously monitoring granule cell activity. 




Odor-guided behaviors in head-restrained and 

freely-moving mice 

Venkatesh N Murthy 1,2 , Dan Rokni 1,2 , David H. Gire 1,2 , 

Daniel Millman 1,2 

1 

Harvard University, Molecular & Cellular Biology Cambridge, 

MA, USA, 2 Harvard University, Center for Brain Science Cambridge, 

MA, USA 

Olfaction plays a central role in guiding behavior in many 

animals, including the common laboratory mammalian models 

– rats and mice. There is a renewed excitement about studying 

the neural basis of such behaviors, which entails developing 

behavioral tasks under controlled conditions where neural 

activity can be recorded and manipulated. We have trained mice 

to perform odor tasks while their heads are restrained, which 

allows stable electrophysiological recordings, high-resolution 

optical imaging and optogenetic manipulation. In one such task, 

head-restrained mice can be trained to recognize target odorants 

embedded in unpredictable and variable background mixtures. 

We have also developed strategies to study odor-guided behaviors 

in freely moving animals, including spatial navigation. We will 

present a detailed analysis of these behaviors in our talk, and 

some initial efforts in recording and imaging neural activity 

under these conditions. Acknowledgements: R01DC011291 



20







Baseline states and odour evoked responses of mitral and 

tufted cells in the awake mouse 

Andreas T. Schaefer 1,2,3 , Anja Schmaltz 1,2 , Izumi Fukunaga 1 , 

Mostafa Abdelhamid 1,2 , Mihaly Kollo 1 

1 

Behavioural Neurophysiology, MPI for medical research Heidelberg, 

Germany, 2 Dept Anatomy & Cell Biology, University Heidelberg 

Heidelberg, Germany, 3 Division of Neurophysiology, MRC-NIMR 

London, United Kingdom 

Odour stimuli evoke activity patterns in the olfactory bulb, 

which are transformed in multiple steps by local microcircuits, 

before arriving to the cortex. Since inhibitory and excitatory 

synapses both exhibit short-term plasticity, the baseline activities 

and properties of odour-evoked responses strongly determine, 

how much individual neurons can influence information 

processing. Therefore, gaining an unbiased picture about the 

states of different neurons in the behaving animal is essential for 

understanding input transformation. We have performed blind 

whole-cell patch-clamp recordings in awake head-fixed mice to 

gain detailed and unbiased measurements of spontaneous and 

odour-evoked activity. Mitral and tufted cells (M & TCs) show 

great diversity in their baseline resting membrane potentials and 

spike rates. Both in awake and anesthetized animals, a large 

proportion (>33%) of cells have very low spontaneous firing 

rates (

auditory cues anticipating the general availability of taste. Data 

from different behavioral paradigms will be used to demonstrate 

that both classical and instrumental conditioning can result in 

robust anticipatory responses in the GC of restrained as well 

as freely moving animals. Experiments investigating the role of 

thalamic and limbic inputs in generating cue-responses will be 

presented. After a discussion of the system-level underpinnings 

for the integration of taste-coding and general expectation, I 

will show novel evidence that neurons in GC can also learn 

to encode specific expectation. Results from neural recordings 

in rats performing a two-cues auditory go/no-go task will 

be discussed. I will present data showing that cue responses 

are outcome specific and decrease significantly after partial 

extinction of cue-taste contingencies. Taste responses will be 

analyzed in neurons with different profiles of cue responsiveness 

and a relationship between responses to sucrose-anticipating 

cues and to sucrose itself will be established. Altogether our 

data will further establish the function of GC in integrating 

sensory and anticipatory signals and will provide a first analysis 

of the system-level mechanisms mediating this function. 

Acknowledgements: NIDCD R01-DC010389 

#41 PLATFORM PRESENTATIONS: TASTE 

Characterization of Testicular Bitter Taste Receptor-Mediated 

Signal Transduction 

Jiang Xu, Liquan Huang 

Monell Chemical Senses Center Philadelphia, PA, USA 

Bitter taste receptors were initially isolated from mammalian 

taste bud cells in the oral cavity and are believed to function as 

a gatekeeper to prevent poisonous substances from ingestion. 

In addition to taste buds, however, these receptors have also 

been found in some extraoral tissues such as the respiratory 

epithelium and gastrointestinal tract. We detected the expression 

of these receptors in both human and murine testis, and found 

that male germ cells including spermatids and epididymal 

sperm can respond to bitter tasting substances by increasing 

intracellular calcium concentrations in a dose-dependent manner, 

and these calcium responses can be blocked by specific bitter 

blockers or the ablation of the G protein gustducin. Further 

characterization of these responses with pharmacological agents 

indicated that depletion of intracellular calcium stores with 

thapsigargin nearly abolished the calcium responses to the bitter 

compounds tested whereas the absence of the extracellular 

calcium did not affect the response amplitudes. Pretreatment of 

the cells with an adenylate cyclase inhibitor, MDL12,330A, also 

did not alter the response to caffeine. Thus our data suggested 

that testicular bitter taste receptors employ the G protein 

gustducin and calcium channels in the endoplasmic reticulum to 

mediate calcium responses to bitter tasting compounds. Further 

studies are in progress to elucidate the possible roles of these 

receptors in the reproductive system. Acknowledgements: This 

work was supported by National Institutes of Health Grant R01 

DC007487 to L.H., by NIH-NIDCD Core Grant P30 DC011735 

to R. Margolskee in support of Monell Core Facilities, and by 

National Science Foundation Equipment Grant DBI-0216310 to 

N. Rawson in support of Monell’s Confocal Microscopy. 


BDNF Maintains Adult Taste Innervation and Is Required 

For Taste Nerve Regeneration After Injury 

Lingbin Meng, Robin Krimm 

University of louisville,ASNB department Louisville, KY, USA 

Brain derived neurotropic factor (BDNF) is required for 

the gustatory neuron survival and target innervation during 

development. However, whether BDNF has any function in 

the adult gustatory system or influences degeneration and 

regeneration after nerve injury is unclear. To address these issues, 

we inducibly removed BDNF in adulthood. In experimental 

animals, Bdnf expression decreased to 4% of control mice in 

the lingual epithelium and geniculate ganglion (p

ecome resistant to reward devaluation, i.e. develop habit-like 

intake patterns. Adult mice were given 1h ad libitum access 

to sucralose paired to intra-gastric infusions of either glucose 

or sucralose. After a 14-days conditioning period, animals 

were tested after reward devaluation produced by a glucose 

intra-gastric preload. Mice challenged with glucose, but not 

with sucralose, maintained their daily intake after the preload, 

suggesting that sugar but not artificial sweeteners favor the 

formation of habits. Accordingly, intra-gastric glucose but not 

sucralose produced robust dopamine release in dorsolateral 

striatum, suggesting that sugar calories but not sweetness alone 

control dopamine efflux in this circuit. Current experiments 

involve evaluating whether stimulating dopamine signaling in 

dorsolateral striatum is sufficient for the formation of artificial 

sweetener habitual intake. Our data indicate that the dorsolateral 

striatum is critical for the inflexible nature associated with sugar 

intake. Acknowledgements: NIDCD grant DC009997 


CALHM1 ion channel mediates purinergic neurotransmission 

of sweet, bitter and umami tastes 

J. Kevin Foskett 1 , Akiyuki Taruno 1 , Zhongming Ma 1 , Ichiro 

Matsumoto 2 , Michael G. Tordoff 2 , Philippe Marambaud 3 

1 

Dept Physiology, University of Pennsylvania Philadelphia, PA, USA, 

2 

Monell Chemical Sciences Center Philadelphia, PA, USA, 3 The 

Feinstein Institute for Medical Research Manhasset, NY, USA 

Recognition of sweet, bitter and umami tastes requires the nonvesicular 

release from taste bud cells of adenosine 5’-triphosphate 

(ATP), which acts as a neurotransmitter to activate afferent 

neural gustatory pathways. However, how ATP is released to 

fulfill this function is not fully understood. Here we show that 

calcium homeostasis modulator 1 (CALHM1), a voltage-gated 

ion channel, is indispensable for taste stimuli-evoked ATP release 

from sweet-, bitter- and umami-sensing taste bud cells. Calhm1 

knockout mice have severely impaired perceptions of sweet, 

bitter and umami compounds, whereas sour and salty taste 

recognition remains mostly normal. Calhm1 deficiency affects 

taste perception without interfering with taste cell development 

or integrity. CALHM1 is expressed specifically in sweet/bitter/ 

umami-sensing type II taste bud cells. Its heterologous expression 

induces a novel ATP permeability that releases ATP from cells 

in response to manipulations that activate the CALHM1 ion 

channel. Knockout of Calhm1 strongly reduces voltage-gated 

currents in type II cells and taste-evoked ATP release from taste 

buds without affecting the excitability of taste cells to taste 

stimuli. Thus, CALHM1 is a voltage-gated ATP release channel 

required for sweet, bitter and umami taste perception. 


Sonic Hedgehog Drives Nerve-Independent Formation of 

Adult Taste Buds 

David Castillo 1,2 , Kerstin Seidel 3 , Ernesto Salcedo 1 , Christina Ahn 4 , 

Frederic J. de Sauvage 4 , Ophir Klein 3,5,6 , Linda Barlow 1,2 

1 

Dept of Cell and Developmental Biology and the Rocky Mountain 

Taste and Smell Center, University of Colorado School of Medicine 

Aurora, CO, USA, 2 Graduate Program in Cell Biology, Stem Cells 

and Development, University of Colorado School of Medicine Aurora, 

CO, USA, 3 Program in Craniofacial and Mesenchymal Biology and 

Department of Orofacial Sciences, University of California, San 

Francisco San Francisco, CA, USA, 4 Dept. of Molecular Biology, 

Genentech Inc South San Francisco, CA, USA, 5 Department of 

Pediatrics, University of California, San Francisco San Francisco, CA, 

USA, 6 Institute for Human Genetics, University of California San 

Francisco San Francisco, CA, USA 

Sonic hedgehog (Shh) is a key regulator of cell proliferation 

and differentiation. In the developing tongue, Shh patterns 

embryonic taste buds, but its role in maintenance of adult 

taste buds is unknown. We used an inducible, Cre-lox system, 

where K14CreER, when induced by tamoxifen, drives mosaic 

expression of Shh in taste and lingual basal keratinocytes. 

Unexpectedly, ectopic Shh expression induced ectopic taste 

bud formation in the lingual epithelium, a condition never 

encountered in wild type mice. Tongues examined for a general 

marker of taste cells, cytokeratin (K)8 at 1-4 weeks postinduction, 

had numerous K8+ cell clusters found external to 

fungiform papillae. Further, using markers of 3 differentiated 

taste cell types, we found type I, II and III taste cells in these 

ectopic cell clusters, revealing that these clusters were indeed 

taste buds. As taste bud differentiation and maintenance are 

nerve-dependent, we assessed if formation of ectopic buds was 

likewise nerve-dependent. Using P2X2, a marker of gustatory 

innervation, abundant neurites were present in fungiform buds, 

but were lacking from ectopic buds. However, using PGP9.5, a 

general marker of lingual nerve fibers, neurites were found in 

the vicinity of ectopic buds, although many ectopic buds were 

devoid of innervation. Therefore, we developed an unbiased, 

automated MATLAB script to quantify PGP9.5+ neurites in 

and around K8+ taste buds. We found no relationship between 

innervation and the presence of ectopic taste buds, controverting 

the general consensus that innervation is required for adult taste 

bud differentiation. Moreover, we demonstrate that Shh supplied 

via local epithelial cells is sufficient to drive differentiation of 

the entire taste bud cell complement in ectopic locations in a 

nerve-independent manner. Acknowledgements: NIH/NIDCD 

DC008373 and DC012383 to LAB, and DC004657 to 

D. Restrepo 



23


Phenotypic Characterization of a Caudal to Rostral 

Intrasolitary Pathway 

Joseph M Breza, Zhixiong Chen, Joseph B Travers, Susan P Travers 

The Ohio State University Columbus, OH, USA 

Interactions between gustatory and visceral signals modulate 

ingestive behavior. The current study explored such interactions 

in the nucleus of the solitary tract (NST) where gustatory and 

visceral primary afferents terminate in largely separate rostral 

(rNST) and caudal (cNST) regions, respectively. Previous 

anterograde tracing suggests an intrasolitary projection from 

cNST to rNST (Karimnamazi et al.,’98) but the phenotypes 

of these connections have not been characterized. We made 

electrophysiologically–guided iontophoretic injections of the 

retrograde tracer, Fluoro-Gold (FG), into gustatory NST in wildtype 

and transgenic mice expressing EGFP under the control 

of the GAD67 promoter. Sections were immunostained for FG 

and tyrosine hydroxylase (TH) to identify catecholaminergic 

neurons or PHOX2b, a transcription factor that colocalizes with 

a subset of glutamatergic cells. Retrogradely–labeled cNST 

neurons extended caudal to obex. At a mid–postremal level, 

where several neuron types, including A2 catecholaminergic cells 

important in satiety are prominent, the intrasolitary pathway 

contained both PHOX2b/excitatory (~65+2.7%) and GAD67/ 

inhibitory (27+2.5%) projections, with PHOX2b neurons 

located preferentially in the medial and intermediate NST and 

the GAD67 neurons distributed more laterally, including the 

ventral lateral NST. A smaller population (7+1.2%), presumably 

a subset of the PHOX2b cells, was double-labeled for FG and 

TH. Parallel experiments in rats showed a similar distribution of 

FG neurons labeled with dopamine beta hydroxylase implying 

that most TH–labeled neurons in mice are noradrenergic. 

In addition, in vitro recordings from rNST demonstrate that 

norepinephrine has a suppressive effect on solitary tract–evoked 

responses, suggesting a functional role for the A2 projection. 

Acknowledgements: Supported by DC00416 & T32DE014320 


Longitudinal analysis of 40% calorie restriction on rat taste 

bud morphology and expression of sweet taste modulators 

Huan Cai, Wei-na Cong, Rui Wang, Caitlin Daimon, Patrick Chirdon, 

Rafael deCabo, Stuart Maudsley, Bronwen Martin 

National Institute on Aging Baltimore, MD, USA 

Taste perception is strongly associated with body weight and 

metabolic state. Caloric restriction (CR) is a well-characterized 

intervention that reduces body weight and improves metabolic 

function. In this study, we performed a longitudinal analysis to 

determine the effects of 40% CR on rat taste bud morphology 

and expression of sweet taste modulators. Immunohistochemical 

analyses of the effects of 40% CR on taste buds were made with 

5-, 17- and 30-month old male Fisher 344 rats. No significant 

effects of 40% CR on taste bud size and number of taste cells 

per taste bud were noted. However, 30-month old rats (both 

ad libitum (AL) and calorie restriction (CR) groups) possessed 

smaller taste bud size and fewer taste cells per bud than 

5- (significant) or 17- (non-significant) month old CR or AL 

rats. There was no significant effect of 40% CR or aging on 

Type 1 (NTPDase 2), Type 2 (PLC-beta 2), or Type 3 (NCAM) 

taste cells marker expression. In contrast, both 40% CR and 

AL 30-month old rats demonstrated significantly lower Type 4 

(Shh) taste cell marker expression. We found that a-gustducin 

expression was significantly higher in 5-month old 40% CR rats 

compared to AL, with similar trends for T1r3 and glucagonlike 

peptide 1 (GLP-1) expression. However, T1r3, GLP-1 and 

a-gustducin expression were decreased in 30-month old 40% 

CR rats compared to age-matched AL rats. Leptin receptor 

expression was significantly higher in 17- and 30-month old 40% 

CR rats, compared to age-matched AL rats. Our findings suggest 

that short- and long-term CR elicit differential responses on rat 

taste bud morphology and sweet taste modulator expression. 

This is likely due to long- and short-term calorie intake 

and metabolic homeostatic adaptations to the CR regimen. 

Acknowledgements: This work was supported entirely by the 

Intramural Research Program of the National Institute on 

Aging, National Institutes of Health. 


EXPERIENCE DRIVEN PLASTICITY 

OF THE OLFACTORY SYSTEM 

Experience Driven Plasticity of the Olfactory System 

Xavier Grosmaitre 

CSGA, UMR 6265 CNRS - 1324 INRA - Université de Bourgogne 

Dijon, France 

The olfactory system has been thoroughly investigated during 

several decades. A number of its functions have been well 

described such as i) the olfactory transduction pathways; ii) the 

central odor processing and cerebral and neural networks; iii) 

the mechanisms of neurogenesis and synaptic plasticity. The 

olfactory system reveals itself as a flexible sensory processing 

system. While the implication of experience and internal state 

on olfactory detection and processing has been explored, some 

points remain unclear: whether experience can modulate specific 

populations of olfactory sensory neurons (OSNs) and olfactory 

bulb (OB) input and output maps. New tools were recently 

developed to analyze the plasticity of the olfactory system such 

as genetic labeling of specific population of OSNs (i.e. expressing 

specific OR), molecular biology tools (qRT-PCR), genetic 

labeling for synaptic transmission imaging and in vivo imaging. 

This symposium focuses on the dynamic nature of olfactory 

processing: the effects of experience on how odors are processed 

from olfactory sensory neurons to higher-order structures and 

how recent techniques are used to investigate these questions in 

different structures and models. In mice, we will discuss: i) the 

effects of olfactory experience on specific OSNs populations and 

synaptic transmission; ii) the effects of emotional experience 

on OSNs function; ii) the importance of the balance between 

activity, regeneration and remodeling for OB plasticity; iii) the 

use of long-term imaging of odor representations in awake mice 

to explore olfactory plasticity. Finally, plasticity induced by 



24

olfactory experience on behavior and brain in an Insect model 

will be presented. We aim to present the state of the art about the 

olfactory system as a flexible, adaptable and plastic system. 







Postnatal Odorant Exposure Induces Peripheral 

Olfactory Plasticity 

Xavier Grosmaitre 

CSGA, UMR 6265 CNRS - 1324 INRA - Université de Bourgogne 

Dijon, France 

Olfactory sensory neurons (OSNs) form an interface between 

the environment and the brain, converting chemical information 

(odorants) into electrical signals and sending these signals 

to the brain. Little is known about the consequences of long 

term odorant exposure on OSNs. Our goal is to understand 

the anatomical, molecular and physiological effects of odorant 

exposure at the cellular level and more precisely in the context 

of an early postnatal olfactory exposure. We focus our work on 

specific populations of OSNs expressing particular ORs using 

gene-targeted mice. MOR23-GFP mice were exposed daily to 

Lyral and anatomical, molecular and physiological properties 

of these neurons were analyzed. The density of MOR23 

neurons decreased after odorant exposure while the level of 

mRNA for the receptor remained stable at the entire mucosa 

level. To investigate molecular changes within individual OSNs, 

mRNA levels for olfactory signaling pathway components 

were quantitatively analyzed using qPCR on GFP-containing 

neurons (7 per mouse). The levels of mRNAs for CNGA2, 

PDE1C and MOR23 olfactory receptor were higher in exposed 

OSNs compared to control. Using patch-clamp recordings on 

the dendritic knobs of MOR23 neurons in an intact preparation 

we observed that exposed OSNs displayed a lower detection 

threshold compared to control OSNs while the dynamic range 

of the dose-response was broader. Responses of exposed neurons 

were also faster and shorter than the responses of control 

neurons. Postnatal odorant exposure induces molecular and 

physiological plasticity in individual MOR23 neurons. Taken 

together, our data suggest that the olfactory epithelium presents 

deep anatomical, molecular and functional changes when 

chronically exposed to odorant molecules in early stage of life. 

Acknowledgements: Funding was provided by CNRS (ATIP 

grant), by Conseil Régional de Bourgogne (FABER and PARI 

grants), and by Université de Bourgogne (BQR program). 

Altered olfactory sensory neuron physiology following odor 

exposure or olfactory fear conditioning in vivo 

John P. McGann, Michelle C. Rosenthal, Marley D. Kass, 

Andrew H. Moberly 

Rutgers University / Psychology Department Piscataway, NJ, USA 

Experience-dependent plasticity is increasingly understood to 

occur throughout adulthood in mammalian sensory systems. 

This talk will present data from experiments that used optical 

imaging to longitudinally assess the effects of odorant exposure 

and emotional learning on the physiology of olfactory 

sensory neurons (OSNs) in vivo in individual adult mice. In 1 

experiment, mice expressing the fluorescent exocytosis indicator 

synaptopHluorin in mature OSNs underwent a baseline imaging 

session in which a chronic cranial window was implanted in 

the skull overlying the olfactory bulbs and the OSN synaptic 

output into olfactory bulb glomeruli was visualized during the 

presentation of a panel of 4 odorants (2 esters, 1 aldehyde, and 

1 ketone). Mice then spent a week in either an odorant-exposure 

chamber in which 1 of the esters was presented repeatedly with 

a 4 hour duty cycle or in a control chamber. After exposure, 

the exposed ester and the control ester both evoked less OSN 

synaptic output into fewer glomeruli than prior to exposure, 

while aldehyde- and ketone-evoked responses were unchanged. 

In a separate experiment, mice underwent a similar baseline 

imaging session but were then differentially fear conditioned 

to associate 1 ester (the CS+) with shock while the other ester 

(the CS-) was presented without shock. In a post-conditioning 

imaging session the glomeruli that received OSN input driven 

by the CS+ received larger synaptic inputs from OSNs, while 

responses to the CS- and non-presented control odorants were 

unchanged. Control mice that experienced only odors or only 

shocks between imaging sessions exhibited no changes in the 

response to any odorant. These data provide surprising evidence 

that environmental changes and emotional learning can change 

how OSNs respond to olfactory stimuli. Acknowledgements: 

This work was supported by the National Institute on Deafness 

and Other Communication Disorders (R00 DC009442 to JPM). 



25







Understanding Plasticity in the Olfactory Intrabulbar Map 

Leonardo Belluscio 

National Institutes of Health / NINDS Bethesda, MD, USA 

In the mammalian olfactory system sensory neurons project 

their axons to the surface in the olfactory bulb generating a 

pair of glomerular maps that reflect odorant receptor identity. 

These maps are further connected through a set of reciprocal 

intrabulbar projections that are mediated by tufted cells that 

specifically link iso-functional odor columns to produce a second 

order map called the intrabulbar map. We have shown that 

intrabulbar projections are established postnatally and undergo 

continuously refinement through an activity dependent process 

that has no critical period. Here we present that both loss of 

olfactory sensory input and broad odorant stimulation are 

capable of disrupting the intrabulbar map specificity, while 

re-introduction of normal activity restores the map to proper 

order. We also reveal that the regenerating interneurons 

are central to intrabulbar circuit plasticity and that proper 

connectivity depends specifically upon new neurons from 

the rostral migratory stream. Together these data illustrate 

that olfactory bulb plasticity is a balance between activity, 

regeneration and remodeling. Acknowledgements: National 

Institute of Neurological Disorders and Stroke, Intramural 

Research Program. 




Long-term imaging of odor representations in awake mice 

Takaki Komiyama 

University of California, San Diego, CNCB, La Jolla CA 92093 USA 

How are sensory representations in the brain influenced by the 

state of an animal? Here we use chronic two-photon calcium 

imaging to explore how wakefulness and experience shape odor 

representations in the mouse olfactory bulb. Comparing the 

awake and anesthetized state, we show that wakefulness greatly 

enhances the activity of inhibitory granule cells and makes 

principal mitral cell odor responses more sparse and temporally 

dynamic. In awake mice, brief repeated odor experience leads 

to a gradual and long-lasting (months) weakening of mitral cell 

odor representations. This mitral cell plasticity is odor specific, 

recovers gradually over months, and can be repeated with 

different odors. Furthermore, the expression of this experiencedependent 

plasticity is prevented by anesthesia. Together, our 

results demonstrate the dynamic nature of mitral cell odor 

representations in awake animals, which is constantly shaped by 

recent odor experience. 

Olfactory Experience Shapes Insect Olfactory Centres 

Jean-Marc Devaud 

Research Center on Animal Cognition, Université Paul Sabatier 

Toulouse, France 

Insects provide excellent models to study how neural 

networks dedicated to olfactory processing are formed during 

development, and how they work in the adult. However, their 

organisation is not fixed once development is achieved. 

On the contrary, as in vertebrates, the connectivity and functional 

organisation of insect olfactory systems are not fixed: they 

exhibit clear plastic properties, as shown in various species over 

the recent years. In our work, we have been focusing on the 

plastic changes affecting the anatomy of the olfactory centres as 

a consequence of olfactory experience, be it the mere exposure 

to environmental odorants or associative learning and memory. 

In particular, we have been looking for structural rearrangements 

in two main olfactory centres known for their role in olfactory 

learning and memory in the insect brain: the antennal lobes and 

the mushroom bodies. The modular organization of these two 

neuropils allows quantifying the changes affecting their structure 

in the brains of animals submitted to different treatments. 

By doing so, and by focusing mostly on the honeybee (Apis 

mellifera) as a model species, we have been able to show that 

the formation of long-term memories of previous olfactory 

experience is associated with structural modifications in insect 

olfactory networks. Interestingly, such modifications vary with 

the nature of the experience undergone by the animal, and 

may be considered as supports of olfactory memories. Thus, 

they are likely to contribute to the acquisition and retention of 

behavioural responses adapted to changing environments. 

#53.5 CLINICAL LUNCHEON: 

TASTE RECEPTORS IN GUT AND PANCREAS 

REGULATE ENDOCRINE FUNCTION 

Robert F. Margolskee 

Monell Chemical Senses Center, Philadelphia, PA, USA 

Many of the receptors and downstream signalling proteins 

involved in taste detection and transduction are expressed also 

in intestinal and pancreatic endocrine cells where they underlie 

certain chemosensory responses. Intestinal endocrine cells 

express T1r taste receptors, the taste G-protein gustducin, and 

several other taste transduction elements. So too do pancreatic 

islet endocrine cells. Knockout mice lacking alpha-gustducin 

or the sweet taste receptor subunit T1r3 have deficiencies in 

intestinal secretion of glucagon-like peptide-1 (GLP-1) and in 

the regulation of plasma levels of insulin and glucose. Glucosedependent 

insulin release from mouse pancreatic islets ex vivo 

is stimulated by sucralose and other sweeteners. Islets from T1r3 

knockout mice release insulin normally in response to glucose, 

but show no enhanced release of insulin in response to noncaloric 

sweeteners. Thus, there appear to be two mechanisms 



26

for regulating insulin release from pancreas, one dependent on 

glucose, glucose transporters and glucokinase, and another for 

sweeteners that involves T1r3 and other taste proteins. Only 

limited studies with humans have been done in this area, but it 

seems likely that “taste” signalling proteins in human gut and 

pancreas also contribute to chemosensory responses in gut and 

pancreas to regulate glucose homeostasis. 


THE NEW ‘FACES’ OF CHEMOSENSATION — 

UTILIZING CHEMOSENSORY SIGNALING 

PATHWAYS OUTSIDE THE CANONICAL 

CHEMOSENSORY ORGANS 

Symposium: The New ‘Faces’ of Chemosensation – 

Utilizing Chemosensory Signaling Pathways Outside the 

Canonical Chemosensory Organs 

Yehuda Ben-Shahar 1,2 

1 

Washington University St. Louis, MO, USA, 2 Washington University 

School of Medicine/Pulmonary & Critical Care Medicine St. Louis, 

MO, USA 

In recent years, several exciting studies indicated that canonical 

mammalian chemosensory signaling pathways are also likely 

to function outside the canonical chemosensory organs (taste 

and olfaction). These findings significantly expand our field of 

view in terms of what constitutes a chemosensory organ, and 

suggest that cell-autonomous chemoreception, independent 

of the nervous system, is likely playing an important role in 

health and disease, which includes digestive, respiratory, and 

reproductive functions. This symposium will present the current 

state of knowledge about the possible extra-sensory functions of 

‘taste’ and ‘olfaction’ signaling molecules in non-sensory tissues 

and cells. 

and primary airway cultures to identified candidate olfactory 

sensory cells in human airways, which can respond to volatiles 

in culture. Using several well-established markers for various 

pulmonary epithelial cell types we identified the olfactory cells 

as pulmonary neuroendocrine cells (PNEC). In humans, PNECs 

are morphologically distinct cells of unknown function. We 

found that human PNECs express members of the olfactory 

receptor family and are anatomically positioned to respond to 

inhaled volatile chemicals. Further, human olfactory PNECs 

showed high levels of vesicular 5-HT and the peptide hormone 

CGRP, further establishing the pulmonary neuroendocrine 

system as olfactory sensory sentinels. Apical exposure of 

primary human airway cultures to volatile chemicals led to the 

release of the neuroendocrine content of PNECs, indicating 

that adult human PNECs could act as olfactory sensory cells. 

Since pulmonary tissues express diverse serotonin and peptide 

receptors, these data indicate that human airway epithelia 

evolved a specialized group of cells that can act autonomously in 

response to volatile chemical insults. These cells may represent 

the missing cellular and physiological links between the exposure 

to environmental volatiles and airway hypersensitivity observed 

in some pulmonary diseases. Acknowledgements: NIH NIDCD 

R03DC010244 and the Children’s Discovery Institute (St. Louis) 






Bitter Taste Receptors on Airway Smooth Muscle: 

a target for novel bronchodilators 

Stephen Liggett 

University of South Florida Morsani College of Medicine. Tampa, FL 







Human Pulmonary Neuroendocrine Cells are 

Olfactory Sentinels 

Yehuda Ben-Shahar 1,2 

1 

Washington University St. Louis, MO, USA, 2 Washington University 

School of Medicine/Pulmonary & Critical Care Medicine St. Louis, 

MO, USA 

Previous work indicated that mammalian pulmonary ciliated 

epithelial cells act as chemosensory cells to non-volatile 

stimuli. Whether human airways can also detect volatiles 

is not known. However, human pulmonary diseases such 

as asthma have been linked to increased sensitivity of the 

airways to various volatile insults. We have identified several 

expressed canonical olfactory receptors in human primary 

airway epithelia. Immunohistochemistry on lung sections 

There is an unmet need for treatments of the airway constriction 

that occurs in asthma. Currently, beta-agonists are the only class 

of direct bronchodilators that are in use. We unexpectedly found 

T2Rs (particularly subtypes 10, 14, 31) expressed on human 

airway smooth muscle (ASM). Activation by T2R agonists 

causes significant and reversible ASM relaxation in human and 

mouse airways, isolated human ASM cells studied by magnetic 

twisting cytometry and Fourier transform traction maps, and in 

mice in vivo. Signaling was sensitive to inhibitors of betagamma, 

PLC, and the IP3 receptor, and was associated with membrane 

hyperpolarization and an increase in SR-released intracellular 

[Ca2+] within a sequestered pool restricted to the cell surface. 

One channel that appears to be involved is BKca, but there may 

be others. In the ovalbumin-sensitized mouse model of asthma, 

the inhaled T2R agonist quinine was much more efficacious 

than the inhaled beta agonist albuterol in reversing airflow 

obstruction. Given the large number of known bitter tastants, 

there is an opportunity to discover non-toxic T2R agonists for 

inhalation for the treatment of obstructive lung disease. 


27






Genetics of the bitter taste receptor T2R38 underlie 

susceptibility to upper respiratory infection 

Noam A. Cohen 1,2 , Robert J. Lee 1 , Danielle R. Reed 3 , Peihua Jiang 3 , 

Gary K. Beauchamp 3 

1 

University of Pennsylvania/Otorhinolaryngology - Head and Neck 

Surgery Philadelphia, PA, USA, 2 Philadelphia VA Medical Center/ 

Surgery Philadelphia, PA, USA, 3 Monell Chemical Senses Center 


Innate and adaptive defense mechanisms protect the respiratory 

system from attack by microbes. Here, I describe our recent 

studies that demonstrate that the bitter taste receptor T2R38 

is expressed in the human upper respiratory epithelium and is 

activated by acyl-homoserine lactone quorum sensing molecules 

secreted by Pseudomonas aeruginosa and other gram-negative 

bacteria. T2R38 regulates human upper airway innate defenses 

through nitric oxide production, resulting in stimulation of 

mucociliary clearance and direct antibacterial effects. Moreover, 

common polymorphisms of the TAS2R38 gene are linked to 

significant differences in the ability of upper respiratory cells 

to clear and kill bacteria. Lastly, TAS2R38 genotype correlates 

with human sinonasal gram-negative bacterial infection. These 

data suggest that T2R38 is an upper airway sentinel in innate 

defense, and that genetic variation that contributes to human 

individual differences in ability to taste phenylcarbamide (PTC) 

and related molecules also contributes to individual differences 

in susceptibility to respiratory infection. Acknowledgements: 

P30DC011735 R01DC004698 P50DC000214 R01DC010842 






Detection Of Irritants And Bacterial Metabolites Via 

The Taste Transduction Cascade In Solitary Chemosensory 

Cells Of The Nasal Cavity 

Thomas Finger 1,3 , Sue Kinnamon 2,3 , Vijay Ramakrishnan 2 , 

Marco Tizzano 1,3 

1 

Dept. Cell & Devel. Biol., Univ Colo. Med. Sch. Aurora, CO, USA, 

2 

Dept. Otolaryngology, Univ Colo. Med. Sch. Aurora, CO, USA, 3 Rocky 

Mountain Taste & Smell Center Aurora, CO, USA 

Airways are continually assaulted by harmful compounds carried 

on the incoming airstream and by the potentially pathogenic 

bacterial populations. We have shown that the nasal epithelium 

of rodents houses a population of trigeminally-innervated 

solitary chemosensory cells (SCCs) that express T2R taste 

receptors along with their downstream signaling components 

crucial for detection and response to these deleterious agents. 

SCCs are distributed across much of the nasal respiratory 

epithelium in rodents, but are especially concentrated along 

curved surfaces facing major airway conduits. In the upper 

respiratory passageways, the SCCs express nearly all T2Rs tested 

as well as some T1R family members. Downstream signaling 

components also are expressed by SCCs including: gustducin, 

PLCß2 and TrpM5. Functionally, SCCs respond rapidly to bitter 

ligands (e.g. denatonium 10mM) as well as bacterial signaling 

molecules including the acylhomoserine lactones produced as 

quorum sensing molecules by Pseudomonas species. Activation 

of the SCCs by these compounds evokes neurally-mediated 

protective reflexes, involving both apnea and local neurogenic 

inflammation. These responses are absent in both gustducin 

and TrpM5 knockout mice implicating the taste transduction 

cascade as a crucial component of responses to these substances. 

Moreover, the local inflammatory responses were absent after 

chemical ablation of the nociceptive fibers of the trigeminal 

nerve showing the necessity for innervation. More recently we 

have tested the possibility that similar SCCs are present in the 

human nose and now report (S. Cooper AChemS 2013) the 

presence of elongate TrpM5+ microvillous cells within the 

sinonasal epithelium in humans. Whether similar SCCs underlie 

epithelial defense systems in humans remains to be determined. 

Acknowledgements: Supported by NIDCD grants to T. Finger, 

SC Kinnamon (RO1 DC009820), M Tizzano (R03 DC012413) 

and the Rocky Mountain Taste & Smell Center (P30 DC04657) 






Block of taste genes leads to male sterility 

Bedrich Mosinger, Kevin M. Redding, Rockwell M. Parker, 

Robert F. Margolskee 


The male infertility rate in the developing world is increasing. 

About 7% of men are infertile for unknown reasons, while 

having normal hormone levels. We found that two gene products 

(T1R3 and gustducin) originally found in taste chemosensation 

are expressed in haploid spermatids and their absence or 

block leads to male sterility. The pathology shows an arrest in 

spermatid development with numerous giant and exfoliated 

cells in testicular tubules, oligospermia and immotile sperm. 

To study this phenomenon we produced a mouse model 

expressing a humanized form of T1R3 that can be inhibited 

by human-specific inhibitors. Some of these inhibitors are 

phenoxy compounds developed into common medications and 

agricultural chemicals. A very effective, yet reversible, sterility 

is achieved by treatment with the phenoxy compound clofibrate 

in this model with humanized T1R3 receptor in the background 

of gustducin null allele. Because both T1R3 and gustducin affect 

cAMP levels, we hypothesize that their absence impairs function 

of CREM (cAMP response modulator protein) a transcriptional 

master gene indispensable for spermatid development and EPAC 

(exchange protein activated by cAMP) a Rap 1 activator required 



28

for cell adhesion. We further hypothesize that even low levels of 

chemicals and/or medications acting on T1R3 and gustducin, 

possibly in combination with other drugs, can negatively affect 

human male fertility. Acknowledgements: R21 DC007399 - 

NIH/NIDCD, R01 DC003155 - NIH/NIDCD, P30DC011735 

- NIH/NIDCD. 

# 60 IFF LECTURE: 

BITTER TASTE IN MICE AND MAN 

Bitter Taste in Mice and Man 

Wolfgang Meyerhof 

Department of Molecular Genetics, German Institute of Human 

Nutrition, Nuthetal, Germany 

Bitterness is elicited by numerous structurally diverse molecules 

which usually act as repellents allowing us to avoid intake 

of harmful food. However, we adapt to and even prefer the 

bitterness of some foods and beverages. To elucidate these 

phenomena my laboratory investigates the receptors and cells for 

bitter tasting compounds in man and mice. 


Functional assays with >100 chemicals demonstrate similar 

molecular receptive ranges for the repertoires of murine and 

human Tas2r bitter taste receptors even though the number of 

cognate compounds discovered for the human TAS2Rs was 

larger. This is surprising since the mouse genome encodes 30% 

more bitter receptors than the human genome does. Notably, 

the two species usually detect the same compounds with nonorthologous 

Tas2rs. Both species possess generalists, moderately 

tuned Tas2rs and specialists according to their number of 

cognate bitter compounds. However, a larger fraction of 

specialists occurs in mice, proposing that the luxury of having 

specific receptors for solitary bitter compounds in a species is 

supported by a greater number of TAS2R genes. 

Genetic labeling and in situ hybridization experiments visualized 

the populations of bitter-sensing cells in mice and man. They 

express the complete repertoires of Tas2r genes but individual 

cells express only limited subsets. This is supported by genetic 

ablation in mice of the cells for Tas2r131 which extinguished 

only ~50% of the bitter cell population. Oral administration of 

bitter compounds to mice excites specifically 200-400 neurons in 

the gustatory part of the nucleus of the solitary tract as indicated 

by induction of immediate early gene. These gustatory neurons 

respond differently to different oral bitter stimuli. Finally, we 

found that mice without Tas2r131 cells avoid several bitter 

compounds less than controls, whereas they are indistinguishable 

from controls in their avoidance of denatonium benzoate. 

Our data demonstrate that bitter sensing cells and their gustatory 

target neurons are functionally distinct forming the basis for 

variable behavioral responses to different bitter chemicals which 

could be of relevance for ingestive behavior. 


29

Poster Presentations 

#P1 POSTER SESSION I: 

MULTIMODAL RECEPTION; CHEMOSENSATION 

AND DISEASE; OLFACTION PERIPHERY 

Meteorological Vaticination through Phantosmia: 

A Case Study 

Gurprit Bains, Salvatore Aiello, Alan Hirsch 

Smell & Taste Treatment and Research Foundation Chicago, IL, USA 

Introduction: Linkage of weather to chemosensory 

hallucinations has heretofore not been reported. 

Methods: Case Study: A 64 yo M presents with five years 

of intermittent noxious skunk-onion excrement phantosmia, 

lasting for hours. If severe, he tastes the same odor. It is 

exacerbated by coughing and nasal congestion, and alleviated 

with sleep, nasal irrigation, alprazolam, occluding nostrils, 

assuming Moffitt’s position, snorting salt water, blowing nose, 

and holding breath. When eating or sniffing, the actual flavors 

replace the phantosmia. Since onset, he noted the intensity and 

frequency of the phantosmia forecasted the weather. Two hours 

before a storm, the phantosmia intensifies from a level 0 to a 

7-10, which persists through the entire thunderstorm. Twenty 

years prior, he noted the ability to forecast the weather, based on 

pain in a torn meniscus, which vanished after surgical repair. 

Results: Olfactory testing revealed hyposmia: QSIT 1; ETOH 

Sniff Test 3cm; BSIT 8; PST 2; Odor Memory Test: 2-10 sec., 

2-30 sec., 0-60 sec.; UPSIT – 27 R, 8 L, Sniffin’ Sticks – 

Threshold: L

pressure and blood in cerebrospinal fluid. CONCLUSIONS: 

The chemosensory loss of the patient is postulated to be due to 

deposition of hemosiderin on the olfactory nerve. In superficial 

siderosis, anosmia or hyposmia is common, but olfactory 

function testing is rarely undertaken. Earlier case reports of 

superficial siderosis have not described detailed chemosensory 

tests. This is the first report of superficial siderosis-induced 

chemosensory deficit with presentation of a set of objective 

chemosensory testings. 




Tests of Retronasal Smell in Children: Which Flavored Jelly 

Bean Works Best? 

Noah Hirsch 1 , Richard Bone 2 , Alan R Hirsch 1 

1 

Smell & Taste Treatment and Research Foundation Chicago, IL, USA, 

2 

Christ Advocate Medical Center Oak Lawn, IL, USA 




Postviral Hyposmia with Transient Improvement by 

Spontaneous Yawning 

Alan R Hirsch, Jason Gruss, Gul Hwang 


Objective: To describe a patient with hyposmia whose olfactory 

ability returns upon yawning. Method: 61yo male, three years 

ago noted nasal congestion, followed by loss of smell and taste. 

Sinus CT showed opacification of the ethmoidal and an airfluid 

level in the right maxillary sinus. After treatment, sinus 

CT, MRI, and fiberoptic endoscopy were normal, but smell 

ability remained at 5%. He is able to smell flowers and gasoline 

if held close. Immediately after yawning he was able to smell 

for a second. With small yawns 20% returns; 100% with large 

yawns. Two years ago transient phantosmias began of rubber or 

chemicals. His taste is 1-2%. He can taste Chinese mustard and 

red pepper. Results: Chemosensory testing indicated hyposmia 

and hypogeusia. Q-SIT 2; Sniff Magnitude with Sniff Magnitude 

Ratio of .87; Alcohol Sniff Test 11 cm; Sniffin’ Stick Threshold 

L -2.0; After Induced natural yawn > -2.0. 

Conclusion: Yawning may improve olfaction by enhancing nasal 

airflow. The polite yawning technique should be considered to 

be part of the evaluation in those who complain of 

chemosensory dysfunction. 

Objective: In 13 adults, Mozell et al (1969) found flavor 

dependent effects of different foods of retronasal smell on 

identification, but did not address intensity. Engen (1982) posited 

that the olfactory role in identification differs from intensity 

assessments. We looked to determine, in children, the retronasal 

component of intensity of flavored jelly beans. Methods: Forty 

two, 12 or 13 year olds, were screened with the Brief Smell 

Identification test. Twenty five (17 girls, 8 boys) scored 3/3 and 

underwent an assessment of intensity, on a 10 point visual analog 

scale, with and without nose clips, of 10 different Jelly Belly 

jelly beans. The mean differences were determined. Each jelly 

bean flavor was provided to subjects prior to testing and subjects 

verified they had knowledge of what these flavors should taste 

like. Results: Significant differences(p

For patients not involved in litigation, we found significant 

relationships between odor ID and ratings (p

normal. Allergy skin test was positive for garlic and onion. 

Nose plug and counter stimulation with peppermint prevented 

the onset of migraine. Conclusion: This is the first report of 

migraines triggered by more than one alliaceous compound in 

the same individual. Possible mechanisms include odor induced: 

emotional change; vasomotor instability; trigeminal induced 

neurogenic inflammation; and allergic response. In alliaceous 

and odor-induced migraines, a trial of counter stimulation and 

nose plugs is warranted. 




The WUTC Odor Threshold Test: Evaluating Olfactory 

Ability Using Signal Detection Theory 

William Tewalt, Irene N Ozbek, McKinney Jessica, Santiago Manuel, 

Biderman Michael 

University of Tennessee at Chattanooga Chattanooga, TN, USA 




Dysautonomia and Chemosensory Dysfunction 

Noorussabah Shaikh 1 , Alan R. Hirsch 1,2,3,4 

1 

Smell and Taste Treatment and Research Foundation Chicago, IL, 

USA, 2 Mercy Hospital and Medical Center/ Department of Medicine 

Chicago, IL, USA, 3 Rush University Medical Center/ Department 

of Neurology Chicago, IL, USA, 4 Rush University Medical Center/ 

Department of Psychiatry Chicago, IL, USA 

Introduction: Myriad disorders associated with dysautonomias 

also display chemosensory dysfunction. Given this overlap, 

assessments of autonomic dysfunction amongst patients of a 

specialized chemosensory clinic were performed. Methods: 25 

consecutive patients at a chemosensory clinic were approached 

to participate in this IRB approved study. 22 consented. Average 

age 51 years (range 22 - 69) 8 males and 14 females, with 

diagnosis of hyposmia/ anosmia (18), dysosmis (3), phantosmia 

(6), palinosmia (4), hypogeusia/ ageusia (15), dysgeusia (9), 

phantogeusia (9), burning mouth syndrome (4). All underwent 

the Quick Smell Identification Test (QSIT), and the Survey of 

Autonomic Symptoms (SAS) for symptoms and Total Impact 

Score (TIS) for severity. Results: Our patients demonstrated 

fewer autonomic symptoms than either those with autonomic 

disorders or even published controls. There was a significant 

difference in SAS score in the group as a whole (1.82) compared 

to published control SAS of ≤3.0 (p= 0.003) and of the group 

as a whole (4.32) compared to TIS of controls ≤ 7.0 ( p< 0.006). 

No significance difference between QSIT score and either 

SAS or TIS was observed (p>0.1). Discussion: This lack of 

autonomic dysfunction in those chemosensory disorders may 

reflect a sampling error. Those with autonomic dysfunction 

may be so burdened by their primary illness they did not seek 

care for their chemosensory problems, if they even recognized 

them at all. Alternatively, the SAS and TIS may not be valid in 

this patient group, while physiologic autonomic testing might 

demonstrate dysfunction. A larger sample size may have revealed 

dysautonomia. Conclusion: Lack of autonomic symptoms 

were seen in those with chemosensory dysfunction. Further 

investigation of such a connection is warranted. 

A new odor detection threshold test (WUTC) was developed, 

using signal detection theory, to address the need for establishing 

a measure of consistency of subjects’ responses, and the need 

for introducing different odorants to address different clinical/ 

research questions. The method of administration used is 

an improvement over previous methods of testing because 

the likelihood of desensitization to a single odor over time is 

minimized. Odorants were chosen on the basis of the possible 

link of the detection of specific odorants to known disease state. 

For example, using random presentation, 5 different odors were 

presented at 9 different levels of concentration twice to a subject 

with End Stage Renal Disease (ESRD). Blanks were presented 9 

times also. Total administration time was 38 minutes. The subject 

was 100% consistent for isoamyl acetate, 89% percent consistent 

for P-cresol, and 44% consistent for vanillin and blanks, i.e. the 

consistency was less than chance suggesting that the subject 

was guessing. This result is consistent with the prediction that 

P-cresol may block the detection of vanillin in ESRD patients. 

Acknowledgements: William H Wheeler Foundation 




Compensation Gone Awry: Conditions Inducing Regional 

Oral Sensory Loss May Elevate Obesity Risk 

Derek J Snyder 1,2 , Linda M Bartoshuk 1,2 

1 

Center for Smell and Taste, University of Florida Gainesville, 

FL, USA, 2 Community Dentistry, University of Florida 

Gainesville, FL, USA 

Oral afferent nerves innervate portions of the mouth, convey 

unique arrays of information, and take different paths to 

the brain. As such, certain health conditions predict specific 

patterns of regional oral sensory loss: Severe childhood ear 

infections (otitis media, OM) damage the chorda tympani (CT) 

and block anterior taste cues, while tonsillectomy damages the 

glossopharyngeal nerve (IX) and blocks posterior taste/tactile 

cues. These local effects disinhibit intact oral sensations; for 

example, CT block elevates IX, trigeminal, and whole-mouth 

intensity, particularly in supertasters of 6-n-propylthiouracil. 

Although this compensatory mechanism often mitigates realworld 

(i.e., whole-mouth) perceptual deficits, our recent data 

implicate it in a more subtle trend toward long-term obesity 

risk. In a laboratory study (N = 301), individuals with medical 

histories indicating either CT damage (i.e., OM) or IX damage 

(i.e., tonsillectomy) show elevated whole-mouth taste, oral 

burn and viscosity, and retronasal olfaction (RO). In survey 

data from a larger sample (N = 6584), such individuals also 

POSTER PRESENTATIONS 


33

show increased high-fat food avidity and body mass. Consistent 

with reports linking RO to oral sensation, those with both OM 

and tonsillectomy show reduced whole-mouth taste and RO, 

revealing compensatory limits following extensive loss. While 

this model remains exploratory – it requires verification in a 

single sample, and shifts in obesity risk with whole-mouth gain 

vs. loss remain to be seen – relative intensity changes among 

flavor components appear sufficiently robust to influence 

high-fat intake. Overall, oral disinhibition sustains whole-mouth 

taste and flavor perception by moderating the impact of limited 

spatial loss, but the strength of this effect may shape long-term 

food choice and dietary health. Acknowledgements: NIDCD 

(DC 00283) 




Atherosclerosis and Decline in Odor Identification 

Carla R. Schubert 1 , Karen J. Cruickshanks 1,2 , Mary E. Fischer 1 , 

Guan-Hua Huang 3 , Barbara E. Klein 1 , Ronald Klein 1 , 

James S. Pankow 4 , Nathan Pankratz 5 , Alex Pinto 1 

1 

University of Wisconsin/Department of Ophthalmology & Visual 

Sciences Madison, WI, USA, 2 University of Wisconsin/Department 

of Population Health Sciences Madison, WI, USA, 3 National Chiao 

Tung University/Institute of Statistics Hsinchu, Taiwan, 4 University 

of Minnesota/Division of Epidemiology and Community Health 

Minneapolis, MN, USA, 5 University of Minnesota/Laboratory 

Medicine and Pathology Minneapolis, MN, USA 




Head Trauma, Taste Damage and Weight Gain 

Linda M. Bartoshuk 1 , Susan Marino 2 , Derek J. Snyder 1 , 

Jennifer J. Stamps 1 

1 

University of Florida Gainesville, FL, USA, 2 University of Minnesota 

Minneapolis, MN, USA 

Severe brain injuries associated with weight gain have been 

reported in children (Jourdan et al. 2012; Norwood et al. 2010) 

and adults (Henson et al. 1993); one source of the weight gain 

is believed to be metabolic (e.g., hypothalamic dysfunction). 

Head trauma has long been known to affect taste (Sumner 1967; 

Costanzo and Zasler 1991; Solomon et al. 1991). Our recent 

data suggest that taste damage from otitis media or tonsillectomy 

is associated with enhanced palatability of energy dense foods 

and weight gain (see Snyder & Bartoshuk poster). We presented 

a model suggesting that damage to taste nerves VII or IX could 

intensify non-taste oral sensations centrally possibly altering 

palatability (Bartoshuk et al. 2012). Of special interest, the 

consequences of damage to either VII or IX depended on the 

status of the other nerve. Central intensifications only occurred 

when the damage was restricted to one nerve. The present 

study extends these conclusions to taste damage resulting from 

head trauma. Subjects were healthy academics who reported 

they had experienced a concussion, loss of consciousness 

or loss of memory from a head injury. In a questionnaire 

study (N=3807), weight was significantly elevated and so was 

preference for high fat foods controlling for age and sex. Spatial 

taste testing (N=287) revealed significant loss of taste at VII 

with intensifications in flavor and oral touch (e.g., fat) in those 

subjects with intact IX. A third population is of special interest: 

athletes in contact sports like boxing or football who tend to gain 

weight in retirement. We suggest that food preferences should be 

examined in head trauma to determine how much weight gain 

can be attributed to taste damage with resulting sensory and 

palatability alterations. Acknowledgements: DC283, DC8613 

and DC8620 

Olfactory impairment is common in older adults although 

awareness of impairment is low, suggesting that olfactory 

function may decline slowly over time. We evaluated factors 

associated with a 5-year decline in odor identification in the 

Beaver Dam Offspring Study, a longitudinal cohort study of 

adults aged 21-84 years at baseline (BOSS1; 2005-2008). The 

8-odorant San Diego Odor Identification Test (SDOIT) was 

administered at the baseline and 5-year follow-up (BOSS2; 

2010-2013) examinations. Decline in odor identification was 

defined as a decrease in SDOIT score ≥2 from BOSS1 to 

BOSS2; no change was defined as a difference between BOSS1 

and BOSS2 scores of ≤1. In preliminary analyses of the first 

2195 participants with SDOIT data at BOSS1 and BOSS2, 

3.1% had a decline in SDOIT score. Those with a decline in 

odor identification were more likely to be older (Odds Ratio 

(OR)=1.58, 95% Confidence Interval(CI)=1.40, 1.79, per 5 

years of age) than those with no change in score. In age- and 

sex-adjusted models, baseline current smoking (OR=2.18, 

95%CI=1.08, 4.37, vs never), carotid artery intima media 

thickness(IMT)(OR=1.17, 95%CI=1.01, 1.36, per 0.1mm), 

number of carotid artery sites (range 0-6) with plaque (OR=1.39, 

95% CI=1.13, 1.70) and report of a head injury between BOSS1 

and BOSS2 (OR=3.07, 95%CI=1.23, 7.64) were associated with 

an increased risk for decline in SDOIT score. In a multivariable 

model adjusting for age, sex and head injury, the number of 

carotid artery sites with plaque was an independent predictor of 

decline in SDOIT score (OR=1.37, 95%CI=1.11, 1.68). Smoking 

and IMT were not significant in models including plaque. These 

preliminary findings suggest atherosclerosis may be a contributor 

to, or marker of, the decline in olfactory function seen with 

aging. Acknowledgements: The project described was supported 

by R01AG021917 from the National Institute on Aging, 

National Eye Institute, and National Institute on Deafness and 

Other Communication Disorders. The content is solely the 

responsibility of the authors and does not necessarily reflect the 

official views of the National Institute on Aging or the National 

Institutes of Health. 



34




Measures of smell function in youth with autism 

E. Leslie Cameron 1 , Richard L. Doty 2 , Shereen J. Cohen 3 , 

Karen R. Dobkins 3 

1 

Department of Psychological Science, Carthage College Kenosha, WI, 

USA, 2 Smell and Taste Center, Department of Otorhinolaryngology: 

Head and Neck Surgery Philadelphia, PA, USA, 3 Department of 

Psychology San Diego, CA, USA 

Autism spectrum disorders (ASD) are pervasive developmental 

disorders characterized by deficits in social, communicative, 

and emotional behaviors. In addition to these hallmarks, there 

is evidence for atypical sensory processing. In particular, there 

is the suggestion of atypicalities in chemosensation, tested 

with either questionnaires or direct smell tests. Here we used 

both measures concomitantly. Sixteen youth with ASD (mean 

15.3 yrs, 4 girls) and 16 typically developing youth (mean 14.3 

yrs, 7 girls) participated. Self-reported sensory processing was 

measured with the Adolescent/Adult Sensory Profile. This 

60-item questionnaire includes items related to the five major 

senses and conceptually arranged into four categories – “low 

registration” (i.e. low sensitivity to stimuli), “sensory sensitivity” 

(i.e. high sensitivity to stimuli), “sensation seeking”, and 

“sensation avoiding”. Smell function was measured with the 

pediatric Smell Wheel (Cameron & Doty, 2012). This scratch 

and sniff test measures the ability to identify 11 common 

odors using a 4-alternative forced-choice procedure using 

pictures and words to reduce cognitive load. Participants also 

rated the pleasantness of each odor. Youth with ASD scored 

significantly higher on “low registration”, “sensory sensitivity” 

and “sensation avoidance”, and significantly lower on “sensation 

seeking” (p

suggest that latency of the N1 OERP component during retrieval 

of an odor recognition memory task may be a useful measure for 

examining the negative effects of high waist to hip ratios in those 

genetically at risk for AD. Acknowledgements: Supported by 

NIH grant # DC002064-14 from the NIDCD and A6004085-25 

from the NIA. We thank Paul Gilbert for his statistical expertise 

and Derek Snyder, Jessica Bartholow, Roberto Zamora, Ariana 

Stickel, Kyle Sigel, Jean-Loup Bitterlin, Kristina Constant, 

and Sanae Okuzawa for helping with data collection, entry 

and analysis. 




Odor perception and cerebral odor processing in adults with 

autism spectrum condition. 

Luzie K. Koehler 1 , Cornelia Hummel 1 , Katja Albertowski 2 , 

Veit Roeßner 2 , Thomas Hummel 1 

1 

Smell & Taste Clinic, Department of Otorhinolaryngology, 

University of Dresden Medical School Dresden, Germany, 

2 

Department of Children and Youth Psychiatry, University of 

Dresden Medical School Dresden, Germany 




Adverse effect of non-occupational atmospheric exposure to 

manganese on peripheral and central olfactory function 

Marco Guarneros 1,2 , Nahum Ortiz-Romo 1 , Mireya Alcaraz-Zubeldía 3 , 

Matthias Laska 4 , René Drucker-Colín 1 , Robyn Hudson 5 

1 

Instituto de Fisiología Celular, Universidad Nacional Autonoma 

de Mexico (UNAM) Mexico City, Mexico, 2 Posgrado en Ciencias 

Biológicas, UNAM Mexico City, Mexico, 3 Instituto Nacional de 

Neurología y Neurocirugía Mexico City, Mexico, 4 Department of 

Physics, Chemistry and Biology, Linköping University Linköping, 

Sweden, 5 Instituto de Investigaciones Biomédicas, UNAM Mexico 

City, Mexico 

Manganese (Mn), although an essential trace element, is of 

growing concern as a toxic air pollutant. It is not only readily 

transported from the olfactory epithelium (OE) to the olfactory 

bulb but, unlike other metals, is also transported transsynaptically 

to structures deep within the brain. However, to our knowledge 

no information is available on the possible effect of nonoccupational 

exposure to Mn on olfactory function. We therefore 

investigated peripheral and central olfactory performance in a 

non-occupationally Mn-exposed population. Using the Sniffin’ 

sticks test battery, we compared the olfactory performance of 

two groups (n = 30/group) from a Mn mining district in central 

Mexico: an exposed group living

objective olfactory function in CD patients. 31 CD patients in 

active disease, 27 CD patients in inactive disease and a control 

sample of 35 age and sex matched healthy volunteers were 

included in the study. Subjective testing was applied using the 

Sniffin Sticks Test. For olfactory testing olfactory event-related 

potentials (OERPs) were obtained by a four channel olfactometer 

using phenyl ethyl alcohol (PEA) and hydrogen sulfide (H 2 

S). 

Chemosomatosensory event-related potentials (CSSERPs) were 

obtained using carbon dioxid (CO 2 

) as a control stimulus. The 

analysis of variance revealed significant higher hedonic ratings 

for pleasant odorants in CD patients compared to healthy 

controls. Furthermore a trend to a lower threshold in CD 

patients in inactive disease occurred. In the objective olfactory 

testing CD patients showed lower base-to peak-amplitudes 

(N1) and lower peak-to-peak-amplitudes (P1-N1). Additionally 

the OERPs showed significant shorter N1- and P2-latencies 

following the unpleasant odorant (H 2 

S) in the right nostril 

for inactive disease compared to healthy controls. Our results 

demonstrate specific abnormities of olfactory perception in 

CD patients, which could be interpreted as a natural regulation 

against malnutrition. This points out the significance of the 

interaction between gastrointestinal functions and olfactory 

perception. Acknowledgements: ELAN-Application / FAU, 

in part by Neurotrition Project, FAU Emerging Fields Initiative. 




Effects of Parkinson’s Disease on the Global Field Power 

of Olfactory Event-Related Potentials 

Allen Osman 1 , Ellen Carson 1 , Ian Pawasarat 1 , Fidias E. 

Leon-Sarmiento 1 , Jonathan Silas 2 , Richard L. Doty 1 

1 

Smell and Taste Center, University of Pennsylvania Philadelphia, PA, 

USA, 2 Department of Psychology, Roehampton University London, 


Aim: Measurement of event-related brain potentials in 

response to olfactory stimulation (OERPs) most often involves 

the amplitude and/or latency of specific components. These 

components however can be difficult to discern in OERPs 

from a single individual, especially one who is hyposmic. To 

circumvent this problem, we explored the use of an alternative 

measure that reflects the overall strength of an OERP: Its Global 

Field Power (GFP). Methods: The subjects were 20 patients 

with early-stage Parkinson’s disease (PD) and 20 matched 

healthy controls. Stimuli consisted of 200 msec. presentations of 

hydrogen sulfide delivered via a continuous-flow olfactometer. 

OERPs were recorded at 40 electrode sites across the scalp and 

combined to form a single GFP trace based on their standard 

deviation at each time-point. Results: It was possible to obtain 

GFP measures for almost all subjects. The magnitude of change 

in GFP following odorant presentation, i.e. the overall strength 

of the OERP response, was smaller for PD than control subjects. 

Conclusions: While previous work has found effects of PD on 

OERP latency, the present study shows that there is an effect 

also on amplitude. More generally, this study demonstrates 

that a fully objective OERP measure is sensitive to olfactory 

function and can be obtained readily from single individuals. As 

such, OERP GFP may be of use in the clinic and well suited for 

standard statistical analyses. Acknowledgements: Supported by 

USAMRAA W81XWH-09-1-0467. 




Sensory Modality Influences Episodic Metamemory 

Accuracy in Healthy Aging and Alzheimer’s Disease 

Jacquelyn Szajer 1 , Claire Murphy 1,2 

1 

San Diego State University San Diego, CA, USA, 

2 

University of California San Diego San Diego, CA, USA 

Episodic memory is commonly known to decline in both healthy 

aging and Alzheimer’s disease (AD), however, these declines 

are heterogeneous. One factor shown to influence declines in 

episodic memory is metamemory, which is known to play an 

essential role in the strategies used for the encoding and retrieval 

of information, as well as the control of memory output (Pannu 

& Kaszniak, 2005). Prior research has shown that memory-based 

olfactory tests are useful in gauging cognitive decline in aging 

and AD (Murphy, Nordin, & Jinich, 1999), and the current 

study aimed to examine the utility of these tests in assessing 

declines in metamemory accuracy. Using a sample of 109 

older adults with mild to moderate Alzheimer’s disease and 97 

healthy controls, the effect of diagnosis and sensory modality 

on metamemory accuracy (operationally defined as confidence 

in the accuracy of responses at retrieval) was analyzed using an 

episodic recognition memory task comprised of both olfactory 

and visual stimuli. Results indicated that both diagnosis and 

modality had main effects on confidence accuracy (p







Primary Olfactory Cortex is affected in Alzheimer’s 

Disease and Mild Cognitively Impaired Patients: 

A neuroimaging study 

Megha Vasavada 1 , Jianli Wang 1 , Xiaoyu Sun 1 , Christopher 

Weitekamp 1 , Paul Eslinger 2 , Prasanna Karunanayaka 1 , 

Sarah Ryan 1 , Qing Yang 1,3 

1 

Radiology, Penn State College of Medicine Hershey, PA, USA, 

2 

Neurology, Penn State College of Medicine Hershey, PA, USA, 

3 

Neurosurgery, Penn State College of Medicine Hershey, PA, USA 

Alzheimer’s Disease is a neurodegenerative disorder affecting 

5.4 million Americans and it is the 6 th leading cause of death. 

Diagnosis of the disease is made when the pathology has 

progressed to the neocortex and the effectiveness of drug 

intervention is unlikely. Therefore, early diagnosis is key in 

understanding the disease progression and unlocking a cure. It 

has been shown that the pathology of AD (amyloid beta plaques 

(Ab) and neurofibrillary tangles (NFT)) are first found in areas 

involved in olfaction. Decreased sense of smell is seen in the 

earliest stages of AD and in Mild Cognitive Impaired (MCI) 

patients. In this study we used olfactory functional Magnetic 

Resonance Imaging (fMRI) and volumetric MRI to examine the 

relationship between the functional deficit and the pathological 

changes (atrophy) in the primary olfactory cortex (POC) and 

in the hippocampus in 23 cognitively normal controls (NC), 19 

MCI, and 15 AD subjects. The volumetric data shows that the 

volume of the POC is significantly different between the three 

groups (p







Differences in Odor Identification between Alzheimer’s and 

Parkinson’s Patients 

Jennifer J Stamps 1 , Kenneth M Heilman 2 , Linda M Bartoshuk 1 

1 

University of Florida Center for Smell and Taste Gainesville, FL, USA, 

2 

University of Florida Department of Neurology Gainesville, FL, USA 

Whereas odor detection threshold is more impaired in 

patients with Parkinson’s disease (PD) than Alzheimer’s disease 

(AD), odor identification appears more impaired in AD than 

PD (Rahayel et al.’12). Failure to identify sensory stimuli can 

be induced by a sensory deficit (anosmia, failure to detect), a 

perceptual recognition deficit (apperceptive agnosia, ability 

to detect the odor without the ability to correctly describe the 

odor, and denies correct identification), or a failure of percept 

to access lexical semantic networks (anomia, inability to name 

with preserved ability to correctly describe the odor, select 

the name from choices or agree when told the correct name). 

The purpose of this study was to better understand the type of 

olfactory identification error exhibited in 22 participants with 

AD, 23 with PD and 45 matched controls (HC) during an openchoice 

olfactory task (NO) with 23 food items. The percentages 

of correct odor identification of AD (39%) and PD (42%) 

participants were not different, but both were significantly lower 

than HC (83%, p




Taste and Odor Convergence in the Nucleus of the 

Solitary Tract of Awake, Behaving Rats. 

Olga D Escanilla, Patricia M Di Lorenzo 

Binghamton University/Psychology Department Binghamton, 

NY, USA 

Although many studies have shown the importance of gustatory 

and olfactory interactions in flavor perception, very little is 

known about multisensory interaction in the initial stages of 

gustatory processing. Previously, it has been shown that a subset 

of cells in the nucleus of the solitary tract (NTS; Van Buskirk & 

Erickson, Brain Res.,135(2):287-303, 1977) and the parabrachial 

nucleus of the pons (PbN; Di Lorenzo & Garcia, Brain Res 

Bull.,15(6):673-6, 1985) in rats respond to both taste and 

olfactory stimuli. Here, we studied whether taste cells in the NTS 

of the awake, behaving animal could also respond to olfactory 

stimuli. Rats were surgically implanted with a microwire bundle 

into the NTS and allowed to recover. Rats were mildly water 

deprived and placed in an experimental chamber containing 

a lick spout for taste stimulus delivery and an odor port for 

olfactory stimulus delivery. Tastants (0.1 M NaCl, 0.1 M sucrose, 

0.01 M citric acid, 0.0001 M quinine and artificial saliva) were 

delivered for 5 consecutive licks interspersed with 5 licks of 

artificial saliva rinse delivered on a variable ratio 5 schedule. All 

taste stimuli were presented both with and without an odorant 

in separate trials. Odorants were 1 Pa n-amyl acetate, 1 Pa 

acetic acid and air. Of the 31 cells recorded thus far, 74% were 

taste responsive, and 23% were odor responsive. There were 

no odor-responsive cells that were not also taste-responsive. 

When odorants are paired with taste stimuli, 96% of the 31 cells 

recorded showed either suppression or enhancement of taste 

responses. In addition, a small group of non-taste- or odorantresponsive 

cells (n = 8) responded when presented with a paired 

odorant-tastant stimulus. These results suggest that multisensory 

processing occurs at the initial stages of gustatory processing. 

Acknowledgements: Supported by NIDCD grant RO1DC006914 

to PMD. 




Enhancement of odor intensity and hedonics by taste: 

roles of nutritive taste and congruency 

Tomomi Fujimaru, Juyun Lim 

Oregon State University Corvallis, OR, USA 

We have previously shown that sucrose enhances the perceived 

intensities of congruent retronasal odors, whereas caffeine and 

citric acid do not. The present study is designed to investigate 

whether saltiness and umami can also enhance retronasal 

odors. In addition, given our previous finding that tasteodor 

congruency plays an important role in retronasal odor 

referral to the mouth, we tested the roles of congruency in the 

enhancement of odor intensities and hedonics. Tomato and 

chicken odors were presented alone or with NaCl, KCl, MSG, 

MPG, or caffeine. Using a sip-and-spit procedure, Ss rated 1) the 

degree of liking/disliking of flavor on the LHS; 2) the intensities 

of saltiness, savoriness, bitterness and specific odor on the gLMS; 

and 3) the degree of taste-odor congruency on a VAS. The result 

showed that both salty (NaCl) and umami (MSG, MPG) tastes 

significantly enhanced the perceived intensities of tomato and 

chicken odors (Tukey test, p

TAS2R38 genotype did not associate with the intensity of 

these sensations. When individuals were split by genotype, the 

strength of the PROP-capsaicin and PROP-sucrose relationships 

increased substantially within the groups of homozygous 

individuals. Collectively, this suggests PROP bitterness is a 

confounded phenotype that captures both genetic variation 

specific to N-C=S compounds and overall orosensory response. 

Acknowledgements: Supported by funds from the Pennsylvania 

State University and NIH grant DC0010904. 




Understanding Valence: the Neurobiology of Appetitive 

and Aversive Odor-Taste Learning in Rats 

SiWei Luo, Matthew Einhorn, Kim M. Gruver, Nana Fujiwara, 

Thomas A. Cleland 

Cornell University/Psychology Ithaca, NY, USA 




The Effect of Retronasal Odor on Ratings of Sweetness 

and Bitterness 

Tomoyuki Isogai 1,2 , Paul Wise 2 

1 

Milk science Institute, Megmilk Snow Brand Co.,Ltd. Kawagoe, Japan, 

2 


We report the first in a planned series of experiments on how 

odors affect rated bitterness, a potential flavor interaction 

that has received less attention than those with other taste 

sub-modalities (viz., sweet, sour, salty, and savory). These 

experiments used a computer-controlled olfactometer-gustometer 

to simultaneously present taste solutions and odorized air to 

the mouth. One experiment replicated a known effect, viz. 

enhancement of sweetness by a fruity-smelling ester, using the 

new olfactometer-gustometer. A second experiment examined 

the effect of a “burnt” odor on bitter intensity. Subjects included 

12 healthy men and women, aged 18 to 65. Taste solutions 

included five concentrations each of sucrose (sweet) or sucrose 

octaacetate (SOA, bitter). Odorants included four concentrations 

each of ethyl hexanoate (sweet, pineapple) or isovaleraldehyde 

(burnt meat). Subjects held solutions in the mouth for several 

seconds, and rated the strength of both taste and odor sensations 

before expectorating. Subjects rated intensity using the general 

labeled magnitude scale (gLMS). Ratings of sweetness and 

bitterness increased with the concentrations of sucrose and 

SOA, respectively. This expected dose-response relationship 

supported the validity of the ratings. Further, consistent with 

published results, ethyl hexanoate significantly enhanced the 

rated sweetness of sucrose solutions. Thus, the current method 

of automated testing proved sensitive to known enhancement 

effects. Finally, isovaleraldehyde significantly enhanced the 

bitterness of SOA solutions, demonstrating that odors can 

enhance bitter taste. In conclusion, the method performed well, 

and modulation of bitter taste by retronasal odors seems like a 

promising area for further investigation. 

Appetitive and aversive conditioning both exert effects on 

perceptual learning, but are qualitatively distinct; for example, 

they evoke activity in different brain regions. Here, we present 

an olfactory conditioning paradigm capable of evoking both 

forms of conditioning with minimal procedural differences, 

enabling conditioning effects to be directly compared using 

identical behavioral and physiological analyses. Male Long- 

Evans rats (Rattus norvegicus) served as subjects for this study. 

Using implanted intra-oral cannulae, appetitive or aversive 

tastants (0.20% saccharin or 0.02 M quinine) were directly 

infused into rats’ mouths and paired (or backward-paired) with 

an odor conditioned stimulus over 3 days such that training 

procedures differed only in the valence of the tastant. Rats 

displayed appropriate anticipatory behaviors (rapid mouth 

movements, tongue protrusions, gaping) in response to odors 

predicting tastant infusions, indicating that rats learned the 

association between odors and tastants. Aversively-conditioned 

rats also appeared to exhibit broader generalization to similar 

odorants than did the appetitive and control groups. Immediateearly 

gene (Egr-1 and c-Fos) expression was measured in 

olfaction-, valence-, and conditioning-associated brain regions. 

IEG expression was higher in the main olfactory bulb, anterior 

olfactory nucleus, piriform cortex, and orbitofrontal cortex in 

aversively-conditioned rats compared with appetitive and control 

groups. These results provide a foundation for studies of learning 

and plasticity in which appetitive and aversive associations can 

be mechanistically compared in a common neural network. 

Acknowledgements: Liu Memorial Award, Sigma Xi Research 

Grant, Cornell University SAGE Fellowship 




Pou2f3/Skn-1a is involved in the differentiation of multiple 

types of Trpm5-expressing chemosensory cells 

Makoto Ohmoto 1 , Tatsuya Yamaguchi 2 , Keiko Abe 3 , 

Alexander A. Bachmanov 1 , Junji Hirota 2 , Ichiro Matsumoto 1 

1 

Monell Chemical Senses Center Philadelphia, PA, USA, 2 Tokyo 

Institute of Technology, Department of Bioengineering Yokohama, 

Japan, 3 The University of Tokyo, Department of Applied Biological 

Chemistry Tokyo, Japan 


A homeodomain transcription factor Pou2f3 (also known as 

Skn-1a) is specifically expressed in sweet, umami, and bitter taste 

receptor cells in taste buds, and is necessary for their functional 

differentiation 1 . Recent studies have shown that taste receptors 

and/or signaling molecules indispensable for sweet, umami, 


41

and/or bitter taste are expressed not only in gustatory tissues 

but also in the intestinal and respiratory epithelia. In this study, 

we examined the expression of Pou2f3 in the extra-oral epithelial 

chemosensory cells and the impact of Pou2f3 knockout on the 

cells. In the intestinal epithelium, the expression of Pou2f3 

was observed in the tuft/brush cells that express Plcb2 and 

Trpm5 and participate in opioid secretion by chemosensing. 

Pou2f3-deficient mice lacked the expression of Plcb2, Trpm5, 

and other tuft/brush cell marker genes, but they still expressed 

characteristric genes of enteroendocrine cells. In the respiratory 

epithelium of the nasal cavity, the expression of Pou2f3 was 

observed in the solitary chemosensory cells (SCCs) that express 

Tas1r3, Tas2rs, Gnat3, Plcb2, and Trpm5. The expression of 

all these genes was lost in the Pou2f3-defficient mice. We also 

found Pou2f3 expression in a subset of microvillus cells in the 

main olfactory epithelium (MOE) where Trpm5 but not Plcb2, 

Ggust, or taste receptors were expressed. Pou2f3-deficient mice 

exhibited the lack of Trpm5 expression in the MOE. Taken 

together, these data demonstrate that Pou2f3 expression is 

associated with the expression of Trpm5 in multiple types 

of chemosensory cells, and suggest that Pou2f3 is a master 

regulator of differentiation of Trpm5-expressing chemosensory 

cells in digestive and respiratory epithelia. 1 Nat. Neurosci. 

14, 685-687 (2011) 




Aronia Berry Juice Sensory Analysis by Harvest Time and 

Oral Sensory Phenotype 

Jeeha Park 1 , Shristi Rawal 1 , Mark H Brand 2 , Shelley Durocher 2 , 

Mastaneh Sharafi 1 , Valerie B Duffy 1 

1 

University of Connecticut/Allied Health Sciences Storrs, CT, USA, 

2 

University of Connecticut/Plant Science and Landscape Architecture 

Storrs, CT, USA 

Aronia berries (chokeberries) have very high levels of healthpromoting 

antioxidants yet can cause a “choking” sensation 

due to bitterness and astringency. We aimed to describe oral 

sensations and palatability of aronia juice, including variation 

by harvest time and oral sensory phenotype. Ripe aronia berries 

were harvested at 7 time points and juiced for oral sampling 

by 50 adults who were phenotyped for chemosensory function 

by the NHANES protocol, olfactometer, and propylthiouracil 

(PROP) bitterness. The adults reported quality intensities of 

prototypical tastes, oral chemesthetic compounds, foods, berry 

juice and non-oral stimuli, which served as sensory standards. 

The juice qualities correlated with alum astringency, quinine 

bitterness, and citric acid sourness but, unlike apple or grapefruit 

juices, did not correlate with sucrose sweetness. The average 

berry juice response was weakly dislike (range—v. strongly 

dislike to above moderately like). Astringency was the strongest 

sensation, yet sweetness was the primary driver of liking in 

multiple regression analysis. Those who liked the juice reported 

a greater balance between astringency and either sourness or 

sweetness. The juices were more sweet and less sour/astringent 

in the middle versus first harvest time, corresponding to greater 

acceptance. Classifying by PROP relative to quinine bitterness 

identified adults who differed in intensities of prototypical oral 

stimuli but not in intensities of odors. Those who perceived more 

PROP relative to quinine bitterness also reported the juice as less 

sour, less balanced between astringency and sourness, and more 

disliked than those who perceived high bitterness from PROP 

and quinine. Further study aims to identify ways to maximize 

the palatability of aronia juice, individualized to taste phenotype. 

Acknowledgements: USDA/Hatch and USDA NE SARE 




Temperature of served water can influence sensory perception 

and acceptance of subsequent food 

Han-Seok Seo 1 , Pauline Mony 1,2 , Tonya Tokar 1 , Peggy Pang 1 , 

Alexandra Fiegel 1 , Jean-François Meullenet 1 

1 

University of Arkansas/Food Science Fayetteville, AR, USA, 

2 

French National School of Agricultural Science and Engineering in 

Toulouse Castanet Tolosan Cedex, France 

The cross-cultural difference in meal pattern exists in the typical 

temperature of water served with meals. For example, North 

American people, as a whole, are used to drinking iced water/ 

beverages, while Asian or European people show a preference 

for hot water/tea or room temperature water, respectively. It has 

been proven that food perception and acceptance are affected 

by oral temperature, as well as by serving temperature of food. 

Based on the fact that the iced or hot water served with meals 

can modulate the oral temperature, the present study aimed to 

determine if the temperature of served water can modulate the 

sensory perception of foods subsequently consumed. Following 

a mouth rinse with water served at 4, 20, and 50 °C for 5 s, 

two types of food: dark chocolate or cheddar cheese were 

evaluated in terms of sensory intensity and overall liking. For 

the dark chocolate, the intensity ratings for sweetness, chocolate 

flavor, and creaminess were significantly lower when following 

water at 4 °C than when following water at either 20 or 50 °C. 

However, the effect of water temperature on sensory perception 

was not observed with cheddar cheese. In addition, the overall 

liking for the dark chocolate was significantly lower when 

following water at 4 °C than when following water at either 20 

or 50 °C. In conclusion, the current study demonstrates new 

empirical evidence that the consumption of iced water can 

decrease perceived intensities of sweetness, chocolate flavor, 

and creaminess for subsequently consumed chocolate. Our 

findings suggest a possibility that the North American frequent 

consumption of iced water/soda may reduce their sensitivity to 

sweet tasting stimuli, thereby leading to the preference for more 

highly sweetened foods. Acknowledgements: This research was 

supported by start-up funding from the University of Arkansas 

Division of Agriculture to HS SEO. 



42




Stimulus temperature and concentration differentially 

influence the gustatory neural code for sucrose in the 

mouse brain stem 

David M. Wilson, Christian H. Lemon 

Department of Pharmacological and Physiological Science St. Louis 

University School of Medicine St. Louis, MO, USA 

of the flickering visual object. These results indicate that 

olfaction modulates visual temporal processing at the object 

representation level, and provide new insights into the neural 

timing of multisensory events. Acknowledgements: National 

Basic Research Program of China (2011CB711000), National 

Natural Science Foundation of China (31070906), National 

Natural Science Foundation of China (31100735), Knowledge 

Innovation Program of the Chinese Academy of Sciences 

(KSCX2-EW-BR-4 & KSCX2-YW-R-250) 

Taste sensitive neurons throughout the gustatory neuraxis 

respond to oral somatosensory stimuli, like temperature. What 

is more, human psychophysical studies show that unimodal 

oral thermal stimuli can elicit taste perceptions, and increasing 

the temperature of a sucrose solution increases its perceived 

“sweetness”. These data suggest that temperature may be 

modulating the neural signal for taste intensity. However, data 

on this topic are scarce. To investigate the potential influence 

of temperature on neural activity for taste intensity we made 

extracellular recordings from single neurons in the rostral 

nucleus of the solitary tract of anesthetized C57BL/6J mice 

during oral application of temperature-and concentration-varied 

tastants. Stimuli included purified water and a concentration 

series of sucrose (in M): 0.05, 0.1, 0.17, 0.31, and 0.56 presented 

“whole mouth” at 17, 22, 30, and 37º C. Preliminary analyses 

of 35 neurons show that warming sucrose to 37º C significantly 

reduced the response onset latency compared to room 

temperature sucrose for all concentrations tested (ps Males, p=0.016) and pleasantness 

ratings of Na and Na/K salt samples (Males rated > Females, 

p=0.017 and 0.001). Gender*Temperature interaction was found 

for pleasantness of Na/K salt samples (p=0.025). Contrary to 

expectations, temperature did not have a significant effect on 

perceived taste intensity. Nevertheless, it is suggested that sweet 

and salt tastes have greater hedonic value at temperatures other 

than ambient and that factors such as changes in texture and oral 

exposure time should also be considered as the basis for the ‘Ice 

cream effect’. 



43




Evidence for a Cell Fate Refinement Mechanism in 

Olfactory Sensory Neurons 

Ishmail Abdus-Saboor, Benjamin Shykind 

Weill Cornell Medical College Qatar/ Department of Cell and 

Developmental Biology Doha, Qatar 

Olfactory receptors (ORs) number more than 1,000 and comprise 

the largest gene family in the mammalian genome. ORs reside 

in heterochromatin and selection of one OR and from one 

allele is thought to occur stochastically. ORs are expressed both 

monogenically and monoallelically in olfactory sensory neurons 

(OSNs) and the mechanism that controls their regulation is 

largely unknown. Here we describe results for mice with a 

‘monoclonal’ nose that express one OR M71in 95% of all mature 

OSNs. M71 mice suppress expression of endogenous ORs, and 

expression of the suppressed ORs is shifted to the immature 

layer of the olfactory epithelium. We show that the suppressed 

ORs were first selected and then turned off by M71. When we 

introduced a second transgene into M71 mice that expressed 

another OR in most mature OSNs, OSNs uncharacteristically 

expressed both of the ORs. We hypothesize that unresolved OR 

competition compromised the neuron’s ability to express only 

one receptor. We further show that suppression of endogenous 

ORs by M71 is not reversible, and that M71 does not need 

to be continuously expressed for endogenous ORs to remain 

suppressed. In these experiments, we have engineered OSNs 

to express more than one OR in an OSN at a time, which is 

normally a low probability event. We have shown that when 

this event arises, a secondary refinement pathway is invoked 

that turns off one OR to maintain singular expression. We 

thus provide compelling evidence for a new paradigm of OR 

regulation: post-selection shut down, which we hypothesize occurs 

through a yet-to-be uncovered competitive mechanism. 




Odorant Receptor Dependent Spontaneous Firing Rates 

Do Not Predict Sensory-evoked Firing Rates in Mouse 


Timothy Connelly, Agnes Savigner, Minghong Ma 

University of Pennsylvania/Department of Neuroscience Philadelphia, 

PA, USA 

Sensory systems need to tease out stimulation-evoked activity 

against a background of spontaneous activity. In the olfactory 

system, the odor response profile of an olfactory sensory neuron 

(OSN) is dependent on the type of odorant receptor it expresses. 

OSNs also exhibit spontaneous activity, which plays a role in 

establishing proper synaptic connections and may also increase 

the sensitivity of the cells. However, where the spontaneous 

activity originates and whether it informs sensory-evoked activity 

remain unclear. We addressed these questions by examining 

patch-clamp recordings of genetically labeled mouse OSNs with 

the defined odorant receptor M71 (n = 22), I7 (n = 21), SR1 

(n = 11), mOR-EG (n = 24) or MOR23 (n = 16) in intact 

olfactory epithelia. We show that OSNs expressing different 

odorant receptors had significantly different rates of basal 

activity. Additionally, OSNs expressing an inactive mutant I7 

receptor completely lacked spontaneous activity (n = 34), despite 

being able to fire action potentials in response to current injection 

(n = 6). This finding strongly suggests that the spontaneous 

firing of an OSN originates from the spontaneous activation 

of its G-protein coupled odorant receptor. Lastly, we show 

that the spontaneous firing rates of selected OSN types do not 

correlate with the firing rates evoked by a near-saturating odorant 

stimulus. This study reveals that neither the basal activity nor the 

receptor type dictates the maximum odorant-evoked activity in 

OSNs, which suggests that OSNs expressing the same receptor 

type may send distinct information to the brain upon odorant 

stimulation. Acknowledgements: This work was supported by 

R01 grants from NIDCD/NIH (DC006213 and DC011554). 




How plastic is the peripheral olfactory system of 

Drosophila melanogaster larvae? 

MA Grillet, R Petersen, C McCrohan, M Cobb 

University of Manchester Manchester, United Kingdom 

During their larval stage, fruit flies are exposed to an odourrich 

environment, in which they must choose between toxic 

and edible substrates. For this they need an efficient olfactory 

system with the capacity for both short and long term plasticity. 

Drosophila larvae possess only 21 paired olfactory sensory 

neurons (OSN), most of which express a single olfactory 

receptor (OR) type together with the co-receptor Orco. 

Information arising from each OSN is transmitted to a unique 

glomerulus in the antennal lobe and then to the mushroom body 

via projection neurons. Combinatorial coding in the periphery 

allows larvae to detect and discriminate a large number of 

odours. Previous studies have characterised the odour-response 

profiles of 19 of the 21 OSNs and found that a given OSN’s 

response to a given odour is often highly variable (Hoare et 

al 2008, 2011). This raised the possibility that the peripheral 

olfactory code exhibits plasticity and that this plasticity may 

be directly involved in mediating behavioural adaptation and 

learning. We are exploiting the UAS-Gal4 system to create single 

OR lines in which only one identified OSN is functioning. We 

are studying the effect of short and long-term adaptation on the 

response of individual OSN classes to a panel of odours using 

extracellular electrophysiology and behavioural assays. Our 

preliminary results show that short-term adaptation to specific 

odours may induce a decrease or an increase in OSN responses 

depending on the odour used. We are currently exploring the 

effect of longer-term adaptation on the peripheral olfactory code. 

Acknowledgements: BBSRC UK grant BB/H009914/1 



44




Characterization of the Iontransporter NKCC1 in the 

Field of Chemosensation 

Claudia Haering, Janine Wäring, Hanns Hatt 

Ruhr-University Bochum, Germany 

The olfactory sense is mainly regulated through a cAMPdependent 

signaling cascade which leads to a cation influx 

and a chloride efflux through the neuronal membrane. This so 

called chloride boost during depolarization of olfactory sensory 

neurons still remains unclear. In addition, how is the intracellular 

chloride concentration achieved in olfactory neurons? Several 

publications demonstrated that the chloride concentration 

is much higher in olfactory neurons, especially in the knob, 

compared to surrounding cells and the mucus. NKCC1 is a 

candidate which fits the role of an ion transporter that causes the 

high chloride concentration inside olfactory neurons. NKCC1 

is a 12 membrane spanning symporter of one sodium, one 

potassium and two chloride ions. The expression of NKCC1 

is confirmed in the olfactory epithelium of mice, especially 

in olfactory neurons. However, the function of NKCC1 is 

controversially discussed in literature. In our project we want 

to characterize NKCC1 knockout mice, thereby addressing the 

question whether NKCC1 is involved in olfaction and olfactory 

neurogenesis. On the one hand we are going to use chloride 

imaging of acute slices of the olfactory epithelium of knockout 

and wild type mice. On the other hand morphological studies 

and RNA fluorescence in situ hybridization (RNA FISH) 

experiments will give us information about the role of NKCC1 

in neurogenesis. Our first studies showed differences in the 

morphology of the turbinates and the neuronal layer of the 

olfactory epithelium of NKCC1 knockout compared to wild type 

mice leading to the question whether NKCC1 plays a role in the 

continuous replacement of olfactory sensory neurons. 




Intrinsic electrophysiological property of Kenyon cells 

in silkmoths 

Shigeki Inoue 1 , Masashi Tabuchi 2 , Kei Nakatani 1 , Ryohei Kanzaki 2 

1 

University of Tsukuba Tsukuba, Ibaraki, Japan, 2 University of Tokyo 

Meguro, Tokyo, Japan 

Kenyon cells (KCs) are the component neurons of mushroom 

bodies (MBs) of insect brain regions contributing to olfaction 

and taste. In these contributions, KCs may have some important 

roles in olfactory information processing. However, the intrinsic 

electrophysiological properties of silkmoth KCs remain 

unknown. Here, we use whole-cell patch clamp recording to 

elucidate the functional parameters such as voltage-activated 

ionic currents of KCs in silkmoth MBs. KCs generated action 

potentials in response to depolarizing current injections which 

were stepped in 20 pA between 0 and 100 pA, and application of 

GABA-receptor blocker, picrotoxin (PTX) abolished inhibitory 

synaptic inputs and depolarized resting potential. By using 

voltage-clamp technique, we recorded membrane currents 

including inward and outward voltage-activated currents. 

Pharmacological isolation of KC voltage-activated ionic currents 

revealed that KCs express a range of voltage-activated currents, 

including transient (I ; activated by voltage step pulses 

transient 

above -50 mV) and non-activating potassium (I ; activated 

sustained 

by voltage step pulses above -30 mV), sodium (I ; activated 

Na 

by voltage step pulses above -50 to -40 mV) and calcium (I ; Ca 

activated by voltage step pulse above -60 to -50 mV) currents, 

and these potassium currents included calcium-activated 

components. Our results consisted with previous research of 

cockroach (Demmer and Kloppenburg. 2009) and provided the 

first electrophysiological characterization of KCs in silkmoth 

MBs and suggested that the intrinsic properties of KCs had 

common feature regardless of the insect species. Our experiments 

represented an important step toward understanding neural 

computation that underlies olfactory information processing 

in silkmoth. 




Scaffolding proteins in olfaction 

Fabian Jansen 1 , Sabrina Baumgart 1 , Willem Bintig 2 , Benjamin Kalbe 1 , 

Christian Herrmann 3 , David Köster 4 , Sebastian Rasche 1 , Nils Metzler- 

Nolte 4 , Marc Spehr 5 , Hanns Hatt 1 , Eva Neuhaus 2 

1 

Department of Cell Physiology, Faculty for Biology and Biotechnology, 

Ruhr-Universität Bochum Bochum, Germany, 2 Neuroscience Research 

Center, Cluster of Excellence NeuroCure, Charité Universitätsmedizin 

Berlin Berlin, Germany, 3 Department of Physical Chemistry I, 

Ruhr-Universität Bochum Bochum, Germany, 4 Department of 

Inorganic Chemistry I, Ruhr-Universität Bochum Bochum, Germany, 

5 

Department of Chemosensation, Institute for Biology II, RWTH- 

Aachen University Aachen, Germany 

Mammalian olfactory signaling is dependent on various proteins 

and fine-tuned through different processes. Most of the essential 

components are already known but the detailed organization 

of this complex system has yet to be understood. In our recent 

study we identified the multiple PDZ domain protein MUPP1 

as a potential scaffolding protein candidate for olfactory 

signaling. Through large-scale peptide microarrays we could 

show numerous interactions between the 13 PDZ domains of 

MUPP1 and different murine olfactory receptor C-termini of 

various subfamilys. Co-immunoprecipitations validated the 

interactions between MUPP1 and the most important signaling 

proteins in vivo and led to the assumption that an olfactory 

PDZome is organized by the scaffold MUPP1. Furthermore 

co-immunoprecipitations in juvenile mice showed no differences 

in binding properties in comparison to the adult mice. To 

functionally show that olfactory signaling is PDZ-dependent 

we established patch clamping of olfactory sensory neurons 

in acute slices of transgenic mOR-EG mice. We also created a 

small inhibitory peptide which disrupts the interaction between 



45

the mOR-EG receptor and MUPP1 and injected it through the 

patch pipette into the neuron. After uncoupling the interaction 

between the mOR-EG receptor and MUPP1 the odor-evoked 

current amplitudes were strongly reduced and the adaption was 

impaired, whereas a control peptide did not affect olfactory 

signaling. In conclusion, we confirmed that an olfactory 

signalosome is mediated by MUPP1 in olfactory sensory 

neurons and showed that accurate olfactory signaling is a PDZ 

dependent mechanism. 




Expression of olfactory signaling molecules in the nonchemosensory 

tissues 

Nana Kang 1 , Hyoseon Kim 1 , Frank Margolis 2 , JaeHyung Koo 1 

1 

DGIST/Department of Brain Science Daegu, South Korea, 

2 

University of Maryland/Department of Anatomy and Neurobiology 

Baltimore, MD, USA 

Olfactory sense is mediated by specialized olfactory receptor 

neurons (ORNs) in the nose. However, ectopic expressions 

and functional roles of olfactory receptors (ORs) and olfactory 

signaling molecules (OMP, Ga olf 

, and AC3) still remain to be 

elucidated. This study demonstrates the presence of olfactory 

signaling molecules in non-olfactory tissues by systematically 

using RT-PCR, western blotting, immunohistochemistry, and 

a double-antibody immunoprecipitation/immunodetection 

procedure. Unexpectedly, the co-localization of OMP/AC3/ 

Ga olf 

was confirmed in several tissues while they were expressed 

on different cell types of the same organ in another nonchemosensory 

tissue. Additionally, gene expression of olfactory 

receptors (ORs) was observed in non-olfactory tissues through 

RT-PCR. These results suggest that olfactory receptors play 

an important role in tissue-specific or common physiological 

functions of ectopic expression in non-olfactory tissues. In the 

future, we need to define the physiological function of olfactory 

receptors in non-chemosensory tissues. Acknowledgements: 

DGIST MIREBrain and Convergence Science Center 

(13-BD-0403) 




In vivo dynamic interactions between the methyl-CpG binding 

protein MeCP2 and chromatin under odor-evoked activity 

Wooje Lee, Qizhi Gong 

University of California at Davis/Cell Biology and Human Anatomy 

Davis, CA, USA 

MeCP2 was identified as a methyl-CpG binding protein 

and capable of recruiting co-repressor complexes to 

promoters to suppress gene expression. MeCP2 is abundant 

in neurons. Mutations in MECP2 cause Rett syndrome, a 

neurodevelopmental disorder. Recent studies suggest that Mecp2 

has multiple functions including transcriptional repression/ 

activation and structural compaction of chromatin. Dynamic 

interaction between MeCP2 and chromatin is not well 

understood. The complexity of MeCP2 function among different 

neuronal populations and a different methylation status in in 

vitro culture system have made it challenging to understand 

MeCP2 binding profile and dynamics under neuronal activity 

in vivo. Olfactory epithelium provides an ideal in vivo model 

in its ubiquitous neuronal population and accessibility for 

neuronal activity manipulation. In this study, we sought to 

identify MeCP2 binding profiles to different regions of the 

chromosome and changes under odor-evoked activity. Chromatin 

immunoprecipitation following high throughput sequencing 

shows MeCP2 binds to not only methylated CpG island but 

also intergenic and intronic regions and sparsely methylated 

promoters. Genome-wide profiling for MeCP2 binding in 

vivo clearly shows two distinct distributions of MeCP2, one 

concentrated at regulatory regions and the other along the 

entire genes locus. Odor-evoked activity results in significant 

changes in MeCP2 affinity to selected gene loci. Comparing 

methylation state and MeCP2 binding profiles revealed that 

odor-evoked activity alters MeCP2 affinity to chromatin in 

a DNA methylation independent manner. Our results reveal 

the complexity of MeCP2 and chromatin interaction. We 

hypothesize that Mecp2 regulates activity-dependent gene 

regulations via changing its binding affinity to the entire gene 

locus. Acknowledgements: NIH DC11346 




Sensory inputs modulate olfactory cilia morphology and 

function in the mammalian nose 

Rosemary Lewis 1 , Huikai Tian 1 , Jiwei He 1 , Jianbo Jiang 2 , Timothy 

Connelly 1 , Kai Zhao 2 , Minghong Ma 1 

1 

Department of Neuroscience, Perelman School of Medicine at the 

University of Pennsylvania Philadelphia, PA, USA, 2 Monell Chemical 

Senses Center Philadelphia, PA, USA 

By converting environmental signals into intracellular responses, 

cilia are critical for many biological processes, including 

olfaction. Surprisingly, little is known about what factors shape 

cilia morphology and how morphology impacts function. 

We recently discovered that olfactory cilia vary considerably 

in length depending on the cell location within the olfactory 

epithelium. Using specific markers for a subset of olfactory 

sensory neurons (OSNs) from C57BL/6 mice (3-6 weeks, n = 19 

animals), we found that cilia length increases from ~1 μm in the 

posterior nasal septum to ~20 μm in the anterior septum, with 

the longest cilia (up to 50 μm) typically found in the dorsal recess. 

We then built a 3D computational fluid dynamics model based 

on the mouse nasal cavity and demonstrated that cilia length is 

positively correlated with sensory inputs, particularly odorant 

absorption. To determine whether sensory inputs themselves 

account for the cilia length pattern, we performed unilateral naris 

closure on newborn mice (n = 6 animals) and immunostained 



46

olfactory cilia four weeks later. Remarkably, cilia length was 

increased in the open (overstimulated) nostril. We further found 

that cilia length modified OSN function, as OSNs expressing 

a defined odorant receptor were more sensitive to odorant 

stimulation when they had longer cilia (n = 7) as opposed to 

shorter cilia (n = 8). Together, these results suggest that sensory 

activity may shape olfactory cilia length and, consequently, OSN 

function. This discovery offers novel insight into the organization 

and function of OSNs and into cilia biology. Acknowledgements: 

Supported by NIDCD grants R01DC011554 and R01DC006213. 




SUMOylation regulates the ciliary localization of olfactory 

signaling proteins 

Jeremy C McIntyre, Jeffrey R Martens 

University of Michigan, Department of Pharmacology Ann Arbor, 

MI, USA 

In olfactory sensory neurons (OSNs), the protein components for 

odor detection are highly enriched in cilia, however the precise 

mechanisms for this localization remain poorly defined. The 

mechanisms for selective cilia entry may be analogous to nuclear 

import utilizing importin ß2, a Ran gradient and nucleoporins. 

A unique post-translational modification process involved in 

nuclear-cytosolic transport is the reversible conjugation of Small 

Ubiquitin-like Modifier (SUMO) proteins or SUMOylation. 

Bioinformatic examination reveals that both adenylate cyclase 3 

(AC3) and the calcium-activated chloride channel, annoctamin2 

(ANO2) harbor conserved SUMOylation motifs. Therefore, we 

hypothesized that SUMOylation regulates ciliary localization of 

AC3 and ANO2. Coexpression of SENP2, a SUMO protease, 

with either AC3:GFP or ANO2:GFP in MDCKII cells prevented 

their normal ciliary localization. Site directed mutagenesis of the 

predicted SUMOylation sites also blocked ciliary localization 

of both proteins. To test if SUMOylation is necessary for 

trafficking of signaling proteins in vivo, mice were dually infected 

with wildtype or mutant adenovirus constructs along with 

Arl13b:mCherry (a cilia marker). Live, en face imaging of OSNs 

showed wildtype AC3:GFP co-localized with Ar1l3b:mCherry 

in olfactory cilia, while the mutant form failed to enter 

olfactory cilia. Surprisingly however, both wildtype and mutant 

ANO2:GFP trafficked into olfactory cilia, indicating potential 

other mechanisms permitting trafficking in vivo. In addition, the 

generation of SUMOylation sites in the related channel, ANO1 

was not sufficient for ciliary entry. Together our data demonstrate 

that SUMOylation of some signaling proteins is necessary, but 

not sufficient for ciliary localization. Acknowledgements: This 

work was supported by NIDCD grants 1R01DC009606-01 

(JRM) and 1F32DC011990-01 (JCM) 




Functional characterization of alternative signal transduction 

pathways in olfactory receptor neurons 

Paul Scholz, Sabrina Baumgart, Katharina Klasen, Benjamin Kalbe, 

Hanns Hatt 

Ruhr-University-Bochum Bochum, Germany 

It is generally agreed that in olfactory sensory neurons (OSNs) 

the binding of odorant molecules to their specific olfactory 

receptor (OR) triggers a cAMP-dependent signaling cascade 

activating cyclic-nucleotide gated (CNG) channels. However, 

considerable controversy dating back more than 10 years has 

surrounded the question of whether phosphoinositide (PI) 

signaling plays a role in mammalian olfactory transduction. 

Early studies of PI signaling in olfaction focused solely on 

the classical phospholipase C (PLC) dependent pathway, 

demonstrating that odorants can elevate inositol triphosphate 

(IP3). In addition, our recent study proved that odorants 

stimulate both, PLC and phosphatidylinositol 3-kinases (PI3Ks) 

in the dendritic knobs and in olfactory cilia of rodent OSNs. 

In this project, we aim at characterizing the dual pathway of 

olfactory signaling in more detail. For this purpose, we will 

analyze the distribution of PI signaling upon specific odor 

stimulation in living OSNs via translocation imaging. The 

use of mOR-EG-GFP transgenic mice will allow for specific 

analysis of OSNs expressing the well-characterized olfactory 

receptor mOR-EG, which can be activated by different odorants. 

To investigate PI signaling in OSNs, we will use adenoviral 

vectors carrying two different fluorescently tagged proteins, 

the pleckstrin homology (PH) domains of phospholipase C 

(PLC) and the general receptor of phosphoinositides (GRP1), 

to monitor PI activity in the murine olfactory epithelium in vivo. 

Furthermore, we will monitor the effects of PI signaling on the 

electrophysiological output of OSNs by patch clamp technique 

of single neurons in acute OE slices of mOR-EG-GFP 

transgenic mice. 




Phospholipase C Mediates Intracellular Ca 2+ Increase via 

Internal Ca 2+ Stores and trpM5 Activation in Mouse 


Steven A. Szebenyi, Tatsuya Ogura, Jen Chang, Aaron Sathyanesan, 

Weihong Lin 

Department of Biological Sciences, University of Maryland, 

Baltimore County, Baltimore, MD, USA 

Phospholipase C (PLC) and internal Ca 2+ stores are involved in 

a variety of cellular signaling including sensory transduction. 

However, our understanding of the PLC pathway in mammalian 

olfactory sensory neurons (OSNs) is largely limited to those 

studies in which the PLC inhibitor U73122 was used to suppress 



47

odor responses. Recently, transient receptor potential channel M5 

(trpM5) has been shown to express in a population of mature 

OSNs in mice (Lin et al 2007). trpM5 is an essential downstream 

effector of the PLC pathway for taste transduction. Here we 

investigate PLC, trpM5 and internal Ca 2+ stores in freshly 

isolated mouse OSNs using single cell Ca 2+ imaging. 

We found that OSNs responded to a PLC activator m-3M3FBS 

in a concentration dependent manner with a higher percentage 

of responding cells and greater amplitudes after an increase in 

concentration (78%, n=23 at 15µM, 90.3%, n=52 at 25µM). 

In contrast, only one out of 9 OSNs responded to the inactive 

analog o-3M3FBS (25µM). Eliminating extracellular Ca 2+ did 

not reduce the percent of responding OSNs to m-3M3FBS and 

only the response amplitudes were moderately reduced (n=7). 

In addition, The PLC inhibitor U73122 (5-10µM) greatly reduced 

the percent of OSNs responding to m-3M3FBS (37.5%, n=8) 

and the response amplitudes. Further, using OSNs isolated 

from trpM5-GFP and trpM5 knockout-GFP mice, we found 

that trpM5-expressing OSNs responded to m-3M3FBS with a 

significantly larger amplitude and calcium load than the trpM5- 

null OSNs (n= 6 to 9 for each group). Our data suggest that 

most OSNs are capable of utilizing the PLC pathway to release 

Ca 2+ from internal Ca 2+ stores and that subsequent activation of 

trpM5 in trpM5-expressing OSNs leads to additional increases 

in intracellular Ca 2+ loads. Acknowledgements: Supported by 

research grants NIH/NIDCD 009269, 012831 and ARRA 

administrative supplement to WL 




mouse model to understand the functional role of Q8BH53 in 

the olfactory system. In addition, we are taking a biochemical 

approach to identify binding partners of Q8BH53 in OSN cilia. 

Acknowledgements: NIH DC007395 




Expression of Several Odorant Receptors Outside the 

Olfactory System 

Crystal M. Wall, Marsalis Brown, Haiqing Zhao 

Johns Hopkins University/Biology Baltimore, MD, USA 

Over one thousand G-protein coupled receptors have been 

classified as odorant receptors in the mouse genome based 

on sequence similarities with receptors found in the olfactory 

system. Recent studies have identified odorant receptors 

expressed outside of the olfactory system, and growing evidence 

supports a role for these receptors in extra-olfactory functions. 

We have examined expression of the odorant receptors M71, 

M72, I7, P2, MOR28, whose expression patterns have been 

well characterized in the olfactory system. We screened for 

expression of these receptors in extra-olfactory tissues by 

RT-PCR and then tested positive results by in situ hybridization, 

immunohistochemistry, or through the use of established 

reporter mouse lines. Identification of novel expression outside 

the olfactory system suggests a function for odorant receptors in 

these tissues. Future research will be aimed toward uncovering 

functions and identifying putative endogenous ligands. 

Acknowledgements: NIH DC007395 

Analysis of the novel protein Q8BH53 in olfactory 

sensory neuron cilia 

Anna K Talaga 1 , Aaron B Stephan 2 , Varun Chokshi 1 , Haiqing Zhao 1 

1 

Johns Hopkins University/Biology Baltimore, MD, USA, 

2 

UCSD/Division of Biological Sciences La Jolla, CA, USA 

The cilia of olfactory sensory neurons (OSNs) are specialized 

for encoding and transducing odor information. Among the 

proteins found in the cilia, many are critical for mediating 

and/or modulating olfactory signal transduction. We detected 

a novel protein, Q8BH53, from a proteomic screen of OSN 

cilial membrane preparations. Q8BH53 is conserved among 

eukaryotes and is a unique protein, as no other paralogs exist 

in the mouse genome. Bioinformatic analysis suggested that 

the majority of the Q8BH53 sequence is composed of ARMdomains. 

Although the function of Q8BH53 is unknown, the 

presence of these ARM-repeat domains signifies that it may 

be important for establishing protein-protein interactions. 

q8bh53 transcripts are abundant in the mouse olfactory 

epithelium and are also found in several other tissues. Using 

immunohistochemistry, we found that Q8BH53 localizes 

specifically to OSN cilia but is largely excluded from the 

respiratory epithelium cilia in adult mice. Furthermore, we found 

that Q8BH53 expression begins around embryonic day E13.5 

in the olfactory epithelium. We are currently using a knock-out 




M3-R inhibits b-arrestin2 recruitment and desensitization of 

mammalian odorant receptors to potentiate their activation 

Yue Jiang 1 , Yun R. Li 2 , Hiroaki Matsunami 1,3 

1 

Duke University Durham, NC, USA, 2 University of Pennsylvania, 

Perelman School of Medicine Philadelphia, PA, USA, 3 Duke University 

Medical Center Durham, NC, USA 

Adjusting sensitivity of sensory stimuli needed by an animal at 

any given time is crucial for animals’ survival. In mammals, the 

activation of odorant receptors (ORs), which are expressed in the 

olfactory sensory neurons (OSNs) in the olfactory epithelium, 

mediates the perception of smell. These ORs belong to the 

large family of G protein-coupled receptors (GPCRs), which 

also include the muscarinic acetylcholine receptors that are 

key mediators of the parasympathetic nervous system output. 

Previously, we showed that activation of the muscarinic receptor 

M3-R has been shown to potentiate OR-mediated cAMP 

response, and the functional interaction between the M3-R 

and ORs suggests that odorant detection may be modulated 

by the neurotransmitter at the peripheral level. However, the 

mechanisms underlying this modulation were not understood. 



48

Here we provide evidence suggesting that M3-R mediates the 

potentiation of OR signaling by inhibiting the recruitment of 

b-arrestin-2 to activated ORs. In line with this, activation of 

the M3-R by muscarinic agonist further inhibits b-arrestin-2 

recruitment to ORs, while M3-R antagonist alleviates the 

inhibition. These effects are not explained by the competition for 

b-arrestin-2 between the two receptors. Further more, the third 

intracellular loop of the M3-R is responsible for its regulation of 

OR activity. This data suggests that the M3-R potentiates ORmediated 

cAMP response largely by inhibiting the b-arrestin-2 

recruitment to ORs, providing evidence for a novel mechanism 

of OR activity regulation by non-OR GPCRs, with b-arrestin-2 

as a crucial mediator. Acknowledgements: This work is 

supported by grant from NIH. 




Off-flavor substances in foods and beverages cause a potent 

suppression of olfactory signal transduction 

Hiroko Takeuchi 1 , Hiroyuki Kato 2 , Takashi Kurahashi 1 

1 

Osaka University Osaka, Japan, 2 Daiwa Can Company Tokyo, Japan 

We examined the effect of off-flavors in foods/beverages 

on the olfactory receptor cells under the whole-cell voltage 

clamp recording configuration. Generally, it has been shown 

that off-flavor substances induce exogenous unpleasant smells 

even with a very low concentration (ppt level inclusion in 

products). Although not yet scientifically demonstrated, it has 

also been pointed out that off-flavors reduce the pleasant flavors 

contained in foods/beverages. One of the most powerful offflavors 

is 2,4,6-trichloroanisole (TCA), that is especially known 

for inducing the corktaint of wines. In the present study, we 

show with human psychophysical tests that TCA and related 

substances actually reduce flavors of foods and beverage with 

very low concentration. It was shown that TCA also suppressed 

cyclic nucleotide-gated (CNG) channels potently, when 

examined in olfactory sensory cilia. Surprisingly, the channel 

suppression was detected even when 1 aM of TCA was applied 

to the cell with an U-tube system. To explain such superefficiency, 

the TCA effect showed the time-integration and slow 

recovery from the current suppression, presumably representing 

the integration of the substance into the hydrophobic site of the 

membrane. Based on the relation between the number of TCA 

molecules applied and total number of CNG channels, it was 

assumed that single TCA molecule may affect more than one 

CNG channel. This is also consistent with an idea that the 

effect of TCA is mediated by the lipid bilayer to affect 

surrounding channels simultaneously. TCA was found in a 

wide variety of foods/beverages, when screened out from their 

flavor losses. Natural generation of TCA and related off-flavor 

substances may be one of the mechanisms for the deterioration 

of those products. 




Effect of Vitamin A Deficiency on Olfactory Marker Protein 

Expression in Postnatal Mouse Olfactory Neurons 

Bukola A. Oke, Mary Ann Asson-Batres 

Tenneessee State University Biology Department Nashville, TN, USA 

Our lab has previously shown that Olfactory receptor neuron 

(ORN) levels decrease when sources of Vitamin A have been 

removed from the diet of postnatal rats. Experiments performed 

have been directed towards discovering whether or not the 

same results are observed in mice that were mutated with a 

lecithin retinyl acyl transferase (LRAT knockout, KO) gene. 

To determine the VAD effects on mice, specifically on ORN 

numbers we took LRAT KO male mice who were age-matched 

and fed them a VAD diet or a diet supplemented with VA (VAS) 

for 8 weeks (Study 1) or 19 weeks (Study 2). Studies included our 

control group, age matched, male wild type (WT) VAS mice. Our 

VAD rats exhibit distinct signs of VAD that include alopecia, 

ataxia, reddened eyes, white teeth and decreased weight gain 

relative to controls, LRAT KO mice did not display any of these 

signs after eight weeks on the VAD diet. LRAT KO mice on the 

VAD diet for 19 weeks showed a relative weight loss in the latter 

part of the study. Cytosolic extracts from Olfactory tissue were 

collected from mice in Study 2. Immunoblots were prepared 

and probed with an antibody directed against olfactory marker 

protein (OMP), a marker for mature ORNs. Chemiluminescent 

reagent detection system and images were acquired with a 

BioImaging System were used to evaluate relative OMP protein 

expression levels in LRAT KO VAD, LRAT KO VAS, and WT 

mice olfactory tissue cytosolic lysates. Signal area densities 

were recorded using an EpiChemi Darkroom UVP Bioimaging 

System. This allowed us to quantify the density of each band on 

the immunoblot. Results have shown that VAD mice have less 

OMP expression than those animals fed a VAS diet including the 

LRAT KO VAS mice and the WT mice. These findings suggest 

that VAD may have different and/or less pronounced effects 

on mice than rats. Acknowledgements: NIH/NIGMS/MBRS/ 

SCORE S06 GM 008092 

#P56 POSTER SESSION II: 

OLFACTION DEVELOPMENT; TASTE CNS; 

NEUROIMAGING; OLFACTION CNS 

Cerebral processing of odors related to their hedonic judgment 

Anna Blumrich, Cornelia Hummel, Emilia Iannilli, Thomas Hummel 

Smell & Taste Clinic, Department of Otorhinolaryngology, University 

of Dresden Medical School Dresden, Germany 

The aim of the study was to investigate parameters reflecting 

the hedonic component of odor perception. The emotional 

effect of smelling- claiming an odor as pleasant or unpleasantis 

an important part of the central nervous connection of odor 

perception. It has been shown that perception of pleasant odors 

implicates different cerebral activations than that of unpleasant 

ones. Thirty-two healthy, right-handed subjects (16 men, 16 



49

women; mean age 23.4 years; range 20-29 years) were examined. 

Normal olfactory function was ascertained using the “Sniffin 

Sticks”. All subjects rated peach odor as pleasant, and the smell 

of butanol as unpleasant. According to their hedonic judgement 

of liquorice odor, subjects were divided into two groups: group 

1 subjects described the odor of liquorice as pleasant, and group 

2 subjects experienced liquorice as unpleasant. Functional 

magnetic resonance imaging (fMRI) was used to compare the 

cerebral activations while smelling the three different odors: 

pleasant peach, unpleasant butanol, and ambiguous liquorice. 

Analysis indicated common neural activations in response to 

all odors in a number of regions, e.g. in cingulate gyrus, medial 

frontal gyrus and caudate nucleus. In subjects disliking liquorice, 

activations were found in four areas including medial frontal 

gyrus, postcentral gyrus and medial temporal gyrus. In liquoriceliking 

subjects, activations were found in the medial frontal 

lobe. These results suggest that there are different patterns of 

central nervous activation dependent on the hedonic value of an 

odor, mainly including the frontal lobe, with unpleasant odors 

activating the more lateral frontal lobe and pleasant odors more 

medial areas. In addition, unpleasant odors produced more 

activation as compared to pleasant odors. Acknowledgements: 

Supported by Takasago, Paris. 




Valence Modulation of Crossmodal Olfactory-Visual 

Neural Integration 

Jessica Freiherr 1 , Anna-Nora zur Nieden 1 2, 3, 4 

, Johan N. Lundström 

1 

RWTH Aachen University, Diagnostic and Interventional 

Neuroradiology Aachen, Germany, 2 Monell Chemical Senses Center 

Philadelphia, PA, USA, 3 University of Pennsylvania, Department of 

Psychology Philadelphia, PA, USA, 4 Karolinska Institute, Department 

of Clinical Neuroscience Stockholm, Sweden 

We recently demonstrated that a concurring congruent visual 

stimulus does not affect olfactory sensitivity but does modulate 

the perceived valence or pleasantness and intensity of an odor. 

However, the congruency-dependent effect occurred only for 

odors perceived as pleasant. With the current study we explored 

the neural mechanisms of this behavioral phenomenon with 

the aim of determining the influence of valence on the neural 

correlates of crossmodal olfactory-visual integration. To this 

end, the pleasant odor phenyl ethyl alcohol and unpleasant odor 

isovaleric acid was applied using constant-flow olfactometry 

in combination with a congruent, incongruent, or blank visual 

stimulus during an event-related fMRI paradigm. As control 

stimuli we also applied pleasant and unpleasant visual stimuli 

and a baseline stimulus. We investigated brain activation due to 

crossmodal integration in 14 healthy, normosmic participants. 

Subjects had to rate pleasantness of the odors after each 

event. Statistical analyses of the behavioral data demonstrate 

a replication of the aforementioned findings. As predicted, 

valence-independent olfactory-visual integration was mediated 

by low-level multisensory integration areas in the superior 

parietal lobule. Preliminary analyses of the fMRI data indicate 

that valence-dependent integration occurs in higher-order 

multisensory integration areas in conjunction with areas known 

to code for odor valence. Moreover, a differential processing 

of unpleasant compared to pleasant olfactory-visual stimulus 

combinations has been established. Further insights into the 

neural processes mediating the influence of valence on the 

neural correlates of olfactory-visual integration will be discussed. 

Acknowledgements: Funded by a startup grant from the Medical 

Faculty of RWTH Aachen University. 




Visuo-olfactory integration facilitates peri-threshold 

olfactory categorization 

Jaryd Hiser 1 , Lucas R. Novak 1 , Wen Li 1,2 

1 

Department of Psychology, University of Wisconsin - Madison 

Madison, WI, USA, 2 Waisman Center, University of Wisconsin - 

Madison Madison, WI, USA 

Olfactory quality discrimination and categorization proves 

a highly challenging process in humans. Additional information 

from other senses, such as visual cues, may facilitate this 

operation via crossmodal integration. To date, crossmodal 

sensory integration has focused on non-chemical senses. Using 

functional magnetic resonance imaging (fMRI) techniques, 

this study characterized visuo-olfactory integration in olfactory 

categorization. Participants (N=29) smelled an odor at a merely 

detectable level from one of three categories (food, floral, or 

wood) while viewing a picture that was congruent or incongruent 

to the odor, and then made a category decision on the odor. 

Reaction time (RT) was faster for congruent versus incongruent 

stimuli (P







The chemosensory path of pain 

Kathrin Kollndorfer 1 , Ksenia Kowalczyk 1 , Johannes Frasnelli 2 , 

Elisabeth Hoche 1 , Ewald Unger 3 , Christian A. Mueller 4 , 

Siegfried Trattnig 5 , Veronika Schöpf 1 

1 

Medical University of Vienna, Department of Radiology, Division of 

Neuro- and Musculoskeletal Radiology Vienna, Austria, 2 CERNEC, 

Université de Montréal, Département de Psychologie Montreal, QC, 

Canada, 3 Medical University of Vienna, Center for Medical Physics 

and Biomedical Engineering Vienna, Austria, 4 Medical University of 

Vienna, Department of Otorhinolaryngology Vienna, Austria, 5 Medical 

University of Vienna, Department of Radiology, MR Centre of 

Ecxellence Vienna, Austria 

The function of the olfactory system has been well investigated 

over the last decades. However, we know much less regarding 

central processing of intranasal trigeminal stimuli. Trigeminal 

sensations like burning, stinging, tingling, pungency and 

temperature constitute an additional quality in perception of 

odor and flavor, but also allow odor localization in contrast 

to pure olfactory odors. In this study we focused on three 

different trigeminal compounds which target various sensory 

receptors and produce distinctive sensations: CO 2 

elicits stinging 

sensations (activating TRPV1 receptors), cinnamaldehyde 

burning sensations (TRPA1) and menthol cooling sensations 

(TRPM8). The point of interest was to investigate discrepancies 

in the processing of different intranasal chemosensory trigeminal 

stimulations along the trigeminal pathway. Moreover, we aimed 

to reveal activation in olfactory areas which supports a close 

relationship between the two chemosensory systems. 

We conducted an fMRI study on a 3T MRI scanner to measure 

neural activity in 12 healthy subjects. Each of the three stimuli 

was delivered separately by a computer-controlled air-dilution 

olfactometer in one session. Using an event-related design 

subjects received trigeminal stimuli of 500ms to the left nostril 

(ISI 30s). During the whole experiment subjects were asked to 

breathe using velopharyngeal closure. Functional imaging data 

were analyzed with Independent Component Analysis. Insula, 

SI and OFC were activated by all three compounds. Further, all 

three conditions led to activation of the PFC demonstrating the 

well established interaction between the olfactory and trigeminal 

system. The findings support the notion that activation of the 

three trigeminal receptors is processed in the same pathway. 

Acknowledgements: FWF (P23205-B09) 

Smell what you seek – Reward sensitivity amplifies 

visuo-olfactory integration of positive affect 

Lucas R. Novak 1 , Jaryd Hiser 1 , Wen Li 1,2 

1 

Department of Psychology, University of Wisconsin - Madison 

Madison, WI, USA, 2 Waisman Center, University of Wisconsin - 

Madison Madison, WI, USA 

Crossmodal integration is a process ubiquitous in animals with 

multiple sensory systems, facilitating perception especially 

when challenged with limited stimulus input. However, there 

is little research on integration of positive affect, still less how 

this process varies with relevant individual differences such as 

reward sensitivity. Reward sensitivity may increase response to 

rewarding stimuli, thereby facilitating crossmodal integration 

of positive affect. Applying functional magnetic resonance 

imaging (fMRI) techniques, this study examined visual and 

olfactory integration of reward. Participants (N=29) performed 

an odor categorization task: they smelled an odor from one 

of two categories (floral or wood) while viewing an image 

congruent or incongruent with the odor, followed by a category 

decision. Reaction time was faster and accuracy greater for 

floral than wood odors (P’s







Biochemical components of trigeminal integration in 

anosmics: A pilot functional magnetic spectroscopy study 

Veronika Schöpf 1 , Kathrin Kollndorfer 1 , Elisabeth Hoche 1 , Bernhard 

Strasser 2 , Ksenia Kowalczyk 1 , Ewald Unger 3 , Christian A. Müller 4 , 

Siegfried Trattnig 2 , Martin Krssak 2,5 

1 

Department of Radiology, Division of Neuro- and Musculoskeletal 

Radiology Medical University of Vienna Vienna, Austria, 

2 

Department of Radiology, MR Centre of Excellence, Medical 

University of Vienna Vienna, Austria, 3 Center for Medical Physics 

and Biomedical Engineering, Medical University of Vienna Vienna, 

Austria, 4 Department of Otorhinolaryngology, Medical University 

of Vienna Vienna, Austria, 5 Department of Internal Medicine III, 

Division of Endocrinology and Metabolism, Medial University of 

Vienna Vienna, Austria 

Several studies investigated functional interaction of the olfactory 

and trigeminal system. Although anosmic patients are not able to 

perceive odors they show changes in “insular” blood oxygenation 

during trigeminal neuronal activity. This pilot study aimed to 

investigate how changes on blood oxygenation level, as observed 

by fMRI, are underlined by changes in neurotransmitter (GABA, 

glutamate) balance under trigeminal simulation in the insula 

and how these changes differ between anosmic and healthy 

populations. 3 (2f;25-43ys) functional anosmics and 8 controls 

(6f;18-43ys) were examined using proton magnetic resonance 

spectroscopy (1H-MRS) to explore changes of excitatory and 

inhibitory neurotransmitters in the insula. Spin-echo based MRS 

(TE=30ms/TR=5000ms) measurements were performed on a 

3T whole body MR scanner, using a 32ch coil for signal 

detection combined with a stimulation device, which was 

designed specifically for intranasal application. The paradigm 

consisted of 4 stimulation blocks: 4 dynamic cycles with 32 

acquisitions, and 32 stimuli (CO 2 

, 50%v/v, birhinal, 250ms). 

Acquired spectral transients were individually frequency 

corrected, phased and further grouped according to the 

timeline position into baseline- and stimulation-groups. The 

quantification of metabolic intensities was performed using 

the LCModel with an imported modelled basis set including 

metabolites and macromolecular resonances. Results for controls 

revealed decreased GABA (41.24%) during the rest phase. 

Anosmic patients showed a significant decrease of glutamate 

(16.42%) and a higher GABA response (205.25%) rate to 

stimulation compared to controls. Results of this study will 

significantly contribute to the basic understanding of trigeminal 

processing of chemosensory information in patients with 

olfactory dysfunction. Acknowledgements: FWF (P23205-B09) 

Superadditive processing during flavor perception is 

modulated by anterior temporal cortex connectivity 

Janina Seubert 1 , Kathrin Ohla 1,2 , Yoshiko Yokomukai 3 , 

Johan N. Lundström 1,4,5 

1 

Monell Chemical Senses Center Philadelphia, PA, USA, 

2 

German Institute of Human Nutrition Potsdam-Rehbrücke, 

Germany, 3 Kirin Holdings Company LTD Tokyo, Japan, 

4 

Department of Psychology, University of Pennsylvania Philadelphia, 

PA, USA, 5 Department of Clinical Neurosience, Karolinska Institute 

Stockholm, Sweden 

The combination of taste and odor found in a flavorful dish 

creates a more powerful sensation than its odor or taste in 

isolation. Whereas the neural processing of the individual 

chemosensory components is well known, the functional 

connectivity underlying the combined flavor percept is poorly 

understood. In the present functional magnetic resonance 

imaging study, subjects were presented with taste only 

(gustatory presentation of juice, closed soft palate), smell only 

(orthonasal presentation of juice odor), or a combined flavor 

(retronasal-gustatory presentation, swallowing juice). As 

expected, olfactory stimulation alone activated olfactory areas 

while gustatory stimulation alone elicited activation within the 

gustatory cortex. Overlapping activation within both networks 

could be observed during flavor presentation, and a convergence 

zone between all three conditions was observed in the anterior 

ventral insula and cingulate cortex. Superadditive activity for the 

flavor condition, relative to odor and taste alone, was observed 

in the dorsal insular gyrus, extending into parietal operculum 

and postcentral gyrus. Finally, to delineate the cerebral networks 

contributing to the flavor percept, we assessed the functional 

connectivity between these significant nodes responsive to 

chemosensory overlap during combined odor-taste stimulation. 

Increases in functional connectivity with both convergent and 

superadditive areas were observed in an overlapping area in 

the temporal pole. Taken together, these findings are suggestive 

of an important relay function of semantic memory circuits 

in the formation of the flavor experience from crossmodal 

chemosensory information. 



52







Is the Superior Temporal Sulcus involved in the Reinforced 

Configural Processing of a Binary Odor Mixture? 

Charlotte Sinding 1,2 , Gérard Coureaud 1 , Noëlle Béno 1 , Elodie Le Berre 1 , 

Cornelia Hummel 2 , John Prescott 3 , Moustafa Bensafi 4 , 

Thomas Hummel 2 , Thierry Thomas-Danguin 1 

1 

Centre des Sciences du Goût et de l’Alimentation (CSGA), UMR 6265 

CNRS, UMR 1324 INRA, Université de Bourgogne, Developmental 

Ethology and Cognitive Psychology Team and Flavour Perception 

Team Dijon, France, 2 Smell & Taste Clinic, Department of 

Otorhinolaryngology, University of Dresden Medical School Dresden, 

Germany, 3 TasteMatters Research & Consulting Sydney, Australia, 

4 

Centre de Recherche en Neurosciences de Lyon, UMR5020 CNRS, 

Université Lyon 1, Neurosciences Sensorielles Comportement Cognition 

Lyon, France 

In macaque monkeys the superior temporal sulcus (STS) 

projects to the orbitofrontal cortex which projects to the 

primary olfactory cortex (Carmichael and Price 1995). These 

connections are believed to be reciprocal, therefore the STS is 

supposed to receive inputs from olfactory areas. Kettenmann 

et al. (1996) showed that STS was activated when participants 

were stimulated with monomolecular odors. This area is also 

specifically activated for configural visual processing, as during 

the perception of body motion (Thompson et al. 2005). In the 

present study, we investigated the configural processing of odor 

mixtures in human adults. We repeatedly exposed (2 sessions of 

11 exposures) healthy volunteers (n=12, G AB 

) to a binary mixture 

(AB) configurally processed (blending of the two components’ 

odors into a single pineapple odor), while others (n=14, G compo 

) 

were exposed to the separate components, A (“strawberry”) 

and B (“caramel”). To equilibrate the number of exposures in 

the two groups, G AB 

was also exposed to PEA (monomolecular, 

“rose”). Such exposures were known to favor the perception of 

the AB configuration in G AB 

and the perception of the elements 

in G compo 

(Sinding et al. 2011, in preparation). Two days after 

the pre-exposure, all subjects received an fMRI while stimulated 

by AB, A, B and PEA. As a major result, the STS appeared 

significantly more activated for the processing of the AB mixture 

in G AB 

than in G compo 

. The STS was also more activated for the 

processing of AB as compared to A and B, in G AB 

. The STS was 

not significantly activated in G compo 

for any stimulation, in any 

contrast. These results suggest that the STS is a critical area for 

the reinforced configural processing of simple odorant mixtures. 

However, PEA also activated significantly the STS in G AB 

in 

comparison to G compo 

. Acknowledgements: Supported by grants 

from the Burgundy Regional council and EU-ERDF to GC and 

TTD, European Dijon-Dresden Laboratory (LEA 549) to TH, 

GC, TTD, and a fellowship from the French MESR to CS. 

Association of Pleasantness and Intensity of Sweet and 

Salty Taste in the Human Brain 

Jianli Wang 1 , Sebastian Rupprecht 1 , Zachary Mosher 1 , 

Robert Mchugh 1 , Jeffrey Vesek 1 , Sarah Ryan 1 , Megha Vasavada 1 , 

Qing X. Yang 1,2 , Andras Hajnal 3,4 , Ann M. Rogers 4 

1 

Penn State College of Medicine/Radiology Hershey, PA, USA, 

2 

Penn State College of Medicine/Neurosurgery Hershey, PA, USA, 

3 

Penn State College of Medicine/Neural & Behavioral Sciences Hershey, 

PA, USA, 4 Penn State College of Medicine/Surgery Hershey, PA, USA 

An abnormal assessment of pleasantness and intensity of 

tastants can lead to negative, long-term health conditions. 

Among these, obesity may be a consequence of diminished 

sensitivity to sweet tastes, leading to amplified cravings and 

associated weight gains. An understanding of the neural 

processes of taste perception is essential for elucidating this 

disease state. Unfortunately, studies on the human brain are 

limited, and thus the majority of neural taste function knowledge 

stems from animal studies. These studies have shown that 

hedonic and intensity information is encoded in the primary 

gustatory cortex, with neuronal firing correlated with stimulation 

intensity. Seeking to confirm animal models in the human 

brain, this study utilized fMRI to study BOLD signal changes 

in response to varied concentrations of sweet and salty taste 

stimulants. Normal, healthy volunteers (n=11) completed a 

total of fifteen taste fMRI studies in which brain response to an 

event-related taste stimulation paradigm was correlated with 

perceived ratings of both pleasantness and intensity. The data 

indicate a positive correlation between pleasantness and intensity 

for sweet tastants; while a negative correlation was observed for 

salty tastants. Each triggered significant activation in the primary 

and secondary gustatory cortices including: bilateral anterior 

insular cortex, posterior orbitofrontal cortex, cingulated cortex, 

and dorsolateral prefrontal cortex. BOLD signals in these regions 

were significantly correlated with both hedonic and intensity 

ratings from subjects. Overall these results show that the human 

brain processes hedonic and intensity information of sweet and 

salty taste through similar neural networks previously seen in 

animal models. 



53







Perception and encoding of odor elements and mixtures 

in the human brain 

Keng Nei Wu 1 , Sydni M. Cole 1 , Jay A. Gottfried 1,2 

1 

Northwestern University/Neurology Department, Feinberg School of 

Medicine Chicago, IL, USA, 2 Northwestern University/Department of 

Psychology Evanston, IL, USA 

In the natural environment, most odorous objects are composed 

of dozens, if not hundreds, of volatile molecules. Despite 

this apparent complexity, the olfactory system seamlessly 

integrates these components into perceptual wholes. Utilizing 

a between subject design, this experiment aimed to investigate 

how experience in the form of aversive learning modulates 

perception and encoding of odor mixtures by pairing either a 

target binary odor mixture (Mx) or one of its components (Ele) 

with an electric shock. We used psychophysical measurements, 

functional magnetic resonance imaging (fMRI), and multivariate 

analytical techniques to investigate these learning induced 

changes. We presented human subjects with six stimuli: three 

monomolecular odorants (A, B, C), and three binary mixtures 

(AB, BC, AC). To date, results have been collected for 13 subjects 

(8 Ele, 5 Mx) who were successfully conditioned. When asked to 

identify the odor component(s) of these stimuli, subjects in the 

Mx group showed decreased accuracy in identifying the correct 

component(s). Moreover, these subjects also rated mixtures to be 

less similar to their components, while subjects in the Ele group 

rated mixtures to be more similar to their components after 

conditioning. These preliminary findings suggest that olfactory 

learning of a binary mixture may induce perceptual and neural 

fusion of odor elements into a synthetic whole. Conversely, 

pairing a shock with a component of a binary mixture may 

induce neural “fission” of the mixture, such that its components 

are processed in a more elemental fashion. Ongoing fMRI 

analysis will test the hypothesis that learning induced changes 

in odor quality perception may be reflected in the correlation 

between odor evoked patterns of activation in the posterior 

piriform cortex. Acknowledgements: This work was supported 

by Northwestern Institutional Predoctoral Training Awards 

to K.N.W. (T32NS047987) and grants R01DC010014 and 

K08DC007653 from the US National Institute on Deafness and 

Other Communication Disorders to J.A.G. 

The Fate of the Inner Nose: Odor Imagery in Patients With 

Olfactory Loss 

Elena L. R. Flohr 1,2 , Artin Arshamian 3,1 , Matthias J. Wieser 2 , Cornelia 

Hummel 1 , Maria Larsson 3 , Andreas Muehlberger 2 , Thomas Hummel 1 

1 

Smell and Taste Clinic, University of Dresden Medical School Dresden, 

Germany, 2 Department of Psychology I, University of Würzburg 

Wuerzburg, Germany, 3 Department of Psychology, Stockholm 

University Stockholm, Sweden 

Although the concept of olfactory mental imagery remains 

controversial, recent studies support the principle. Cerebral 

activations during olfactory mental imagery are fairly well 

investigated in healthy participants but very few studies 

address the subjects of olfactory imagery in patients with 

olfactory loss. To investigate if olfactory imagery is impaired 

in patients who are no longer able to smell, 16 participants 

with acquired anosmia and 19 normosmic control participants 

have been investigated. We used functional magnet resonance 

tomography and subjective ratings to explore the mechanisms 

during mental imagery of odors. After an imagery training, 

participants imagined odors triggered by words naming pleasant 

and unpleasant olfactory objects. We found that the patients 

compared to healthy control participants showed greater 

difficulties in imagining odors and lower intensity scores while 

doing so. Looking at neural activation, the pattern observed 

by Bensafi et al. (2007) that imagining unpleasant odors leads 

to more activation in olfaction-related areas than imagining 

pleasant odors was found in the control group but not in the 

anosmic group. This hedonic specific approach was meant to 

control for activation that was due to attention allocation or 

activation of semantic circuits that are alone sufficient to evoke 

activation in olfactory areas. Direct comparisons between the 

groups revealed greater activation in the anosmic group in 

olfactory areas than in the control group. We conclude that, 

in contrast to the control group, anosmic participants have 

difficulties to perform olfactory imagery in the conventional 

meaning. 




Multi-modal functional imaging of rat olfactory bulb with 

orthonasal and retronasal odorant stimulation: functional 

insights through complementary techniques 

Michelle R Rebello 1,2 , Basavaraju G Sanganahalli 3 , Gordon M 

Shepherd 1,2 , Fahmeed Hyder 3 , Justus V Verhagen 1,2 

1 

The John B. Pierce Laboratory New Haven, CT, USA, 2 Yale School of 

Medicine, Dept. Neurobiology New Haven, CT, USA, 3 Yale University, 

MRRC New Haven, CT, USA 


Various techniques can be used to evaluate odor response maps 

of the olfactory bulb, each with its own advantages. Here we 

combined fMRI with intrinsic and calcium optical imaging to 


54

etter characterize glomerular responses. Functional MRI and 

intrinsic imaging share slow responses of complex origin which 

are based on dynamic changes in oxy- and deoxy-hemoglobin. 

Whereas fMRI can image the entire bulb, intrinsic and calcium 

are limited to the dorsal regions but with high spatiotemporal 

resolution. CBV-weighted fMRI was unsuccessful in bulb 

imaging, as was the use of other anesthetics (Ex:domitor). In 

seven rats we performed micro fMRI (BOLD, 120x120x300µm) 

in dorsal orientation so that data could be compared to 

subsequent calcium imaging of orthonasal responses in the 

same subjects. In a few cases odor induced activation maps 

showed strong overlap between the two imaging modalities. 

We further apply these techniques in separate animals to define 

retronasal dorsal and whole bulb responses and compare those 

to orthonasal odorant presentations. We have found significant 

effects of odor route on the response magnitude and timing. 

Further, retronasal odor concentration affects response latency 

in a direction depending on the odorant. We are evaluating 

several methods of post-hoc co-registering across these methods 

1) across functional maps (fMRI, intrinsic, calcium), 2) using 

phantom markers on the skull, 3) using vasculature via venogram 

MRI, and 4) using SWIFT-MRI for skull imaging. Due to the 

partial volume effect and the relatively thin dorsal glomerular 

layer we are also developing a miniature phased coil-array 

allowing higher resolution and high quality dorsal functional 

images. Our comparative approach shows the challenges 

in obtaining and interpreting odor maps using different 

methodologies. Acknowledgements: This work is supported by 

NIH/NIDCD Grants R01DC009994 and R01DC011286. 




Quantifying Bursting Olfactory Neuron Activity from Calcium 

Signals Using Maximum Entropy Deconvolution 

In Jun Park 1 , Yuriy V. Bobkov 2 , Barry W. Ache 2,3 , Jose C. Principe 1 

1 

Dept. of Electrical and Computer Engineering, University of Florida 

Gainesville, FL, USA, 2 Whitney Laboratory, Center for Smell and 

Taste, and McKnight Brain Institute St Augustine, FL, USA, 3 Depts. of 

Biology and Neuroscience, University of Florida Gainesville, FL, USA 

Advances in calcium imaging have enabled studies of the activity 

dynamics of both individual neurons and neuronal assemblies. 

However, inferring action potentials (spikes) from calcium signals 

is still a challenging issue due to hidden nonlinearity in their 

relationship, contamination by noise, and often the relatively 

low temporal resolution of the calcium signal compared to the 

time-scale of spike generation. Complex neuronal discharge, 

as in the case of the bursting or rhythmically active neuronal 

activity represents an even greater challenge for reconstructing 

spike trains based on calcium signals. Here we propose doing this 

using blind calcium signal deconvolution based on a theoretical 

information approach. The basic idea is to maximize the output 

entropy of a nonlinear filter where the nonlinearity is defined 

by the cumulative distribution function of the spike signal. 

We tested this maximum entropy (ME) algorithm on bursting 

olfactory receptor neurons (bORNs) in the lobster olfactory 

organ. The advantage of the ME algorithm is that the filter can 

be trained online based only on the statistics of the spike signal 

without making any assumptions about the spike-calcium signal 

relation. We show that the ME method is able to reconstruct 

the timing of the first and the last spike of a burst with higher 

accuracy compared to other methods. Thus the ME method 

should be a useful tool for inferring parameters of bursting 

neurons, including bursting olfactory neurons, to help further 

understand the mechanism and function of bursting-based 

neuronal sensory coding. Acknowledgements: Supported by 

award R21 DC011859 from the NIDCD 




Allometric Growth of Olfactory Bulb and Brain in Female 

Minks 

Willi Bennegger 1 , Elke Weiler 1,2 

1 

Maria-von-Linden-Schule, Heckentalstraße 86 89518 Heidenheim, 

Germany, 2 Faculty of Medicine, Institute of Anatomy, 

Department of Neuroimmunology, University of Leipzig, Liebigstr. 

13 04103 Leipzig, Germany 

The olfactory bulb is the anterior part of the brain and 

phylogenetically one of the oldest brain structures. During 

postnatal development, when the animal grows, the brain 

increases in size – and so does the olfactory bulb. However, in 

some mammals, such as the American mink (Neovison vison) it is 

known, that brain shows an overshoot development postnatally 

with a subsequent reduction in size. Thus we were interested, 

if this applies also to the olfactory bulb. Therefore we analyzed 

morphometrically a total of 57 female minks ranging from 

newborn (postnatal day 0, P0) to one year of age for their brain 

and olfactory bulb size. The results reveal, that the volume of 

one olfactory bulb in newborns is 1.26 ± 0.02 mm 3 , increasing 

continuously (P30: 40.27 ± 8.77 mm 3 ; P90: 84.70 ± 1.87 mm 3 ) to 

adult values (107.19 ± 4.15 mm 3 ) with no overshoot phenomena. 

In contrast, the brain weight increases postnatally from P0 (0.29 

± 0.06 g) up to P90 (10.18 ± 0.42 g) when maximal values are 

reached, and decreasing afterwards more than 17% to the adult 

size (8.43 ± 0.35 g). The olfactory bulb growth therefore does not 

parallel the total brain growth but shows an allometric growth 

pattern. On the other hand, the overall body growth increases 

continuously to adult values resulting in an olfactory bulb/ 

body weight ratio of similar values among newborns, brain 

overshoot age and adults (P0: 0.014±0.002 %; P90: 0.012±0.002 

%, adult: 0.011±0.001 %) with higher values early postnatally 

(P30: 0.047±0.013 %). This indicates that the olfactory bulb 

is influenced by other factors than the cortical neurons for its 

neuronal network growth and controlled by different stimuli for 

its formation and connectivity. Further, no postnatal reduction 

in size suggests a basic and important functional relevance of the 

olfactory bulb. 



55




Effect of kamikihito (TJ-137) on nerve growth factor and 

olfactory nerve in vivo 

Junpei Yamamoto 1 , HIdeaki Shiga 1 , Kohshin Washiyama 2 , 

Ryohei Amano 2 , Takaki MIwa 1 

1 

Otorhinolaryngology, Kanazawa Medical University Ishikawa, Japan, 

2 

Quantum medical technology, Kanazawa University Ishikawa, Japan 

Background: A Kampo product, kamikihito (product name code: 

TJ-137), has ingredients that promote nerve growth. Paclitaxel, 

a cancer chemotherapeutic agent, is toxic to olfactory nerve cells 

in vivo. To show TJ-137 pre-medication effect on nerve growth 

factor (NGF) in olfactory bulb and paclitaxel induced olfactory 

neuropathy in vivo. Methods: Female 7-week-old Bulb/c mice 

were fed food containing TJ-137, or control food, for 14 days 

before and after intravenous paclitaxel administration. NGF 

was assessed with ELISA in the olfactory bulb of mice fed 

food containing TJ-137 (n=9), or control food (n=9) for 14 

days. The epithelial changes in the nasal turbinates of mice 

were assessed by H&E and immunohistochemical staining for 

the olfactory marker protein (OMP). The accumulation of the 

neuronal tracer (Dextran tetramethylrhodamine) in the olfactory 

bulb was assessed in frozen sections of mice 48 h after nasal 

administration of the tracer. Results: NGF was significantly 

increased in the olfactory bulb of mice fed food-containing 

TJ-137 than in the control mice (P=0.017). The epithelium 

of nasal turbinates of TJ-137 treated mice was less injured 

than that of the control mice after paclitaxel administration. 

The accumulation of the neuronal tracer in the olfactory bulb 

was higher in the TJ-137 treated mice compared to controls. 

Conclusion: We found that TJ-137 is effective in increasing 

NGF in olfactory bulb and reducing paclitaxel induced olfactory 

neuropathy in vivo. Acknowledgements: Assist Kaken from 

Kanazawa Medical University (2012) 




Fgf8 Defines Neurogenic Vomeronasal and GnRH Neurogenic 

Mileu by Influencing BMP and BMP Antagonists Expression. 

Paolo E. Forni 1 , Kapil Bharti 2 , Susan Wray 1 

1 

National Institute of Neurological Disorders and Stroke/NIH 

Bethesda, MD, USA, 2 National Eye Institute/NIH Bethesda, 

MD, USA 

FGF8 plays a pivotal role in development of craniofacial 

structures, the olfactory/vomeronasal system and GnRH 

neurons. BMPs can antagonize FGFs expression and signal, 

BMP and FGF8 signaling are known to exert opposite roles 

in defining epithelial versus neurogenic fate. We analyzed 

the relation between Fgf8, BMP and BMP anatgonists in the 

developing olfactory pit in two Fgf8 hypomorph mouse models, 

expressing different levels of FGF8. In both mutant mouse 

models, Fgf8 neo/neo and Fgf8 neo/Null , regardless of the FGF8 

dosage, overlapping defects were observed in the olfactory pit: 

lack of neurons formation limited to the ventral area of the 

developing nasal pit and the proximal portion of respiratory 

epithelium, where GnRH neurons normally form. Analyzing 

expression of BMP4 and BMP antagonist Noggin we found 

a previously not described large mesenchymal Noggin source 

that sharply defines a BMP free GnRH and VNO neurogenic 

border. In Fgf8 hypomorphs BMP4 and Noggin expression were 

found to be altered, with Noggin no longer defining the GnRH 

and VNO neurogenic border. These data suggest that the role 

played by FGF8 in controlling cell fate specification and neural 

patterning of the olfactory pit is in large part indirect as Fgf8 

levels affect both BMP and Noggin expression in the pit and 

nasal mesenchyme. BMP and Noggin expression respectively 

define the epithelial or neurogenic permissive borders. The 

previously described lack of GnRH neuron specification in 

animals with chronically reduced FGF8 reflects the loss of a 

large neurogenic permissive milieu that includes the entire VNO. 

Acknowledgements: The work presented was supported by 

the Intramural Research Program of the National Institutes of 

Health, National Institute of Neurological Disorders and Stroke 




An IP3R3- and NPY-expressing microvillous cell mediates 

tissue homeostasis and regeneration 

Colleen C. Hegg 1,2,3 , Cuihong Jia 1 , Sebastien Hayoz 1 , 

Chelsea R. Hutch 2,3 , Apryl E. Pooley 2 , Tania R. Iqbal 2 

1 

Michigan State University Pharmacology and Toxicology East Lansing, 

MI, USA, 2 Neuroscience Program East Lansing, MI, USA, 

3 

Center for Integrative Toxicology East Lansing, MI, USA 

Calcium-dependent release of neurotrophic factors plays an 

important role in the maintenance of neurons, yet the release 

mechanisms are understudied. The inositol triphosphate (IP3) 

receptor is a calcium release channel that has a physiological 

role in development, sensory perception, neuronal signaling and 

secretion. In the olfactory system, the IP3 receptor subtype 3 

(IP3R3) is expressed exclusively in a microvillous cell subtype 

that is the predominant cell that expresses neurotrophic factor 

neuropeptide Y (NPY). We hypothesized that the IP3R3- 

expressing microvillous cells secrete sufficient NPY needed for 

both the continual maintenance of the neuronal population 

and for neuroregeneration following injury. We addressed this 

question by assessing the release of neurotrophic factor NPY 

and regenerative capabilities in wild type mice, IP3R3 +/- , and 

IP3R3 -/- mice. Injury, simulated using extracellular ATP as a 

model, induced IP3 receptor-mediated NPY release in wild-type 

mice. ATP-evoked NPY release was impaired in IP3R3 -/- mice, 

suggesting that IP3R3 contributes to NPY release following 

injury. Under normal physiological conditions, both IP3R3 - 

/- 

mice and explants from these mice had fewer progenitor 

cells that proliferate and differentiate into immature neurons. 

Although the number of mature neurons and the in vivo rate of 

proliferation were not altered, the proliferative response to the 



56

olfactotoxicant satratoxin G and olfactory bulb ablation injury 

was compromised in the olfactory epithelium of IP3R3 -/- mice. 

The reductions in both NPY release and number of progenitor 

cells in IP3R3 -/- mice point to a role of the IP3R3 in tissue 

homeostasis and neuroregeneration. Collectively, these data 

suggest that IP3R3 expressing microvillous cells are actively 

responsive to injury and promote recovery. Acknowledgements: 

Supported by NIH DC006897 (CCH), MSU institutional funds 

(CCH), NIEHS T32 ES007255 (CRH), NINDS T32 NS044928 

(AEP and TRI) and Swiss Fellowship for Advanced Researchers 

PA 00P3_131493 (SH). 




PACAP increases [Ca 2+ ] i 

in neonatal OB via direct and 

indirect mechanisms 

Mavis A Irwin 1 , Mary T Lucero 2 

1 

University of Utah Salt Lake City, UT, USA, 

2 

American University of the Caribbean Cupecoy, Netherlands Antilles 

Our lab has been studying the pleiotropic peptide named 

Pituitary Adenylate Cyclase Activating Peptide (PACAP) in 

the olfactory epithelium 1 of rodents. The physiological effects 

of PACAP in the olfactory bulb (OB) are still unknown. 

Neonatal OB is enriched with both PACAP and its G-protein 

coupled receptor PAC1R. Without PACAP, neonates often die 

before weaning, suggesting that PACAP is required for normal 

development. Previously, we showed that PACAP led to an 

oscillating increase in [Ca 2+ ] i 

in OB neurons. To address whether 

the PACAP-induced responses are direct or indirect, we used 

cocktails of antagonists for the GABA receptors (GABAR) and/ 

or glutamate receptors (GlutR) in the presence and absence of 

PACAP. We performed confocal Ca 2+ imaging on live slices 

from P2-P5 mice loaded with the Ca 2+ indicator dye Fluo-4 

AM. The optimal dose of PACAP was empirically determined 

to be 40 nM and was used in all experiments. Combined block 

of GABAR and GlutR yielded a 66% decrease in numbers 

of PACAP responsive cells. Blocking just GlutR resulted in 

a similar reduction, suggesting that glutamate mediates the 

majority of the indirect effects. Interestingly, blocking only 

the GABAR resulted in block of GABA-induced initial Ca 2+ 

response on immature cells. However, the majority of these cells 

showed the post-PACAP oscillation. Our data suggest 1) about 

1/3 of the PACAP-responsive cells have direct PAC1R activity. 

2) PACAP promotes glutamate release which in turn activates 

2/3 of the PACAP-responsive cells. 3) GlutR may have a role in 

the post-PACAP [Ca 2+ ] oscillation. 4) GABA is also released by 

PACAP from PAC1R-rich GABAergic cells. In conclusion, we 

find that PACAP has both direct and indirect effects on neonatal 

OB neurons and may promote glutamate and GABA release in 

early development. Acknowledgements: NIH 1F31DC011686-02 

Blackman Trust Fund 00253 6000 16917 University of Utah 

Graduate Research Fellowship 2011 




Inactivation of the Interoceptive Insula Suppresses 

Chemosensory Cue Reactivity to Ethanol Following 

Chronic Ethanol Exposure 

Norma Castro, Emily Driver, Jason Dudley, Jessica Godfrey, 

Brian Feretic, Carlo Quintanilla, Susan M. Brasser 

San Diego State University/Psychology San Diego, CA, USA 

Recent findings indicate that the insular cortex is critically 

involved in addictive behavior to multiple drugs of abuse by 

regulating an organism’s responsiveness to drug-associated 

sensory cues. Damage to the insula in addicted smokers results in 

a disruption of nicotine addiction, and inactivation of the insula 

in rodents disrupts conditioned preference for environments 

previously paired with amphetamine or nicotine. Imaging 

studies have demonstrated activation in the insula during drug 

craving and exposure to drug-related cues, including the taste 

of alcohol in heavy drinkers. The present study measured 

chemosensory responses to ethanol in chronically ethanolexposed 

or naive rats under conditions of pharmacological 

silencing of the visceral insula to examine the role of this brain 

region in mediating responses to ethanol-associated sensory 

cues. Rats were initially exposed to either a 20% ethanol 

intermittent access paradigm or were given access only to water. 

Following implantation of intracranial cannulae, rats from each 

exposure condition were tested for brief-access lick responses 

to ethanol (0-40%) after receiving bilateral insula infusions 

of saline or muscimol. Alcohol-experienced rats displayed a 

concentration-dependent increase in chemosensory avidity for 

ethanol compared to alcohol-naive rats, evidenced by elevated 

lick responses and trial sampling frequency particularly at higher 

ethanol concentrations (15-40%). Inactivation of the insula 

eliminated this concentration-dependent response in chronically 

exposed animals, but did not modify orosensory responses to 

ethanol in alcohol-naive rats. These data support insular cortex 

involvement in mediating responsiveness to conditioned alcohol 

chemosensory cues following chronic association of ethanol’s 

taste and post-absorptive effects. Acknowledgements: Support 

Contributed By: NIH AA015741 




Growth patterns of sensory neuron axon terminals in the 

developing olfactory bulb 

Ivan Manzini 1,2 , Thomas Hassenlklöver 1,2 

1 

University of Göttingen, Department of Neurophysiology and Cellular 

Biophysics Göttingen, Germany, 2 University of Göttingen, DFG Cluster 

of Excellence “Nanoscale Microscopy and Molecular Physiology of the 

Brain” (CNMPB) Göttingen, Germany 

The developing, but also the mature vertebrate olfactory 

system is a site of ongoing neurogenesis. Olfactory stem cells 

continuously generate new sensory neurons which extend 



57

axons into the olfactory bulb where they face the challenge to 

integrate into an existing neuronal circuitry. Synaptic contacts 

to second-order neurons are formed in distinct target regions, 

so-called glomeruli. In rodents, sensory neurons normally 

project only into one specific glomerulus of the olfactory bulb. 

We investigated the growth patterns of sensory neuron axons 

in the developing olfactory system of the aquatic amphibian 

Xenopus laevis. To address the question how connectivity is 

reshaped during olfactory system maturation a range of larval 

stages and young postmetamorphic animals were included 

in the experiments. Fluophore-coupled dextrans or plasmid 

DNA, encoding for fluorescent proteins, were introduced 

into sensory neurons via electroporation. The main sensory 

projection fields within the main- and accessory olfactory bulb 

were visualized by electroporation of the whole olfactory organ. 

During metamorphosis the main olfactory system is completely 

reorganized, whereas the sensory neurons of the accessory 

olfactory system are maintained. The axonal branching patterns 

of sensory neurons, originating from both the vomeronasal and 

main olfactory epithelium, were investigated by sparse staining 

of sensory neurons. Synaptic connections were clearly visible as 

tufted axonal endings. Most sensory neurons showed a branched 

axonal pattern before terminating in tufted arborizations inside 

glomeruli. Surprisingly, a high percentage of cells terminated in 

multiple and not single glomerulus-like structures. This pattern 

was comparable in sensory neurons originating from both the 

vomeronasal and the main olfactory organ. Acknowledgements: 

Supported by DFG Cluster of Excellence “Nanoscale 

Microscopy and Molecular Physiology of the Brain” (CNMPB) 

to I.M. and DFG Schwerpunktprogramm 1392 to I.M. 




Activity-Dependent Expression of Odorant Receptors 

in the Mouse Olfactory Epithelium 

Shaohua Zhao 1,2 , Huikai Tian 1 , Rosemary Lewis 1 , Limei Ma 3 , 

Ying Yuan 1 , Congrong R Yu 3 , Minghong Ma 1 

1 

Department of Neuroscience, University of Pennsylvania School of 

Medicine Philadelphia, PA, USA, 2 Department of Geriatric Cardiology, 

Qilu Hospital of Shandong University Jinan, China, 3 Stowers Institute 

for Medical Research Kansas City, MT, USA 

Sensory experience plays critical roles in development and 

maintenance of the olfactory system, which undergoes 

considerable neurogenesis throughout life. In the mouse olfactory 

epithelium, each primary olfactory sensory neuron (OSN) stably 

expresses a single odorant receptor (OR) type out of a repertoire 

of ~1200. All OSNs with the same OR identity are distributed 

within one of the few broadly-defined zones. However, it remains 

elusive whether such OR expression patterns are shaped by 

sensory stimulation and/or neuronal activity. Here we addressed 

this question by investigating OR gene or protein expression in 

two surgically- or genetically-modified mouse models. Using in 

situ hybridization, we examined the expression patterns of 15 

selected OR genes in mice which underwent neonatal, unilateral 

naris closure. After four-week occlusion, the expression level in 

the closed side was significantly lower (for four ORs), similar 

(for three ORs) or significantly higher (for eight ORs) than that 

in the open side. In addition, using a specific OR antibody, 

we demonstrated that this OR protein was upregulated in the 

closed side but downregulated in the open side. Furthermore, 

we examined the expression patterns of individual OR genes 

in transgenic mice in which olfactory marker protein (OMP) 

drives overexpression of the inward rectifying potassium channel 

(Kir2.1) in most mature OSNs to reduce their neuronal activity. 

The cell density for most OR genes (six out of seven tested) was 

significantly reduced compared to wild-type controls. The results 

suggest that sensory inputs have differential influence on OSNs 

expressing different ORs and that neuronal activity is critical for 

survival of OSNs. Acknowledgements: Supported by grants from 

the NIDCD/NIH DC006213 and DC011554. 




Optogenetic Investigation of GABAergic Circuitries in the 

Rostral Nucleus of the Solitary Tract 

James A. Corson, Robert M. Bradley 

University of Michigan/ Biologic and Materials Sciences Ann Arbor, 

MI, USA 

The rostral nucleus of the solitary tract (rNTS) is the first central 

target of primary gustatory nerve fibers and as such plays an 

essential role in the processing and coding of peripheral taste 

sensory information. The intrinsic circuitry within rNTS is likely 

integral in shaping the incoming information into both ascending 

and descending efferent signals. Substantial subpopulations of 

interneurons in the rNTS are GABAergic and thus contribute 

to the generation of hyperpolarization-activated changes in 

repetitive firing patterns in projection neurons. Despite this 

importance in shaping rNTS gustatory-evoked signaling, the 

organization of rNTS GABAergic circuits is unknown. To 

investigate the organization of GABAergic innervation onto 

identified populations of neurons, we used a mouse model 

in which channelrhodopsin was expressed under the control 

of the vesicular GABA transporter. GABAergic interneurons 

were activated in an in vitro slice preparation with 473 nm laser 

illumination merged into the optic train of the microscope. 

Focused laser illumination produced consistent saturated 

photocurrents in GABAergic neurons with high temporal and 

spatial resolution. While recording inhibitory postsynaptic 

currents in either GABAergic or non-GABAergic neurons, the 

laser spot was systematically scanned over discrete portions 

of the rNTS to map out the GABAergic innervation onto the 

recorded neuron. Neurons received inhibitory innervation 

from wide expanses of rNTS, often with focal spots of strong 

inhibition located in areas not immediately adjacent to the 

recorded neuron. This suggests that in addition to a low level 

of global inhibition, there are also specific subregions of rNTS 

that are able to strongly hyperpolarize individual neurons and 

possibly induce alterations in repetitive discharge patterns. 

Acknowledgements: T32DC000011, RO1DC000288 



58




Sensory Afferents from the Stomach of the Rat Converge 

onto Taste-responsive Neurons in the Rat Brainstem 

Alexander J. Denman-Brice, Patricia M. Di Lorenzo 

Binghamton University/Psychology Binghamton, NY, USA 

Recent descriptions of taste receptors in the gut have set the stage 

for the idea that taste stimuli continue to provide information 

even when they are no longer in the mouth. For example, 

intraduodenal infusions of bitter tastants can modify eating 

behavior within a single meal. Given that both taste and postlingual 

chemosensory feedback may be important for modifying 

eating behavior on a relatively short timescale, it is possible 

that chemosensory afferents from the gut may converge onto 

the same relay nuclei as taste information in the brainstem. 

We investigated the responsiveness of single neurons in the rat 

brainstem to tongue and gastric taste stimulation. Initially, rats 

were anesthetized with urethane and prepared for recording from 

the brainstem. A length of polyethylene tubing was threaded 

down the rat’s esophagus to the stomach for delivery of tastants. 

A tungsten microelectrode was then placed in the nucleus of 

the solitary tract (NTS) and taste-responsive cells were isolated. 

Preliminary data from 18 taste-responsive cells show that some 

(n=8) NTS cells change their firing rate in response to infusion 

of small amounts (0.4 ml) of taste stimuli (0.1 M NaCl, 0.01 M 

HCl, 0.01 M quinine, 0.5 M sucrose and 0.1 M MSG) into the 

stomach. Gastric responses were most frequently found to NaCl 

and MSG; no excitatory responses were found to HCl infused 

into the stomach. An additional cell was not responsive to 

lingual taste stimuli but was inhibited by gastric tastant delivery 

of MSG, HCl and quinine. Collectively, these data suggest that 

information from both lingual and post-lingual chemoreceptors 

converge onto NTS cells, suggesting a role for post-lingual 

chemoreceptors in modulation of ingestive behavior on a short 

timescale. Acknowledgements: Supported by NIDCD grant 

RO1DC006914 to PMD. 




Synaptic Properties of the Basolateral Amygdala Projection 

to Gustatory Cortex 

Melissa Haley 1,2 , Alfredo Fontanini 1,2 , Arianna Maffei 1,2 

1 

Department of Neurobiology and Behavior Stony Brook, NY, USA, 

2 

Program in Neuroscience Stony Brook, NY, USA 

The gustatory cortex (GC) receives a dense and anatomically 

well documented projection from the basolateral nucleus of the 

amygdala (BLA). This input is thought to convey affective and 

anticipatory information regarding taste. Indeed inactivation 

of BLA results in dramatic changes in the way taste and 

anticipatory cues are processed in GC. Although the behavioral 

and functional significance of this projection has been the focus 

of extensive investigation in awake and anesthetized animals, 

the synaptic properties and organization of these inputs are 

unknown. To study the BLA to GC synapse, viral vectors 

carrying a construct for ChannelRhodopsin2 were injected in 

the BLA. After 2 weeks, whole-cell recordings in dysgranular 

and agranular GC were performed in combination with 

photoactivation of BLA terminal fields. BLA afferents were 

found to target both excitatory and inhibitory neurons in all 

layers of GC. Across all layers, approximately 60% of regularspiking 

(RS), fast-spiking (FS), and low-threshold spiking (LTS) 

neurons responded to light-activation of BLA afferents. RS cells 

had a longer rise time than FS cells (p=.016) and a longer decay 

time than FS cells (p=.0004). In addition, differences could be 

seen in the synaptic properties of BLA inputs onto neurons in 

superficial and deep layers of GC. Layer 2/3 RS cells had larger 

current amplitudes than layer 5/6 cells (p=.03), and there was a 

significant difference in the percentage of FS cells that responded 

to stimulation in layer 2/3 (75%) and layer 5/6 (25%). These data 

suggest that BLA inputs in GC have cell type specific and layer 

specific properties. The combination of feed-forward inhibition 

and excitation likely serves to shape the temporal dynamics of 

taste responses and to enhance the representation of behaviorally 

salient stimuli. Acknowledgements: National Eye Institute Grant 

#R01-EY019885-S1 and National Institute on Deafness and 

Other Communication Disorders Grant #R01-DC010389 




Cortical modulation of taste-related orofacial behaviors 

Jennifer X. Li, Donald B. Katz 

Brandeis University Waltham, MA, USA 

Upon receiving a taste stimulus, primates and rodents produce a 

sequence of rhythmic orofacial movements, also known as taste 

reactivity (TR), specific elements of which reflect the hedonic 

quality (i. e., the palatability) of the stimulus. Aversive stimuli, 

such as quinine, elicit bouts of gapes, movements that serve to 

eject the stimulus from the mouth. The production of gapes 

indicates aversiveness, and the latency to gape is inversely related 

to the degree of aversiveness (Travers and Norgren, 1986). While 

the motor circuits necessary for taste-related orofacial movements 

are contained within a brainstem network (Grill & Norgren), in 

the intact animal, this network is modulated by feedback from 

higher-order forebrain structures. Relatively little is known about 

forebrain structures’ roles in the selection and production of 

TR, however. We set out to examine the relationship between 

TR and neural responses in primary gustatory cortex (GC) by 

performing paired recordings of single unit activity and jaw 

electromyography (EMG) in awake rats presented with strong 

(0.3 M) and weak (0.03 M) sucrose, and strong (0.001 M) and 

weak (0.0001 M) quinine, via intra-oral cannulae. Comparisons 

of the time courses of neural and EMG responses revealed that 

palatability-related signals in GC preceded those in EMG by 

~250 ms, suggesting that GC could drive palatability-related 

orofacial movements. Preliminary analyses further demonstrated 

that the spiking activity of individual GC neurons was correlated 



59

with the latency of quinine-induced gape bouts. Our results 

suggest that forebrain activity may influence certain aspects 

of TR, such as the initiation of palatability-related orofacial 

movements. Acknowledgements: DC007703 




Neural dynamics in response to binary taste mixtures 

Joost X Maier, Donald B Katz 


In natural environments, taste signals an animal encounters 

typically consist of complex mixtures of tastants. Although a 

great deal is known about how the taste system processes single 

tastes presented in isolation, not much is know about how brain 

integrates different taste signals presented simultaneously. Here 

we probed single neurons in primary gustatory cortex (GC) 

for responsiveness to binary taste mixtures. Stimuli consisted 

of sucrose and citric acid and sucrose and sodium chloride 

mixed in different ratios (100%/0%, 90%/10%, 70%/30%, 

50%/50%, etc.). We tested for three different hypothetical 

response patterns: 1) Responses varying as a function of sucrose 

concentration (the monotonic pattern); 2) Responses increasing 

or decreasing as a function of degree of mixture of the stimulus 

(the mixture pattern); and 3) Responses that change abruptly 

from being similar to one pure taste to being similar the other 

(the categorical pattern). Our results demonstrate the presence 

of both monotonic and mixture patterns within responses 

of GC neurons. Specifically, further analysis (that included 

the presentation of 50 mM sucrose and citric acid) made it 

clear that mixture suppression reliably precedes a palatabilityrelated 

pattern, and that the same phenomenon characterizes 

responses to sucrose/NaCl mixtures. The temporal dynamics 

of the emergence of the palatability-related pattern parallel the 

temporal dynamics of the emergence of preference behavior for 

the same mixtures, as measured by a brief access test. We saw no 

evidence of categorical coding. 




Conditioned Taste Aversion Does Not Require Cortical 

mRNA Synthesis 

Abigail A Russo 1 , Yasmin U Marrero 2 , Donald B Katz 1,2,3 

1 

Brandeis University Department of Psychology Waltham, MA, USA, 

2 

Brandeis University Program of Neuroscience Waltham, MA, USA, 

3 

Volen Center for Complex Systems, Brandeis University Waltham, 

MA, USA 

Although it has been well established that the gustatory cortex 

(GC) plays a significant role in the consolidation of taste 

memory, the precise physiological mechanisms by which this 

takes place are not fully understood. Notably, taste memory 

acquisition is traditionally viewed as dependent on cortical 

protein synthesis (Dudai et al. 2004), but it is unclear whether 

the learning process requires cortical mRNA transcription. 

Here, we investigated this possibility using actinomycin D 

(Act-D), an mRNA synthesis inhibitor that has been shown 

to impair contextual fear conditioning when infused into the 

amygdala (Parsons et al 2006). Act-D was microinfused via 

cannulae implanted into the GC (1.4 mm anterior to Bregma, 

5.0 mm lateral, 4.5 mm ventral) of awake rats. Immediately after 

infusion, a conditioned taste aversion protocol was performed 

during which the rats were exposed to a taste paired with 

malaise. Our results indicated that rats form taste aversions even 

when mRNA synthesis in GC is blocked. These results suggest 

that memory consolidation is in part independent of mRNA 

synthesis in the gustatory cortex. It is likely that subcortical 

production of mRNA, presumably in the amygdala, is sufficient 

to support cortical protein synthesis and establish taste memory. 

Acknowledgements: R01 DC-006666/DC/NIDCD NIH HHS/ 

United States 




Nutritive value, not taste, is necessary for flavor 

preferences in mice 

Jennifer M Stratford 

Rocky Mountain Taste & Smell Center, Department of Cell and 

Developmental Biology, Neuroscience Program, University 

Colorado School of Medicine Aurora, CO, USA 

The preference for food is dependent primarily upon the 

interplay between oral and post-oral factors. The relative 

contribution of these two systems to food intake is not fully 

explored. Mice that lack the ability to taste, by genetic deletion 

of the P2X2/P2X3 purinergic receptor subunits (P2X-KO), 

can form a preference for monosodium glutamate (MSG) using 

only post-ingestive cues. The neural mechanisms that underlie 

this ability remain unknown but likely involve viscerosensory 

detection of the nutritive qualities of MSG. Thus, the current 

study assessed if P2X-KO mice can form a preference for the 

calorie-free sweetener, SC45647 (SC), which, like MSG, is 

appetitive to WT animals. WT and P2X-KO mice were given 

training sessions with a flavor alone (e.g. cherry) or with a 

different flavor (e.g. grape) mixed with 0.05 mM SC. Then all 

animals were given 2-bottle preference tests with both flavors 

without SC. During training, WT animals drank more SC 

than did P2X-KO mice, suggesting that WT, but not P2X-KO 

mice, can taste SC. However, neither WT nor P2X-KO animals 

preferred the flavor that was previously paired with SC in flavor 

alone preference tests. SC-evoked brain activation was measured 

by expression of the immediate early gene c-Fos (cFLI) in the 

nuc. solitary tract (nTS)- the primary taste/viscerosensory 

nucleus. As previously reported for MSG stimulation, SCinduced 

cFLI in gustatory (rostral) nTS was less in P2X-KO 

animals compared to WT controls. In viscerosensory (caudal) 



60

nTS, SC-induced cFLI did not differ between WT and P2X- 

KO mice. Further, within caudal nTS, SC was less effective 

than MSG in evoking cFLI in both lines. Together, these results 

suggest that nutritive content, not taste, is necessary to drive food 

preferences and that this information is represented in the caudal 

nTS. Acknowledgements: Supported by NIH grants to JMS and 

Thomas E. Finger (U. of Colorado Denver Medical School, 

Rocky Mountain Taste and Smell Center, Aurora, CO). 




Distinct groups of cilia in rat rostral nucleus of the solitary 

tract (rNST) labeled with ACIII and Arl13b 

Min Wang, Charlotte C. Mistretta, Robert M. Bradley 

Biologic & Materials Sciences, School of Dentistry University 

of Michigan, MI, USA 

All chemosensitive information derived from stimulation of taste 

receptors in the oro-pharynx relays via the rNST in the brain 

stem. Neurons of the rNST have been defined using anatomical 

and histochemical criteria but recently we have also shown that 

many rNST neurons possess primary cilia, small organelles 

extending from the cell surface. Primary cilia have been shown to 

play an important role during development and are involved in 

cell signaling pathways. The importance of cilia in development 

is evident in various developmental brain disorders, or 

ciliopathies, resulting from disrupted cilia function. We studied 

the location of primary cilia in rNST cells in postnatal rat 

because they may play a role in signaling during taste processing. 

A number of markers have been used to identify primary cilia. 

Two widely used markers are ACIII, part of a cAMP pathway, 

and Arl13b, part of a cGMP signaling pathway. Previously we 

reported that ACIII-labeled primary cilia are present in about 

half of rNST neurons. Somatostatin receptor 3 (SSTR3) and 

melanin-concentrating hormone receptor 1(Mch1R) co-localize 

with the ACIII-labeled cilia. Interestingly, though, Arl13b and 

ACIII-labeled cilia are found on different rNST cells. Neither 

SSTR3 nor Mch1R co-localizes with Arl13b. In addition, 

recently we detected a primary cilium in almost every rNST 

astrocyte using an Arl13b antibody, but not ACIII, further 

demonstrating differences in rNST primary cilia. Since ACIII 

couples with a cAMP pathway and Arl13b couples with a cGMP 

signaling pathway it is possible that the cell types that express 

different primary cilia play different roles in rNST function. 

Acknowledgements: NIH NIDCD Grant DC000288 




Taste responses change over consecutive days in single 

cells in the rat brainstem recorded in the awake animal 

Michael S. Weiss 1 , Andrew M. Fooden 1 , Jonathan D. Victor 2 , 

Patricia M. Di Lorenzo 1 

1 

Binghamton Univeristy Dept. of Psychology Binghamton, NY, USA, 

2 

Weill Cornell Medical College Dept. of Neurology and Neuroscience 

New York, NY, USA 

Theories of taste coding have relied on recordings from single 

cells in a single session; i.e. snapshots of activity. In contrast, 

there is evidence that taste responses can change over days (e.g. 

in chorda tympani fibers, Shimatani et al., Physiol. & Behav., 

80(2-3), 309-15, 2003). Here, we present data showing that 

taste responses in individual cells in the nucleus of the solitary 

tract (NTS) and parabrachial nucleus of the pons (PbN) vary 

significantly across consecutive days. Rats were surgically 

implanted with a chronic microwire assembly into the NTS 

or PbN, allowed to recover, and water deprived. Rats had free 

access to a lick spout that delivered taste stimuli or water while 

cellular activity was recorded. Thus far, in the NTS, 8 animals 

yielded multi-day recordings (range = 2-5 d; median = 2 d); in 

the PbN, 5 animals yielded multi-day recordings (range = 2-7 

d; median = 2.5 d). To determine whether the recordings on 

successive days were likely to represent recordings of the same 

neuron, we examined the similarity of the recorded waveform 

templates. For 76% of multi-day NTS recordings and 30% 

of multi-day PbN recordings, waveforms were highly similar 

(waveform template correlation > 0.99). As a control, this degree 

of similarity was rare (1.3% of pairs in NTS,

allows visualization and quantification of the interneuron cell 

bodies throughout the bulbar layers of the AOB (Krosnowski 

et al, 2012). We found significant differences in the number of 

cholinergic interneurons in the anterior and posterior glomerular 

layer (GL) and the external plexiform layer (EPL), with the 

highest numbers of cholinergic interneurons in the anterior GL 

and posterior EPL. In the posterior EPL, we also noted a high 

density of GFP+ cells forming a ring around the outer edges 

of the layer, thus creating a heavy GFP+ population along 

the border between the anterior and posterior AOB. We then 

examined the possible role of ChAT interneurons in the AOB 

using adult male mice exposed to either bedding from a mated 

pair or to a male aggressor mouse. We monitored the activity 

marker, c-fos, in these regions and found significantly higher 

levels of activation of ChAT-expressing cells in the EPL in both 

exposure groups when compared to activation in control mice, 

suggesting that this population may serve a role in the processing 

of social odor cues. Thus, we have identified a significant 

cholinergic interneuron population in the AOB that varies 

significantly in the anterior and posterior regions. Thus, our data 

supports the idea that the anterior and posterior AOB process 

sensory information differently and suggests that this cholinergic 

interneuron population may serve to process olfactory 

information in a region specific manner. Acknowledgements: 

Supported by research grants NIH/NIDCD 009269, 012831 and 

ARRA administrative supplement to WL 




Suppression of Association Synapses in Piriform Cortex 

During Post-Training Sleep Impairs Odor Memory Selectivity 

Dylan C Barnes 1,2 , Donald A Wilson 1,2,3 

1 

Graduate Center CUNY New York City, NY, USA, 2 Nathan Kline 

Institute Orangeburg, NY, USA, 3 NYU Langone Medical Center New 

York City, NY, USA 

Slow wave sleep (SWS) is characterized by slow-wave 

oscillations in neocortex, as well as sharp waves (SPW) in 

both the hippocampus and piriform cortex (PCX). Neural 

activity during SWS is hypothesized to contribute to memory 

consolidation through “replay” of waking activity patterns. For 

example, we have demonstrated that imposed replay of odorevoked 

activity in the olfactory system during SWS enhances 

subsequent memory of that odor. Neurons co-activated by an 

odor are hypothesized to become linked into a cohesive ensemble 

through strengthening of association synapses. Replay of odor 

evoked ensemble activity during SWS may help strengthen 

these connections and improve memory and memory acuity. 

Here, we tested the hypothesis of that association fiber activity 

during SWS facilitates replay and memory of recently learned 

odors by infusing baclofen (or saline) into the PCX during posttraining 

sleep. Baclofen is a GABA-B receptor agonist that has 

been shown to selectively depress association fiber synapses. 

Rats were chronically implanted with bilateral cannulae and 

a recording electrode in the anterior PCX. After recovery, rats 

were differentially conditioned with CS+ odor/footshock and 

CS- odor stimuli. During the 4 hours immediately post-training, 

animals were placed in a sleeping chamber and bilaterally 

infused with either baclofen or saline. Local field potential 

and EMG activity were recorded during conditioning, 

post-training sleep, and test periods. On test day, 24 hours 

following conditioning, freezing responses to the CS+, CSand 

other odors were examined. Preliminary behavioral results 

suggest that post-training PCX baclofen infusions do not 

impair memory for the CS+ but reduce odor acuity/enhance 

generalization of the odor-fear response. Acknowledgements: 

F31-DC012284 to D.C.B. and R01-DC003906 from the 

NIDCD to D.A.W. 




Cholinergic modulation of glomerular odor sensitivity 

in the olfactory bulb 

Mounir Bendahmane, M Cameron Ogg, Max L Fletcher 

University of Tennessee Health Science Center Memphis, TN, USA 

In the olfactory system, many studies have shown that 

cholinergic input to the olfactory bulb is not only involved in 

learning and memory but also detection and discrimination. 

In this study we used calcium imaging to explore the cholinergic 

effect on OB postsynaptic glomerular odor responses. Using mice 

expressing GCaMP2 in M/T cells, we studied the modulation 

of dorsal surface glomerular odor concentration-response 

curves via HDB (horizontal limb of the diagonal band of Broca) 

stimulation or OB cholinergic pharmacological manipulation. 

Overall, we find that increased cholinergic OB activation through 

HDB stimulation or cholinergic-uptake blocker application 

increases the sensitivity of individual glomerular odor responses 

by shifting the odor concentration-response curve to the left and 

decreasing the EC50 by up to one log unit in odor concentration. 

This effect was observed for all glomeruli tested regardless 

of baseline odor sensitivity or odorant used. OB application 

of a muscarinic antagonist completely blocks these shifts, 

suggesting that the increased sensitivity observed is primarily 

driven by muscarinic activation. We are now exploring the 

cholinergic effects on individual OB cell types using two-photon 

microscopy to further address these effects at the single cell level. 

Acknowledgements: NIH R03 DC009853 and the Pew Scholars 

Program in the Biomedical Sciences. 



62







In Vivo Optophysiological Analysis of the Glomerular 

Unit Response in Mice 

Oliver R. Braubach 1,2,3 , Tuce Tombaz 1 , Masoud Allahverdizadeh 1 , 

Thomas Bozza 4,5 , Lawrence B. Cohen 1,2,3 , Ryota Homma 2,3,6 

1 

Korea Institute of Science and Technology/Center for Functional 

Connectomics Seoul, Korea, 2 Marine Biological Laboratory Woods 

Hole, MA, USA, 3 Yale School of Medicine/Department of Physiology 

New Haven, CT, USA, 4 Northwestern University/Department of 

Neurobiology Evanston, IL, USA, 5 HHMI Janelia Farm Research 

Campus/Visiting Scientist Program Ashburn, VA, USA, 6 The 

University of Texas Medical School/Department of Neurobiology and 

Anatomy Houston, TX, USA 

Olfactory bulb glomeruli organize and relay sensory information 

that arrives from the nose. Odors typically evoke activity across 

many glomeruli, making it difficult to study their individual role 

in olfactory processing. To overcome this difficulty we employed 

transgenic mice in which channelrhodopsin-2 is selectively 

expressed in genetically identified olfactory sensory neurons; 

these neurons project their axons to a defined glomerulus 

and can be activated via pulsed illumination of the olfactory 

epithelium with a 447nm laser. Through in vivo two-photon 

calcium imaging, we monitored optically evoked neural activity 

in the glomerulus and nearby juxtaglomerular neurons. Laser 

pulses reliably activated the glomerulus and evoked calcium 

responses in juxtaglomerular neuron pools of various sizes. 

Changing laser pulse width and timing altered the strength, 

appearance and duration of glomerular and cellular responses. 

We also identified juxtaglomerular cells that responded to 

optical activation with decreased intracellular calcium; unlike 

activated cells, these inhibited cells did not cluster next to the 

optically activated glomerulus but were spread throughout 

surrounding areas. We are now investigating how different 

neuronal responses types relate to the molecular phenotype 

of the juxtaglomerular cells. To accomplish this we generated 

hybrid mice, which express GAD67-GFP and/or GAD65- 

GFP in olfactory bulb interneurons along with the selectively 

expressed channelrhodopsin-2. In combination, our data provide 

a uniquely detailed analysis of the neuronal network that 

comprises a single olfactory glomerulus. Acknowledgements: 

Supported by NIH grants U24NS057631 and R01DC005259 

and by the National Research Foundation of Korea World Class 

Institute Grant WCI 2009-003. 

Top-down modulation of olfactory bulb output by the 

midbrain serotonergic system. 

Daniela Brunert, Matt Wachowiak 

Brain Institute and Department of Physiology Salt Lake City, UT, USA 

The olfactory bulb (OB) receives input from multiple top-down 

neuromodulatory systems. Serotonergic inputs from the raphe 

innervate all OB layers and can presynaptically modulate sensory 

input gain. However, the effects of serotonergic modulation on 

OB circuitry and output in vivo remain unclear. Here, we used 

Cre-expressing mouse strains to express the calcium indicator 

GCaMP in periglomerular (PG) cells (using GAD2-cre mice) 

and in mitral/tufted cells (MTCs) (Cdhr1-cre mice) in order 

to visualize how raphe stimulation alters resting and sensoryevoked 

excitation of these two neuron populations. In GAD2- 

cre mice, brief (1-4 s) electrical stimulation of raphe elicited a 

slow increase in baseline fluorescence that outlasted stimulation 

by several seconds, as well as a several-fold increase in the 

amplitude of inhalation-evoked transients (mean increase, 650 

± 247%). Stimulation of raphe also increased odorant-evoked 

response amplitudes. Raphe stimulation effects were blocked by 

the 5-HT2A/C antagonist cinanserin applied locally to the OB. 

These results suggest that serotonergic inputs to OB transiently 

increase the baseline excitability of PG cells as well as their 

responses to sensory input. In contrast, MTCs in Cdhr1-cre 

mice showed only weak increases in baseline fluorescence 

upon raphe stimulation onset followed by a more pronounced 

increase after stimulation offset in some animals. Surprisingly, 

raphe stimulation did not alter inhalation- or odorant-evoked 

responses in these neurons. Together, these results demonstrate 

a differential effect of serotonergic modulation on OB cell types 

in vivo and serve as a starting point for further dissection of 

the circuit mechanisms underlying the top-down modulation 

of early olfactory processing as a function of behavioral state. 

Acknowledgements: Funded by NIDCD DC010915 




Neuronal connections from piriform cortex to prefrontal 

cortical areas of mice 

Chien-Fu F Chen, Natasha Kharas, Stuart Firestein 

Columbia University/Biological Sciences New York, NY, USA 

Piriform cortex, the main olfactory processing area, has been 

shown to have projections to prefrontal cortex providing 

olfactory input and receive projections from prefrontal cortex 

as a potential downstream modulatory pathway. While recent 

data establish the projections from the prefrontal areas to 

piriform, the projections from piriform to prefrontal areas 

remain less understood. To investigate these connections, 

we utilized retrograde tracing and confocal microscopy. We 

injected the retrograde tracer, cholera toxin subunit b (CTb), 



63

via iontophoretic injection in the prefrontal areas of lateral 

orbitofrontal cortex (LO) or agranular insular cortex (AI). 

The C57BL/6 mice were perfused seven days after CTb injection. 

The CTb iontophoretic injection created very confined injection 

sites of a diameter of 150 to 200 µm. Our preliminary data 

reveal that for mice injected in the LO, CTb positive cells were 

found in endopiriform nucleus and the ventral-medial area of 

layer II/III of the anterior piriform cortex. Furthermore, in the 

LO injected mouse, we found labeled cells in agranular insular 

and mediodorsal nucleus of thalamus. In the AI injected mice, 

a similar labeling pattern was seen in endopiriform nucleus with 

sparsely labeled cells in ventral medial anterior piriform cortex. 

In both experiments, we found no labeled cells in the dorsal 

anterior piriform cortex or posterior piriform cortex. Together 

the data suggest that piriform cortex may be composed of finer 

anatomical subdivisions that project to prefrontal areas. 

Whether these subdivisions perform specific functional roles 

remains to be determined. 




Neuromodulatory regulation of learning within olfactory bulb 

Thomas A Cleland 

Dept. Psychology, Cornell University Ithaca, NY, USA 

Intrinsic plasticity within olfactory bulb (OB) circuitry 

modifies odor generalization gradients based on experience 

so as to dynamically construct essentially categorical odor 

representations. This plasticity also is regulated and perhaps 

gated by neuromodulatory state, and can be manipulated by 

pharmacological infusions into OB. Cholinergic inputs to the OB 

acutely regulate the breadth of odor generalization, though the 

nicotinic component, primarily localized in the glomerular layer, 

dominates this acute effect. In contrast, muscarinic receptors are 

predominantly expressed in the external plexiform layer (EPL), 

which has been increasingly associated with mechanisms of 

intrinsic learning within OB. We therefore investigated the role 

that muscarinic modulation of OB circuitry plays in olfactory 

associative learning. We found that intrabulbar infusion of 

scopolamine impaired olfactory learning when delivered between 

training and testing, or when delivered prior to training in studies 

imposing a similar 45-minute training-testing latency, but not 

when testing followed training immediately or with a fourminute 

latency. (Dihydrokainate infusion into OB was used to 

prevent the retrograde amnestic effect of isoflurane anesthesia). 

This pattern of results indicates that intact muscarinic 

responsivity within OB is important for the maintenance of an 

intact odor memory over this delay period. In contrast, intact 

alpha-1 noradrenergic responsivity in OB appears permissive for 

adapting generalization gradients to changes in odor-associated 

reward levels. Using computational modeling, we are outlining a 

common framework for OB processing and neuromodulation to 

understand and explain how OB-based circuitry can instantiate 

appropriate topologies of learning in response to experience. 

Acknowledgements: Supported by NIDCD grant DC009948. 




GABAergic gating of olfactory-motor transmission 

Gheylen Daghfous 1,2 , Elias Atallah 2 , Jean-Luc Létourneau 1 , François 

Auclair 2 , Dominique Derjean 1 , Barbara S Zielinski 3 , Réjean Dubuc 1,2 

1 

Groupe de Recherche en Activité Physique Adaptée (GRAPA), 

Département de kinanthropologie, Université du Québec à Montréal 

Montreal, QC, Canada, 2 Groupe de Recherche sur le Système Nerveux 

Central (GRSNC), Département de physiologie, Université de Montréal 

Montreal, QC, Canada, 3 Department of Biological Sciences, University 

of Windsor Windsor, ON, Canada 

Olfactory stimuli induce and modulate locomotor activity 

during vital behaviors such as homing, predator avoidance, 

reproduction, foraging and feeding. The neural substrate 

underlying olfactory-motor behaviors was recently uncovered in 

sea lampreys (Petromyzon marinus) [Derjean et al. 2010 PLoS 

Biol 8(12): e1000567]. It consists of a specific neural pathway, 

extending from the medial part of the olfactory bulb (OB) to 

the mesencephalic locomotor region (MLR), with a single relay 

in the posterior tuberculum (PT). In all vertebrates, the MLR 

acts as a motor command center that controls locomotion 

via a descending projection to reticulospinal neurons (RS). 

This oligosynaptic pathway permits movements to be rapidly 

generated in response to olfactory stimuli, and thus functions 

as a pathway dedicated to action. The modulatory mechanisms 

that act on this pathway and that are responsible for affecting 

the variability of the lamprey’s behavioral responses to 

olfactory inputs are still unknown. We addressed this question 

by using anatomical (tracers and immunohistochemistry) 

and physiological (intracellular recordings) techniques. 

Retrograde axonal tracing from the PT combined with GABA 

immunofluorescence showed dense GABAergic innervation of 

the medial OB, a central component of the olfactory-locomotor 

pathway, suggesting a role for GABA in the modulation of this 

pathway. Physiological experiments showed that injections of 

the GABA A 

antagonist gabazine (0.1 - 1 mM) into the medial 

OB considerably amplify or unmask the responses of RS 

neurons to olfactory inputs. Taken together, our results suggest 

that GABAergic innervation of the OB acts as a gatekeeper for 

sensory inputs to motor control centers. Acknowledgements: 

Great Lakes Fishery Commission CIHR NSERC FRSQ 



64




Distinct roles of bulbar muscarinic and nicotinic receptors in 

olfactory discrimination learning 

Sasha Devore, Licurgo de Almeida, Christiane Linster 

Cornell University Department of Neurobiology and Behavior Ithaca, 

NY, USA 




Retronasal odor intensity coding in the dorsal olfactory 

bulb of rats 

Shree Hari Gautam 1,2 , Michelle R Rebello 1 , Justus V Verhagen 1 

1 

John B Pierce Lab New Haven, CT, USA, 2 University of Arkansas 

Fayetteville, AR, USA 

The olfactory bulb (OB) and piriform cortex (PC) receive 

dense cholinergic projections from the diagonal band of Broca 

in the basal forebrain. Cholinergic modulation within the 

PC has long been proposed to serve an important function 

in olfactory learning and memory. We here investigate how 

olfactory discrimination learning is regulated by cholinergic 

modulation of the OB inputs to the PC. Using pharmacological 

manipulation of the OB, we examined the role of bulbar 

cholinergic signaling in rats’ performance on a two-alternative 

choice odor discrimination task. Results show that blocking 

bulbar cholinergic signaling significantly slows learning, 

although the relative contribution of muscarinic (MAChRs) 

and nicotinic receptors (NAChRs) depends on task difficulty. 

Specifically, blocking MAChRs (38 mM scopolamine) impaired 

learning for nearly all odor sets tested (n=13), whereas blocking 

NAChRs (19 mM MLA) only affected learning when the task 

was made difficult by using perceptually similar odors. This 

pattern of behavioral effects is consistent with predictions from 

a recently developed model of cholinergic modulation in the 

OB and PC (de Almeida et al., 2012). The model suggests that 

MAChRs and NAChRs serve complementary roles in regulating 

OB output and cortical learning. Namely, NAChRs determine 

the output rate within each OB channel and therefore regulate 

the overlap between learned representations in the cortical 

network. On the other hand, MAChRs control the timing of 

spikes across OB output channels and, as a consequence, regulate 

the strength of odor representations in the cortical network. 

Together, these results suggest that MAChRs in the OB serve a 

general role in regulating learning, whereas NAChRs are only 

critical when there is substantial overlap in the sensory inputs. 

Acknowledgements: NIH R01 DC009948 (CL) NIH F32 

DC011974 (SD) L’Oreal Fellowship for Women in Science (SD) 

In nature food contains many volatile chemicals with a 

wide range of concentrations. The volatiles, when released 

in the mouth while eating, travel to the nasal cavity via the 

nasopharynx evoking a retronasal smell which contributes to 

food flavor. The olfactory system is responsible for encoding not 

only the quality but also the concentration of the volatiles present 

in food. It is believed that each odor is represented by a unique 

glomerular activation pattern in the olfactory bulb. However, 

whether and how retronasal odor concentration is encoded 

by the spatiotemporal activity pattern of olfactory glomeruli, 

without confounding the quality of a different odorant, remains 

unknown. In this study we optically imaged the retronasal 

odor-induced calcium responses of olfactory receptor neurons 

in the dorsal olfactory bulb in double-tracheotomized rats. 

We found reliable concentration-response curves that differed 

between odors. MDS of the spatial OB patterns suggest that 

ambiguity among select stimuli may occur. Further, the relation 

between dynamics and concentration differed remarkably among 

retronasal odorants. Understanding of coding for retronasal odor 

intensity has potentially important implications in the feeding 

behavior and flavor neuroscience. 




Intrinsic oscillatory discharge patterns in mitral cells of the 

mouse accessory olfactory bulb 

Monika Gorin, Marc Spehr 

Dept. of Chemosensation, Institute of Biology II, RWTH Aachen 

University Aachen, Germany 

The accessory olfactory bulb (AOB) represents the first stage 

of central information processing in the rodent accessory 

olfactory system. In the vomeronasal organ, social chemosignals 

activate sensory neurons which form synaptic contacts with 

mitral/tufted cells, the main excitatory projection neurons 

in AOB. Bypassing the thalamo-cortical axis, these neurons 

project directly to higher brain regions such as amygdala 

and hypothalamus. Despite their physiological significance, 

the intrinsic properties of mitral cells and their role in social 

information coding and signal integration in the AOB are not 

fully understood. Here, we investigate the biophysical properties 

of AOB mitral cells using both voltage- and current-clamp whole 

cell recordings from optically identified neurons in acute mouse 

AOB tissue slices. We identify a population of mitral cells that 

display slow oscillatory discharge patterns which persist after 



65

pharmacological inhibition of synaptic transmission 

(AP5, NBQX and gabazine), revealing the network-independent 

origin of this bursting behavior. The underlying subthreshold 

membrane potential fluctuations with alternating up/down states 

display a high degree of periodicity. Using electrophysiological 

and pharmacological approaches, we analyze the basic ionic 

mechanisms underlying mitral cell oscillatory discharge. Our 

data demonstrate a complex interplay of multiple voltage-gated 

ionic conductances, such as TTX-sensitive sodium channels 

and TEA-sensitive potassium channels as well as conductances 

dependent on both intra and extracellular calcium, which 

maintains rhythmicity. The oscillatory discharge patterns 

observed in AOB mitral cells could play an important role in 

the signal coding and / or hormonal homeostasis controlled by 

mitral cells target regions in higher brain centers. 




Lateralized differences in olfactory bulb volume relate to 

lateralized differences in olfactory function 

Thomas Hummel 1 , Antje Haehner 1 , Cornelia B Hummel 1 , Ilona Croy 2 , 

Emilia Iannilli 1 

1 

Smell & Taste Clinic, Dept. of ORL, Technical Univ of Dresden 

Dresden, Germany, 2 Dept. of Psychosomatic Medicine, Technical Univ 

of Dresden Dreden, Germany 

The present study aimed to investigate whether side differences 

in olfactory bulb (OB) volume correlate to respective differences 

in olfactory function. In a total of 164 healthy volunteers 

volumetric measures of the OBs were performed plus lateralized 

measurements of odor thresholds and odor discrimination. Side 

differences were defined as 10% difference between the left and 

right OB. In 39 cases volumes on the right side were larger than 

on the left side, whereas in 29 cases it was the other way around. 

Subjects with larger right-sided OB volumes were found to be 

more sensitive to odorous stimulation of the right as compared 

to the left nostril in terms of odor thresholds and odor detection; 

while correspondingly, higher sensitivity of left nostrils was 

observed in individuals with larger OB volumes on the left side. 

These data appear to suggest that OB volume is partly dependent 

on lateralized influences on the olfactory system, reflecting its 

lateralized organization. Acknowledgements: Supported by a 

grant from the “Roland Ernst Stiftung” to TH. 

#P98 PPOSTER SESSION II: 



Olfactory Sensory Neuron Physiology and Exposure-Induced 

Plasticity Are Altered in Adult Olfactory Marker Protein 

Knockout Mice 

Marley D. Kass, Andrew H. Moberly, John P. McGann 

Rutgers University/Psychology Department New Brunswick, NJ, USA 

Olfactory marker protein (OMP) is highly and selectively 

expressed in olfactory sensory neurons (OSNs) across species, 

but its function remains elusive. Previous in vitro studies of 

MOR23-expressing OSNs suggested that OMP accelerates the 

OSNs’ response to odorants and may modulate the odorantselectivity 

of OSNs (Lee et al. 2011 J Neurosci 31:2974-82). Here 

we performed in vivo optical imaging in adult mice expressing 

the fluorescent exocytosis indicator synaptopHluorin from 

the OMP locus. We compared the spatiotemporal patterns of 

odor-evoked transmitter release from OSNs in mice that were 

heterozygous for OMP (OMP-/+) or OMP-null (OMP-/-) and 

found that these patterns developed on a slower timescale in 

OMP-/- mice but eventually reached the same magnitude as 

in OMP-/+ mice. In OMP-/- mice, OSNs innervating a given 

glomerulus also responded to a broader range of odorants than 

in OMP-/+ mice. These results extend the previous in vitro 

findings in MOR23-expressing OSNs to other OSN populations 

in vivo. We next evaluated the effects of a 7 day odor exposure 

paradigm on these spatiotemporal patterns in adult OMP-/+ 

and OMP-/- mice. We found that in OMP-/+ mice, odorant 

exposure reduced the number of glomeruli receiving OSN 

input evoked by the exposure odorant and the magnitude of 

those inputs but had no effect on the response to unrelated 

odorants. In contrast, in OMP-/- mice this experience-dependent 

suppression was observed in the responses to all test odorants, 

not just the exposure odorant. These results suggest that OMP 

not only conveys odor-selectivity on OSNs but also plays a role 

in restricting experience-dependent plasticity to specific OSN 

populations. Acknowledgements: This work was supported by 

the National Institute on Deafness and Other Communication 

Disorders (R00 DC009442 to JPM). 




Floral Preference is reflected in the Neuroanatomy of the 

Olfactory System in Mason Bees (Osmia) 

Christina Kelber 1 , Thomas Schmitt 1 , Wolfgang Roessler 2 

1 

Department of Biology, Ecological Networks TU Darmstadt, Germany, 

2 

Department of Behavioral Physiology and Sociobiology, Biozentrum 

University of Wuerzburg, Germany 


Locating food sources is important for all insects, and in many 

species the olfactory system is crucial for finding suitable 

sources. Two main strategies can be found: either to be able to 

use many different food sources (generalists) or to be specialized 

on a single or only few food sources (specialists). In bees, both 


66

generalist and specialized species can be found that collect 

pollen and nectar either from many plant families (polylectic) 

or from only few species (oligolectic). In some cases, both types 

of food preferences can be found within the same genus, like in 

the mason bee genus Osmia. Here we investigate how the floral 

preference is reflected in the neuroanatomy of the olfactory 

system. We employed confocal microscopy scanning and 

3D-reconstruction for quantitative analyses of major neuropile 

volumes. We counted the number of functional units (glomeruli) 

within the antennal lobe, the first olfactory neuropile in insects, 

and quantified synaptic structures in higher-order sensory 

integration centers (mushroom bodies). The investigated Osmia 

species showed significant differences in selected neuropile 

volumes and also a large interspecies variance in glomerular 

numbers, correlated to floral preference. The strictly oligolectic 

species Osmia adunca showed the smallest number of glomeruli, 

whereas all polylectic species showed larger glomerular numbers. 

The mushroom bodies of polylectic and oligolectic species 

showed the same density of synaptic structures, but expressed 

significant volume differences in the subregions that process 

olfactory information. Chemical analyzes of host-plant odors 

and behavioral tests will be next steps to understand the large 

impact of floral preference on the complexity of the olfactory 

system in bees. Acknowledgements: DFG KE-1701 1/1 




Temporal-spatial transformation in the piriform cortex 

Alex Koulakov 1 , Honi Sanders 2 , Brian Kolterman 1 , Dima Rinberg 3 , 

John Lisman 1 

1 

Cold Spring Harbor Laboratory Cold Spring Harbor, NY, USA, 

2 

Brandeis University Waltham, MA, USA, 3 New York University 

New York, NY, USA 

Mitral cells of the olfactory bulb respond to stimuli with 

brief and temporally precise transient changes in the firing 

rate (sharp events) that tile the inhalation cycle. This suggests 

that information about odorants can be encoded by the 

temporal sequence of these events. Here we propose a class of 

computational models for the olfactory cortex that can detect 

such sequences and convert them into a spatial pattern that 

can be recognized by standard attractor networks. We propose 

that the olfactory cortex contains groups of cells that can be 

sequentially activated by inputs from mitral cells synchronized at 

different phases of the respiratory cycle. Neurons in each group 

can be persistently activated by virtue of, for example, an intrinsic 

bistability mechanism. The pattern of activation of neurons 

in each group carries a snapshot of coincidences in mitral cell 

sharp events at a particular phase of the breathing cycle. Due to 

long-range intracortical connectivity, the activation of one group 

“enables” bistability in another group which can then form a 

snapshot of mitral cell activity at a later phase of the respiratory 

cycle. In this way, persistent activation of groups of neuron 

occurs sequentially, each in turn representing the olfactory bulb 

activity at a certain phase of the sequence. We further show that 

sharp events in mitral cell responses occur at a preferred phase of 

gamma cycles (measured in the field potential). Given that there 

are only a few gamma cycles within a sniff, the number of groups 

needed to define gamma cycle specific snapshots of an odorant 

is not large. Recognition may occur when the spatial pattern 

becomes sufficient to distinguish among the potential odorants. 




Unique Cholinergic Interneuron Populations in the Mouse 

Accessory Olfactory Bulb: Neurochemical Expression and 

Fiber Density 

Kurt Krosnowski, Sarah Ashby, Weihong Lin 

University of Maryland Baltimore County Baltimore, MD, USA 

The accessory olfactory bulb (AOB) is a primary central 

processing site of sensory information detected via the 

vomeronasal organ. The AOB contains diverse populations of 

intrinsic interneurons. We detected a largely unidentified choline 

acetyltransferase-expressing (ChAT) cholinergic interneuron 

population using ChAT (BAC) -eGFP mice. Here we classified 

their neurochemical expression and distribution throughout 

the AOB. We then determined if this cholinergic interneuron 

population differs from other known populations of interneurons 

in the AOB and main olfactory bulb (MOB). Similar to the 

MOB (Krosnowski et al 2012), we found that all cholinergic 

interneurons are neither dopaminergic nor GABAergic. While 

most ChAT expressing cells in the external plexiform layer (EPL) 

of the AOB are not glutamatergic, we found some coexpression 

between ChAT-GFP and GluR2/3, a glutamatergic marker, in 

contrast with results obtained from the MOB. Also, unlike the 

cholinergic interneuron population in the MOB, the majority of 

cholinergic interneurons in the AOB do not express a calcium 

binding protein, calbindin-D28K. Further, clear differences can 

be seen between cholinergic nerve fibers in the internal plexiform 

layer (IPL) of the MOB and the AOB. Unlike in the MOB, 

where the highest density of cholinergic nerve fibers was found 

in the IPL, in the AOB, the IPL contains the fewest visible fibers. 

Instead, the majority of cholinergic fibers in the AOB are found 

in the EPL. Thus, our data supports the idea that the intrinsic 

cholinergic interneuron populations in the AOB are distinct 

from previously identified interneuron populations in both 

the MOB and AOB and this suggests that they play a unique 

role in signal processing in the accessory olfactory system. 

Acknowledgements: NIH/NIDCD 009269, 012831 and ARRA 

administrative supplement to WL 



67




Blend Processing by Protocerebral Neurons of Manduca sexta 

Hong Lei, Hong-Yan Chiu, John Hildebrand 

University of Arizona/Department of Neuroscience Tucson, AZ, USA 

The male moths of Manduca sexta are more attracted to a mimic 

of its natural female sex pheromones, composing of only two 

essential components in a ratio that is found in its natural 

pheromones. Deviation from this ratio causes reduced behavior. 

The projection neurons innervating the pheromone responsive 

region of the male antennal lobe produce maximal synchronized 

spiking activity in response to blends consisting of the two 

components centering around the natural ratio, leading to a 

hypothesis that blend ratios are encoded in neuronal synchrony. 

To test this hypothesis, we investigated the physiological and 

morphological features of down-stream protocerebral neurons 

that were challenged with stimulation of single pheromone 

components and their blend of different ratios. We found a small 

proportion of protocerebral neurons showing stronger responses 

to the blend of natural ratio whereas many other neurons 

did not distinguish these blends at all. In a multi-dimensional 

analysis, we also found the population response mapped onto 

the second principle axis displayed most distinction among the 

two pheromone components and their blend, and the distinction 

occurred prior to the peak population response - a result 

consistent with an earlier observation where neural synchrony in 

the antennal lobe tends to maximize before the firing rate reaches 

its peak. Moreover, the response patterns of protocerebral 

neurons are very diverse, indicating the complexity of internal 

representation of odor stimuli at the level of protocerebrum. 

Acknowledgements: This work was supported by NSF grant 

DMS-1200004 to HL, NIH grant R01-DC-02751 to JGH 




Comparison of changes in odor-induced firing of mitral cells 

and oscillations in the local field potentials in mice learning 

to discriminate odors 

Anan Li, Diego Restrepo 

Department of Cell and Developmental Biology, Rocky Mountain 

Taste and Smell Center and Neuroscience Program Aurora, CO, USA 

Odor induced mitral cell firing and changes in local field 

potentials (LFPs) are modified as an animal learns to 

discriminate between odors. In previous work we reported that 

as the animal learns to discriminate between odors in go-no go 

odor discrimination tasks synchronized unit firing of mitral cells 

develop divergent responses to rewarded and unrewarded odors, 

and convey important information on odor quality in addition to 

odor identity in awake behaving mice (Doucette et. al. Neuron 

69, 1176–1187, 2011). LFPs reflect integrated signals from cell 

ensembles also show divergent responses. However, how mitral 

cell firing and local LFPs are related and more importantly how 

these are related on a trial-by-trial basis when the animal makes 

mistakes remains to be elucidated. Here our preliminary data 

indicate that unit firing and beta oscillations of LFPs (10-35 

Hz) show related changes during the learning process of the 

go-no go task: at the beginning of the task, there is no or very 

weak divergent odor responses for both signals, while obvious 

and strong divergent responses are found as the mice learn to 

discriminate the odor pairs. Acknowledgements: DC00566 

and DC04657 




Identification of Microglia in the Peripheral Deafferentation 

Response of the Adult Zebrafish Olfactory Bulb 

Amanda K McKenna, Christine A Byrd-Jacobs 

Western Michigan University/Biological Sciences Kalamazoo, MI, USA 

Our lab has been examining the potential role of microglia in 

the deafferentation response of the zebrafish olfactory bulb. We 

previously used phagocytosis-dependent labeling with DiA to 

illustrate the putative microglial response following olfactory 

organ ablation. DiA-labeled puncta in the deafferented olfactory 

bulb increased dramatically in number and then diminished over 

the course of a week. The labeling pattern corresponded directly 

to areas of the bulb with damaged axons. In that study, we were 

unable to identify the labeled profiles conclusively as microglia. 

The current study seeks to confirm both the presence and active 

role of microglia in the deafferented zebrafish olfactory bulb 

using an antibody to zebrafish microglia (anti-4C4). Zebrafish 

were treated either with cautery ablation or Triton X-100 

application to the olfactory organ to cause either permanent or 

temporary deafferentation of the bulb. We hypothesized that the 

pattern of anti-4C4 labeling would mimic the pattern seen with 

DiA. We found that the olfactory bulb had an obvious increase 

in 4C4-positive microglia 1 day following both permanent and 

temporary treatments. These 4C4-positive profiles had primarily 

amoeboid morphology; they were found throughout the bulb 

layers but were concentrated around the degenerating axons. 

Over the next several days, the 4C4-positive microglia appeared 

to decrease in number; they also changed to mostly ramified 

morphologies. This pattern overlaps with the DiA results but also 

appears to show additional microglia not actively phagocytizing 

axonal debris. Thus, there is a profound microglial response 

immediately after both permanent and temporary deafferentation 

in the adult zebrafish olfactory bulb that sharply declines over 

the next several days. Acknowledgements: Supported by NIH- 

NIDCD #011137 (CBJ) 



68




Influences of lateral amygdala activation on piriform cortical 

odor processing 

Benjamin Sadrian 1,2 , Donald Wilson 1,2 

1 

NYU School of Medicine New York, NY, USA, 2 Nathan Kline 

Institute Orageburg, NY, USA 

Olfactory sensory processing in the piriform cortex requires the 

synergy of odorant ligand input, local inhibitory feedback loops, 

and interregional modulation, in order to synthesize emotionally 

relevant and contextually significant odor percepts. Reciprocal 

connectivity between the piriform cortex and higher processing 

regions, such as the lateral entorhinal cortex and amygdala, 

provide currently understudied routes through which odor 

processing in the piriform may be regulated. We have employed 

optogenetic techniques to investigate how activation of lateral 

amygdala (LA) during odor presentation affects piriform cortical 

odor processing. We have performed single unit recordings 

of both spontaneous and odor-evoked activity in the anterior 

piriform cortex, and summarized a range of LA-influenced 

changes in piriform activity. We have also begun using a fear 

conditioning model to investigate the influences of emotional 

significance on odor processing in the piriform. We aim to 

describe how such contextual changes affect the precision of 

both cortical odor processing and behavioral odor perception. 

Acknowledgements: T32-MH067763 from the NIMH to B.A.S. 

and R01-DC003906 from the NIDCD to D.A.W. 




Wild Scents: comparing the olfactory anatomy of caged and 

wild mice 

Ernesto Salcedo, Kyle Hanson, Taylor Jonas, Lois Low, Diego Restrepo 

University of Colorado School of Medicine Aurora, CO, USA 

We have previously detailed the subtle neuroanatomical changes 

we found in the glomeruli of olfactory bulbs from genetically 

identical mice reared in cages with different levels of ventilation 

(Oliva and Salcedo et al, 2010). In these mice, we were able 

to correlate these glomerular changes with marked increases 

in aggressive behavior towards invader mice, highlighting the 

exquisite sensitivity a mouse’s olfactory neuroanatomy has to 

its environment. In order to examine the broader effects that 

environment may have on the formation of the olfactory system, 

we have trapped wild house mice from the Denver environs 

and have rigorously characterized the neuroanatomy of their 

main olfactory bulbs (MOB) using MATLAB mapping software 

developed in-house and immunohistochemical techniques. On 

gross examination, the MOBs from the wild mice do not appear 

to be significantly different from their caged brethren. Nor did 

we find any significant immunostaining differences in OMP 

of GAP43 labeling of the MOB. Although somewhat smaller, 

the wild olfactory bulbs had an estimated number of glomeruli 

(using Meisami’s Correction) that does not differ significantly 

from the estimated number of glomeruli found in the MOBs 

of their caged counterparts. Curiously, we do find a dramatic 

difference in the distribution of olfactory sensory innervation 

across the surface of the MOB: caged mice tended to have larger 

glomeruli that occupied a significantly larger portion of the 

glomerular layer then did the wild mice. This distribution was 

particularly pronounced in the ventro-medial portion of the bulb 

around the AOB. These results provide further evidence that 

olfactory environment plays a role in fine-tuning the formation 

and maintenance of glomeruli in the main olfactory bulb. 

Acknowledgements: NIDCD 




Assessment of nasally administered insulin-like growth 

factor-I accumulation in the cerebrum of mice with resected 

olfactory bulb 

Hideaki Shiga 1,2 , Mikiya Nagaoka 2 , Kohshin Washiyama 2 , 

Junpei Yamamoto 1 , Ryohei Amano 2 , Takaki Miwa 1 

1 

Otorhinolaryngology, Kanazawa Medical University Ishikawa, Japan, 

2 

Quantum Medical Technology, Kanazawa University Ishikawa, Japan 

Objectives: To show the role of the olfactory bulb in the delivery 

of nasally administered insulin-like growth factor-I (IGF-I) to the 

brain in vivo. Nasal administration of IGF-I has been shown to 

enable drug delivery to the brain beyond the blood brain barrier 

in vivo. IGF-I is associated with the development and growth 

of the central nerve. Methods: The ratio of uptake of nasally 

administered 125 I-IGF-I in the cerebrum to uptake in the blood 

of male ICR mice with resected left olfactory bulb (8 weeks of 

age, the model mice) was compared to that of the sham-operated 

male ICR mice (8 weeks of age, the control mice). We exposed 

and resected the left olfactory bulb, cutting the frontal bones of 

model mice, and just exposed the left olfactory bulb in control 

mice under anesthesia. 125 I-IGF-I (human, recombinant) saline 

solution was obtained from PerkinElmer Japan (Yokohama, 

Japan), and 10μl was instilled into the left nostril of each mouse 

with a microinjection pipette under anesthesia. The radioactivity 

of the samples was measured with gamma spectrometry. The 

accumulation of the nasally administered neuronal tracer 

(fluoro-ruby; dextran tetramethylrhodamine) in the epithelium 

of mice was assessed in frozen sections under a fluoroscopic 

microscope. Results: The ratio of uptake of nasally administered 

125 

I-IGF-I in the cerebrum to uptake in the blood of the model 

group was significantly decreased compared to the control group. 

The accumulation of nasally administered neuronal tracer in 

the nasal epithelium of mice was significantly prevented by the 

resection of the olfactory bulb. Conclusions: Olfactory bulb 

resection results in the reduced delivery of nasally administered 

IGF-I to the brain due to the disconnection of the olfactory 

nerve between the nasal epithelium and olfactory bulb in vivo. 

Acknowledgements: Grant-in-Aid for Scientific Research 

from the Ministry of Education, Science and Culture of Japan 

(C21592174 to H.S.) and Assist Kaken from Kanazawa Medical 

University (J.Y.) 



69







Dynamics of reward-mediated neural plasticity in honey 

bee antennal lobe glomerulus 

Adrian Smith 1,4 , Irina Sinakevitch 1 , Ramon Huerta 2 , 

Maxim Bazhenov 3 , Brian H Smith 1 

1 

Arizona State University, School of Life Science, Tempe, AZ, USA, 

2 

BioCircuits Institute, University of California San Diego, La Jolla, 

CA, USA, 3 Department of Cell Biology and Neuroscience, University 

of California, Riverside, CA, USA, 4 Arizona State University, 

Mathematical, Computational and Modeling Sciences Center, Applied 

Mathematics for the Life and Social Sciences Tempe, AZ, USA 

Recent studies of neural plasticity in the honey bee antennal lobe 

(AL) show the response dynamics of uniglomerular projection 

neurons (uPNs) to an odor change after association of that odor 

with sucrose reinforcement. The octopamine (OA), released by 

the ventral unpaired median neuron (VUM), is necessary for 

these neural plasticity changes. Using anti-OA staining, we found 

that the varicosity-like distributions of VUM branch mostly in 

the cortex of the glomerulus, where it potentially modulates 

olfactory receptor neurons (ORNs), local interneurons (LNs) 

and uPNs. We develop a biophysical model of the AL circuit 

to investigate modulatory mechanisms that can explain existing 

data on the dynamical changes of uPNs during associative 

learning, and lead to insights for new experiments. First, we 

hypothesize that OA release from VUM varicosities would be 

dependent on correlated firing between ORNs and VUM during 

associative learning. This mechanism implies simultaneous 

cholinergic and octopaminergic transmission to PNs. Second, 

OA release from VUM acts on AmOA1 receptors expressed 

in LNs. AmOA1 activation increases the excitability of LNs, 

leading to increased inhibition of PNs. Third, release of OA 

leads to direct activation of beta-adrenergic-like OA receptors. 

This increases the levels of cAMP, triggering PKA-dependent 

translation and upregulation of alpha7 nicotinic acetylcholine 

receptor (nAChR) subtypes. nAChR-dependent Ca2+ influx 

triggers transcription factors that upregulate transient Shal-type 

K+ channels, preventing excessive membrane depolarization. 

Based on these hypotheses, we propose the model to characterize 

dynamics of the uPN as a function of the relative expression 

of Shal-type K+ channels and OA release. Acknowledgements: 

NIH-NCRR RR014166 and NIH grant R01 DC011422 

In vivo imaging of odor-evoked responses in the mouse 

olfactory bulb using the FP voltage sensor ArcLight and the 

calcium sensor GCaMP3 

Douglas A Storace 1 , Lawrence B Cohen 1, 2 , Uhna Sung 2 

1 

Yale University / Department of Cellular and Molecular Physiology 

New Haven, CT, USA, 2 Korea Institute of Science and Technology / 

Center for Functional Connectomics Seoul, South Korea 

Optogenetic reporters of membrane potential allow for recording 

of genetically distinct populations of neurons, although their 

usefulness to date has been limited by poor in vivo expression, 

small signal sizes and slow kinetics. The fluorescent protein (FP) 

voltage sensor ArcLight exhibits a change in fluorescence to a 

100 mV depolarization five times larger than previously reported 

probes in HEK 293 cells. However, recordings of ArcLight in 

mammalian neurons have been limited to cultured neurons. The 

goal of the present study was to examine ArcLight responses in 

the olfactory bulb in an in vivo preparation, and compare them 

to those of the genetically encoded calcium indicator GCaMP3. 

AAV-1 viral transduction was used to express ArcLight and 

GCaMP3 in the mouse olfactory bulb. Odors were presented at 

different stimulus duration and concentrations, and the resulting 

patterns of activation were imaged. Odor-specific patterns of 

activation were obtained from both ArcLight and GCaMP3, 

although only ArcLight had sufficiently fast temporal kinetics 

to clearly detect population activity elicited by individual sniffs 

to an odor. The results indicate that ArcLight can be used as a 

reliable detector of odor-evoked population signals in the mouse 

olfactory bulb. Acknowledgements: Supported by US NIH 

Grants DC005259 and NS057631, Grant WCI 2009-003 from 

the National Research Foundation of Korea, and an 

James Hudson Brown – Alexander Brown Coxe Fellowship 

from Yale University. 




Expression and Activity of Glucagon-like Peptide-1 in the 

Mouse Olfactory Bulb 

Nicolas Thiebaud 1 , Ida Llewellyn-Smith 2 , Fiona Gribble 3 , Frank 

Reimann 3 , Stefan Trapp 4 , Debra A. Fadool 5 

1 

The Florida State University, Department of Biological Science 

Tallahassee, FL, USA, 2 Flinders University, Centre for Neuroscience 

Bedford Park, Australia, 3 Addenbrooke’s Hospital, Cambridge Institute 

for Medical Research Cambridge, United Kingdom, 4 Imperial College 

London, Department of Surgery and Cancer London, United Kingdom, 

5 

The Florida State University, Program in Neuroscience and Molecular 

Biophysics Tallahassee, FL, USA 


A number of peptides and hormones that are known to regulate 

energy metabolism or feeding behavior have been identified in 

the olfactory system. These hormones are thought to modulate 

olfactory perception and function to suppress or promote 


70

appetite. Glucagon-like peptide-1 (GLP-1) is an incretin peptide 

that also suppresses food intake, and in situ hybridization in 

rat has suggested that both GLP-1 and its receptor are present 

in the olfactory bulb (OB). Furthermore, GLP-1 modulation 

of taste sensitivity has been reported for taste buds, prompting 

us to speculate a similar role in the olfactory system. Using 

transgenic mice expressing YFP under the preproglucagon (PPG) 

promoter, we confirm that a population of YFP-immunoreactive 

neurons exists in the granule cell layer (GCL) of the OB, 

indicative of GLP-1 producing cells. The labeled neurons had 

a typical granule cell morphology with a single axon projecting 

into the adjacent mitral cell layer (MCL). We observed strong 

immunoreactivity for the GLP-1 receptor in the MCL and in 

sparse cells in the GCL in olfactory marker protein (OMP-GFP) 

transgenic mice. Binding of biotinylated GLP-1 to the GLP-1 

receptor was visualized within the same regions. We confirmed 

the presence of functional GLP-1 receptors on mitral cells (MCs) 

using whole-cell patch-clamp recordings in acute OB slices. 

Bath perfusion of 1 µM GLP-1 or its stable analogue, exendin-4, 

resulted in a significant increase in the evoked action potential 

frequency (370% for GLP-1 and 170% for exendin-4) and a 

concomitant decrease in the interburst interval in about 60% of 

the sampled MCs. These results show that GLP-1 is synthesized 

locally in the OB and directly affects the firing properties of 

MCs, suggesting a potential paracrine modulation of olfactory 

output with satiety. Acknowledgements: This work was 

supported by R01 DC003387 from the NIH/NIDCD, a Creative 

Research Council (CRC) award from FSU, a Project Grant 

1025031 from NHMRC Australia, and MR/J013293/1 from the 

MRC United Kingdom. 




Enhanced Survival of Newly Formed Cells Contributes to 

Restoration of Olfactory Bulb Volume Following Reversible 

Deafferentation in Adult Zebrafish 

Darcy M Trimpe, Christine A Byrd-Jacobs 


Our lab has shown that chronic partial deafferentation, achieved 

through unilateral chemical ablation of the olfactory epithelium 

with Triton X-100, results in a decrease in olfactory bulb 

volume, while cessation of treatment allows bulb volume to 

recover. We hypothesized that alterations in cell genesis and/ 

or survival would be involved in restoration of olfactory bulb 

size. Bromodeoxyuridine (BrdU) administration was used to 

examine newly formed cells in the brain of adult zebrafish, 

with short-term survival allowing investigation of patterns of 

cell proliferation and long-term survival allowing examination 

of cell survival and fate. We first compared two methods of 

BrdU administration: immersion of fish in the drug versus 

intraperitoneal injection. While both methods revealed similar 

numbers of newly formed cells, injection of the drug resulted 

in loss of fewer fish during treatment. Next, we examined 

potential alterations in cell genesis and/or cell survival resulting 

from reversible partial deafferentation. Repeated detergent 

treatment followed by BrdU exposure showed no difference in 

the number of dividing cells in the olfactory bulb, indicating that 

cell genesis is not affected. There was, however, an increase in 

newly formed cells that survived when the detergent treatment 

ceased, indicating that cell survival contributes to the restoration 

of bulb volume during the period of reinnervation. When fish 

were exposed to BrdU before the repeated detergent treatment, 

there appeared to be no effect on the number of newly formed 

cells. Thus, enhanced cell survival, rather than cell genesis, 

appears to be a contributing factor in the restoration of olfactory 

bulb volume following return of innervation in a reversible 

deafferentation model. Acknowledgements: Supported by 

NIH-NIDCD #011137 (CBJ) 




Characterizing Olfactory Bulb Circuitry using Intrinsic 

Flavoprotein Fluorescence Imaging 

Cedric R Uytingco 1,2,4 , Adam C Puche 1,2,4 , Steven D Munger 1,2,3,4 

1 

Depatment of Anaotmy and Neurobiology Baltimore, MD, USA, 

2 

Program in Neuroscience Baltimore, MD, USA, 3 Department of 

Medicine, Division of Endocrinology, Diabetes and Nutrition Baltimore, 

MD, USA, 4 University of Maryland School of Medicine Baltimore, 

MD, USA 

The main olfactory system has distinct subsystems that differ 

in the chemosensory stimuli to which they respond and the 

connections they make to the brain. In contrast to the canonical 

glomeruli of the main olfactory bulb (MOB), individual necklace 

glomeruli (NGs) receive heterogeneous olfactory sensory neuron 

(OSN) innervation [including semiochemical-sensitive OSNs 

expressing guanylyl cyclase D (GC-D)] and display extensive 

intrabulbar connections. This organization suggests that NGs 

integrate multiple olfactory signals. To better understand the 

functional circuitry associated with NGs, we examine the transsynaptic 

spread of neuronal activity using intrinsic flavoprotein 

fluorescence (FF) imaging. FF imaging measures the changes 

in endogenous fluorescence produced by mitochondrial 

flavoproteins that accompany increased metabolic demand. The 

FF signals correspond to neuronal activity and can be followed 

across synapses, thus facilitating the mapping of functional 

circuits. Studies in horizontal MOB slices from 3-5 w.o. mice 

exhibit robust FF signal spread from the glomerular layer 

(GL) to the external plexiform layer (EPL) following electrical 

stimulation (1-4 s, 10-50 Hz, 10-100 μA) of individual canonical 

and necklace glomeruli. Bath application of 10 mM gabazine 

increased lateral stimulus-dependent FF signal spread in the GL/ 

EPL, and resulted in a 2-fold increase in FF signal amplitude in 

the EPL. Single NG stimulation (from mice expressing green 

fluorescent protein under control of the gene encoding GC- 

D) results in reduced FF signal amplitude but prolonged FA 

signal duration compared to canonical glomeruli. The use of 

FF imaging should help reveal basic strategies of information 

processing in the MOB and its subsystems. Acknowledgements: 

NIDCD (DC005633), NIGMS (GM008181), NINDS 

(NS063391) 



71




#P114 POSTER SESSION III: 

TRIGEMINAL; HUMAN OLFACTORY 

PSYCHOPHYSICS; TASTE PERIPHERY 

DIFFERENTIAL MODIFICATIONS OF SYNAPTIC 

WEIGHTS DURING ODOR RULE LEARNING: 

DYNAMICS OF INTERACTION BETWEEN THE 

PIRIFORM CORTEX WITH LOWER AND HIGHER 

BRAIN AREAS 

Yaniv Cohen 1,2,3 , Donald A. Wilson 2,3 , Edi Barkai 1 

1 

Departments of Biology and Neurobiology, Faculty of Natural Sciences, 

University of Haifa Haifa, Israel, 2 Department of Child and Adolescent 

Psychiatry, New York University Langone School of Medicine New 

York, NY, USA, 3 Emotional Brain Institute, Nathan Kline Institute for 

Psychiatric Research, Orangeburg New York, NY, USA 

Learning of a particularly difficult olfactory-discrimination (OD) 

task results in acquisition of rule-learning, a process that requires 

prolonged and extensive training. Previously, we demonstrated 

enhanced synaptic connectivity between the piriform cortex (PC) 

and its ascending and descending inputs from the olfactory bulb 

(OB) and orbitofrontal cortex (OFC) following OD rule learning. 

Here, using recordings of evoked field post-synaptic potentials in 

behaving animals, we examined the dynamics by which synaptic 

connectivity from the OB and OFC to the PC are modified 

during rule acquisition. We show profound differences in the 

dynamics and strength of synaptic connectivity modulation 

between the ascending and descending inputs. During rule 

learning acquisition, the ascending synaptic connectivity from 

the OB to the anterior and posterior PC is simultaneously 

enhanced. Notably, the daily OB electrical stimulation used to 

examine the strength of synaptic inputs enhanced the rate of rule 

learning. In sharp contrast, the synaptic input in the descending 

pathway from the OFC was significantly reduced during rule 

learning acquisition. OFC stimulation had no effect on the rate at 

which the rule was acquired. Once rule learning was established, 

the strength of synaptic connectivity in the two pathways 

resumed its pre-training values. We suggest that acquisition 

of olfactory rule learning requires a transient enhancement of 

ascending inputs to the PC, synchronized with a parallel decrease 

in the descending inputs. This combined short-lived modulation 

is required to enable the PC network to reorganize in a manner 

that enables it to first acquire and then maintain the rule. 

Human exposure to acrolein – time dependence on 

TRPA1 agonists 

Anna-Sara Claeson, Nina Lind 

Department od Psychology, Umeå university Umeå, Sweden 

The objective of the study was to examine the time dependence 

on sensory irritation potency of acrolein (2-propenal) in humans. 

Concentrations at or below earlier reported thresholds that 

initially are too low to evoke sensory irritation in the eye but 

might do so in exposures up to 60 minutes were used. Acrolein 

is a known TRPA1 agonist present in cigarette smoke, smoke 

from fires, automobile exhaust and smog. The TRPA1 channel 

is activated by electrophilic compounds that form covalent 

bonds with cysteine residues. Because of this mechanism 

of activation one can expect duration of exposure to be of 

importance in evoking sensory irritation. The exposures occurred 

in an exposure chamber and the subjects were breathing fresh 

air through a mask that covered the nose and mouth. All 

participants took part in four exposure conditions, differing in 

duration and concentration. The concentrations of acrolein 

(diluted in heptane) were 0.35, 0.07, 0.05 and 0 ppm (during 

15, 45, 60 and 30 min, respectively). During the 30 minutes of 

exposure subjects were exposed to only heptane at the same 

concentration as in the other exposures (4.9 ppm). During 

exposure, eye irritation was rated on Borg’s CR-100 scale. 

Human exposure to acrolein at sub-threshold concentrations 

showed a cumulative effect on sensory irritation. During 

exposure to 0.35 ppm (but not 0.07 and 0.05 ppm) acrolein 

evoked a significant increase in irritation compared to the control 

condition after about 12 minutes of exposure. During exposure 

to 0.07 and 0.05 ppm only some of the subjects reported 

increased irritation after about 30 minutes of exposure. A large 

variability in reported sensory irritation was seen between 

individuals and this may be due to individual differences in the 

ability to remove the electrophilic irritants from the cornea. 

Acknowledgements: The Swedish Research Council FORMAS 




Solitary Chemosensory Cells in Human Nasal Epithelium 

Sarah E Cooper 1 , Marco Tizzano 2 , Vijay R Ramakrishnan 1 , 

Henry P Barham 1 , Jameson K Mattingly 1 , Thomas E Finger 1,2 , 

Sue C Kinnamon 1,2 

1 

University of Colorado, Department of Otolaryngology Aurora, CO, 

USA, 2 University of Colorado, Department of Cell and Developmental 

Biology Aurora, CO, USA 


Solitary chemosensory cells (SCCs) described in rodents rely on 

the bitter taste transduction cascade to detect potential irritants 

within the airways. SCCs express all of the taste GPCR signaling 

effectors including T2R bitter taste receptors, a-gustducin, 

PLCb2, and the transduction channel TRPM5. SCCs are 


72

innervated by the trigeminal nerve and when stimulated evoke 

protective airway reflexes such as sneezing, apnea and local 

inflammation (Tizzano et al., 2010; AChemS 2012). We have 

begun investigating SCCs in human sinonasal epithelium and 

their clinical implications. Previously we and others reported 

that cells resembling SCCs occur in human biopsy material 

near the vestige of the vomeronasal organ (Braun et al., 2011) 

as well as within the turbinates (Barham et al 2013; AChemS 

2012). However, the exact distribution and abundance of SCCs 

in humans is unknown. To map the distribution of SCCs, we 

obtained middle and inferior turbinate mucosa from human 

patients that were free of sinonasal disease, but were undergoing 

surgical procedures requiring removal of this tissue. Whole 

mount tissue was stained with antibodies against TRPM5 and 

villin, which is expressed at the apex of microvillous, but not 

ciliated, epithelial cells. TRPM5-immunoreactive cells were 

scattered heterogeneously in the sinonasal tissue. The cells were 

most abundant on the ridges of the turbinates and less abundant 

on the lateral margins. Many TRPM5 immunoreactive cells 

also labeled with the villin antibody, suggesting that TRPM5 is 

present in microvillous but not ciliated cells of the epithelium. 

Studies are in progress to determine if disease state alters the 

distribution or abundance of these cells and whether SCCs in 

humans are innervated by the trigeminal nerve, as in rodents. 

Acknowledgements: R01 DC009820 (TEF and SCK) P30 

DC04657 (to D. Restrepo) 




Responses to change in oral temperature by neurons in the 

mouse medullary dorsal horn and nucleus of the solitary tract 

Yi Kang, Christian Lemon 

St. Louis University St. Louis, MO, USA 

Psychophysical data show the temperature of sapid solutions 

influences flavor. However, it is not entirely clear how central 

neural circuits for oral sensation encode temperature input. 

The trigeminal subnucleus caudalis (Vc) is a brainstem somatic 

relay receiving temperature signals from the oro-facial region 

and implicated for oral thermosensation. Additionally, the 

solitary tract nucleus (NTS), the first central taste relay, also 

receives thermal input from the mouth. Here we compared 

neural responses of NTS and Vc to intraoral thermal stimulation 

in anesthetized mice to assess the contribution of activity in 

these structures to oral temperature responses in brain stem. 

Extracellular single-unit activities of NTS thermo-gustatory 

neurons and Vc thermo-somatic cells were recorded after 

application of different temperature stimuli to tongue, including 

cold (5 and 10 °C), cool/ambient (17 and 23 °C), and warm/ 

hot (30, 45, and 48 °C). Temperature stimulation was achieved 

rapidly by oral flow of thermally varied water. Seventytwo 

neurons were obtained; 34 from Vc and 38 from NTS. 

Analyses revealed significant differences between NTS and 

Vc in responses to thermal stimuli [F(1, 70) = 5.80, P ATP > acetylcholine 

(ACh)). Because of the low percentage of ACh-sensitive MCs 

and SCCs, ACh released from these cells may play a role in 

paracrine regulation to influence neighboring cells. Using Ca 2+ 

imaging on intact epithelial preparations, we found that AChinduced 

increases in intracellular Ca 2+ levels in epithelial cells 

surrounding the MCs and SCCs were inhibited by muscarinic 

ACh antagonist atropine. Our results suggest that MCs and 

SCCs share common physiological roles in sensing chemical 

stimuli and may release ACh to influence surrounding nonsensory 

cells via paracrine mechanism. Because MCs lack 

afferent innervation, this cholinergic paracrine regulation could 

be especially important for chemoreception-mediated regulation 

of MOE activities. Acknowledgements: Supported by research 

grants NIH/NIDCD 009269, 012831 and ARRA administrative 

supplement to WL 



73




Long-term acclimation to capsaicin solutions affects taste bud 

volume and consumption in rats 

Jacquelyn M Omelian, Suzanne I Sollars 

University of Nebraska at Omaha/Psychology Omaha, NE, USA 

The effects of chronic exposure to capsaicin (the component 

responsible for the piquancy of chili peppers) in the gustatory 

system are not yet well understood; a critical consideration given 

capsaicin’s popularity in culinary and medicinal applications. 

To examine these potential effects, rats received 40 days of 

treatment with a 30% sucrose solution containing either a 5 ppm 

capsaicin (in 2.5% ethanol) or sham (2.5% ethanol) condition. 

Animals began exposure as neonates (P5) or adults (P40) to 

evaluate potential differences across development. Taste bud 

volumes within fungiform papillae were measured at either two 

or 50 days post treatment, to assess immediate or lasting effects. 

Animals treated with capsaicin as neonates had significantly 

smaller taste buds at 50 days post treatment but in no other group 

(neonate or adult) were there significant differences. Capsaicin 

is a trigeminal irritant and does not directly affect the chorda 

tympani-innervated taste buds, thus the difference in taste bud 

volumes following capsaicin exposure suggests an integrated 

relationship between the chorda tympani and lingual nerves in 

gustatory maintenance. The capsaicin concentrations used here 

were significantly lower than those found in nature, as treatments 

were limited to what animals would consume willingly. As an 

additional experiment, we examined whether rats develop a 

tolerance to capsaicin over time. To do so we gave adult animals 

5 ppm capsaicin/30% sucrose solutions and then incrementally 

increased the quantity of capsaicin by 2.5 ppm after each 5 day 

period. Initial results showed animals willingly consumed higher 

levels of capsaicin (10 ppm) with this type of acclimation. Taste 

bud volume analyses for these animals will be presented, and 

further experiments with additional acclimation are ongoing. 

Acknowledgements: University of Nebraska at Omaha: 

Graduate Research and Creative Activities Fund 




Trigeminal Mediation of Mammalian Aversion to Insect 

Chemical Defense Compounds 

Paige Richards, Pamela Fazio, Alexa Ciesinski, Annalyn Welp, 

Deirdre Craven, Wayne Silver 

Wake Forest University Winston-Salem, NC, USA 

Insects release defensive chemicals as one mechanism for 

deterring predation and defending their territory. A wide 

variety of insects use the same chemicals for this purpose. We 

hypothesize that defensive insect chemicals used by multiple 

insect orders are targeting the mammalian trigeminal system and 

eliciting chemesthesis. In the current study, we test a number of 

insect defense compounds to determine if they are irritating to a 

mammalian predator (rat). We first determined if these defense 

compounds activated the trigeminal nerve by recording from 

the ethmoid branch and monitoring respiration while perfusing 

stimuli through the rat’s nasal cavity. Using these methods, we 

determined that all of the tested compounds except tetradecane 

activate the rat trigeminal nerve. Then, we examined behavioral 

aversion responses to these compounds by placing a rat in a 

square plexiglass arena with petri dishes in each corner. After 

a period of habituation, an insect chemical defense compound 

was added to one of the four petri dishes and the movement of 

the rat recorded. Ethovision XT (Noldus) was used to analyze 

whether rats spent less time in the irritant containing corner. Rats 

were behaviorally averse to most compounds at concentrations 

similar to those released by insects. By imaging primary cultures 

of rat trigeminal ganglia using a calcium responsive dye, we 

have confirmed the activation of the trigeminal system by 

insect chemical defense compounds. Additional experiments 

are underway to determine the specific receptor targets of these 

chemicals using a heterologous expression system. In the future, 

we will be doing similar work with chickens to determine the 

role of the trigeminal system in avian responses to insect defense 

compounds. Acknowledgements: WFU Center for Molecular 

Communication and Signaling 




Cholingeric Neurotransmission Links Solitary Chemosensory 

Cells To Nasal Inflammation 

CJ Saunders 1,2 , Thomas E Finger 1,2 , Marco Tizzano 1 

1 

Rocky Mtn Taste & Smell Center, Univ Colo School of Medicine 

Aurora, CO, USA, 2 Neuroscience Program, Univ Colo School of 

Medicine Aurora, CO, USA 

Solitary chemosensory cells (SCCs) are specialized epithelial 

chemosensors that respond to “bitter” substances via the 

canonical taste transduction cascade (T2Rs, Ga-gustducin 

and TRPM5). When stimulated, SCCs release a hitherto 

unidentified neurotransmitter onto peptidergic nociceptive 

trigeminal fibers. Activation of these nociceptive fibers triggers 

neurogenic inflammation via NK1 (substance P) receptors on 

capillaries causing local plasma extravasation (Tizzano & Finger, 

AChemS 2012). How SCCs activate nerve fibers is unknown. 

In the present study, we show that choline acetyltransferase, 

the synthetic enzyme for acetylcholine (ACh), is present in 

SCCs. Previous studies have shown nicotinic ACh receptors 

(nAChR) on trigeminal fibers. Thus, all elements for cholinergic 

neurotransmission are present in the SCC-trigeminal system. 

To test if SCC-mediated inflammation requires activation of 

nAChRs, we measured SCC-evoked plasma extravasation in 

mice stimulated unilaterally with denatonium benzoate (20 μL, 

10mM). Prior to chemical stimulation, mice were injected i.p. 

with either saline or the nAChR-antagonist Mecamylamine 

(Mec). Under urethane anesthesia, the right naris was stimulated 

with denatonium, and the mouse injected i.v. with Alexa555- 

conjugated albumin. Heads were bisected and fluorescence 



74

intensity in the nasal epithelium was quantified. A one-way 

ANOVA demonstrated a significant difference between the three 

experimental groups [F(2,12)=17.03; p

nerve fibers. Nasal SCCs respond to bitter compounds including 

bacterially-produced molecules, to evoke protective respiratory 

reflexes and early inflammatory responses (Gulbransen 2008, 

Tizzano 2010 and AChemS 2012). Here we test whether SCCmediated 

pro-inflammatory responses require activation of the 

trigeminal nerve and subsequent peptidergic neurotransmission, 

or whether SCC activation triggers local inflammation via 

an intramucosal paracrine signaling mechanism. When 

denatonium (10mM) is instilled into the nasal passageways, 

it evokes SCC-dependent plasma leakage and local mast cell 

(MC) degranulation (Tizzano AChemS 2012). Chemical 

ablation of peptidergic nerve fibers with resiniferatoxin (RTX, 

an ultrapotent analog of capsaicin) eliminates both denatoniummediated 

plasma leakage and MC degranulation. These results 

show that the peptidergic nerve fibers are necessary for these 

SCC-mediated pro-inflammatory events. Moreover, injection of 

L732138 (5mg/kg), an inhibitor of the neurokinin 1 (substance 

P) receptor present on blood vessels, prevents denatoniuminduced 

plasma leakage. This indicates that substance P is the 

mediator for plasma leakage. Our results demonstrate that 

activation of the SCCs leads to a rapid, local pro-inflammatory 

response via neurogenic mechanisms. This fast pro-inflammatory 

response, driven by the SCCs in conjunction with the trigeminal 

nerve, represents a 1st line of defense against respiratory 

epithelial assault by noxious chemicals and bacterial pathogens. 

Acknowledgements: NIDCD R03 DC012413 (M.T.), R01 

DC009820 (T.E.F.), and P30 DC04657 (to D. Restrepo) 




The Influence of Bubbles on the Perception of 

Carbonation Bite 

Paul M Wise 1 , Stephen R Thom 2 , Madeline Wolf 1 , Bruce Bryant 1 

1 


2 

University of Pennsylvania/Institute for Environmental Medicine 


Although many people assume that the bite of carbonation is due 

to tactile stimulation of the oral cavity by bubbles, it has become 

increasingly clear that carbonation bite comes mainly from 

formation of carbonic acid in the oral mucosa. In Experiment 

1, we asked whether bubbles were in fact required to perceive 

carbonation bite. Subjects rated oral pungency from several 

concentrations of carbonated water both at normal atmospheric 

pressure (at which bubbles could form) and at 2.0 atmospheres 

pressure (at which bubbles did not form). Ratings of carbonation 

bite under the two pressure conditions were essentially identical, 

indicating that bubbles are not required for pungency. In 

Experiment 2, we created controlled streams of air bubbles 

around the tongue in mildly pungent CO 2 

solutions to determine 

how tactile stimulation from bubbles affects carbonation bite. 

Since innocuous sensations like light touch and cooling often 

suppress pain, we predicted that bubbles might reduce rated bite. 

Contrary to prediction, air bubbles flowing around the tongue 

significantly enhanced rated bite, without inducing perceived 

bite in blank (un-carbonated) solutions. Accordingly, though 

bubbles are clearly not required for carbonation bite, they may 

well modulate perceived bite. More generally, the results show 

that innocuous tactile stimulation can enhance chemogenic 

pain. Possible physiological mechanisms are discussed. 

Acknowledgements: Supported in part by Anheuser-Busch InBev 




Acid detection by TRPV1 channels in both ‘taste blind’ 

(P2X-KO) and C57 mice 

Meghan L Bills, Jennifer M Stratford, Thomas E Finger 

University of Colorado School of Medicine/Department of Cell 

and Developmental Biology Aurora, CO, USA 

In the oropharynx the low pH of acidic solutions is detected 

via taste as sour, and by general mucosal fibers as pungency or 

chemesthesis. This results in the behavioral avoidance of acidic 

stimuli but the relative contribution of these two systems is 

unknown. Genetic deletion of the purinergic receptors P2X2 

and P2X3 (P2X-KO) results in interruption of taste bud-tonerve 

transmission and consequent loss of taste responses in 

the gustatory nerves. Although P2X-KO mice do not respond 

behaviorally to most tastants, they continue to avoid acids at 

similar concentrations as wildtypes. General mucosal afferents 

express TRPV1 channels, which are activated by low pH and 

may underlie this avoidance of acids. To test this, P2X-KO 

(n=8) and C57 (n=12) mice were assessed using a two-bottle 

preference test in which one bottle contained 20 mM citric acid 

(CA) and the other water. The test was given in the presence and 

absence of the TRPV1 antagonist Iodoresiniferatoxin (I-RTX). 

Both strains showed a significant decrease in avoidance with 

I-RTX versus vehicle (p







N-geranylcyclopropylcaboximide (NGCC) selectively activate 

hTRPV1 and hTRPA1 in cultured cells 

MR Rhyu 1 , HJ Son 1 , Y Kim 1 , MJ Kim 1 , SH Song 1 , MJ Cheong M 1 , 

T Misaka 2 , M.L. Dewis 3 , V Lyall 4 

1 

Korea Food Research Institute Seongnam-Si, South Korea, 2 The 

University of Tokyo Tokyo, Japan, 3 International Flavors & Fragrances 

Union Beach, NJ, USA, 4 Virginia Commonwealth University 

Richmond, VA, USA 

In mammals, two salt taste pathways have been characterized: 

one is selectively responsive to Na + , which is inhibited by 

amiloride and the other is Na + non-specific and amilorideinsensitive. 

As the amiloride-sensitive Na + specific salt taste 

receptor, the epithelial sodium channel (ENaC) has been 

validated. The transient receptor potential vanilloid-1 variant salt 

taste receptor (TRPV1t) has been proposed as a constitutively 

active non-selective cation channel that has many similarities 

with the pain receptor TRPV1. In previous report we have 

shown that NGCC synthesized by IFF, modulates salt taste on 

human and amiloride-insensitive NaCl chorda tympani taste 

nerve responses by interacting with TRPV1t. In this presentation, 

we performed calcium imaging and cell based assay using in 

hTRPV1-expressing cells to test the interaction with NGCC and 

TRPV1NGCC enhanced Ca 2+ influx in hTRPV1-exrpessing 

cells in a time- and dose-dependent manner with an EC 50 

value 

of 98.7 µM. The NGCC-induced Ca 2+ influx was markedly 

attenuated by ruthenium red (30 µM), a general blocker of 

TRP channels, and capsazepine (5 µM), a specific antagonist 

of TRPV1, implying NGCC directly activate TRPV1. On 

the other hand, TRPA1 is often co-expressed with TRPV1 in 

sensory neurons therefore we investigated the effects of NGCC 

on hTRPA1-expressing cells. NGCC enhanced Ca 2+ influx in 

hTRPA1-exrpessing cells in the same manner as in hTRPV1 with 

an EC50 value of 57.2 µM. The NGCC-induced Ca 2+ influx was 

blocked by ruthenium red (30 µM), and HC-030031 (100 µM), a 

specific antagonist of TRPA1. These data provides evidence that 

NGCC selectively activate TRPV1 and TRPA1 in cultured cells. 

These data further support our previous suggestion that NGCC 

interact with the TRPV1 variant cation channel in the anterior 

taste receptive field. Acknowledgements: Supported by a Korea 

Food Research Institute (KFRI) grant E0121201 and DC-011569 

Olfactory Overshadowing: The Effect of Verbal and Tactile 

Stimuli on Olfactory Memory 

Nicole K Beers, Amy E Callaham, David E Hornung 

Biology Dept. St. Lawrence University Canton, NY, USA 

While the strong association between smell and memory has 

received considerable attention, little is understood about the 

effect non-olfactory stimuli have on the encoding of olfactory 

memory. In the “verbal overshadowing” part of this study, 

subjects were divided into 5 groups which differed in the type of 

verbal response attached to 10 target odors presented during a 

training phase. In the 4 experimental groups, subjects verbalized 

names or descriptors whereas subjects in the control group 

provided no verbal name or description. After participating 

in an unrelated task, subjects were presented with a battery 

of odorants one at a time (10 targets and 10 distracters) and 

asked if they remembered smelling each odorant. Subjects who 

verbalized a name or description recognized fewer odorants 

as compared to subjects who provided no verbal response. In 

addition, the subjects who provided no verbal response identified 

fewer distracter odorants as belonging to the target group. In the 

“temperature overshadowing” part of this study, subjects had 

cold or room temperature water applied to their hands while they 

concurrently smelled the target odors. Subjects who had water 

applied to their hands during the training phase recognized fewer 

of the target odorants as compared to subjects in a control group 

from the verbal overshadowing part of the study who had no 

water applied to their hands; additionally subjects recalled fewer 

of the odors that were paired with the cold stimulus than those 

that were paired with room temperature water. The data from 

both parts of this study is consistent with the hypothesis that 

olfactory memory is impaired when target odorants are coupled 

with verbal or tactile stimuli. Acknowledgements: 

The St. Lawrence University Fellows Program and the Biology 

Department provided some of the funding for this work. 




A new paradigm for testing olfactory memory performance in 

healthy humans 

Yvonne F. Brünner 1 , Christian Benedict 2 , Jessica Freiherr 1 

1 

Diagnostic and Interventional Neuroradiology Aachen, Germany, 

2 

Institute of Neuroscience Uppsala, Sweden 

Long-term memory processes can be divided into two categories: 

declarative and procedural memory. While declarative memory 

concerns actual knowledge of facts, procedural memory applies 

to more unconscious memory of abilities and skills. Declarative 

memory processes are based upon the two components 

recollection and recognition. Odors are considered highly 

salient but abstract evocative cues during the recollection of 

past personal experiences and events. The aim of our current 



77

study was to develop a paradigm for testing declarative memory 

processes with regard to odors. Therefore, we implemented 

three memory tasks in E-prime 2.0 presentation software. With 

help of an odor-place associative memory task we investigated 

memory of odor-place combinations. During an odor item 

recognition task the subjects were asked if they had experienced 

several odors during the previous task. As a control task for the 

first task a picture-place associative memory task was utilized. 

Each of those tasks contained two phases – an encoding phase (1 

block) and a retrieval phase (4 blocks) – and were applied to 17 

healthy subjects. The results suggest that the subjects were able 

to learn during the encoding as well as during the retrieval phase. 

We found higher odor-place associative, odor recognition, and 

picture-place associative memory performance scores at the end 

compared to the beginning of the retrieval phase. We thus claim 

that our paradigm renders useful during the investigation of 

olfactory memory processes and the influence of external factors 

on those processes in humans. We here present a fully automated 

paradigm, which can be utilized during future functional imaging 

studies with the goal to shed light onto the neural network of 

human olfactory memory processes. Acknowledgements: This 

research was funded by a startup grant from the Medical Faculty 

of RWTH Aachen University. 

groups of at least 10 Ss on over a dozen such materials. 

We used the CPL protocols that have given stable results and 

required no normalization. The outcome fell in line with the 

data for the hundreds of materials, with neither more nor less 

variance. It adds evidence that the LSER has universal relevance 

to predict potency. Since the solvation-relevant parameters 

used for prediction exist for thousands of materials, the LSER 

may afford more accessibility and accuracy than values in 

compilations. Acknowledgements: Supported by International 

Flavors and Fragrances. 




Categorical Dimensions of Human Odor Descriptor Space 

Revealed by Non-Negative Matrix Factorization 

Jason B Castro 1 , Arvind Ramanathan 2 , Chakra S Chennubhotla 3 

1 

Bates College, Department of Psychology, Program in Neuroscience 

Lewiston, ME, USA, 2 Oak Ridge National Laboratory Oak Ridge, TN, 

USA, 3 University of Pittsburgh, Department of Computational and 

Systems Biology Pittsburgh, PA, USA 




Fragrance Materials Extend the Range of a Model for 

Odor Potency 

William S Cain 1 , Roland Schmidt 1 , Jorge E Cometto-Muñiz 1 , 

Sang Park 1 , Craig B Warren 1 , Michael H Abraham 2 , Matthias Tabert 3 

1 

Chemosensory Perception Lab (CPL) La Jolla, CA, USA, 2 University 

College London / Chemistry London, United Kingdom, 3 International 

Flavors & Fragrances Union Beach, NJ, USA 

Olfactory research offers few trustworthy odor thresholds. 

Bad for the field, the situation sets nonexperts in need of the 

information adrift. A rule of thumb says to choose the lowest 

threshold of a set because studies with the best stimulus control 

and some measure of concentration normally yield the lowest 

values. Nagata et al. over years produced the largest set of 

thresholds gathered with coherent methodology and analytical 

verification. They lie below most others. Abraham et al. used a 

well-established linear solvation energy relationship (LSER) to 

describe the set. To strengthen the position, they incorporated 

sets from the CPL and Hellman. Data obtained via olfactometer 

in recent years from the CPL needed no normalization with the 

Nagata set, whereas those from Hellman and earlier squeezebottle 

data from the CPL did. The LSER accommodated these 

via indicator variables (factors) to bring the data into line and 

described potency for 353 odorants. Although the equation left 

about 25% of variance unaccounted for, it offers the strongest 

statement yet for prediction. Until now, no sets included 

fragrance materials, such as patchouli oil or vanillin, known for 

potency. Without them, one could argue that the equation might 

describe local rather than universal rules. We accordingly ran 

Recent studies using Principal Components Analysis (PCA) 

support low-dimensional models of odor space, in which one or 

two dimensions – with hedonic valence featuring prominently – 

explain most odor variability. Here we use non-negative matrix 

factorization (NMF) – a nonlinear optimization method - to 

discover an alternative, reduced-dimensional representation 

of the Dravnieks odor database(144 odors x 146 descriptors). 

We first divided the dataset into training and testing halves, 

and found that RMSD testing error attained a minimum for 

subspace choice of 25, motivating this as an upper bound for 

odor perceptual space dimensionality. More parsimonious 

representations were found by comparing reconstruction errors 

(fraction of unexplained variance) of NMF with reconstruction 

errors of PCA on scrambled data (PCAsd). For subspace 

sizes > 10, NMF error was indistinguishable from PCAsd 

error, indicating no gain in retaining more than 10 perceptual 

dimensions. As is typical of NMF basis sets, the 10 odor 

dimensions we obtain are sparse (only a small subset of the 

146 descriptors apply), and categorical (represent a positive 

valued quality). Moreover, these 10 dimensions were nearorthogonal, 

with a mean angle of 73 degrees between all pairs 

of basis vectors. Investigating the distribution of odors in this 

10-dimensional space, we find marked clustering, with each 

odor clearly defined by its membership in a single dimension, to 

the exclusion of others. Members of each cluster have notable 

structural homology, which we quantified as correlations among 

physiochemical descriptors of odors in each cluster. In sum, we 

describe a representation of odor perceptual space consisting of 

10 discretely occupied dimensions that apply categorically. We 

propose that this may help elucidate the natural axes of olfaction. 

Acknowledgements: NIH GM086238 (CSC) 



78




Genetic Contribution to Binaral Rivalry 

Kepu Chen, Bin Zhou, Guo Feng, Wen Zhou 

Institute of Psychology, Chinese Academy of Sciences Beijing, China 

When two odorants of different structure and smell are 

simultaneously presented to the two nostrils, we experience 

alternations in olfactory percepts, a recently discovered 

phenomenon termed binaral rivalry. In an effort to further 

characterize this phenomenon and its nature, we adopted the 

twin method and tested monozygotic (MZ) twins (n = 73 pairs) 

that are genetically identical and dizygotic (DZ) twins (n = 

70 pairs) that share about half of their genes. The majority of 

participants experienced binaral rivalry over a course of 20 

samplings of eugenol and amyl acetate, one to each nostril. 

Large variances are observed in the number and the magnitude 

of their perceptual switches. Critically, such individual 

differences are partially genetic. The correlations between MZ 

twins for the two aforementioned indexes are both higher than 

those between DZ twins. The best-fitting genetic models showed 

that over 30% of the variances in binaral rivalry rate and binaral 

rivalry magnitude, respectively, were accounted for by additive 

genetic factors. Our study represents the first large sample study 

of binaral rivalry. The findings demonstrate a reliable genetic 

component of this phenomenon and suggest an innate rhythm of 

olfactory perception. 




Olfactory Plasticity in Young Adults 

Beverly J. Cowart 1 , Marcia L. Pelchat 1 , Johan N. Lundström 1,2,3 , 

Ryan Crawford 1 , Lydia Milbury 1 , Kathrin Ohla 1,4 

1 

Monell Chemical Senses Center Philadelphia, PA, USA, 2 Dept. of 

Psychology, University of Pennsylvania Philadelphia, PA, USA, 

3 

Dept. of Clinical Neuroscience, Karolinska Institute Stockholm, 

Sweden, 4 German Institute of Human Nutrition Potsdam-Rehbrücke 

Nuthetal, Germany 

There is considerable evidence that olfaction is, in many ways, 

a “learned” sense, showing experience-induced plasticity in 

both central circuits and peripheral receptors even in adulthood. 

Although this has been demonstrated in humans, the focus 

has been on single chemicals to which some individuals are 

initially insensitive. We sought to explore (1) the possibility of 

enhancing young adult sensitivity to complex odors, (2) the role 

of cognitive engagement (active identification of exposed odors 

vs. simple exposure), and (3) the extent of transfer of learning to 

unexposed odors. For this, we obtained both odor thresholds and 

olfactory event-related potentials (OERPs) from 40 young adults 

in an attempt to assess the neuronal mechanisms of potential 

behavioral changes. Thresholds for four exposed and two 

unexposed complex odorants were obtained at baseline, 6 and 

12 weeks; OERPs in response to two of the exposed and both 

unexposed odorants were obtained at baseline and 12 weeks. 

Our behavioral results suggest that intermittent odor exposure 

in these circumstances does enhance threshold sensitivity and 

that cognitive engagement may further enhance generalization 

to unexposed odorants. Our electrophysiological results show 

learning-dependent amplitude changes, particularly of the late 

positive component. Taken together, these data provide further 

support for the notion that repeated exposure augments olfactory 

sensitivity and that cognitive mechanisms exert a significant 

modulatory effect. Acknowledgements: Supported by the U.S. 

Army Research Office, grant #W911NF-11-1-0087. 




Proton-Transfer-Reaction Mass Spectrometry 

Melanie Y Denzer 1 , Jonathan Beauchamp 2 , David W Kern 3 , Stefan 

Gailer 2 , Norbert Thuerauf 4 , Johannes Kornhuber 4 , Andrea Buettner 1,2 

1 

Department of Chemistry and Pharmacy, Emil Fischer Center, 

University of Erlangen-Nuremberg Erlangen, Germany, 2 Department 

of Sensory Analytics, Fraunhofer Institute for Process Engineering 

and Packaging IVV Freising, Germany, 3 Department of Comparative 

Human Development, Institute for Mind and Biology, University 

of Chicago Chicago, IL, USA, 4 Department of Psychiatry and 

Psychotherapy, University of Erlangen Erlangen, Germany 

Since their introduction in the mid-1990s, Sniffin’ Sticks have 

been used effectively by many otolaryngologists to assess 

olfactory dysfunction in countless patients. Despite their 

widespread use, however, there is currently a lack of data on 

the actual odorant concentrations released from the tips of 

these pens and whether these emitted concentrations scale 

linearly in accordance with the odorant concentrations of the 

pen set. The purpose of this study was to ascertain whether the 

Sniffin’ Sticks’ presumed odorant release was concordant with 

the concentration of the odorant solutions placed in the pens. 

The commercially-available odour threshold test containing 

n-butanol was chosen here for evaluation. The threshold set 

contains concentrations (v/v) ranging from 4 % (pen no. 1) 

to 1.2 ppm v 

(pen no. 16), with stepwise 1:2 dilutions. We also 

tested an additional custom-made pen containing 8 % n-butanol 

(pen no. 0). The odorant concentration emanating from the tip 

of each pen was measured directly via proton-transfer-reaction 

mass spectrometry (PTR-MS), which is an on-line analytical tool 

for detection and quantitation of volatile organic compounds 

(VOCs) – including odorants – at trace concentrations. The pens 

were also subjected to repeated use to ascertain the degree of 

reproducibility of emitted odorant concentrations under stress. 

These measurements showed that the concentration linearity of 

n-butanol emitted over the range of pens was excellent and highly 

reproducible. The stress tests demonstrated that the emitted 

concentrations of n-butanol were lower after repeated use of the 

pens compared to those of the unused pens, albeit with a mostly 

good linearity over the entire range of pens. Acknowledgements: 

Part of this study is affiliated with the Neurotrition Project, 

which is supported by the FAU Emerging Fields Initiative. This 



79

work was also partly supported by The National Social Life, 

Health and Aging Project Wave 2 (R37 AG030481). DWK is 

supported by The Center on Aging Specialized Training Program 

in the Demography and Economics of Aging, which is funded by 

the National Institute on Aging (NIA) (T32000243) 




Effects of Cinnamon Scent Administration on Physiology, 

Range of Motion, Mood, Anxiety and Perceived Workload 

During a Multi-session Physical Therapy Program 

Jessica Florian, Kristen Johnson, Sierra Moore, Bryan Raudenbush, 

Allison Burke 

Wheeling Jesuit University Wheeling, WV, USA 

Scents have been shown to elicit both emotional and 

physiological responses. The current study aimed to evaluate the 

possible effects of cinnamon scent when applied to a physical 

therapy regimen. Forty-two undergraduate students, 16 males 

and 26 female, completed a four trial physical therapy regimen 

in one of two rooms: a control room or a room infused with 

a cinnamon scent. The experimenters measured participants’ 

range of motion, mood (POMS), and anxiety (STAI) prior to 

and following each trial of exercises. At the end of each visit, 

perceived workload was assessed (NASA-TLX). The data were 

analyzed using a 4 (visits) X 2 (groups) mixed design ANOVA. 

Significant results were found for ratings of effort on the NASA- 

TLX, F(3, 120)=2.8, p = .042. Participants in the cinnamon scent 

condition rated their perceived effort exertion as being lower 

than participants in the control condition. Decreased perceived 

effort may cause patients undergoing a physical therapy program 

to feel more comfortable while completing their exercises, thus 

increasing the likelihood of adherence to the program. 




Towards A Novel Method for Human Olfactory Research 

Jessica M Gaby, Vivian Zayas 

Cornell University Ithaca, NY, USA 

The majority of human olfactory research to date has been 

conducted without regard to perfume or dietary contributions to 

body odor. Given that humans have used perfume for thousands 

of years, and that culturally mediated food preferences may 

affect body odor, I propose that an ecologically relevant model 

of olfactory communication should account for body odor as 

people present themselves in real social situations. Further, 

current collection methods for odor samples focus mainly on 

axillary secretions, though it is known that other body areas 

contribute to odor. This pilot study aims to validate a novel 

olfactory research method by employing present others rather 

than disembodied odors. In a repeated measures design, 

blindfolded, ear-plugged raters evaluated a series of participants 

as each sat beside them. No restrictions in diet or fragrance were 

used, to mimic real-life interactions. First and second ratings for 

each participant were examined for intertrial reliability, revealing 

significant consistency (p

cortex during control versus prediction is currently underway and 

will also be discussed. Acknowledgements: The research in this 

presentation is supported by the National Institutes of Health 

[NIDCD 1 R01 DC 010014, NIMH 5 F32 MH 091967]. 




Pleasant and unpleasant odors are easier to detect and 

harder to ignore 

Jingwen Jin, Aprajita Mohanty 

State University of New York at Stony Brook/Department of 

Psychology Stony Brook, NY, USA 

Odor objects are often experienced within the context of several 

competing odors. To deal with the excess of information the 

olfactory system utilizes mechanisms that bias the competition 

between odors towards preferential representation of the most 

relevant odor. This biasing may involve anticipatory attentional 

mechanisms that use feature-related information regarding 

behaviorally relevant odors to amplify relevant odors and filter 

our irrelevant odors. Since an important feature of olfactory 

stimuli is their valence, the present study utilized an olfactory 

attentional search task to examine whether 1) expectation of 

pleasant or unpleasant odors enhances perceptual sensitivity 

compared to neutral odors and 2) presence of an irrelevant 

pleasant or unpleasant odor make it harder to detect a relevant 

odor. Subjects performed an olfactory task in which they decided 

whether a particular target smell is present in each trial. Trials 

started with a cue that indicated the forthcoming target odor 

(pleasant odor A, unpleasant odor B, or neutral odor C) followed 

by the target stimulus. The stimulus consisted of either odor A 

alone, odor B alone, odor C alone, or binary mixture of these 

odors (AB, AC, and BC). In our results,d-prime, a measure of 

perceptual sensitivity showed the following trend: pleasant odor 

following pleasant cues > unpleasant odors following unpleasant 

cues > neutral odors following neutral cues (F(1,13)=7.240, 

p

3.3 mm) placed at the olfactory cleft under endoscopic guidance. 

Participants did not require topical anaesthetics or decongestants 

and sniffed naturally (n=35; 21 female, 32±7 years of age). 

An additional cannula fitted at the nostrils was connected to 

a pressure transducer to record inspiratory nasal pressure and 

breathing cycles throughout odorant presentation. Following a 

protocol similar to that which is used during clinical assessments, 

n-butanol was presented in a triad of Sniffin’ Sticks pens, 1 

odorant target pen and 2 ‘odorless’ blanks. Participants were 

asked to identify the odorant-containing target pen in each of six 

triads with increasing n-butanol concentrations (0.125, 0.25, 0.5, 

2, 4, and 8 %). The entire protocol only required approximately 

15 minutes to perform. All participants were fully compliant and 

reported only minimal discomfort. The catheter and cannula did 

not disrupt normal breathing patterns. This protocol allowed us 

to quickly and effectively measure odorant concentrations at the 

olfactory cleft in real time. Comparing the known concentration 

of the stimulus odorant and the concentration found at the 

olfactory cleft will elucidate how to best adjust and develop 

measures designed to determine an individual’s threshold 

sensitivity. Acknowledgements: This work was supported in part 

by The National Social Life, Health and Aging Project Wave 2 

(R37 AG030481), and is affiliated with the Neurotrition Project, 

supported by the FAU Emerging Fields Initiative. DWK is 

supported by The Center on Aging Specialized Training Program 

in the Demography and Economics of Aging (National Institute 

on Aging (T32000243). TH received funding from the DFG 

(HU 441/10-1). 




Quantitative classification of the perceived intensity curve 

of a continuously presented odor 

Tatsu Kobayakawa 1 , Tomoko Matsubasa 2 , Naomi Gotow 1 

1 

The National Institute of Advanced Industrial Science and Technology 

(AIST) Ibaraki Tsukuba, Japan, 2 Tokyo Gas Co., Ltd Tokyo, Japan 

Researchers of olfaction have devoted significant effort to 

understanding the phenomenon of adaptation. Previous 

studies of olfactory adaptation have reported, in general, that 

perceived intensity of a continuously presented odor decreases 

exponentially over time. More recently, however, other studies 

have shown that perceived intensity of continuous odor does 

not always decrease exponentially. Some studies focused on the 

various time-course of perceived intensity of a continuously 

presented odor, whereas few studies have tried to classify 

time-course patterns quantitatively. In this study, we performed 

real-time evaluation of perceived intensity of a continuously 

presented odor for 480 seconds using nine odorants, and 

quantitatively classified the perceived intensity curves using the 

time points for 20-80% of time integral of perceived intensity. 

This analysis revealed that intensity curves could be classified 

into two clusters: one group (“typical”) exhibited the commonly 

observed exponential decrease in perceived intensity; the other 

group (“non-typical”) included a range of time courses rather 

than strict exponential decrease. The average intensity of 

“typical” group decreased below threshold three minutes after 

beginning of odor exposure, and that of “non-typical” group, 

on the other hand, did not decrease under threshold during total 

measuring time. 




Effects of Peppermint Scent Administration on Augmenting 

Cognitive and Creative Performance 

Lucas Lemasters, August Capiola, Bryan Raudenbush, Sierra Moore 


Level of creativity has been assessed in a number of ways, 

including interactions between body and environment on creative 

thinking. Environmental richness has been shown to interact 

with creativity, with greater levels of environmental richness 

leading to more creative responses. The present study attempted 

to determine if peppermint scent administration could promote 

creativity, since past research with peppermint scent reports 

improved performance on clerical tests, thus hinting at the 

possibility for cognitive enhancement. Participants completed 

the Torrance® Tests of Creative Thinking, a standardized test 

measuring creative thinking abilities, in both a non-scented 

condition (control) and a peppermint scented condition. 

Different versions of the test, as well as the conditions, were 

counterbalanced. The data were subjected to paired samples 

t-tests, with condition (peppermint, control) serving as the 

independent measure and raw scores of fluency, originality, 

elaboration, abstractness-of-titles, and resistance-to-prematureclosure 

serving as dependant measures. There was a significant 

difference between the conditions for fluency [t(33)=-2.41, 

p=.02], originality [t(33)=-2.13, p=.04], and elaboration 

[t(33)=-7.38, p=.00], with all measures having higher scores 

for the peppermint scent condition. Implications suggest 

working conditions for those individuals with occupations that 

require creative thinking and problem solving may benefit from 

peppermint scented working conditions. 




Contextual effects on hedonic evaluation of odors 

Shiori Nakano, Saho Ayabe-Kanamura 

Univ. of Tsukuba Tsukuba, Japan 

When we sequentially evaluate a character of sensory modality 

stimuli, evaluation of the stimuli might be influenced by what 

precedes them; contextual effects. Hedonic contrast, is one of 

these phenomenon, when a stimulus is preceded by a more 

pleasant stimulus, its pleasantness is rated lower (negative 

contrast), whereas when a stimulus is preceded by a less pleasant 

stimulus, its pleasantness is rated higher (positive contrast). 



82

In this study, we investigated the contrast effect during evaluation 

of odor intensity and pleasantness. Two sets of positive odors 

and a set of negative odors were used. Group 1 sequentially rated 

the positive set A, the negative set, and the positive set B. Group 

2 rated the negative set and then the positive set B. Group 3 rated 

only the positive set B. The mean rating of the negative and the 

positive set B were each compared among groups. As a result, in 

the intensity rating, both positive and negative contrast occurred 

clearly. In the pleasantness rating, only negative contrast was 

seen. This suggested that, in olfaction, the influence of the 

positive context stimuli on the following negative stimuli might 

be more robust. To investigate the cause of the non-occurrence 

of positive contrast, we analyzed a change of hedonic evaluation 

by rating order within a positive or negative set. While there was 

no influence of the rating order in a negative set, the pleasantness 

rating of a positive set tended to gradually decrease. This result 

is discussed in terms of the unstable characteristics for hedonic 

evaluation of positive odors and the stability of the hedonic 

rating of negative odors. Therefore, positive hedonic contrast 

may not occur due to the hedonic value of negative odors being 

carried over to the following rating of the better stimuli. 

was observed while the subjects were asleep. Although lavender 

has a sedative effect on humans thorough the activation of 

PSNS, inhaling this popular aroma during sleep may have a 

significant impact on cortisol secretion by enhancing HPA 

activity after awakening. 




Common aversive learning mechanisms to olfactory and 

visual stimuli 

Valentina Parma 1,2 , Stacie S. Miller 1,3 , Fredrik Åhs 4 , 

Johan N. Lundström 1,5,6 

1 


2 

Department of General Psychology, University of Padova Padova, 

Italy, 3 International Flavor and Fragrances Union Beach, NJ, USA, 

4 

Center for Cognitive Neuroscience, Duke University Durham, NC, 

USA, 5 Department of Clinical Neuroscience, Karolinska Instituet 

Stockholm, Sweden, 6 Department of Psychology, University of 

Pennsylvania Philadelphia, PA, USA 




Increased cortisol secretion after awakening following 

lavender inhalation during sleep 

Shusaku Nomura 1 , Masako H. Ohira 2 , Toyonari Fujikawa 1 , 

Kanetoshi Ito 3 

1 

Nagaoka University of Technology/Engineering Nagaoka, 

Japan, 2 Shiga University/Education Otsu, Japan, 3 TAKASAGO 

INTERNATIONAL CORPORATION Kanagawa, Japan 

Aromatherapy improves sleep through autonomous nervous 

system (ANS) modulation. However, few studies have focused 

on the effect of olfactory exposure during sleep on hormonal 

secretion. The objective of this study was to investigate the 

effect of inhaling odorants on cortisol secretion during sleep 

and after awakening. Salivary cortisol was assessed because 

this glucocorticoid represents activation of the hypothalamuspituitary-adrenal 

(HPA) system, which is a dominant stress 

reaction pathway in the body. We used essential oils of jasmine 

and lavender, which induce activation of the sympathetic and 

parasympathetic nervous systems (PSNS), respectively. These 

oils were administered to subjects through an olfactometer; 

volatilized odorants were intermittently delivered through a 

cannula (first 1 min of each 5 min interval) during a 6-h sleep 

period. Subjects experienced each odorant condition [jasmine, 

lavender, or scentless air (control) each night] and were exposed 

to all three conditions in a counter-balanced order. Saliva 

samples were collected every 30 min while the subjects were 

asleep using our own-developed saliva collection equipment 

and every 15 min for 1 h after awakening. Surprisingly, salivary 

cortisol after awakening was significantly higher under the 

lavender condition than in the jasmine (p




Perception of large and small odorant molecules – 

A study investigating the olfactory perception as a 

function of age and odorant molecular size 

Laura Puschmann, Charlotte Sinding, Thomas Hummel 

Smell & Taste Clinic, Department of Otorhinolaryngology, 

University of Dresden Medical School Dresden, Germany 

For various sensory systems selective functional limitations with 

increasing age were detected. In vision and hearing it shows in 

hyperopia or an increased hearing threshold for high frequencies. 

But what about the olfactory system? While some studies suggest 

a general olfactory impairment, others allow assumptions of 

partial processes. In this study the influence of odorant molecular 

size was examined for the olfactory perception in different ages. 

Olfactory threshold tests were conducted at two age groups 

(group 1: 18 to 30 years, group 2: 50 to 70 years). We used single 

odorants, bimolecular odorants and perfumes, each consisting of 

large or small molecules. The results of these studies showed no 

differences for large and small odorant molecules in the young 

group of subjects. Whereas they were perceived differently by the 

50 to 70 year-old. The latter had significantly higher thresholds 

for large olfactory molecules. This phenomenon however, was 

detected only for mono- and bimolecular odorants. Perfumes 

were perceived similar in both groups. In Conclusion we can 

hypothesize differing processes for odor perception of small and 

big odorant molecules in different age-groups at the receptor 

level. Moreover perfumes seem to generate more complex 

olfactory information. The existence of partial processes on 

olfactory impairment with increasing age is expected for the 

olfactory system, too. Acknowledgements: This project was 

supported by a grant from DFG Schwerpunktprogramm (SPP) 

1392 - Integrative Analysis of Olfaction to Thomas Hummel. In 

addition we thank Fragrance Resources GmbH, Hamburg for 

cooperation. 




Odor Identification and Cognition in a Nationally 

Representative Sample of Older Adults 

L. Philip Schumm 1 , David W. Kern 2 , Kristen E. Wroblewski 1 , Jayant 

M. Pinto 3 , Ashwin A. Kotwal 4 , William Dale 4 , Martha K. McClintock 2 

1 

Department of Health Studies, University of Chicago Chicago, IL, 

USA, 2 Comparative Human Development and Institute for Mind 

and Biology, University of Chicago Chicago, IL, USA, 3 Section of 

Otolaryngology-Head and Neck Surgery, Department of Surgery, 

University of Chicago Chicago, IL, USA, 4 Department of Medicine, 

Section of Geriatrics & Palliative Medicine, University of Chicago 

Chicago, IL, USA 

Errors in odor identification are associated with subsequent 

cognitive impairment in populations clinically at risk for 

Alzheimer and Parkinson diseases. However, such associations 

have not been investigated in the general U.S. population. 

We administered a 5-item test of odor identification to a U.S. 

national probability sample of 3,005 community-dwelling adults 

aged 57–85 in 2005–6 (Wave 1); respondents and their spouses 

were then retested in 2010–1 (Wave 2). Odors were presented 

using Sniffin’ Sticks, and respondents were asked to identify 

each from among four word-picture options. Respondents 

in Wave 2 also completed the Chicago Cognitive Function 

Measure (C-CFM), a survey instrument assessing eight distinct 

cognitive domains, derived from the Montreal Cognitive 

Assessment (MoCA). The C-CFM is 30% faster, with scores 

ranging from 0–20 (mean = 13.5, SD = 4.1) that correlate highly 

with the MoCA (r = 0.97). In a multiple regression model of 

C-CFM on odor identification score in Wave 2 (n = 2,076), 

each additional odor identification error was associated with 

a reduction in C-CFM score of 0.61 (95% CI = (0.44, 0.77); p 

(Wave 2), assessing demographics, social life, and health, 

including olfaction (N = 1436). Odor identification was 

measured with 5 Sniffin’ Sticks (0-5 correct). Multivariate linear 

regression quantified the association between olfactory decline 

over 5 years and demographic, health and psychosocial factors. 

Odor identification declined most rapidly in older individuals 

(0.25 greater decline in number correct per decade of age, 

P0.05). In addition to 

having poor olfactory function, men and older people experience 

accelerated olfactory decline, effects not explained by our 

measured psychosocial or health conditions. We find no evidence 

of accelerated olfactory aging explaining the health disparity 

in Blacks seen at the Wave 1 and 2 time points, suggesting that 

major insults to the olfactory system occur before middle age. 

Acknowledgements: The National Institute on Aging (R37 

AG030481 AG036762 AG029795), the Institute for Translational 

Medicine at The University of Chicago (KL2RR025000), the 

McHugh Otolaryngology Research Fund, and the American 

Geriatrics Society. 




Receptor Representations of Perceptual Similarity 

Andrew H. Moberly 1,2 , Lindsey L. Snyder 2 , Joel D. Mainland 1,2 

1 

University of Pennsylvania Philadelphia, PA, USA, 2 Monell Chemical 


In the current consensus model of the olfactory code, the 

recognition of an odorant molecule depends on which receptors 

are activated and to what extent. Here we set out to determine 

if the receptor-activation profile for a set of camphoraceous 

odorants is more representative of the structural features or the 

perceptual similarity. The camphoraceous odor class is unusual 

in that despite their common perceptual odor character the 

odorants do not share a common functional group (median 

Tanimoto similarity = 0.14). Using a set of odorants described 

as having a camphoraceous quality (Amoore, 1970), we tested 

the similarity of the odorants in terms of molecular structure, 

receptor activation profile in a heterologous assay, and human 

perceptual ratings. Molecular structure was quantified using 

physicochemical descriptors (Haddad et al., 2008). To measure 

receptor-activation profiles, we cloned receptors representing 

384 of the most frequent variants in the 1000 genomes data 

set. We then tested the odorants against these receptors using a 

heterologous luciferase assay. Human perceptual similarity was 

assayed using an air-dilution olfactometer to obtain pairwise 

similarity ratings. Preliminary results suggest that the receptor 

array is more representative of structural features than of 

perceptual similarity. Acknowledgements: R03-DC011373 




Taste-evoked Chorda Tympani Responses in C57BL/6J Mice 

Vary Depending on Which Region of the Tongue is Stimulated 

Rachel M. Dana, Stuart A. McCaughey 

Ball State University Muncie, IN, USA 

It is known that each taste bud is responsive to stimuli 

representing all of the basic taste qualities. However, there is 

also evidence that the transduction mechanisms that mediate 

such responses vary depending on location in the oral cavity, 

and the gustatory nerves differ in amiloride-sensitivity and other 

properties. Although the peripheral taste-responsive nerves 

have often been compared with each other, there have been few 

attempts to consider whether the properties of a particular nerve 

vary depending on which oral regions are stimulated with taste 

solutions. We therefore measured taste-evoked chorda tympani 

(CT) responses in mice while flowing solutions over the anterior 

or posterior tongue separately. Subjects were C57BL/6J mice, 

which were anesthetized prior to surgery to expose the CT. A 

silicone rubber ring was used to divide the tongue into anterior 

and posterior halves, and tastants were flowed selectively over 

one half at a time while measuring whole-nerve CT activity. 

Responses to NaCl and sucrose were significantly larger, but 

responses to HCl and quinine were smaller, when stimulating 

the anterior tongue relative to the posterior. The responses to 

NaCl mixed with amiloride, however, were similar for the two 

regions due to a greater suppressive effect of amiloride on the 

anterior as compared to posterior tongue. Our data suggest that 

the properties of CT fibers vary depending on the location of 

the taste buds that they innervate. The characteristics of our 

posterior tongue responses, in fact, were more similar to those 

normally associated with the glossopharyngeal nerve than with 

the CT. Additional work will be needed to delineate the relative 

contributions of fungiform and foliate papillae to our posterior 

tongue responses. 




Dried-bonito dashi: Taste qualities evaluated using CTA 

methods in wild type and T1R1 KO mice. 

Eugene R. Delay 1 , Takashi Kondoh 2 

1 

University of Vermont/Department of Biology Burlington, VT, 

USA, 2 Ajinomoto/Human Health and Nutrition Research Group 

Kawasaki, Japan 

Dried-bonito dashi, a broth used to increase the palatability of 

Japanese cuisine, is made from dried kelp, fish oils, shiitake 

mushrooms, and other sources. Flavor enhancement is due to 

olfactory and taste stimuli such as lactic acid, L-amino acids 

(including glutamate), and inositol monophosphate (IMP). 

Kawasaki et al. (2008) and Kondoh et al. (2012) report that rats 

and mice prefer dashi in 2-bottle preference tests. We conducted 

conditioned taste aversion (CTA) experiments to determine what 



85

taste qualities mice can identify in dashi and if an L-amino acid 

receptor (T1R1) contributes to these sensations. C57BL/6J wild 

type (WT) mice and T1R1 knockout (KO) mice made against 

a mixed background and backcrossed to C57BL mice (Zhao et 

al., 2003) were used to see if a CTA to dashi generalized to (1) 

5 basic tastes, and (2) individual L-amino acids (+IMP, pH 5.7- 

5.8) found in dashi (Ajinomoto, Japan), with or without lactic 

acid added. The role of odor cues was minimized by constant 

exposure to the odor of dashi throughout the experiment and 

by compromising the nasal epithelium with ZnSO4 (verified 

by a “chip” odor test). Generalization of the CTA was greatest 

to sucrose and weakest to NaCl in WT mice. WT mice also 

generalized this CTA to individual amino acids to a degree 

roughly related to the concentration of the amino acid in dashi. 

Lactic acid (1%) altered generalization of the CTA to a subset of 

amino acids. KO mice showed a similar pattern of generalization 

to basic tastes but none to L-glutamate. Even though KO 

mice readily learned a CTA for dashi, they showed minimum 

generalization to the other L-amino acids. These results show 

that dashi elicits a complex taste and that the T1R1 receptor 

contributes significantly but not entirely to that complexity. 

Acknowledgements: NSF IOS-0951016 




GABA as afferent taste neurotransmitter 

Gennady Dvoryanchikov 1 , Elizabeth Pereira 1 , Christopher Williams 2 , 

Stephen D. Roper 1,3 , Nirupa Chaudhari 1,3 

1 

Department of Physiology and Biophysics, University of Miami 

Miller School of Medicine Miami, FL, USA, 2 Graduate Program in 

Biomedical Sciences, University of Miami Miller School of Medicine 

Miami, FL, USA, 3 Program in Neurosciences, University of Miami 

Miller School of Medicine Miami, FL, USA 

ATP is recognized as a principal taste transmitter, activating 

P2X2 and P2X3 purinoceptors located on afferent sensory 

fibers that innervate taste buds. Taste buds also contain and 

release several other neurotransmitters. Many of these have 

been shown to mediate cell-to-cell communication within the 

bud. For instance, we recently reported that GABA serves as 

an inhibitory transmitter, decreasing taste-evoked ATP release 

from taste buds. We now ask whether GABA might also act 

on afferent sensory axons that innervate taste buds. To answer 

this question, we analyzed GABA receptors in geniculate 

ganglia. Neurons in this ganglion innervate fungiform and 

palatal taste buds. Using RT-PCR, we show that GABA-A a 1 

is prominently expressed along with lower levels of a2, b2, b3, 

g1 and g2 subunits. The cation-chloride cotransporters, KCC3 

and KCC4, and particularly, NKCC1, which is essential for the 

inhibitory action of GABA, are also expressed in geniculate 

ganglia. Immunostaining shows that a majority of geniculate 

ganglion neurons express variable levels of GABAA-a1 in their 

somata. Fibers projecting peripherally from geniculate ganglia 

were strongly immunopositive for GABA-a1, a pattern very 

similar between GABAA-a1 and P2X2. In summary, GABA 

may function for both cell-to-cell communications within taste 

buds and in afferent taste neurotransmission. Functional imaging 

studies are in progress to test whether inhibitory responses to 

GABA are detected in all or a subset of geniculate ganglion 

neurons. Acknowledgements: NIH/NIDCD R01DC6308 and 

NIH/NIDCD R21DC12746 




Expression and Signaling of IL-10 in Taste Cells 

Pu Feng, Jinghua Chai, Hong Wang 


Aged taste cells in taste buds are continuously replaced by 

young cells differentiated from basal cells. However, the related 

mechanisms that regulate survival and death of taste cells 

remain largely unknown. Here we continue to study the roles 

of cytokines tumor necrosis factor (TNF) and interleukin-10 

(IL-10), in taste cell turnover. TNF, a proinflammatory cytokine, 

often induces apoptosis by binding to its receptors and activating 

cell death pathways. In contrast, IL-10, an anti-inflammatory 

cytokine, suppresses TNF expression and promotes cell 

growth and survival. We previously found that T1R3 + type II 

taste cells are TNF-producing cells, and TNF receptors are 

globally expressed in taste buds. Here we report the expression 

and signaling of IL-10 in taste buds. We find that IL-10 and 

its receptor IL10R1 are preferentially expressed by different 

subsets of type II taste cells. Based on immuno-colocalization 

experiments using taste cell-type markers, the IL-10-producing 

cells are predominantly type II taste cells expressing the 

G-protein a-gustducin, while IL10R1 is selectively present in 

taste cells that express T1R3 and TNF. The IL-10 production 

can be induced by microbial products lipopolysaccharide (LPS) 

and Staphylococcal Enterotoxin A (SEA). The LPS-induced 

IL-10 expression in taste cells was profoundly diminished in 

TLR2-TLR4 double-gene-knockout mice, which indicates the 

dependence of IL-10 induction on TLR signaling pathways. The 

results strongly suggest that IL-10 produced by a-gustducin+ 

type II cells could specifically down-regulate TNF production by 

acting on IL10R in T1R3+TNF+ type II cells. This interaction 

between the two subsets of taste cells may provide a mechanism 

for cellular crosstalk in taste buds under circumstances such as 

injury, infection and inflammation. Acknowledgements: The 

study was supported by NIH/NIDCD grants DC010012 and 

DC011735 and NSF grant DBJ-0216310 



86




Bitter Taste Stimuli trigger functionally distinct and 

interdependent Gustatory Signaling Pathways in 

immortalized Human Taste Cells 

Andreas Hochheimer, Michael Krohn, Holger Zinke 

B.R.A.I.N AG Zwingenberg, Germany 

Stably proliferating human taste cell lines are a powerful tool 

to gain new insights into human taste reception and signal 

transduction mechanisms. We previously established human 

taste cell lines from lingual epithelium, which maintain their 

endogenous programming and dedication to bitter taste 

reception. HTC-8 cells express 15 of 25 human TAS2R bitter 

taste receptor genes and respond to various bitter stimuli with 

endogenous gustatory signaling including calcium signaling and 

cell membrane depolarization. We used Fluo-4 calcium imaging 

assays and FLIPR fluorescent membrane potential assays to 

measure responses of human taste cells to various bitter taste 

stimuli and combinations of bitter taste stimuli. Our results 

revealed that stimulation with salicin elicits a PLC-dependent 

increase of intracellular calcium from internal calcium stores 

and does not lead to membrane depolarization. In contrast, 

addition of other bitter taste stimuli for instance PTC, saccharin 

and aristolochic acid led to cell membrane depolarization as 

well as to PLC-independent increase of intracellular calcium, 

which depends on extracellular calcium. These results suggest 

that gustatory responses to bitter stimuli are not uniform in 

human taste cells and that bitter taste stimuli may trigger distinct 

signaling pathways. To test, whether these distinct signaling 

pathways interact we stimulated HTC-8 cells with salicin in 

combination with PTC, saccharin or aristolochic acid in the 

absence of extracellular calcium. Surprisingly, even though PTC, 

sacharin and aristolochic acid alone elicited no response, the 

PLC-dependent increase of intracellular calcium in response to 

salicin was strongly enhanced. These results suggest that crosstalk 

between bitter taste receptors and/or signaling pathways 

may occur in human taste cells. Acknowledgements: The 

research was funded by BRAIN AG corporate funds. 




Sodium-sensing cells in mouse vallate taste buds 

Anthony Huang 1,3 , Stephen D Roper 1,2 

1 

Department of Physiology & Biophysics, University of Miami 

Miller School of Medicine Miami, FL, USA, 2 Program in Neuroscience, 

University of Miami Miller School of Medicine Miami, FL, USA, 

3 

Department of Anatomy, Southern Illinois University Carbondale, 

IL, USA 

Taste buds contain two types of cells that directly participate 

in gustatory transduction-- Receptor (Type II) and Presynaptic 

(Type III) cells. Receptor cells respond to sweet, bitter and 

umami taste stimulation. Presynaptic cells have been identified 

as sour (acid) taste-sensing cells. Using confocal Ca 2+ imaging 

in a lingual slice preparation, Tomchik et al. (2007) showed that 

some vallate taste cells responded to salt (Na + ) taste. Recently, 

ion channels (ENaCs) believed to underlie salt taste transduction 

were reported to be in taste cells that were neither Receptor 

(Type II) nor Presynaptic (Type III) cells. Yet, mechanisms 

of Na + taste transduction and the identity of the cells that 

respond to Na + stimulation remain controversial. Using Ca 2+ 

imaging on isolated mouse vallate taste cells loaded with Fura 

2, we demonstrate here that a subset of cells, neither Receptor 

nor Presynaptic cells, show Ca 2+ mobilization in response to 

Na + stimulation. Removing extracellular Ca 2+ had no effect 

on responses evoked by Na + stimulation. In marked contrast, 

applying 1 μM thapsigargin, a SER Ca-ATPase inhibitor, or 

10 μM U73122, a PLC blocker, eliminated Na + responses, 

suggesting that Na + stimulation triggers PLC/IP3-mediated 

release of Ca 2+ from intracellular stores. Next, we used CHO 

cells expressing P2X receptors as biosensors to monitor ATP 

release from taste buds and isolated taste cells. Na + stimulation 

elicited robust biosensor responses that were blocked by suramin, 

confirming that Na + stimulation elicits ATP secretion from taste 

buds/cells. Carbenoxolone (5 μM) or probenecid (250 μM), 

blockers of pannexin1 hemichannels, reversibly blocked Na + - 

evoked ATP secretion. Our data indicate that salt taste stimulus 

triggers a dedicated population of taste cells to secrete ATP via 

pannexin1hemmichannels. Acknowledgements: Supported by 

NIH/NIDCD 5R01DC007630 (SDR). 




IL-1b Enhances Sodium Transport in Taste Buds 

D Kumarhia 

Institute of Molecular Medicine and Genetics Augusta, GA, USA 

Sodium ions pass through apical epithelial sodium channels 

(ENaC) in taste cells, depolarizing them and transmitting 

information about sodium taste to the brain. Salt taste 

transduction is among the least understood of the taste 

transduction pathways. Moreover, few ENaC modulators have 

been identified in taste receptor cells compared to epithelial cells 

from kidney, lung and colon. Interleukin (IL)-1b is a classical 

proinflammatory cytokine produced by activated leukocytes. 

IL-1b and its receptor are also strongly expressed in taste cells. 

This cytokine promotes the maintenance of normal sodium taste 

function after contralateral chorda tympani injury, but the direct 

effects of IL-1b on sodium transport in taste buds are unknown. 

We loaded rat lingual epithelia containing fungiform taste buds 

with the sodium indicator dye CoroNa Green, and measured 

changes in fluorescence (F 490 

) in response to basolateral IL-1b. 

Apical administration of the ENaC blocker, amiloride (50 µM in 

control Ringer’s solution), decreased F 490 

by 10-15%. Basolateral 

IL-1b (0.05 ng/ml – 5 ng/ml in control Ringer’s solution) caused 

upsurges in F 490 

resulting in an overall 2-10% increase in sodium 

transport above baseline. The effects of IL-1b were at least 

partially amiloride-sensitive, and occurred within seconds. 



87

These results indicate that IL-1b rapidly augments ENaC 

function, in contrast to the cytokine’s delayed inhibition 

of sodium transport in other epithelial cells. Together, this 

indicates a novel, direct influence of IL-1b on ENaC in taste 

buds, mediated by mechanisms which diverge from those acting 

in other sodium-transporting epithelia. Acknowledgements: 

NIDCD 005811-10 




Ryanodine receptors selectively interact with L type calcium 

channels in mouse taste cells 

Amanda B Maliphol 1 , Michelle R Rebello 1,2 , Kathryn F Medler 1 

1 

University at Buffalo Buffalo, NY, USA, 2 John B Pierce Lab New 

Haven, CT, USA 




Ligand Specificity of Orphan G Protein-coupled 

Receptor GPR84 

Yan Liu, Timothy A. Gilbertson 

Department of Biology, Utah State University Logan, UT, USA 

Previous studies concluded that medium chain fatty acids 

with carbon chain lengths of 9-14 were ligands for GPR84 

(Venkataraman and Kuo Immunol Lett 101:144, 2005; Wang et 

al. J Biol Chem 281:34457, 2006), however, there has never been 

a careful and systematic analysis of the ligand specificity of this 

receptor which we have shown previously to be expressed in 

mammalian taste cells. As a means to compare the specificity 

and concentration-response functions for fatty acids in the taste 

system with GPR84, fura-2 based ratiometric calcium imaging 

was used to characterize GPR84 in a cell line that has been 

designed to express this receptor in an inducible fashion under 

control by the tetracycline (TET) promoter. The specific cell line 

has an inducible GPR84 + Gqi9 (a chimeric G protein; (Wang 

et al., 2006)), which has been cloned, validated by PCR/qPCR 

and verified for function in FLIPR-based calcium assays. Noninduced 

cells were used as controls. Using fura-2 based calcium 

imaging, we found that caproic (C 6:0 

), caprylic acid (C 8:0 

), capric 

acid (C 10:0 

), undecanoic acid (C 11:0 

), lauric acid (C 12:0 

), oleic acid 

(C 18:1 

), and arachidic acid (C 20:0 

) can all elicited a robust and 

reversible increase in intracellular calcium in the cells induced 

to express GPR84, while they cannot induce any calcium signal 

in the non-induced cells. Our results suggest GPR84 functions 

as a receptor for unsaturated fatty acids from C 6:0 

–C 12:0 

and 

other fatty acids (oleic acid, arachidic acid) previously not 

thought to activate this receptor. Currently, we are investigating 

the concentration-response functions for ligands of GPR84 in 

the inducible cell line. The specific signaling pathway for fatty 

acid transduction through GPR84 receptors and its role in the 

peripheral gustatory system remain to be elucidated. 

We reported that ryanodine receptors, specifically ryanodine 

receptor type 1, are expressed in two different types of 

mammalian peripheral taste receptor cells: Type II and Type 

III cells. In Type II cells that lack voltage-gated calcium 

channels (VGCCs) and chemical synapses, the ryanodine 

receptors contributed to the taste-evoked calcium signals that are 

initiated by opening inositol trisphosphate receptors located on 

internal calcium stores. In Type III cells that do have VGCCs 

and chemical synapses, ryanodine rreceptors were no longer 

able to contribute to taste-evoked calcium release signals but 

contributed to the depolarization-dependent calcium influx. 

The goal of this study was to better understand the role of the 

ryanodine rreceptors in Type III cells. Specifically, we wished 

to establish if there was selectivity in the type of VGCC that 

was associated with the ryanodine receptor or if the ryanodine 

receptor opened irrespective of the calcium channels involved. 

We also wished to determine if the ryanodine receptors and 

VGCCs required a physical linkage to interact or were simply 

functionally associated with each other. Using calcium imaging 

and pharmacological inhibitors on a transgenic mouse line 

that expresses green fluorescent protein (GFP) in GAD67 

expressing Type III taste cells, we found that ryanodine receptors 

are selectively associated with L type VGCCs but not through 

a physical linkage. Taste cells are able to undergo calcium 

induced calcium release through ryanodine receptors to increase 

the initial calcium influx signal and provide a larger calcium 

response than would otherwise occur when L type channels are 

activated. Acknowledgements: This work was supported by NSF 

Grant 0917893 to KFM. 




Functional Profile of the Adult Glossopharyngeal Nerve 

Following Neonatal Chorda Tympani Transection in Rats 

Louis J. Martin, Suzanne I. Sollars 

University of Nebraska at Omaha/Psychology Department Omaha, 

NE, USA 

Rats receiving bilateral neonatal chorda tympani transection 

(neoCTX) show an increased preference for ammonium 

chloride (NH 4 

Cl) as adults – a substance which normal adult 

rats never prefer. It is currently unclear what changes to the 

taste system underlie this altered preference. To determine if 

injury-induced differences in the response properties of the 

remaining taste nerves can account for this behavior, whole-nerve 

electrophysiology was performed on the glossopharyngeal nerve 



88

(GL) of adult rats that underwent either unilateral neoCTX or 

a control surgery at five days of age. Nerve activity following 

application of various concentrations of NH 4 

Cl, NaCl, and 

sucrose was recorded using 0.5M NH 4 

Cl and 0.5M KCl as 

standards. There were no differences in nerve response to NH 4 

Cl 

or NaCl, but there was a significant difference for sucrose, with 

neoCTX rats having higher GL responses to the tastant. Since 

NH 4 

Cl responses did not differ between surgical groups, there 

may be differences following neoCTX in greater superficial 

petrosal or superior laryngeal nerve activity, or alterations in 

central processing which can account for the increase in NH 4 

Cl 

preference. Alternatively, the functioning of the GL may be more 

affected following bilateral compared to unilateral neoCTX. The 

mechanisms which lead to the observed injury-induced alteration 

in sucrose responding are unknown. However, this increase in 

responding following neoCTX could help explain observations 

from the human literature in which early chorda tympani 

damage is correlated with an increased preference for sugary 

foods. Work is currently underway to record GL responses from 

adult rats receiving bilateral neoCTX at 10 days of age. 




Mouse bitter taste 

Wolfgang Meyerhof 1 , Kristina Lossow 1 , Hübner Sandra 1 , 

Frenzel Sabine 1 , Masataka Narukawa 1 , Anja Voigt 1 , Ulrich Boehm 2 , 

Jonas Töle 1 , Maik Behrens 1 

1 

German Institute of Human Nutrition Potsdam-Rehbruecke, 

Department of Molecular Genetics Nuthetal, Germany, 2 University 

of Saarland, School of Medicine, Department of Pharmacology and 

Toxicology Homburg, Germany 

extents. Behavioral experiments showed that these mice exhibit 

diminished avoidance of several bitter compounds, whereas they 

are indistinguishable from control mice in their avoidance of 

denatonium benzoate. Together the data demonstrate that bitter 

sensing cells are functionally polymorphic forming the basis for 

variable behavioral responses to different bitter chemicals. 




Behavioral responses to trimethylamine -N -oxide using 

the CTA paradigm in C57BL/6 mice 

Yuko Murata, Meiko Kimura 

Fisheries Research Agency Yokohama, Japan 

Trimethylamine-N-oxide (TMAO) is a common and compatible 

osmolyte in tissues of marine organisms, and counteracts 

the effects of protein destabilizing agents such as urea in 

elasmobranches. Gadoid fish, elasmobranches and scallop have 

high levels of TMAO in their muscles. TMAO is thought to 

contribute to the taste of these fishes but the taste of TMAO is 

unclear. In this study, we investigated taste quality perception 

of TMAO in C57BL/6 mice using conditioned taste aversion 

(CTA) experiments.We developed LiCl-induced CTA to 1.0% 

TMAO and examined its generalization to 12 taste stimuli. 

CTA to TMAO significantly generalized to D-phenylalanine, 

saccharine and quinine. These results suggest that mice avoid 

the taste of TMAO and its taste perception in mice is similar 

to D-phenylalanine, saccharin and quinine. We will also 

present behavioral thresholds and behavioral response to low 

concentration (below 0.1%) of TMAO. 

Depending on dose, bitter chemicals can be toxic or healthy. 

Accordingly, consumers like some bitter tasting foods while 

they avoid others. For a detailed understanding of bitter taste 

physiology we examined the receptors for bitter substances and 

their cells in mice. Functional expression analysis showed that 

mice and humans detect a similar range of bitter compounds 

even though mice possess 30% more Tas2r bitter taste receptor 

genes than humans. Intriguingly, recognition of bitter chemicals 

in the two species is mostly evoked by non-orthologous Tas2rs. 

Based on the number of cognate compounds, mouse Tas2rs, 

like their human counterparts, can be classified in generalists, 

moderately tuned receptors and specialists. However, compared 

with humans, mice seem to possess a larger fraction of specialists 

suggesting that a greater number of Tas2r genes offers the luxury 

of a set of specific receptors for selected bitter compounds. 

Genetic labeling and in situ hybridization experiments revealed 

that mice possess 2200 to 3300 bitter-sensing cells. They express 

the entire repertoire of Tas2r genes at individual levels and 

in limited subsets. Accordingly, genetic ablation of the cells 

expressing one Tas2r, i.e., Tas2r131, did not extinguish the entire 

population of bitter sensing cells but only ~50%. The remaining 

bitter sensing cells displayed complete absence of some 

Tas2rs, whereas expression of others was reduced to different 




Purification, biophysical characterization and first 

crystallization trials of the ligand-binding domain 

of the human T1R3 sweet taste receptor. 

Fabrice Neiers, Maud Sigoillot, Elodie Maîtrepierre, Christine Belloir, 

Nicolas Poirier, Loïc Briand 

Centre des Sciences du Goût et de l’Alimentation, INRA CNRS 

Université de Bourgogne Dijon, France 

The heterodimeric T1R2/T1R3 sweet taste receptor is 

composed of two class C G-protein coupled receptors 

(GPCRs), while T1R1/T1R3 heterodimer is involved in umami 

taste perception. Class C GPCRs share common structural 

homologies including a large N-terminal domain (NTD) linked 

to the seven transmembrane domain by a cysteine rich region. 

T1R2- and T1R1-NTDs have been shown to contain the primary 

binding site for most of the sweet ligands and umami tastants, 

respectively. In contrast, the contribution of T1R3-NTD to sweet 

and umami compound detection is less documented. The human 

T1R3-NTD was produced in Escherichia coli using a strategy 

recently described (Maîtrepierre et al., Protein Expr. Purif., 2011). 



89

The purified protein was characterized by SDS–PAGE, circular 

dichroism and a fluorescent ligand-binding assay. Using size 

exclusion chromatography coupled to static light scattering, 

we showed that hT1R3-NTD is monodisperse and forms 

homodimers. These data demonstrate that the purified protein is 

not only suitable for functional analyses, but also for subsequent 

crystallization trials. Acknowledgements: This work was 

supported by fundings from INRA, Burgundy council (Région 

Bourgogne) and Agence Nationale de la Recherche (ANR-09- 

ALIA-010). 




Regulation of basal sweet sensitivity of mice by leptin. 

Mayu Niki, Masafumi Jyotaki, Tadahiro Ohkuri, Ryusuke Yoshida, 

Yuzo Ninomiya 

Section of Oral Neuroscience, Graduate School of Dental Sciences, 

Kyushu University Fukuoka, Japan 

Leptin (Lep) is shown to selectively suppress sweet taste 

responses in lean mice but not in Lep receptor-deficient db/ 

db mice. In contrast, endocannabinoids (EDs) enhance sweet 

taste sensitivities in lean mice but not in mice genetically lacking 

CB 1 

receptors. However the action of endogenous Lep and 

EDs on taste responses is not fully understood. In this study, we 

examined expression of related molecules, the effect of leptin 

on taste cell responses and the effect of antagonists for Ob-Rb 

(leptin L39A/D40A/F41A : LA) and CB 1 

(AM251) on the 

chorda tympani (CT) responses in mice with different serum Lep 

levels. About 40 % of taste cells expressing T1r3 coexpressed 

Ob-Rb and a subset of taste cells expressed biosynthesizing 

enzyme (DAGL) and degrading enzyme (MAGL) of ED (2- 

AG). In about half of sweet sensitive taste cells, bath application 

of 20 ng/ml leptin suppressed responses to sweeteners (

the hyperpolarizing conductance and sustain the smooth fast 

swimming. We have used RNA interference (RNAi) to test 

several candidate genes for possible function as an L-glutamate 

receptor and found a gene with sequence homology to the 

glutamate binding subunit of an NMDA-like receptor. When 

the mRNA for this gene, pGluR1, is depleted using RNAi, 

the cells are not attracted to L-glutamate, but continue to be 

attracted to D-glutamate. To better understand the signaling 

pathway for L-glutamate, we have epitope tagged the pGluR1 

protein and found by Western blotting and mass spectrometry 

that it is in the membrane of the cell body and cilia. A catalytic 

subunit of the ciliary adenylyl-cyclase labeled with GFP does 

not co-immuniprecipitate with FLAG-pGluR1. Mammalian 

NMDA-like receptors are dependent upon glycine and D-serine, 

but the P. tetraurelia chemoresponse to L-glutamate is unaffected 

by combinations of glycine and D-serine and L-glutamate. 

Acknowledgements: NIH Grant Number 2 P20 RR016435-06 to 

the Neuroscience Center of Research Excellence (COBRE to R. 

Parsons, PI) for imaging support and NIH grant RO1 GM59988 

taste stimuli, including acids and salts, were abolished. Taste 

responses also are blocked in a dose-dependent fashion with 

application of higher concentrations of AF-353 directly to the 

tongue and can be partially recovered upon washout of the drug. 

These data clearly indicate that activation of P2X receptors and 

therefore ATP release is required for all taste modalities in mice. 

Acknowledgements: Funded by NIH grants R01 DC012555, 

R01 DC007495, and P30 DC04657 and a gift from Afferent 

Pharmaceuticals. 




Nonsynaptic Contacts in Rat Circumvallate Taste Buds: 

Subsurface Cisternae and Atypical Mitochondria 

Ruibiao Yang 1,2 , Amanda E. Bond 1,2 , John C. Kinnamon 1,2 

1 

Department of Biological Sciences, University of Denver Denver, CO, 

USA, 2 Rocky Mountain Taste and Smell Center Aurora, CO, USA 




A selective P2X3, P2X2/3 receptor antagonist abolishes 

responses to all taste stimuli in mice 

Aurelie Vandenbeuch 1,3 , Catherine B. Anderson 1,3 , Anthony P. Ford 4 , 

Steve Smith 4 , Thomas E. Finger 2,3 , Sue C. Kinnamon 1,3 

1 

University of Colorado School of Medecine, Department of 

Otolaryngology Aurora, CO, USA, 2 University of Colorado School of 

medecine, Department of Cell and Development Biology Aurora, CO, 

USA, 3 Rocky Mountain Taste and Smell Center Aurora, CO, USA, 

4 

Afferent Pharmaceuticals San Mateo, CA, USA 

ATP is believed to be a crucial neurotransmitter for 

communicating gustatory information to nerve fibers. Evidence 

is based largely on recordings from mice lacking both P2X2 

and P2X3 purinergic receptor subunits (P2X2-P2X3 DKO 

mice), which lack responses to all taste stimuli (Finger et al., 

2005). These data suggest that all taste qualities require ATP to 

communicate with nerve fibers. However, subsequent studies 

have detected ATP release only from Type II taste cells, those 

that respond to bitter, sweet, and umami stimuli (Huang et 

al., 2007; Romanov et al., 2007). Recent experiments on the 

P2X2-P2X3 DKO mice have shown that in addition to the lack 

of postsynaptic receptors, these mice fail to release ATP to taste 

stimuli (Huang et al., 2011). Thus, the lack of taste responses 

may be due to the lack of ATP release rather than the lack of 

postsynaptic receptors. To resolve whether postsynaptic P2X 

receptors are required for transmission of all tastes to the nervous 

system, we have used a pharmacological approach to chemically 

block the purinergic receptors while recording from the chorda 

tympani nerve in response to a battery of taste stimuli. C57Bl6 

mice were injected ip with 6 mg/kg AF-353, a membrane 

permeant compound that blocks all P2X3-containing receptors 

(P2X3 homotrimers and P2X2/3 heterotrimers; Gever et al., 

2010). Within 15 min of injection, integrated responses to all 

It is generally accepted that Type II cells transduce bitter, 

sweet, and umami stimuli in rodent taste buds. Recent studies 

also demonstrate that Type II taste cells release ATP, a 

neurotransmitter believed to play an important role in taste 

transduction. However, no classical synapses have been found 

to be associated with Type II cells. Are there other contacts 

between Type II cells and Type III cells or Type II cells and 

nerve processes? In the present study, we utilized conventional 

transmission electron microscopy to examine the ultastructural 

features of nonsynaptic contacts in rat circumvallate taste buds. 

Our results indicate that Type II cells are in intimate contact with 

Type III cells in taste buds. Two types of nonsynaptic contacts, 

subsurface cisternae of endoplasmic reticulum and/or atypical 

mitochondria, have been found to be present adjacent to the 

cytoplasmic leaflet of Type II cells at close appositions with 

nerve processes. Frequently we observed subsurface cisternae of 

smooth or rough endoplasmic reticulum in Type II cells at sites 

of apposition with nerve processes. Occasionally we observed 

atypical mitochondria and subsurface cisternae adjacent to 

each other in Type II cells. We also observed electron-dense 

periodic pillars connecting the subsurface cisternae or the 

atypical mitochondria to the membranes of Type II cells at 

close appositions with nerve processes. We speculate that these 

structures are involved in communication between Type II cells 

and nerve processes. Acknowledgements: This work is supported 

by NIH grants DC00285 and P30 DC04657 



91

#P167 POSTER SESSION IV: 

CHEMICAL SIGNALING AND BEHAVIOR; 

ANIMAL BEHAVIOR/PSYCHOPHYSICS; 

CHEMOSENSATION AND METABOLISM; 

VOMERONSASAL AND CHEMICAL 

COMMUNICATION 






COMMUNICATION 

A role for bitter taste receptors in thyroid toxicity and 

hormone production 

Adam A. Clark 1,2 , Cedrick D. Dotson 1 , Amanda E.T. Elson 1 , 

Nanette I. Steinle 3 , Steven D. Munger 1,2,3 

1 

University of Maryland Baltimore Department of Anatomy and 

Neurobiology Baltimore, MD, USA, 2 University of Maryland Baltimore 

Program in Toxicology Baltimore, MD, USA, 3 University of Maryland 

Baltimore Department of Medicine Baltimore, MD, USA 

Bitterness is associated with toxicity. Bitter compounds activate 

a small family of G protein-coupled taste receptors (T2Rs) 

expressed in the taste buds. T2Rs are also found in non-gustatory 

tissues (e.g., the respiratory and gastrointestinal systems), 

suggesting that many ingested or inhaled toxins could have 

broad physiologic effects. We report that T2Rs are expressed 

in thyroid follicular cells (FCs), where they modulate iodide 

efflux. Immunohistochemical and PCR analyses show that 

numerous T2Rs as well as the T2R-associated G protein subunit 

a-gustducin are expressed in human and rodent FCs and in a 

human follicular cell line, Nthy-Ori 3-1. Thyroid stimulating 

hormone (TSH)-dependent Ca 2+ signals, an important regulator 

of iodide efflux from FCs, were significantly reduced in Nthy- 

Ori 3-1 cells by the T2R ligands denatonium benzoate (DB), 

chloramphenicol (Chlor) and cycloheximide (Cyx). By contrast, 

the T2R38 ligand 6-n-propylthiouracil (PROP) had no effect 

on TSH-dependent Ca 2+ signals, likely because this cell line 

expresses only the “non-taster” T2R38 variant. DB, Chlor and 

Cyx also significantly reduced TSH-dependent iodide efflux from 

Nthy-Ori 3-1 cells. Decreased iodide efflux in vivo should result in 

decreased production of the thyroid hormones triiodothyronine 

(T3) and thyroxine (T4). Consistent with this, we found that 

a nonsynonymous polymorphism in T2R42 is associated 

with lower free T3 and T4 levels in a human cohort. Thyroid 

hormones can affect energy expenditure, thermoregulation, body 

weight, and body composition. T2Rs may be a useful target for 

pharmacologic regulation of these endocrine signals, perhaps 

leading to new interventions for chronic morbidities involving 

fatigue or obesity. Acknowledgements: Support: NIDCD (R01 

DC010110), NIDDK (P30 DK072488). 

Metabolic effects of long-term sweetener consumption 

Maartje CP Geraedts 1 , Tatsuyuki Takahashi 1 , Stephan Vigues 1 , 

Cedric Uytingco 1 , Steven D Munger 1,2 

1 

University of Maryland School of Medicine, Department of Anatomy 

& Neurobiology Baltimore, MD, USA, 2 University of Maryland School 

of Medicine, Department of Medicine, Division of Endocrinology, 

Diabetes and Nutrition Baltimore, MD, USA 

The sweet taste receptor T1R2+T1R3 responds to diverse 

gustatory stimuli including sugars and low calorie sweeteners 

(LCS). In intestinal enteroendocrine L cells, T1R2+T1R3 

couples glucose stimulation to the secretion of insulinotropic 

hormone glucagon-like peptide-1 (GLP-1). While the 

preponderance of in vivo evidence indicates that LCS do not 

impact glucose homeostasis, the responsiveness of T1R2+T1R3 

to natural and artificial LCS suggests that these compounds 

could exert extraoral effects. To address this issue, we have 

initiated long-term sweetener (300 mM sucrose, Su; 1 mM 

sucralose, Sa; 10 mM cyclamate, Cy; 3 mM acesulfame K; 5 mM 

rebaudioside A) consumption studies in mice with (T1R3 +/+ ) or 

without (T1R3 -/- ) a functional sweet taste receptor. Mice (4 w.o.) 

are maintained for 3, 6, 9 or 12 mo. on normal chow diets along 

with ad lib water containing one of the sweeteners. Cy serves as 

a negative control as it is not an agonist for mouse T1R2+T1R3. 

Mice are assessed for food and fluid intake, sweet taste 

preference, body weight, body fat, metrics of glucose and insulin 

homeostasis, and glucose-stimulated GLP-1 secretion from ileum 

and colon explants. Initial results indicate that both T1R3 +/+ 

and -/- mice maintained on 300mM Su have significantly higher 

body fat content than either Sa- or Cy-treated mice. By contrast, 

Sa-treated mice show a strong potentiation of glucose-stimulated 

GLP-1 secretion (as compared to Su- or Cy-treated mice) at 3 

mo, with reduced potentiation at later time points. Interestingly, 

glucose tolerance tests revealed no significant differences 

in glucose or insulin levels across these sweetener groups. 

Ongoing assessments of all five sweeteners will be presented. 

Acknowledgements: Tate&Lyle and NIDCD (DC010110) 



92






COMMUNICATION 






COMMUNICATION 

Oral stimulation with sugar elicits cephalic phase insulin 

release and improves glucose tolerance in C57BL/6 and 

Tas1r3 knock-out mice 

John I. Glendinning 1 , Sarah Stano 1 , Olivia Goldman 1 , Danica Yang 1 , 

Robert F. Margolskee 2 , Anthony Sclafani 3 , Joseph R. Vasselli 4 

1 

Barnard College, Columbia University/Biology Department New 

York, NY, USA, 2 Monell Chemical Senses Center Philadelphia, PA, 

USA, 3 Brooklyn College of CUNY/Psychology Department Brooklyn, 

NY, USA, 4 New York Obesity Nutrition Research Center, St. Luke’s- 

Roosevelt Hospital New York, NY, USA 

In rats, oral stimulation by sugars elicits cephalic phase insulin 

release (CPIR). This CPIR has been found to improve tolerance 

to glucose challenges. Here, we asked whether oral stimulation 

by glucose has similar effects in C57BL/6 wild-type (WT) mice. 

To explore the role of the T1r3 subunit of the heterodimeric 

sweet taste receptor (T1r2+T1r3) in this process, we also 

examined Tas1r3 knock-out (KO) mice. We subjected all mice 

to a 2 g/kg glucose challenge. To this end, we administered a 

2.8 M glucose solution either orally (by allowing mice to take 

a predetermined number of licks) or post-orally (by injecting 

a specific volume into the esophagus by feeding tube). We 

collected tail blood immediately prior to glucose administration 

(at 0 min), and at subsequent time intervals. In Experiment 

1, we measured plasma insulin levels with an ELISA test. We 

inferred a CPIR if plasma insulin increased significantly between 

the 0 and 5 min measurements. Both strains of mice exhibited 

a significant CPIR after oral stimulation, but not after post-oral 

stimulation with glucose. The fact that both strains exhibited a 

CPIR of similar magnitude indicates that T1r3 is not necessary 

for eliciting the CPIR. In Experiment 2, we measured blood 

glucose levels at 0, 15, 30, 60 and 120 min. We found that both 

strains exhibited significantly better glucose tolerance when the 

glucose was administered orally than post-orally; the benefit 

of oral administration was especially pronounced in the Tas1r3 

KO mice. These results indicate that oral stimulation by sugars 

elicits a CPIR via a T1r3-independent taste mechanism, and that 

this CPIR substantially improves the ability of mice to tolerate 

glucose challenges. Acknowledgements: Summer Undergraduate 

Research Fellowship Program, Columbia University 

As American as Apple Pie Gum: A Study of Satiety 

Jack Hirsch 1 , Michele Soto 2 , Alan Hirsch 2 

1 

Adlai E. Stevenson High School Lincolnshire, IL, USA, 

2 


Purpose: The aim of this study is to determine the satiety 

value of Wrigley’s Extra Dessert Delight Apple Pie Sugar-Free 

Gum as compared to a 100 calorie slice of apple pie. Procedure: 

Thirteen girls and 11 boys self-assessed their degree of satiety 

on a visual analog scale before and after chewing Wrigley’s 

Extra Dessert Delight Apple Pie Sugar-Free Gum for one, 15, 

and 30 minutes. This was repeated on a separate day with a 100 

calorie slice of Market Pantry Apple Pie (Target) or vice-versa 

(the order of presentation being counter balanced). A satiety 

value was computed for each and statistical significance was 

determined for difference in satiety index between the two and 

effect of order of presentation (pie versus gum first). Conclusion: 

No statistically significant difference was seen in satiety value 

in response to eating a slice of apple pie or chewing apple 

pie-flavored gum (p=0.096). No effect of order presentation was 

seen. The gum imbued the same satiety value as apple pie, with 

less than 1/20 of the calories. The results suggest that chewing 

Wrigley’s Extra Dessert Delight Apple Pie Sugar-Free Gum may 

have a role in the promotion of satiety in children as part of a 

weight loss program. 






COMMUNICATION 

Pre-absorptive insulin release to glutamate taste 

Matthew C Kochem 1 , Suzanne M Alarcon 1 , Paul AS Breslin 1,2 

1 

Rutgers University New Brunswick, NJ, USA, 2 Monell Chemical 


Glutamate, like glucose, requires insulin to be transported out 

of blood into tissue. Glutamate is detected in the mouth by 

taste cells, in the intestine by L-cells and in the pancreas by Beta 

cells. In addition, glutamate stimulates glucagon release from 

pancreatic alpha cells. It is unknown, however, whether preabsorptive 

insulin release (PIR) occurs in response to the taste of 

glutamate. The purpose of this study was to determine whether 

glutamate causes PIR and whether the magnitude of PIR was 

related to glutamate taste sensitivity, which is variable among 

individuals. To assess PIR, human subjects tasted and consumed 

a glutamate test meal at a dose of 100mg/kg body weight. The 

glutamate dose was comprised of a mixture of monosodium 



93

glutamate and monopotassium glutamate. Subjects tasted the 

mixture by repeated swishing and spitting for 5 minutes. Subjects 

then ingested another dose of glutamate. Baseline blood samples 

were collected every 5 minutes before ingestion of glutamate. 

After ingestion, samples were collected at 3 minute intervals 

for a total of 15 minutes and analyzed for glucose, insulin and 

c-peptide. To assess glutamate sensitivity, subjects tasted and 

rated intensity matched NaCl, sucrose, and glutamate solutions. 

Relative glutamate sensitivity was defined as the ratio of 

perceived glutamate intensity to that of NaCl and sucrose. All 

seven subjects showed pre-absorptive blood glucose changes in 

response to the taste of glutamate. Six subjects showed increases 

in blood glucose (presumably due to glucagon release) and one 

subject showed a decrease. Half of the subjects showed preabsorptive 

changes in insulin. The highest PIRs occurred in the 

two subjects who showed the highest sensitivity to glutamate. 

The lowest PIR occurred in the subject with the lowest sensitivity 

to glutamate. Acknowledgements: NIH DC02995 

the control of dietary fat intake and that these effects appear 

to be significantly influenced by gender. Acknowledgements: 

Supported by NIH grant R01DK059611 (TAG) 






COMMUNICATION 

Human Anticipatory Blood Pressure Responses to Oral 

NaCl and KCl are Different 

Melissa A Murphy 1 , Paul A.S. Breslin 1,2 

1 

Department of Nutritional Sciences, Rutgers University New 

Brunswick, NJ, USA, 2 Monell Chemical Senses Center Philadelphia, 

PA, USA 






COMMUNICATION 

Mice lacking Trpm5 show reduced dietary fat intake 

Dulce M. Minaya, Jacqueline Lee, Dane R. Hansen, 

Timothy A. Gilbertson 

Utah State University/Biology Department Logan, UT, USA 

We recently showed a critical role of Trpm5 in the transduction 

pathway for long chain polyunsaturated fatty acids (Liu et al., J 

Neurosci 31: 8634, 2011). In the present study, we have begun to 

investigate dietary fat preference and the propensity to develop 

dietary-induced obesity in mice lacking Trpm5. In male mice 

placed on a high fat diet, those mice lacking Trpm5 (Trpm5 -/- ) 

ate significantly less and accordingly weighed less and had less 

body fat than wild type (Trpm5 +/+ ) mice; no differences between 

Trpm5 -/- and Trpm5 +/+ mice were seen on a control (low fat) diet. 

Similar differences were recorded in control male mice and those 

lacking IP 3 

R 3 

, receptors that are upstream of Trpm5 activation in 

the fatty acid transduction pathway. Most surprisingly, however, 

was the fact that female mice with or without IP 3 

R 3 

did not 

show the same differences indicating a potential gender effect 

of this pathway on dietary fat intake. Given these data, we have 

performed feeding studies on female Trpm5 -/- and Trpm5 +/+ 

mice to look for similar gender-specific effects on fat intake. 

Like male mice, female mice lacking Trpm5 show a decrease in 

dietary fat intake and gain less weight than wild types, though 

these effects are much less robust and have a much slower onset 

than for the male mice. However, unlike the males, there is no 

significant difference in body fat between female Trpm5 -/- and 

Trpm5 +/+ after being on the high fat diet for 56 days. We are 

currently exploring the specificity of these effects for the different 

classes of fat (saturated versus unsaturated). Together, our data 

indicate that Trpm5 may play a role, directly or indirectly, in 

The mechanism of association between dietary sodium 

and blood pressure is not clearly defined, but high dietary 

salt intake is considered a risk for hypertension (HTN) and 

cardiovascular disease (CVD). Many studies have examined 

the impact of different dietary cations on these risk factors 

and implicate sodium (or Na/K ratio) as a key determinant. 

We previously presented data showing an anticipatory blood 

pressure (BP) response to the oral presentation of 1.0 Molar 

NaCl and suggested this may be linked to blood volume preabsorptive 

reflexes. Based on this premise, we hypothesized 

that this anticipatory reflex would be more pronounced for 

sodium ions. To determine the specificity of the response to oral 

sodium, subjects rinsed orally with either 0.5 M KCl (matched 

for taste intensity to NaCl) to test cation composition and 1.0 

M Na-Gluconate to test salt taste intensity. Subjects rested 

in a seated position for 2.5 hours while we recorded resting 

BP and additional readings following the rinse at 10 minute 

intervals with a manual sphygmomanometer, one trial per day, 

five trials for each solution tested. In subjects whose blood 

pressure dropped following a rinse with NaCl, a similar trend 

was observed after a rinse with Na-Gluconate. Yet BP remained 

level, without a decreasing trend, following a rinse with KCl. 

Interestingly, the BP response to Na-Gluconate was weaker than 

the NaCl response, suggesting an influence of taste perception 

on the anticipatory BP reflex. The difference between the BP 

response to NaCl and to KCl suggests that there may be oral 

chemosensory specificity to the reflex. These data support the 

idea that anticipatory BP reflexes are cation specific and may 

involve gustatory mechanisms. Acknowledgements: Funded in 

part by NIH DC 02995 to PASB. 



94






COMMUNICATION 






COMMUNICATION 

Odor Identification Performance in Middle Aged Obese 

Individuals with High Blood Pressure 

Stephanie M. Oleson 1 , Erin Green 3 , Aaron Jacobson 3 , Claire Murphy 1,2,3 

1 

San Diego State University San Diego, CA, USA, 2 University of 

California, San Diego San Diego, CA, USA, 3 SDSU-UCSD Joint 

Doctoral Program in Clinical Psychology San Diego, CA, USA 

Obesity is a major health epidemic that affects people globally 

and is associated with the development of serious comorbidities 

such as diabetes, hypertension, and heart disease. The presence 

of obesity has also been linked to the risk for later development 

of Alzheimer’s Disease (AD) or mild cognitive impairment 

(MCI) and has also been associated with poorer performance 

on cognitive measures of global, executive, and memory 

functioning. Furthermore, olfactory functioning is linked to 

energy balance and metabolism and has been shown to be 

altered in obese individuals, as well as those diagnosed with 

AD or MCI. It has been proposed that the impact of obesity on 

cognition is indirect and influenced by comorbidities such as 

hypertension and diabetes. Therefore, the current study sought 

to determine if odor identification performance differed between 

obese individuals with and without high blood pressure. Thirtyone 

obese individuals (BMI > 30 kg/m 2 ) between the ages of 

46-54 years old were given the San Diego Odor Identification 

test. Obese individuals with high blood pressure performed 

significantly worse on the odor identification task ( F= 8.384; p 

= .008), but neither group significantly differed in BMI or odor 

threshold. The results suggest that obese individuals with high 

blood pressure are more likely to show odor memory deficits 

and that these changes occur as early as during middle-age. 

Acknowledgements: Supported by NIH grant #AG004085-25 

to CM. 

Effect of Oral Sensations on the Relief of Thirst 

Catherine Peyrot des Gachons 1 , Julie Avrillier 2 , Laure Algarra 3 , 

Emi Mura 4 , Paul A.S. Breslin 1,5 

1 


2 

AgroSup Dijon Institut National Superieur Dijon, France, 

3 

AgroParisTech Paris, France, 4 Suntory Business Expert Ltd. 

Kawasaki, Japan, 5 Rutgers University Department of Nutritional 

Sciences New Brunswick, NJ, USA 

Thirst is the internal sensation of a need to drink, presumably 

to rehydrate or recover bodily fluid losses. But thirst is quenched 

long before all ingested fluids are absorbed. Therefore, sensory 

feedback must play a role in thirst quenching. Different beverages 

seem to quench thirst with different efficiencies, but how their 

oral sensory characteristics determine the thirst quenching 

efficacy is poorly understood. The purpose of this study was to 

determine which oral sensation(s) commonly manipulated in 

beverages, such as temperature or carbonation, influence levels 

of thirst. To answer this question, subjects who were deprived 

of liquid overnight were first asked to drink a fixed volume of 

an experimental beverage presenting one or two specific traits. 

Then we objectively evaluated their residual thirst by measuring 

how much additional plain, uncarbonated, room temperature 

water they wanted to drink afterwards. The results show that 

the perception of coldness is an important parameter for thirst 

quenching. A beverage at low temperature (5°C) quenches thirst 

more than a beverage at room temperature (20°C). Moreover, 

a cold, carbonated beverage relieves thirst even more than does 

a cold uncarbonated beverage. These results support, in part, 

the observations of the sensory controls of thirst quenching in 

the animal literature. Acknowledgements: Suntory Business 

Expert Ltd. 

#P176 PPOSTER SESSION IV: 





COMMUNICATION 

Intraduodenal infusions of sucrose influence conditioned and 

unconditioned affective taste-guided responses to oral sucrose 

Lindsey A. Schier, Alan C. Spector 

Department of Psychology and Program in Neuroscience, 

Florida State University Tallahassee, FL, USA 


Sensory signals ascending from the oral cavity and viscera are 

integrated in the CNS to adjust meal size and taste preferences. 

Electrophysiological data suggest such integrations affect early 

processing in brainstem taste nuclei. Taste receptors (e.g. T1R) 

are also found in GI cells, but whether taste-like signals arising 


95

from postoral sites are integrated with oral taste-guided behaviors 

is unknown. This study examined effects of intraduodenal (ID) 

infusions of a sweet ligand on conditioned and unconditioned 

affective responses to matching oral chemosensory stimuli. 

First, rats were given two separate 15 min sessions to ingest 

0.3M sucrose directly followed by either ip LiCl (3 mEq/ 

kg) to condition a sucrose taste aversion (CTA, n=9) or saline 

(unconditioned, n=8). Then, licking responses to 5 sucrose 

concentrations (0.01, 0.03, 0.1, 0.3, 1M), 0.12M NaCl, and water 

(10s trials in randomized blocks) were examined in two 30 min 

brief-access tests. Four min before each test, rats were infused 

ID with 0.3M sucrose or 0.15M NaCl (3ml). For unconditioned 

rats, ID sucrose enhanced preferential licking to 0.03-1 M oral 

sucrose, with no effect on licking for NaCl. This preference 

shift emerged rapidly by trial block 2. CTA rats reduced licking 

to 0.03-1M sucrose, not NaCl, but because CTA rats initiated 

so few trials, and significantly fewer after ID sucrose versus ID 

NaCl, detection of emergent differences due to ID preload type 

was likely limited. Thus, a taste reactivity test was conducted 

in a separate group of CTA rats. ID 0.3M sucrose preload 

(n=6) significantly increased gaping to intraoral 0.3M sucrose 

infusions (0.5ml/30s every 3min for 15min) relative to ID 0.15M 

NaCl preload (n=7). Together, the results suggest postoral 

stimuli impact oral taste processing in chemospecific ways. 

Acknowledgements: NIH-T32DC000044 






COMMUNICATION 

An interaction of chronic and acute metabolic states on 

olfactory perception associated with ghrelin signaling 

Xue Sun, Marga G Veldhuizen, Dana M Small 

The John B. Pierce Laboratory and Yale University New Haven, 

CT, USA 

Olfaction is key for the evaluation of food cues in the 

environment. It is therefore not surprising that evidence is 

emerging for metabolic influences in olfaction. For example, 

receptors for feeding-related molecules such as ghrelin are 

expressed within the olfactory system and olfactory sensitivity 

is increased in fasted vs. fed state in rodents. However, human 

studies have generated conflicting results. This study tested 

whether the influence of acute homeostatic state (fasted vs. 

fed) on olfactory perception could be moderated by body mass 

index, which is associated with chronic metabolic alterations. 

Twenty-one subjects (14 healthy weight/HW, BMI M=22.3 

SD=1.9; 7 overweight/OW, BMI M=28.2 SD=2.8) rated the 

intensity of odors (chocolate, strawberry, honeysuckle and 

lilac) and tastes (chocolate and strawberry flavored milk) using 

the general labeled magnitude scale in fed and fasted states 

(separate counterbalanced days), concomitant to an fMRI 

study. Blood samples were also collected on a subset of subjects 

(n=15) to assess the influence of internal state on feeding-related 

molecules. A repeated measures ANOVA of intensity 

ratings revealed a 3-way interaction between state 

(fed vs. fasted), stimulus (odors vs. taste) and group (HW vs. 

OW) (f(1,19)=7.52, p=.013), where odor intensity ratings 

decreased significantly in fed vs. fasted for OW but not HW 

subjects. Critically, the difference in odor intensity ratings 

between fasted and fed correlated negatively with difference in 

ghrelin change from baseline between fasted and fed conditions 

(r(13)=-.615, p=.016); the smaller the change in intensity 

perception, the larger the change in ghrelin levels. These findings 

demonstrate that chronic and acute metabolic states interact to 

influence olfactory perception possibly through ghrelin signaling. 

Acknowledgements: Supported by R01 DK085579. 






COMMUNICATION 

Oral Sweet Taste Stimulation Induces Cephalic Phase 

Carbohydrate Oxidation in Humans 

Sze Yen Tan, Richard D. Mattes 

Purdue University/Department of Nutrition Science West 

Lafayette, IN, USA 

Objective: Sensory stimuli induce many anticipatory reflexes. 

Specifically, oral sweet taste stimulation increases glucose 

absorption in rats and induces cephalic phase insulin release 

in animals and humans. This study aimed to investigate 

whether oral sweet taste stimulation also induces an acute 

increase of carbohydrate oxidation in humans. Methods: This 

was a randomized, crossover design study with two test visits 

delivering: 1) control (DI water) and 2) 10% sucrose (w/w) 

solutions orally. An indirect hood calorimeter was used to 

measure energy expenditure (EE) and respiratory quotient (RQ) 

through gaseous exchanges. Each measurement was performed 

at one to two hours after habitual breakfast or lunch, where 

participants were instructed to consume an identical meal at 

identical times before their visits. Calorimeter measurement 

was preceded by a 30-minute habituation period, followed by 

oral stimulation and subsequent measurement for 30 minutes. 

Changes in EE and RQ were tested using a general linear 

model for repeated measures ANOVA in SPSS. Results: Nine 

participants have completed the study (8 females and 1 male, 

mean age=25.2 ± 4.6 years, mean weight=59.2 ± 4.3kg, mean 

BMI=21.6 ± 2.5kgm -2 ). Energy expenditure following test 

solution stimulation did not change and was not significantly 

different between solutions (time and interaction effects, P>0.05). 

However, RQ was significantly increased after sweet taste 

stimulation (time effects, p






COMMUNICATION 






COMMUNICATION 

Energy supply in chemosensory cilia of olfactory receptor 

neurons: Possible role of glycolysis 

Pablo S Villar 1,2 , Juan G Reyes 1 , Juan Bacigalupo 2 

1 

Instituto de Química, Facultad de Ciencias, Pontificia Universidad 

Católica de Valparaíso Valparaíso, Chile, 2 Departamento de Biología, 

Facultad de Ciencias, Universidad de Chile Santiago, Chile 

The chemosensory cilia of olfactory sensory neurons are long 

and thin structures ( 60 x 0.2 µm) devoid of inner membranes, 

specialized in odorant transduction. A cAMP pathway couples 

the activation of odor receptors with the opening of cyclic 

nucleotide-gated channels. During the odor response, the cilia 

undergo high levels of ATP hydrolysis, as this nucleotide is 

used by adenylyl cyclase, ATPases and kinases. Our estimates 

of resting ATP level, ATP diffusion and consumption suggest 

that the mitochondria, located near the base of the cilia, are 

insufficient to sustain chemotransduction in the entire cilium 

under intensive stimulation. Nuñez-Parra et al (Chem Senses 

36:771-7802012) found glucose transporters in the sustentacular 

cells of the olfactory epithelium. We hypothesize these cells 

release glucose to the mucus, the cilia incorporated it from there 

and utilize it by glycolysis, supplementing the required ATP. 

To test this idea, we detected glycolytic enzymes by immunoblot 

of a ciliary membrane preparation. Additionally, we measured 

cilia and knob accumulation of a fluorescent deoxyglucose 

analog when applied to mucosal side of the olfactory epithelium, 

suggesting the apical presence of a glucose transporter. We 

demonstrated by immunocytochemistry the ciliary location 

of this transporter in isolated rat and toad olfactory neurons. 

Additionally, field recordings (electroolfactogram) indicated that 

inhibition of glycolysis and oxidative phosphorylation impairs 

the odor response. Altogether, these results are consistent with a 

dual supply of ATP in olfactory cilia, oxidative phosphorylation 

and glycolysis. Acknowledgements: FONDECYT 1100682 (JB), 

DI/VRIEA/PUCV (JGR) 

Dietary calcium intake and ethnicity may contribute to 

individual differences in taste perception. 

Anna Voznesenskaya, Laura K. Alarcón, Michael G. Tordoff 


Calcium status affects preferences for calcium and sweet 

solutions in rats and mice: calcium deficient rodents drink 

more calcium solutions and avoid sweet compounds. Moreover, 

preference for calcium is inversely correlated with preference 

for sweet compounds in calcium replete mice. However, little is 

known about the relationships between calcium status and taste 

perception in humans. Here we measured detection thresholds 

for CaCl 2 

and sucrose, and assessed intensity and taste quality 

ratings of CaCl 2 

, sucrose, NaCl, QHCl and citric acid in an 

ethnically diverse group of people in relation to dietary calcium 

intake. African-Americans had significantly higher detection 

thresholds than Caucasians for both CaCl 2 

and sucrose. They 

rated 25 mM CaCl 2 

as predominantly sour significantly more 

frequently than Caucasians. There was no relationship between 

dietary calcium intake and CaCl 2 

detection threshold. In African- 

Americans but not Caucasians sucrose detection threshold was 

inversely correlated with dietary calcium levels (Spearman’s 

rho = - 0.93, p






COMMUNICATION 






COMMUNICATION 

Differences in food cue reactivity between normal weight 

and overweight individuals? 

Harriët F.A. Zoon 1 , Wei He 1,2 , Rene A. de Wijk 2 , Cees de Graaf 1 , 

Sanne Boesveldt 1 

1 

Division of Human Nutrition, Wageningen University Wageningen, 

Netherlands, 2 Food and Biobased Research, Wageningen UR 

Wageningen, Netherlands 

Overweight occurs when energy intake exceeds energy 

expenditure over the long term. Overweight people have been 

suggested to be more sensitive to rewarding effects of food (e.g. 

Davis et al., 2004; Franken & Muris, 2005). In the anticipatory 

phase of eating, odors can be considered as external cues that 

signal the energy content and hence the reward value of a food. 

In overweight individuals internal hunger signals are thought 

to be overruled by external food cues (Herman & Polivy, 2008). 

This study aims to determine if food cue reactivity is higher in 

overweight compared to normal weight individuals. Frequency 

of choice for energy-dense food items and amount of food intake 

reflect food cue reactivity. 25 overweight (BMI mean: 31.33 kg/ 

m2, SD: 3.36) and 25 normal weight (BMI mean: 21.84 kg/ 

m2, SD: 1.78) females, matched on age and restraint score, 

participated. In 6 separate sessions they were exposed to odors 

of three different categories (signaling non-food, high-energy 

food, low-energy food) in two motivational states (hungry 

and satiated). High-energy preference was measured with a 

computerized forced choice task and food intake (kCal) was 

determined with the use of a Bogus Taste Test. We hypothesize 

that increased food cue reactivity in overweight women is 

demonstrated by a stronger tendency to choose high-energy food 

products after being exposed to high-energy food odors, and 

may subsequently lead to more food intake compared to lean 

individuals. However, preliminary results (N=28) indicate that 

there is no main effect of odor on high-energy food preference 

(p=0.755) and also no interaction effect between odor and BMI 

group (p=0.935). Our first results on food intake (N=48) indicate 

no main effect of odor (p= 0.792) and no interaction effect 

of odor and BMI group (p=0.323). Acknowledgements: This 

study was funded by NWO (The Netherlands Organization for 

Scientific Research), Veni grant nr. 451-11-021, awarded to SB. 

Development of Viral Based Gene Delivery for Conditional 

Ablation of Specific Brain Peptidergic Neurons 

Ali Magableh, Robert Lundy 

University of Louisville School of Medicine/Anatomical Sciences and 

Neurobiology Louisville, KY, USA 

Learning plays a crucial role in the establishment and 

strengthening of food preference and we hypothesize that 

specific limbic system neuropeptide pathways play an important 

role. Identifying neural mechanisms that mediate affective 

aspects of taste perception will further our understanding 

of how the brain controls eating and overeating. We have 

identified two neuropeptides, corticotrophin releasing factor 

(CRF) and somatostatin (Sst), which are expressed in limbic 

system neurons that project to a hindbrain neural substrate 

critical for establishment of gustatory hedonic value; the pontine 

parabrachial nucleus. Our goal is to develop a viral construct 

capable of directing conditional expression of nitroreductase 

gene (NTR) to Sst and CRF cell populations in the limbic 

system of mice using a cre/lox system. Thus, specific peptide 

producing neurons can be rapidly ablated in isolation following 

treatment with the prodrug CB1954 allowing assessment of 

their role in central taste processing and taste-guided behaviors. 

In vitro cell culture of HEK293 cells combined with FLOW 

cytometric analysis indicate that we can conditionally express 

NTR and cause cell death following CB1954 treatment. 

Acknowledgements: This research work was supported by a 

grant from the Kentucky Science and Engineering Foundation as 

per Grant Agreement #KSEF-148-502-11-277 with the Kentucky 

Science and Technology Corporation. 



98






COMMUNICATION 






COMMUNICATION 

Combinatorial and genotype specific co-expression of the 

major urinary proteins (MUPs) during mouse postnatal 

development: from fundamental aspects of olfaction to 

innovative prospects in biomedicine 

Sergey N. Novikov 1 , Elena M. Fedorova 1,2 , Irina I. Ermakova 3 , Anatoly 

A. Philimonenko 4 , Gennady A. Churakov 5 , Sergey V. Mylnikov 6 

1 

I.P. Pavlov Institute of Physiology, Russian Academy of Sciences 

Saint Petersburg, Russia, 2 Institute of Experimental Medicine, Russian 

Academy of Medical Sciences Saint Petersburg, Russia, 3 Institute of 

Cytology, Russian Academy of Sciences Saint Petersburg, Russia, 

4 

Institute of Molecular Genetics, v.v.i., Academy of Sciences of the 

Czech Republic Prague, Czech Republic, 5 Institute of Experimental 

Pathology/Molecular Neurobiology (ZMBE), University of Muenster 

Muenster, Germany, 6 Saint Petersburg State University, Department of 

Genetics and Biotechnology Saint Petersburg, Russia 

Major urinary proteins (MUPs) of the house mouse form a large 

group of highly polymorphic acidic isoforms with molecular 

masses of 18-20 kDa. MUPs are encoded by the Mup gene 

cluster, which consists of about 35 genes and pseudogenes and 

is mapped to chromosome 4. Nowadays MUPs are considered 

as a key component of the mouse olfactory signature which 

can provide all essential information about the individuality of 

donors. There is also rapidly growing evidence that several MUP 

isoforms are involved in the regulation of glucose metabolism 

(Zhou, Rui, 2010) and can be used as sensitive biomarkers in 

early diagnosis of experimental nephritis (Wenderfer et al., 2009) 

and hepatocarcinogenesis (Ritorto, Borlak, 2011). These studies 

open practically unexplored biomedicine avenue for using MUPs 

as new protein markers which are very suitable for diagnostic 

purposes. We examined ontogenetic profiles of MUPs expression 

in male and female mice of CBA/LacY and C57BL/6JY 

strains using electrophoresis in polyacrylamide gel (PAGE). 

Quantitative evaluation of eight MUPs isoforms (A-H) revealed 

that each genotype is characterized by specific combinations 

and different proportions (ratios) of the same MUP fractions. 

These sex and genotype specific ratios emerged in both sexes 

very soon after weaning, remain quite constant in adults and 

resemble «barcode». Our data suggest that the pattern of Mup 

genes expression during mouse ontogenesis is regulated through 

a very stable genetic program. We suppose that at the early 

stage of illness this ontogenetic program is destroyed and the 

expression pattern of several Mup genes will be changed. These 

processes are reflected in the appearance of new protein profiles 

with altered MUPs’ ratios and may correspond to epigenetically 

changed expression of the Mup gene cluster. Acknowledgements: 

Supported by Russian Foundation for Basic Research (projects 

02-04-49273, 07-04-01762). 

The Association of Taste with Adiposity in the Beaver 

Dam Offspring Study 

Mary E. Fischer 1 , Karen J. Cruickshanks 1,2 , Carla R. Schubert 1 , 

Guan-Hua Huang 3 , Barbara E.K. Klein 1 , Ronald Klein 1 , 

James S. Pankow 4 , Nathan Pankratz 5 , Alex Pinto 1 

1 

University of Wisconsin, Department of Ophthalmology & Visual 

Sciences Madison, WI, USA, 2 University of Wisconsin, Department 

of Population Health Sciences Madison, WI, USA, 3 National Chiao 

Tung University, Institute of Statistics Hsinchu, Taiwan, 4 University 

of Minnesota, Division of Epidemiology & Community Health 

Minneapolis, MN, USA, 5 University of Minnesota, Department of 

Laboratory Medicine & Pathology Minneapolis, MN, USA 

Taste sensation may influence food choice and consumption 

which in turn may play a role in the maintenance of health. 

The objective of this study was to determine the relationship 

between taste and changes in adiposity and related health 

measures during a 5 year follow-up period in the Beaver Dam 

Offspring Study. Whole mouth suprathreshold taste intensity was 

measured for salt, sweet, sour, and bitter at baseline (2005-2008) 

using filter paper disks and a general labeled magnitude scale. 

Health outcomes measured at baseline and follow-up (2010- 

2013) included body mass index (BMI), waist circumference, 

systolic and diastolic blood pressure, total cholesterol, and 

hemoglobin A1c (HbA1c). Cluster analysis was used to group 

participants according to observed patterns of intensities of the 4 

tastes. In preliminary analyses (n = 1681, mean age at baseline = 

48.9 years, range = 22-84 years), there were associations between 

patterns of taste intensities and 5-year changes in BMI, waist 

circumference, and HbA1c level. With adjustment for age and 

sex, the cluster with high intensities for all 4 tastes demonstrated 

a significantly greater mean increase in BMI (+ 0.96 kg/m 2 ) 

and HbA1C (+ 0.37%) than the cluster with average intensities 

for the 4 tastes (BMI: + 0.32 kg/m 2 ; HbA1c: + 0.21%). Similar 

results were observed for waist circumference (high intensities 

cluster: + 3.01 cm; average intensities cluster: + 1.87 cm). In 

these preliminary analyses, oral sensation, characterized using 

patterns of perceived intensities of suprathreshold tastes, was 

found to be associated with 5-year changes in some adiposityrelated 

health outcomes. Acknowledgements: The project 

described was supported by R01AG021917 from the National 

Institute on Aging, National Eye Institute, and National Institute 

on Deafness and Other Communication Disorders. The content 

is solely the responsibility of the authors and does not necessarily 

reflect the official views of the National Institute on Aging or the 

National Institutes of Health. 



99






COMMUNICATION 






COMMUNICATION 

Social Olfactory Cues and Stress 

Pamela Dalton, Cristina Jaen, Tamika Wilson, Christopher Maute 


Olfactory cues have the potential to precipitate emotional 

responses and thereby alter mood, judgments and behavior. 

In prior work, we demonstrated that exposure to a novel odor 

while undergoing a laboratory stressor caused individuals 

to re-experience stress (increased heart rate & self-reported 

stress) when re-exposed to that odor three days later. We 

wished to evaluate the potential for odor to alter stress levels 

following a standard laboratory stressor. One class of olfactory 

stimuli which has shown promise in eliciting robust effects on 

mood and emotion are social odors. Lundström et al. (2008) 

demonstrated that smelling a stranger’s body odor activated 

a marked response in the amygdala of subjects, despite a low 

conscious recognition of the odor or its source. In this study, 

we evaluated the changes in autonomic stress levels following 

the Trier Social Stress Test among individuals in 3 groups who 

were exposed to either the body odor of their sibling, the body 

odor of a stranger or a non-social (fragrance) odor. Axillary 

odors were collected from non-twin, whole, biological siblings 

who were then recalled to participate in the main study in which 

one of the 3 odors was administered following the stress task. 

Results showed a significant decrease in post-recovery heart 

rate only among the group smelling the sibling odor, whereas 

skin conductance was significantly reduced for both the sibling 

odor and the fragrance. Following a stressor, exposure to the 

stranger body odor maintained arousal levels longer suggesting 

that both familiar and stranger body odors may be potent cues 

for emotional responses. Acknowledgements: Supported by the 

U.S. Army Research Office grant # W911NF-11-1-0087, entitled 

“Learning & Olfaction: Understanding and Enhancing a Critical 

Communication Channel”. 

Can a chemosensory threat be masked? 

Amy R Gordon 1,2 , Kathrin Ohla 2,3 , Mats J Olsson 1 , 

Johan N Lundstrom 1,2,4 

1 

Karolinska Institutet Stockholm, Sweden, 2 Monell Chemical Senses 

Center Philadelphia, PA, USA, 3 German Institute of Human 

Nutrition Potsdam-Rehbrücke, Germany, 4 University of 

Pennsylvania Philadelphia, PA, USA 

The well-established angry advantage effect has been extended 

in recent crossmodal visual-olfactory studies using schematic 

human faces and human body odors. In a threat-detection task, 

humans detect an angry (threatening) schematic face in an 

array of neutral distracter faces more quickly than a friendly 

(non-threatening) face, hence the label ‘Angry advantage’. 

We have previously shown that the body odor of unknown 

individuals (Strangers) – an established threatening olfactory 

stimulus – speeds a subject’s detection of threatening faces, but 

not non-threatening faces, relative to exposure to the subject’s 

own body odor (Self). Using event-related potential (ERPs), 

we have more recently demonstrated that the presence of 

a Strangers’ body odor causes a non-threatening face to be 

processed as a threatening stimulus. In the present ERP study, 

we sought to determine whether the chemosignal mediating the 

aforementioned ERP effect could be masked by a common odor 

(Mask). Angry and neutral schematic faces were presented to 

subjects in the presence of Strangers’ body odor + Mask, ‘Self’ 

body odor + Mask, or Mask only control, which were delivered 

intra-nasally by a computer-controlled olfactometer. Preliminary 

analyses suggest that even in the presence of an odor mask, 

exposure to the body odor of a stranger, relative to the odorless 

control and ‘Self’ body odor, results in significant differences 

in the late (cognitive) components of visual processing. This 

suggests that body odor can modulate the cognitive evaluation 

of visual stimuli even in the presence of a perceptual odor mask. 

The effects of masked body odor and common odor exposure 

on visual processing will be presented and discussed within the 

framework of the adaptive advantages conveyed by heightened 

sensitivity to threat-related stimuli. Acknowledgements: This 

work was supported by the National Institute on Deafness and 

other Communication Disorders – NIDCD (R03DC009869) 

awarded to JNL 



100






COMMUNICATION 

Differential responses to two kairomonal cues in mosquitoes 

Shahid Majeed, Sharon R. Hill, Teun Dekker, Göran Birgersson, 

Rickard Ignell 

Swedish University of Agricultural Sciences Alnarp, Sweden 






COMMUNICATION 

Effects of 5a-Androst-16-EN-3a-OL Scent Administration 

on Augmenting Male Gambling Behavior 

Sierra Moore, Bryan Raudenbush, Patrick Dwyer 


Culex quinquefasciatus, Aedes aegypti, and Anopheles gambiae are 

vectors of diseases that are among the main causes of human 

mortality and morbidity worldwide. Host-seeking in these species 

is primarily regulated by olfactory cues. The most important cue 

for the activation of host-seeking is carbon dioxide (CO 2 

), the 

principal by-product of respiration. All three mosquito species 

were able to detect and follow pulsed stimuli of CO 2 

at the level 

of olfactory receptor neurons (ORNs) housed within capitate 

pegs on the maxillary palps. The temporal coding capacity of C. 

quinquefasciatus CO 2 

-sensitive ORNs, however, was significantly 

lower than that of the other two species. This differential 

physiological response was reflected in the behavioral response 

to CO 2 

, and correlates with the CO 2 

emissions from the preferred 

hosts for each of these species. Furthermore, aeration extracts 

taken from preferred hosts were analyzed by gas chromatography 

coupled single sensillum recording (GC-SSR) of the capitate 

pegs. We identified (R)-1-octen-3-ol, a component in human 

headspace volatiles, as a physiologically active in each species, 

although with different sensitivities. It is interesting to note that 

(R)-1-octen-3-ol was absent from bird aeration extracts. Landing 

bioassays using the host aeration extracts revealed behavioral 

responses of the three species consistent with their host selection 

preferences. The addition of biologically relevant concentrations 

of (R)-1- octen-3-ol to bird aeration extracts either inhibited or 

increased the behavioral response of the mosquitoes, consistent 

with its role as a non-host and host volatile, respectively. Here, 

we show that the host-seeking behavior of mosquitoes may be 

differentially regulated by olfactory signals emitted by potential 

hosts in their environment. 

The effects of pheromones on non-humans have been extensively 

studied. However, less is known on how such scents can elicit 

responses in humans. Previous research indicates that the 

scent of a female can affect various emotions and behaviors of 

males. The present study assessed the effects of Androstenol 

on gambling behavior in males. Participants completed an ad 

libitum blackjack gambling task while exposed to either no 

scent (control) or androstenol (experimental condition). Results 

indicate males gambled for a significantly longer period of time 

when exposed to androstenol, t(36) = 2.09, pA), which changes 

amino acid 180 in the resultant protein’s polypeptide chain from 

glycine (G) to arginine (R), were found to have significantly less 

of the characteristic axillary odorants than either those who 

are heterozygotic for this change or those who had the wild 

type gene. Asian populations differ markedly from non-Asians 

in their ear wax type and underarm odor production. G180R 

SNP also is associated with a dry, white earwax phenotype that 



101

is predominant in Asians. The G180R SNP is rare in Africans 

and Caucasians who typically exhibit wet, yellow earwax. For 

the first time, analytical analysis of earwax odorants has been 

performed and the principle odorants in both earwax phenotypes 

will be discussed. The odor of each ear wax type was informally 

accessed and the principal odorants were found to be volatile 

organic C 2 

-to-C 8 

acids. A comparison between volatile earwax 

and axillary odors will also be presented. Acknowledgements: 

NIH postdoctoral training grant (2T32DC000014-32A1) ARO 

(W911NF-11-1-0087) 






COMMUNICATION 

Loss and Recovery of Odorant-Mediated Behavior Correlates 

with Plasticity of Axonal Projections in the Zebrafish 

Olfactory Bulb in a Reversible Deafferentation Model 

Evan J White, Taylor R Paskin, Christine A Byrd-Jacobs 


We have found that the repeated exposure of adult zebrafish 

olfactory epithelium to the detergent Triton X-100 results in fish 

losing the ability to respond to odorants associated with social 

behavior but retaining the ability to respond to odorants linked 

to feeding behavior. Using a reversible deafferentation technique, 

we find that fish recover the ability to detect social cues. The 

aim of the present study was to determine a biological basis 

for this phenomenon by examining axonal projections after a 

single treatment with TX-100. Axons of three olfactory sensory 

neuron subtypes (ciliated, microvillar, and crypt) were identified 

using immunocytochemistry on paraffin sections. In control 

bulbs, anti-KLH labeled all glomeruli, while anti-calretinin 

labeled fewer axons throughout the bulb. Anti-Gas/olf labeling 

was concentrated in the medial and dorsal bulb, and anti-S-100 

labeling was more obvious in the lateral bulb. Within the first 

4 days after TX-100 treatment, anti-KLH and anti-calretinin 

labeling in the deafferented bulb showed an overall reduction, 

with prominent loss in the medial bulb and preservation of some 

axons in the lateral bulb. By 7 days, innervation returned to near 

control levels. Staining in the deafferented bulb with anti-Gas/olf 

and anti-S-100 was absent 1 day following treatment but returned 

within 7 days. Examination of the axon patterns showed a 

selective preservation of certain olfactory sensory axons, while 

others are temporarily destroyed. The presumptive microvillar 

axons that survive treatment in the lateral bulb may account for 

the persistent ability of zebrafish to detect food odorants while 

the temporary destruction of ciliated axons in the medial bulb 

is consistent with the loss and recovery of the ability to detect 

social cues. Acknowledgements: Supported by NIH-NIDCD 

#011137 (CBJ) 






COMMUNICATION 

Coexistence of determined and variable sensory coding 

strategies in the mouse vomeronasal system 

Tobias Ackels 1 , Annika Cichy 1 , Angeldeep Kaur 2 , Maria Kateri 3 , 

Tobias Marton 2 , Darren Logan 2,4 , Lisa Stowers 2 , Marc Spehr 1 

1 

Department of Chemosensation, RWTH Aachen University Aachen, 

Germany, 2 Department of Cell Biology, The Scripps Research Institute 

La Jolla, CA, USA, 3 Institute of Statistics, RWTH Aachen University 

Aachen, Germany, 4 Wellcome Trust Sanger Institute, Hinxton 

Cambridge, United Kingdom 

The mouse vomeronasal organ (VNO) is an important 

chemosensory subsystem that has been implicated in a variety 

of social and sexual behaviors. In contrast to combinatorial 

odor coding by neurons in the main olfactory epithelium, 

vomeronasal sensory neurons (VSNs) are thought to function 

as narrowly tuned, dedicated sensors of intrinsically instructive 

semiochemicals. Here, we investigate the tuning profile(s) 

of a group of VSNs that are collectively characterized by 

their sensitivity to a specific class of behaviorally relevant 

chemosignals: major urinary proteins (MUPs). Using 

extracellular ‘loose-seal’ patch-clamp recordings from optically 

identified basal VSNs in acute coronal VNO slices, we record 

stimulus-dependent action potential discharge in response to 

recombinant MUPs, specific for either the C57BL/6J or the 

BALB/cByJ inbred strain of laboratory mice. Furthermore, 

we comparatively analyzed the role(s) of these stimuli in two 

different male-specific behaviors: male-male aggression and 

territorial countermarking. Surprisingly, electrophysiological 

activity profiling revealed parallel detection of MUPs by both 

‘specialist’ neurons selectively tuned to a particular stimulus 

and broad range responders (‘generalists’) sensitive to all or 

subset combinations of the MUPs tested. These data suggest the 

coexistence of determined and variable sensory coding strategies 

in the mouse vomeronasal system. In addition, behavioral assays 

indicate that MUPs regulate at least two different male behaviors. 

While dedicated ligands promote aggression, a combinatorial 

MUP code controls countermarking. Together, our results show 

that a vomeronasal stimulus can encode divergent information 

through both dedicated and combinatorial neural mechanisms. 



102






COMMUNICATION 






COMMUNICATION 

Insights into the Function of Darcin from the Three 

Dimensional Structure 

Robert J Beynon, Marie M Phelan, Lu-Yun Lian, Lynn McLean, 

Jane L Hurst 

University of Liverpool / Institute of Integrative Biology Liverpool, 


Mouse urine contains millimolar concentrations of major urinary 

proteins (MUP) - eight stranded beta barrel lipocalins. MUPs 

have a broad range of functions in chemical communication 

between individuals. One MUP, darcin (MGI classification 

Mup20) is highly expressed in males only and is responsible for 

inherent female attraction to males, the subsequent memory of 

the volatile odour profile of that male and the rapid induction 

of memory of the precise physical placement of the scent mark 

containing darcin. Darcin is responsible for the slow release 

of the volatile pheromone, 2-sec-butyl 4,5 dihydrothiazole. To 

better understand the unique properties of darcin, we have 

solved the structure of this protein by NMR. Relative to other 

MUPs, darcin has a large solvent exposed area and the greatest 

exposure of hydrophobic residues in the beta barrel. Binding 

to three ligands – NPN, menadione and a thiazole derivative 

– were characterized in this study. Menadione and thiazole 

bound to both darcin and MUP11 in the hydrophobic cavity 

of the beta barrel, with NMR data indicating a similar binding 

site for menadione and thiazole in both darcin and MUP11. 

The largest ligand (NPN) bound only to MUP11, not darcin, 

suggesting darcin adopts a more compact binding cavity. Darcin 

is significantly more stable than MUP11, with 92% of darcin 

structure retained in the native state at 7M urea compared to 

only 45% in MUP11. The high stability of darcin is consistent 

with the anomalous migration on SDS-PAGE and a tendency to 

undercharge in electrospray ionisation mass spectrometers. All 

this biophysical and ligand binding data point to darcin adopting 

a more stable and compact conformation with a smaller ligand 

binding cavity than related MUPs. Acknowledgements: These 

studies were supported by the Biotechnology and Biological 

Science Research Council (BB/J002631/1). 

HCN Channels Mediate Proton-dependent Signaling in the 

Mouse Vomeronasal Organ 

Annika Cichy, Tobias Ackels, Jennifer Spehr, Marc Spehr 

RWTH Aachen University, Dept. Chemosensation Aachen, Germany 

The mouse vomeronasal organ (VNO) plays an important role in 

the detection of semiochemicals and other social cues. However, 

many of the basic mechanisms that control VNO physiology 

remain largely unknown. Here, we investigate proton-mediated 

activity in the mouse VNO. We show that mouse urine is not 

only a rich source of social chemosignals, but can also create 

an acidic environment for such cues. For females, in particular, 

we find an experience-dependent variation of their generally 

low urinary pH. Using whole-cell patch-clamp recordings from 

visually identified sensory neurons in acute tissue slices of 

the mouse VNO, we show that vomeronasal sensory neurons 

are activated by protons. We describe that acidic solutions 

dose-dependently induce inward currents in voltage-clamp 

measurements and elicit robust action potential firing in currentclamp 

recordings. Surprisingly, our investigations suggest 

no substantial involvement of ‘classical’ candidate protonactivated 

ion channels. Instead, the pharmacological profile and 

biophysical properties of the proton-induced responses indicate 

a critical role of hyperpolarization-activated cyclic-nucleotidegated 

(HCN) ion channels in proton-mediated signaling of 

vomeronasal sensory neurons. Together, our results implicate 

HCN channel-dependent vomeronasal acid-sensing in gain 

control of social chemosignaling. 






COMMUNICATION 

Kirrel-3 is Required for the Coalescence of Vomeronasal 

Sensory Neuron Axons into Glomeruli and for Male-Male 

Aggression 

Jean-François Cloutier 1,2 , Alexandra Brignall 1,2 , Tyler Cutforth 3 , 

Kang Shen 4 , Janet Prince 1,2 

1 

Montreal Neurological Institute Montréal, QC, Canada, 2 McGill 

University Montréal, QC, Canada, 3 University of California Irvine, 

CA, USA, 4 Stanford University Stanford, CA, USA 


The accessory olfactory system controls social and sexual 

interactions in mice that are critical for survival. Vomeronasal 

sensory neurons (VSNs) form synapses with dendrites of 

second order neurons in glomeruli of the accessory olfactory 

bulb (AOB). Axons of VSNs expressing the same vomeronasal 

receptor (VR) coalesce into multiple glomeruli within spatially 


103

conserved regions of the AOB. Here we examine the role of the 

Kirrel family of transmembrane proteins in the coalescence of 

VSN axons within the AOB. We find that Kirrel-2 and Kirrel-3 

are differentially expressed in subpopulations of VSNs and 

that their expression is regulated by activity. While Kirrel-3 

expression is not required for early axonal guidance events, 

such as fasciculation of the vomeronasal tract and segregation 

of apical and basal VSN axons in the AOB, it is necessary for 

proper coalescence of axons into glomeruli. Ablation of Kirrel-3 

expression results in disorganization of the glomerular layer of 

the posterior AOB and formation of fewer, larger glomeruli. 

Furthermore, altered glomerular formation is associated with 

loss of male-male aggression in kirrel-3 -/- mice. Taken together 

our results indicate that differential expression of Kirrels on 

vomeronasal axons generates a molecular code that dictates 

their proper coalescence into glomeruli within the AOB. 

Acknowledgements: Canadian Institutes of Health Research and 

Natural Sciences and Engineering Research Council of Canada. 






COMMUNICATION 

Transduction for pheromones in the main olfactory epithelium 

is mediated by the Ca 2+ - activated channel TRPM5 

Diego Restrepo 1 , Fabian Lopez 2 , Roberto Lopez 1 , Juan Bacigalupo 2 

1 

Department of Cell and Developmental Biology, Neuroscience Program 

and Rocky Mountain Taste and Smell Center, University of Colorado 

Anschutz Medical Campus Aurora, CO, USA, 2 Department of Biology, 

University of Chile Santiago, Chile 

The main olfactory epithelium contains olfactory sensory 

neurons (OSNs) that respond to odorants. Interestingly, there is 

growing evidence that some OSNs in this epithelium respond to 

pheromones through an unknown transduction mechanism. Here 

we report on a survey for pheromone transduction in a subset 

of OSNs expressing the transient receptor potential channel M5 

(TRPM5), a Ca 2+ -activated monovalent cation-selective channel. 

As in the majority of OSNs, the cyclic nucleotide-gated (CNG) 

channel subunit A2 is expressed in the cilia of OSNs expressing 

GFP under control of the TRPM5 promoter. Interestingly these 

TRPM5-GFP + OSNs lack the Ca 2+ -activated Cl - channel ANO2 

found in the majority of OSNs. Complementary loose patch 

current and Ca 2+ fluorescence recordings show that TRPM5- 

GFP + OSNs respond to pheromones and not to odorants, while 

TRPM5-GFP - OSNs respond to both. Finally complementary 

pharmacological and TRPM5 knockout experiments show 

that TRPM5-GFP OSNs respond to pheromones through the 

TRPM5 channel. Thus, pheromone responses of TRPM5-GFP + 

OSNs are mediated by ciliary Ca 2+ influx through CNG that 

gates opening of TRPM5. Acknowledgements: Funded by NIH 

DC006070 and DC004657 (D.R.), CONDECYT 1100682 (F.L.) 

and CONICYT and MECESUP UCH0713 (J.B.) 






COMMUNICATION 

AMYGDALAR PROCESSING OF SALIENT 

CHEMOSENSORY SIGNALS 

Lindsey M Biggs, Ariel R Simonton, Michael Meredith 

Florida State University/Program in Neuroscience, Dept. Biol. 

Sci. Tallahassee, FL, USA 

Medial amygdala responds differentially to conspecific and 

heterospecific chemosensory signals with different meanings 

and different behavioral responses; and it may be responsible for 

routing information to hypothalamic/preoptic circuits involved 

in producing the appropriate responses. The vomeronasal organ 

(VNO) is the primary but not only source of chemosensory 

input to medial amygdala but VNO-lesions disrupt the 

characteristic patterns of responses. The circuit for processing 

VNO-driven chemosensory input includes the main intercalated 

nucleus (mICN), one of several GABA-ir ICN cell groups 

in the amygdala. mICN appears to regulate posterior medial 

amygdala (MeP) activity similarly to the regulation of central 

and basolateral amygdala activity by paracapsular ICN cell 

groups, in the fear conditioning circuit. Using immediate-early 

gene expression, we previously found that GABA-receptor-ir 

cells in MeP are suppressed by heterospecific stimuli –as mICN 

GABA-ir cells are activated. Now using brain slice recording 

we show hyperpolarization of MeP cells by field stimulation 

of local mICN. Preliminary evidence also suggests mICN 

cells are suppressed by bath-applied dopamine, as is the case 

for paracapsular ICN cells. The amygdala contributes to the 

motivational/emotional evaluation of sensory inputs of all 

modalities and for diverse behaviors. This concordance between 

amygdala processing in completely different types of behavior 

may indicate some commonalities in circuit organization. 

Dopamine may be part of a mechanism for modulating 

amygdala processing of sensory information according to brain 

state or previous experience. Dopamine appears to modulate 

experience-dependent chemosensory responses in basolateral 

amygdala but so far we have not demonstrated an effect in 

medial amygdala. Acknowledgements: Supported by NIDCD 

grants R01-DC005813, T32-DC000044 and funding from Florida 

State University 



104






COMMUNICATION 






COMMUNICATION 

Interspecies communication mediated by tear fluids 

Mai Tsunoda, Kazushige Touhara 

Department of Applied Biological chemistry, The University of Tokyo 

Tokyo, Japan 

Communication between animals are regulated by a variety 

of chemical cues emitted from the body fluids. Recent works 

have revealed that exocrine grand-secreting peptide 1 (ESP1), 

which is released from male mouse tear fluids, enhances female 

sexual behavior through the vomeronasal organ. This data 

indicates that the tear fluid is one of the important sources of 

chemical cues. However, it is unknown whether tear-derived 

chemical cues mediate only intraspecies communication. In this 

study, we aimed to understand a novel function of tear fluids in 

interspecies communication by focusing on tear fluids of rats, a 

predator of mice. First, we examined the effect of rat tear fluids 

on the mouse vomeronasal system. c-Fos analysis revealed that 

rat tear fluids contained some stimulants that induced c-Fos 

expression in the accessory olfactory bulb (AOB), the first center 

of the vomeronasal system. It has been known that rats have 10 

members of ESP family genes, therefore, we examined whether 

the stimulants in rat tear fluids are ratESPs. Western blot analysis 

indicated that ratESP5 and ratESP7 were secreted in rat tear 

fluids. However, recombinant ratESP5 and ratESP7 did not 

induce c-Fos expression in the mouse AOB. This data suggests 

that there exists novel mouse vomeronasal stimulants in rat tear 

fluids. We next purified the stimulants from rat tear fluids by 

activity-based fractionation. Amino-terminal peptide sequence 

and genome analysis revealed that a c-Fos-inducing peptide 

was encoded by a gene whose function has not been revealed. 

We named this peptide P18. Recombinent P18 induced c-Fos 

expression in the AOB of wild type mice, but not in the TRPC2 

knock-out mice. These results suggest a possibility that P18 in 

rat tear fluids mediate interspecies communication through the 

vomeronasal organ. 

Experience-dependent plasticity causes sexual dimorphism 

in mouse pheromone-sensing neurons 

Pei S. Xu, Timothy E. Holy 

Department of Anatomy & Neurobiology, Washington University 

School of Medicine St. Louis, MO, USA 

In mice, the normal expression of most sex-specific behaviors 

requires an intact accessary olfactory system (AOS). While 

the AOS has been long viewed as a sexually dimorphic circuit, 

the known anatomical differences between males and females 

consist of modest changes in the packing of neurons in 

particular brain regions. By themselves, these differences may 

be insufficient to explain observed dimorphic behaviors. Here 

we asked whether the first order neurons, AOS sensory neurons 

differed functionally between two sexes. Using light-sheet based 

high-speed calcium imaging technique, we recorded ~260,000 

individual neurons in intact vomeronasal epithelia from male 

and female mice. According to the cell responses to 12 sulfated 

steroids, a class of chemicals that originally isolated from mouse 

urine, we classified a total of 20, 853 responsive neurons into 17 

functional types. We found that the large majority of functional 

receptor types present in equal abundance in males and females. 

However, we found clear sexual dimorphism, as two functional 

types appeared to be male specific, including an epitestosteroneselective 

receptor type 100-fold more abundant in males than in 

females. To explore the mechanism generating this dimorphism, 

we found male specific receptor types became rare after longterm 

exposure to the odors of female mice, with the result that 

the vomeronasal organs from males were converted to a pattern 

indistinguishable from females. This difference in AOS receptor 

type is by far the strongest sexual dimorphism ever reported in 

the mammalian central nervous system; that this dimorphism is 

determined entirely by experience indicates that a sensory system 

devoted to “innate” responses is strongly modulated by rearing 

conditions. Acknowledgements: This study was funded by NIH- 

NINDS/NIAAA Grant R01 NS068409, and NIH Director’s 

Pioneer Award DP1 OD006437(T.E.H.) 



105






COMMUNICATION 






COMMUNICATION 

Palatability of Cycloheximide or Caffeine Mixed with 

Sugar in Hamsters 

Elizabeth M. Casey, Bradley K. Formaker, Thomas P. Hettinger, 

Marion E. Frank 

University of CT Health Center Farmington, CT, USA 

Multiple coding mechanisms for bitter stimuli are suggested 

by taste receptive-field specificity, quality and palatability. 

Quality and palatability of quinine (Qui), salicin (Sal), caffeine 

(Caf) and cycloheximide (Cyc) differ in hamsters (Mesocricetus 

auratus). Quality, studied with generalizations of conditioned 

taste aversions (CTA), differs for each; but, each stimulus is 

aversive measured in preference to water. Hamster taste aversions 

are generally reduced by adding sucrose. Thus, aversions 

to 1mM Qui, 10mM Sal, 30mM Caf and 30µM Cyc were 

compared to the 4 stimuli mixed with 500mM sucrose. Qui 

and Sal palatability increased with sucrose added but Caf and 

Cyc did not (Lloyd et al. 2012). To determine concentrationdependence, 

5, 10 and 30mM Caf and 5, 10 and 30mM Cyc 

(with and without 500mM sucrose) were tested for 2-bottle 

48-hr preference vs. water (R-L bottle positions reversed daily). 

Each hamster randomly received 14 stimuli based on a modified 

Latin Square. A preference ratio [ml stimulus ingested/ml total 

fluid ingested; indifference = 0.5] was computed and differences 

tested with analysis of variance (a =0.05). Hamsters strongly 

preferred sucrose over water [0.725]. Caf and Cyc aversions were 

unaffected by concentration or the addition of sucrose. Average 

preference ratios collapsed across concentration were 0.210 for 

Caf and 0.225 for Caf + sucrose; 0.164 for Cyc and 0.151 for 

Cyc + sucrose. Reducing bitter stimulus concentration did not 

increase amelioration by sucrose. This is consistent with Cyc 

aversions (1-hr tests) quickly developing, even to Cyc-sucrose 

mixtures without affecting sucrose intake (Hettinger et al. 2007), 

and Cyc serving as a CTA UCS when injected IP (Formaker 

et al. 2009). Acknowledgements: Supported by UConn SDM 

Alumni Research Fellowship and NIH grant DC004099. 

Regulation of Taste Responses by TNF 

Jinghua Chai, Pu Feng, Hong Wang 


Patients with inflammatory diseases often experience taste 

alterations. Yet, how inflammation affects taste function is 

not fully understood. Previously, we showed that tumor 

necrosis factor (TNF), a potent proinflammatory cytokine, 

is preferentially expressed in a subset of type II taste cells. 

The level of TNF in taste cells can be further induced by 

inflammatory stimuli such as lipopolysaccharide (LPS), a 

bacterial cell-wall component that elicits acute inflammation. 

Although TNF plays important roles in mediating inflammation 

and cell death in various tissues, its roles in taste buds remain 

to be determined. In this study, we carried out taste behavioral 

tests and gene expression analyses in wild-type and TNFdeficient 

mice. Lickometer tests were conducted to examine 

behavioral responses to salty, sour, bitter, sweet, and umami taste 

compounds before and after LPS-induced inflammation. Our 

results showed that TNF-deficient mice were less sensitive to 

the bitter compound quinine before any treatments. After LPS 

injection, wild-type mice displayed a range of altered responses 

to the taste compounds, especially to the sweet taste compound 

sucrose. In contrast, TNF-deficient mice did not show a 

significant alteration in response to sucrose after LPS treatment, 

suggesting that TNF plays an important role in regulating 

taste response to sucrose under LPS-induced inflammation. 

Furthermore, gene expression analyses by quantitative RT-PCR 

showed that the levels of several inflammation- and cell-deathrelated 

genes were increased by LPS in wild-type mice, but 

were not induced in TNF-deficient mice. Together, these results 

suggest that TNF may be an important mediator for taste 

dysfunction associated with inflammation. Acknowledgements: 

This study was supported by NIH/NIDCD grants DC010012 

and DC011735. 



106






COMMUNICATION 






COMMUNICATION 

Evidence of neonatal memory of odor configuration 

Gérard Coureaud 1 , Thierry Thomas-Danguin 1 , Donald A. Wilson 2 , 

Guillaume Ferreira 3 

1 

CSGA - Centre des Sciences du Goût et de l’Alimentation / 

Developmental Ethology and Cognitive Psychology Team & Flavour 

Perception Team Dijon, France, 2 Emotional Brain Institute / New York 

University School of Medicine New York, NY, USA, 3 Nutrition and 

Integrative Neurobiology (NutriNeuro) Group / INRA 1286, Université 

de Bordeaux Bordeaux, France 

The perception of some mixtures of odorants engages 

configural abilities, i.e. the perception of these mixtures as 

single odor objects. For instance, data in human adults 

demonstrated that a mixture of two odorants (AB), one smelling 

like strawberry and the other like caramel, generates the 

configural perception of the odor of pineapple (Le Berre et al., 

2008; Barkat et al., 2012). Configural processing may be adaptive 

also for young organisms, to which rapid extraction of chemical 

information from the maternal environment, highly complex, 

is a prerequisite to survival. Thus, results in newborn rabbits 

suggest the perception of a unique odor in the AB mixture 

(smelling like configural pineapple in humans) and different 

from the odors of the elements (Coureaud et al., 2008, 2009a). 

To clearly demonstrate that the configural AB perception does 

not directly depend on A and B perception, we investigated here 

whether rabbit neonates recognize the AB mixture even in the 

absence of A and B recognition. To that goal, rabbit pups were 

conditioned to AB on day 1. On day 2, recall of A and recall of 

B were followed by intraperitoneal injection of either saline or 

a pharmacological amnesic agent (see Coureaud et al., 2009b, 

2011). Testing for behavioral responsiveness to A, B and AB 

occurred on day 3. Control pups responded behaviorally to AB 

but also to A and B. As expected, the pups injected with the 

amnesic agent did not respond to A and to B. However, they 

responded to AB, indicating an AB perception independent of 

A and B representations. In summary, the present results confirm 

the perception by rabbit neonates of a configuration in the 

AB mixture, and demonstrate for the first time the neonatal 

ability to memorize odor mixtures as configurations independent 

of the memory of their elements. Acknowledgements: Supported 

by French ANR-2010-JCJC-1410-1 MEMOLAP to GC, TTD 

and GF. 

Sniffing Strategies in Wild-Type and Olfactory Marker 

Protein Knock-Out Mice 

Glen J. Golden 1 , Johannes Reisert 1 , Alan Gelperin 1,2 

1 

Monell Chemical Senses Center Philadelphia, PA, USA, 2 Princeton 

Neuroscience Institute, Department of Molecular Biology, Princeton 

University Princeton, NJ, USA 

Detection and identification of an odor requires nasal 

inhalation or sniffing behavior that delivers odorants to the 

olfactory receptor neurons (ORNs) deep in the nasal cavity. Our 

experiments combine behavioral assessment of odor detection 

and discrimination tasks with measurements of sniffing behavior 

to clarify the strategies a mouse uses when confronted with 

odor-based learning tasks and the mechanisms underlying odor 

perception. We study the behavior and sniffing patterns of mice 

with (WT) or without (KO) functional olfactory marker protein 

(OMP), a protein that is responsible for speeding up the time 

course of odor-induced responses in ORNs. OMP KO and WT 

mice were implanted with wireless pleural pressure sensors to 

record sniffing patterns. These mice were then trained and tested 

in go/no go odor discrimination tasks to distinguish solvent 

(mineral oil) odor from the odor of 1-propanol 10 -4 log dilution. 

Upon propanol or solvent exposure, WT mice increased their 

sniffing rate from ~4 Hz to 10 Hz and maintained a higher 

sniffing rate for rewarded (S+) trials. However, KO mice 

continued to increase their sniff rate following the onset of the 

odor (S+) and solvent-odor cues (S-) significantly in comparison 

to the WT mice (p






COMMUNICATION 






COMMUNICATION 

The Temporal Structure of Odor Mixture Perception in Rats 

Leslie M Kay 1,2 , Nisarg M Mehta 1 , Cinar Doruk 3 

1 

Institute for Mind and Biology, University of Chicago Chicago, IL, 

USA, 2 Department of Psychology, University of Chicago Chicago, IL, 

USA, 3 St. John’s College Annapolis, MD, USA 

Temporal structure of odor mixtures is often overlooked, but 

this is what gives many mixtures their complex percepts. This 

structure can help us understand the puzzling qualities of odor 

mixtures. There is not yet any theory that can predict whether a 

mixture of 2 monomolecular odorants will smell like both odors 

(elemental), like one more than the other (overshadowing), or 

like neither (configural or synthetic). One feature that is often 

overlooked in studies of mixture perception is the difference in 

perceptual arrival time for the two odors. These delays have been 

measured in humans, but implementing these sensitive perceptual 

assays in rats is much more difficult. We have developed a task 

that allows us to do this in rats, using a combined 2-alternative 

choice - go/no-go paradigm. The results show that behavioral 

response profiles to timing differences in binary mixtures are 

specific to the odor pair and that the responses to positive and 

negative delays are not symmetrical. For example, at zero delay 

(only the natural processes producing delays) in a 1:1 mixture of 

amyl acetate and anisole, anisole overshadows amyl acetate. As 

anisole is moved earlier in time overshadowing becomes stronger. 

In the negative direction, with amyl acetate preceding anisole, the 

mixture enters a configural regime at -50ms to -200ms and then 

takes on an elemental quality at -250ms. These results suggest 

that in the temporal domain, elemental and configural responses 

are close, with overshadowing responses occupying a separate 

part of the temporal space. The properties of odorants, such 

as sorptiveness and volatility, that may contribute to temporal 

effects are discussed. Acknowledgements: Institute for Mind and 

Biology Seed Grant (LK) Hodson Research Fellowship (CD) 

The Fine Temporal Structure of the Rat Licking Pattern: 

What Causes the Variability in the Interlick Intervals and 

How is it Affected by the Drinking Solution? 

Xiong B. Lin 1 , Dwight R. Pierce 2 , Kim E. Light 2 , Abdallah M. Hayar 1 

1 

University of Arkansas for Medical Sciences, Dept. of Neurobiology & 

Developmental Sciences Little Rock, AR, USA, 2 University of 

Arkansas for Medical Sciences, Dept. of Pharmaceutical Sciences 

Little Rock, AR, USA 

Licking is a repetitive behavior controlled by a central pattern 

generator. Even though interlick intervals (ILI) within bursts 

of licks are considered fairly regular, the conditions that affect 

their variability are unknown. We analyzed the licking pattern 

in rats that were licking water, 10% sucrose solution, or 10% 

ethanol solution, in 90 min recording sessions after 4 h of water 

deprivation. The histograms of ILIs indicate that licking typically 

occurred at a preferred ILI of about ~135 ms with evidence of 

bi- or multi-modal distributions due to occasional licking failures. 

The longer the pause between bursts of licks (≥3 consecutive licks 

with ILIs 4 sec, the ILI 

was the shortest (~110 ms) at the beginning of the burst and then 

it increased rapidly in the first few licks and slowly in subsequent 

licks. The first ILI of a burst of licks was not significantly 

different when licking any of the 3 solutions, but subsequent 

licks exhibited a temporal pattern characteristic of each solution. 

Moreover, rats licked the ethanol solution in shorter bursts and 

the sucrose solution in longer bursts when compared to water. 

Therefore, rats may rapidly identify the fluid and modify their 

licking behavior by adjusting the temporal pattern of licks and 

the number of licks/burst. The rapid deceleration in licking rate 

in bursts of licks that occurred after >4 sec pause was due to an 

increase from ~27 ms to ~56 ms in the tongue-spout contact 

duration while the intercontact interval was only slightly changed 

(80-90 ms). Therefore, the contact duration seems to be the major 

factor that increases the variability in the ILIs, and could be 

another means for the rat to adjust the amount of fluid ingested. 

Acknowledgements: Grant P20 GM103425-09 



108






COMMUNICATION 






COMMUNICATION 

How do rabbit newborns and human adults perceive the 

configuration in a 6-component blending odor mixture? 

Sébastien Romagny, Thierry Thomas-Danguin, Gérard Coureaud 

Centre des Sciences du Goût et de l’Alimentation (CSGA), UMR 6265 

CNRS, UMR 1324 INRA, Université de Bourgogne, Flavour Perception 

Team and Developmental Ethology and Cognitive Psychology Team 

Dijon, France 

Comparative studies give the opportunity to better understand 

common and dissimilar processes in terms of perception, 

cognition and behavior between organisms. Regarding the 

elemental and configural perception of odor mixtures, newborn 

rabbits and human adults present some similarities. In particular, 

they both process a 6-component mixture (RC) in a weak 

configural way, leading to the perception of a novel odor (e.g., 

red cordial in humans) in the mixture: in rabbits, neonates do 

not respond to RC after learning of one component, while they 

generalize for another mixture of same complexity; in humans, 

the quality of the single odorants is judged as significantly 

different to the mixture. Here, we set out to examine whether 

the perception of the RC configuration strictly depends on the 

quantity and/or the quality of the components. To that goal, 

we carried out a generalization experiment in rabbit pups and 

a similarity rating task in human adults, using several submixtures 

of increasing complexity (i.e., 2, 3, 4 or 5 odorants). We 

conditioned the pups to sub-mixtures and tested their behavioral 

responsiveness to these stimuli compared to the full mixture 

(RC). In humans, participants rated the similarity between 

the sub-mixtures and RC. The results indicated that newborn 

rabbits became able to respond to the RC mixture when they had 

previously acquired at least 4 of its components, whatever their 

odor quality. In human adults, similarity between sub-mixtures 

and the RC mixture depended more on the odor quality of the 

odorants included in sub-mixtures rather than on the number of 

mixed odorants. Therefore, even if these two models shared a 

configural perception of the same RC odor mixture, the factors 

underpinning its perception seem to be different, at least in part. 

The Contribution of the T1R1 Subunit to Taste Detection of 

Glutamate as Behaviorally Assessed in a Murine Model. 

Kimberly R Smith, Alan C Spector 

Florida State University Tallahassee, FL, USA 

Whether taste detection of L-glutamate is mediated solely 

by the T1R1+T1R3 heterodimer or whether an additional 

glutamate-sensing taste transduction mechanism(s) contributes 

is controversial. Here, we behaviorally assessed the necessity 

of the T1R1 subunit to taste detection of monosodium 

glutamate (MSG) in a two-response discrimination procedure 

using T1R1 knockout (KO) mice and their same-sex littermate 

wild-type (WT) controls. Water-restricted mice were trained 

to discriminate a tastant from water with a correct response 

resulting in the delivery of a water reinforcer and an incorrect 

response resulting in a time-out. Sensitivity to NaCl and MSG 

was similar between genotypes. However, upon the addition 

of the sodium channel blocker amiloride (100 µM) and inosine 

5’ monophosphate (IMP), at a concentration (2.5 µM) shown 

to potentiate the glutamate signal in a variety of assays, 

performance of the KO mice to this MSG mixture (M+A+I) was 

severely impaired. Whereas WT mice performed at consistently 

high levels across concentrations, the ability of the KO mice to 

detect the M+A+I solution was above chance only at the higher 

MSG concentrations. The possibility that IMP was precluding 

concentration-dependent performance in the WT mice to the 

MSG in the presence of amiloride was confirmed when we 

found that WT mice could detect 2.5 µM IMP alone with 

relatively high accuracy, whereas KO mice could not respond 

significantly above chance. Collectively, these results strongly 

suggest that 1) the Na + ion dominates the taste detection of MSG 

in mice consistent with other recent data from our laboratory, 

and 2) glutamate may be activating a T1R1-independent highthreshold 

receptor in the presence of IMP, but normal detection 

of glutamate depends on the T1R1 subunit. Acknowledgements: 

NIH R01-DC004574 (ACS) & NSF GRF to KRS 



109






COMMUNICATION 






COMMUNICATION 

A Role for Salivary Proteins in Taste Mediated Behavior 

Ann-Marie Torregrossa, Michelle B. Bales, Robert J. Contreras, James C. 

Smith , Lisa A. Eckel 

Dept. of Psychology, Florida State University Tallahassee, FL, USA 

While few studies have examined the influence of salivary 

proteins on taste-mediated behavior, it has been demonstrated 

that salivary proline-rich proteins (PRPs) bind to bitter-tasting 

tannic acid (TA) and may function to increase the acceptability 

of TA-containing diets. To test this hypothesis, we collected 

saliva samples and measured spontaneous feeding behavior 

in rats (n=8) fed a control diet (16 days) followed by a diet 

containing 3% TA (12 days). Total intake was reduced during 

the first 3 days of the TA diet (p

F344 rats on a two-odor discrimination task. Six odorants 

(1-propanol, 1-butanol, 1-pentanol, 1-hexanol, 1-heptanol and 

1-octanol) were arranged to produce 30 novel odorant pairs 

differing between one and five carbon atoms; testing sessions 

included presentation of only one randomly assigned pair daily 

(200 trials daily). Results showed that, although rats learned 

to discriminate between any two odorant pairs, discrimination 

accuracy changed systematically with carbon chain length 

difference. Error patterns were remarkably consistent across 

animals, such that marked increases in misses and false alarms 

were indicated for pairs differing by one or two carbon atoms. 

Across all odorant pairs, these effects were most pronounced 

during the first 20 trials. Notably, the greatest degree of 

perceptual confusion was displayed for two pairs differing by a 

single carbon atom, 1-propanol/1-butanol and 1-heptanol/1- 

hexanol. These data provide further support for carbon chain 

length as an important odorant stimulus dimension for study of 

olfactory receptor interaction (Johnson and Leon, 2000) as well 

as demonstrate how hierarchical chemotopic organization of 

the olfactory bulb may be reflected perceptually. Furthermore, 

development of an animal model using the carbon chain 

paradigm may be useful for assessing the mechanisms underlying 

olfactory dysfunction. 






COMMUNICATION 

The Gustatory Stop-Signal Task: A Method for Measuring 

Taste Quality Discrimination in Mice with Millisecond 

Temporal Resolution 

Dustin M Graham, David L Hill 

UVA/Psychology Charlottesville, VA, USA 

There is a lack of consensus regarding the roles of temporal and 

spatial coding of taste quality in the gustatory system due in 

part to various experimental and analytical differences among 

previous studies. Quantitative behavioral analysis can be used 

to test for the cognitive principle of speed-accuracy tradeoff 

(SAT), a hallmark of temporal processing of sensory stimuli. 

However, current methods used to study taste perception 

in rodents are temporally too slow for precise reaction-time 

measurements required to test for SAT in the gustatory system. 

We designed a novel behavioral paradigm, the Gustatory Stop- 

Signal Task, in head-restrained mice for measuring perceptual 

identification of taste stimuli with millisecond temporal 

resolution. Using this new paradigm, we will apply threshold 

psychophysics to determine if a stimulus-dependent SAT is 

present during discrimination of basic tastes. This will provide 

crucial behavioral evidence for the potential roles of temporal 

and spatial coding strategies underlying taste quality coding in 

the gustatory system. Additionally, the task can be combined 

with advanced physiological techniques, such as visually guided 

whole-cell patch-clamp recordings in sub-regions of gustatory 

cortex. The gustatory stop-signal task in head-restrained mice 

will provide a new foundation to combine precise quantitative 

behavioral measurements of taste perception alongside state-ofthe-art 

in vivo physiology. Acknowledgements: NIH Grants R01 

DC00407 and F32 DC012461 - 01A1 






COMMUNICATION 

Free Access to Highly Palatable Food during Adolescence 

Increases Anxiety- and Depression-like Behaviors in Males, 

but not in Females 

Jeong-Won Jahng, Jin-Young Kim, Joo-Young Lee, Jong-Ho Lee 

Seoul National University School of Dentistry Seoul, South Korea 

We have reported that a long-term access to highly palatable food 

(HPF) modulates the hypothalamic-pituitary-adrenal (HPA) axis 

response to restraint stress in adult male rats. Psycho-emotional 

disorders frequently involve dysfunctions in the HPA axis 

activity. In this study, male and female SD rats had free choices 

of chocolate cookies as HPF and chow with ad libitum access 

from PND 28, and then were subjected to behavioral tests at 

youth. Control group received chow only, and food conditions 

were continued throughout the whole experimental period. Body 

weight gain and daily caloric intake did not differ between HPF 

and control groups both in males and females. Total ambulatory 

activity was decreased with HPF access in females, but not in 

males. However, HPF increased anxiety related behaviors in 

males; i.e. increased rostral grooming and decreased the open 

arms stay during elevated plus maze test, but did not affect 

those indexes in females. Immobility duration during forced 

swim test was significantly increased with HPF access in males, 

but the increase was not reached to a statistical significance in 

females. Stress-induced corticosterone increase was shortened 

with HPF access both in males and females. Results suggest that 

adolescence free access to highly palatable food may lead to a 

dysfunction in the HPA axis activity both in males and females; 

however, its psycho-emotional outcome be worse in males. 

Acknowledgements: Supported by MOEST(2009K001269 2010- 

0003642) 



111






COMMUNICATION 






COMMUNICATION 

Licking Microstructure Reveals Rapid Attenuation of 

Neophobia 

Kevin J Monk, Benjamin D Rubin, Jennifer Keene, Donald B Katz 


Neophobia—the initial hesitation that many animals show to a 

novel food—is typically measured by comparing consumption 

in the first and second sessions of access to the taste; lower 

consumption in session 1 denotes neophobia, and higher 2ndsession 

consumption denotes attenuation of neophobia (AN). 

AN is thought to represent a bona fide example of learning— 

neural plasticity induced by an association between the taste and 

a safe outcome on session 1 changes the response to the tastant 

during session 2. Such long-term plasticity processes require time 

to complete, and thus AN should only stabilize 90 min or more 

following the first exposure to the tastant—a prediction that has 

been borne out in behavioral data. It remains possible, however, 

that a more rapidly developing AN might escape detection 

in time-averaged accounts of behavior such as consumption. 

With this in mind, we performed a comparison of AN in two 

contexts, a two-bottle test and a brief access test (which allowed 

a real-time analysis of licking microstructure). At the level of 

overall consumption, data from the two tasks were in good 

accord—both revealed AN to 28mM saccharin but not to 2.8mM 

saccharin. Additionally, however, the brief access task revealed 

an initial hesitation to consume the higher concentration 

saccharin solution; this seemingly neophobia-related hesitation 

not only decreased between sessions 1 and 2, but also decreased 

linearly across the twenty minutes of session ; that is, AN began 

within minutes of the rats’ first exposure to the taste. These 

data validate the brief-access task as an paradigm with which to 

measure AN, and also reveal aspects of AN—perhaps related 

to short-term plasticity—that appear within minutes of the first 

taste. Acknowledgements: National Institutes of Health, World 

of Work Fellowship 

Channelrhodopsin Mice use Temporal Information Encoded 

in the Olfactory Bulb for Odor Sensation. 

Michelle R. Rebello 1,2 , Thomas S. McTavish 2 , David C. Willhite 1,2 , 

Gordon M. Shepherd 2 , Justus V. Verhagen 1,2 

1 

John B. Pierce Laboratory New Haven, CT, USA, 2 Yale School of 

Medicine, Dept. of Neurobiology New Haven, CT, USA 

Odor information is represented by spatio-temporal maps in the 

olfactory bulb (OB). Spatial maps reflect the converging axons 

of olfactory receptor neurons activated by odors, onto their 

respective glomeruli in the OB. The origins of temporal patterns 

of glomerular activation are less well understood, but odorant 

receptor affinity as well as odorant sorption kinetics across 

the olfactory epithelium could underlie temporal parameters 

such as onset latency and rise time. Consistent differences in 

response dynamics across glomeruli have been found for odorevoked 

responses in the OB. Further, we have shown, using 

optical imaging that retronasal and orthonasal bulbar reponses 

differ in response amplitude as well as temporal dynamics. It 

is therefore evident that rich temporal information is available 

in the bulbar response. However it is not known whether these 

temporally dynamic responses are behaviorally relevant. Using 

transgenic mice expressing ChR2 under the Thy-1 promoter in 

the mitral cells and a digital micromirror device to project snifftriggered 

light patterns onto the dorsal OB we are able to exert 

tight spatio-temporal control over OB activity patterns. We find 

that mice trained on a go/no-go task are able to discriminate 

patterns that are spatially identical but differ temporally. By 

varying the relative delay among the same regions activated by 

light patterns we are able to determine the threshold of temporal 

discrimination. We find that Thy-1 ChR2 but not wild-type 

mice can make temporal discriminations of less than 30ms. 

Our optogenetic study confirms that awake, behaving mice 

can use temporal information encoded in the bulbar response. 

This suggests that temporal coding can contribute to retronasal 

and orthonasal odor sensation. Acknowledgements: This work 

is supported by NIH/NIDCD Grants R01DC009994 and 

R01DC011286 and NIH Institutional Training Grant T15- 

LM007056 from the National Library of Medicine. 



112

#P214 POSTER SESSION V: 

HUMAN TASTE PSYCHOPHYSICS; 

OLFACTION RECEPTORS; TASTE DEVELOPMENT 

Potentiation of Primary Afferent Innervation in the 

Rostral Nucleus of the Solitary Tract 

Robert M. Bradley, James A. Corson 

University of Michigan/ Biologic and Materials Sciences Ann Arbor, 

MI, USA 

The development of mature primary afferent circuitry results 

from a Hebbian-like synaptic strengthening in a number of 

sensory systems. This synaptic strengthening is accompanied 

by a pruning of non-strengthened inputs resulting in a mature 

terminal field anatomy. Gustatory afferents innervating the oral 

cavity project to the rostral nucleus of the solitary tract (rNTS), 

the terminal fields of which prune between postnatal days 15 

and 60 into an adult-like organization. However, it is not known 

whether any activity dependent changes in synaptic strength 

can be induced during this period that may correspond to the 

anatomical remodeling. To investigate the activity-modulated 

plasticity of primary afferent inputs to the rNTS, acute 

horizontal rNTS slices were prepared from rats of postnatal ages 

covering the period of anatomical plasticity. The solitary tract 

was stimulated with a concentric bipolar electrode and excitatory 

postsynaptic currents (ePSC) were recorded. The ability of 

a synapse to be potentiated was investigated by stimulating 

the solitary tract at 50 Hz paired with a 5 ms depolarization. 

Following this tetanic stimulation increases in ePSC amplitude 

and rise slope were observed in each age examined, though only 

in a subset of neurons at each age. Interestingly, the probability 

of inducing potentiation appears to decrease between postnatal 

days 20-25 and subsequently increases from postnatal day 30 

onward. Primary afferent potentiation lasted over variable 

time scales ranging from 1 to 30 minutes, indicative of either 

short-term or long-term potentiation. These results suggest that 

subpopulations of primary afferent synapses can be potentiated 

throughout development, and the presynaptic nerve and/ 

or postsynaptic target specificity for this potentiation will the 

focus of future studies. Acknowledgements: T32DC000011, 

RO1DC000288 




Ephrin-B/EphB signaling influences the innervation of 

fungiform papillae 

David Collins 1 , Natalia Hoshino 1 , Elizabeth M Runge 1 , Son Ton 1 , 

Omar Diaz 1 , Jessica Decker 1 , Mark Henkemeyer 2 , M William Rochlin 1 

1 

Loyola U Chicago/Biology Chicago, IL, USA, 2 UT Southwestern/ 

Developmental Biology Medical Center/ Dallas, TX, USA 

Geniculate ganglion axons innervate fungiform taste buds 

whereas the trigeminal ganglion neurites innervate the adjacent 

non-taste epithelium. Owing to the proximity of their terminal 

fields, non-diffusible repellents are likely to have a role in 

preventing incorrect targeting. Eph receptors and ephrins are 

cell-attached receptor/ligands capable of triggering contactdependent 

repulsion or stabilization. An antibody that detects 

EphB1, B2, and B3 stains both geniculate and trigeminal axons 

throughout embryonic development. Anti-ephrin-B1 and antiephrin-B2 

labeled the dorsal lingual epithelium uniformly at 

E17, when axons first penetrate the papilla epithelium in rat. 

In ephrin-B2 lacZ mice, label was also observed throughout the 

dorsal epithelium but only from E16.5, well after initial invasion 

of axons into the epithelium (E14.5). However, in ephrin-B1 

lacZ mice, only fungiform papilla epithelium was labeled, and 

this labeling was observed at E14.5. Mice lacking EphB1 and 

EphB2 exhibited normal levels of gustatory innervation at 

E13.5, but less innervation than controls by E17.5, suggesting 

that ephrin-B/EphB forward signaling may have a stabilizing 

influence on gustatory afferents in vivo. In vitro, substratum 

stripes prepared from high concentrations of ephrin-B2-Fc (40 

ug/ml) repel neurites from both the geniculate and trigeminal 

ganglia, and this did not depend on which neurotrophin 

was used to promote growth. Stripes prepared from lower 

concentrations of ephrin-B2-Fc (4 ug/ml) were not repellent; 

indeed, coverglasses coated uniformly with 4 ug/ml ephrin-B2 

mildly promoted trigeminal neurite outgrowth length, depending 

on the stage and neurotrophin. We are currently analyzing 

the effects of ephrin-B1 on geniculate and trigeminal neurites. 

Acknowledgements: 1R15DC010910-01 




Glial Contributions to the Formation of the Solitary Tract and 

the Rostral Nucleus of the Solitary Tract 

Sara L Corson, Robert M Bradley, Charlotte M Mistretta 

University of Michigan School of Dentistry Department of Biologic and 

Materials Sciences Ann Arbor, MI, USA 

The solitary tract (ST) consists of afferent fibers that originate in 

the oral cavity and project to the rostral nucleus of the solitary 

tract (rNST), the site of the first synaptic relay in transmitting 

taste-related information to higher brain areas. We are interested 

in the regulatory elements that direct ST formation and rNST 

development. Glia represent approximately half of the cells 

in the CNS and play roles in neuron guidance and synapse 

development and function. However, the time course of glial 

development and the role of glia in the gustatory brainstem are 

unknown. We surveyed the expression of glial and neuronal 

markers in the pre- and post-natal developing rat ST and rNST 

to characterize their contribution to the development of the 

gustatory brainstem. We examined the expression of neuronal 

markers, including calbindin and NeuN, and glial markers, 

including glial fibrillary acidic protein (GFAP), myelin basic 

protein (MBP) and brain lipid binding protein (BLBP), in 

conjunction with P2X2, a marker of gustatory nerve terminal 

fields, in the developing ST and rNST. We found persistent but 

dynamic expression of calbindin, GFAP and BLBP throughout 

pre- and post-natal development. In particular, GFAP expression 

shifts from more fibrillary to more astrocyte-like labeling in the 



113

early postnatal period. This shift is concurrent with terminal 

field plasticity, i.e., developmental remodeling and fine-tuning 

of circuits. Furthermore, the GFAP-positive astrocyte-like 

cells are differentially distributed throughout the rNST. This 

work highlights potential neuron-glia interactions that are 

important for the development of the gustatory brainstem. 

The results provide basic information for building mechanistic 

studies regarding glial function in taste circuit formation. 

Acknowledgements: NIH NIDCD Grant DC009982 




The p75 receptor regulates gustatory innervation patterns 

during development 

Da Fei, Robin Krimm 

University of Louisville/Anatomical Sciences and Neurobiology 

Louisville, KY, USA 




Functions of the GDNF family of neurotrophic factors in the 

development of the peripheral gustatory system 

Christopher R. Donnelly, Brian A. Pierchala 

University of Michigan School of Dentistry/Biologic and Materials 

Sciences Ann Arbor, MI, USA 

During development of the peripheral nervous system (PNS), 

target-derived neurotrophic factors, such as the neurotrophins 

and the glial cell-line derived neurotrophic factor (GDNF) family 

ligands (GFLs), are critical for the establishment of proper 

connections between neurons and their targets. The four GFLs, 

GDNF, neurturin (NRTN), artemin (ARTN) and persephin 

(PSPN), are potent growth, guidance and survival factors 

for both PNS and CNS neurons. The GFLs bind with high 

affinity to GPI-anchored coreceptors called the GFRalphas, of 

which there are four (GFRalpha1-4). In the PNS, these GFL- 

GFRalpha complexes then associate with and activate their 

common receptor tyrosine kinase, Ret. Several of the GFLs and 

their receptors are expressed by components of the peripheral 

gustatory system. GDNF and NRTN are expressed throughout 

the lingual epithelium, and GDNF, GFRalpha1, GFRalpha2 

and Ret are all expressed in taste buds of circumvallate papillae. 

In addition, neurons of the petrosal and geniculate ganglia 

express Ret and cognate GFRalphas. It is not known, however, 

whether GFLs function in the development and maintenance 

of peripheral gustatory circuits. Using conditional transgenic 

deletion of Ret, we are in the process of determining whether the 

GFL/Ret signaling pathway is necessary for the development 

of fungiform papillae, taste buds within circumvallate and 

fungiform papillae, and their respective innervation by petrosal 

and geniculate neurons. These studies will establish whether 

other neurotrophic factors besides BDNF and NT-4 have 

developmental functions in the embryonic morphogenic events 

in the lingual epithelium necessary for papillae and taste bud 

development, as well as growth and survival functions for 

the sensory neurons that innervate these lingual structures. 

Acknowledgements: BAP: NINDS R01 NS058510 CRD: 

NIDCR TEAM Tissue Engineering and Regeneration Training 

Grant T32 DE007057 

As a pan receptor of neurotrophins, p75 can function as either 

a pro-survival or pro-death factor during development. P75 is 

expressed in both taste buds and taste (geniculate) neurons; 

however, the role of p75 receptor during taste development is 

unclear. Here we examined the role of p75 in neuron survival, 

taste bud formation and peripheral innervation patterns during 

development. We found that p75 -/- mice began to lose about 

22% (p=0.05) of geniculate neurons compared to the wild type 

mice at E14.5, and the loss continued to around 36% (p

fide adult stem cell marker. Because canonical Wnt signaling 

is activated at sites of mature taste buds, we asked if Lgr5 

expression identifies analogous stem/progenitor cells in the 

taste system. Knock-in mice with the Lgr5-EGFP-ires-CreERT2 

transgene replacing one Lgr5 allele were bred to the tamoxifen 

(TM)-inducible mTmG reporter strain. The progeny express 

soluble GFP (sGFP) under endogenous Lgr5 regulation and, 

following TM treatment, membrane-bound tdTomato (mT) 

is replaced by GFP (mG). sGFP is present in all papillae of 

7 day-old non-induced mice, but by 12 weeks of age is seen 

only in circumvallate (CV) and foliate papillae. Expression in 

the CV is highest where salivary ducts intersect papilla walls, 

decreases dorsally in the papilla, and is absent from taste buds. 

In salivary ducts, sGFP is limited to the outer layer of the bilayered 

epithelium. One day after a single TM injection, induced 

mG marks small round cells at the papilla base and, rarely, in 

the lateral wall of the CV papilla. By 2-3 days post-injection, 

labeled cells lie both within taste buds and in the surrounding 

stratified epithelium. Although mG-positive cell numbers decline 

by 7 days, induced labeling is still apparent in taste buds after 

2 months. Importantly, we found no evidence for TM-induced 

labeling of cells outside of taste papilla boundaries. These 

data indicate that Lgr5 expression marks long-term taste cell 

progenitors, that Lgr5 may be a regulator of taste epithelium 

homeostasis, and that a duct-basal trench-papilla axis of 

epithelial renewal may exist. Acknowledgements: Supported by 

NSF REU #1062645 




Temporal and spatial differences in BDNF and NT4 expression 

determine their unique roles in gustatory development 

Tao Huang 1 , Robin Krimm 1 

1 

University of Louisville/Department of Anatomical Sciences and 

Neurobiology Louisville, KY, USA, 2 University of Louisville/ 

Department of Anatomical Sciences and Neurobiology Louisville, 

KY, USA 

A limited number of growth factors are capable of regulating 

numerous developmental processes, but how they accomplish 

this is unclear. In the gustatory system, brain-derived 

neurotrophic factor (BDNF) and neurotrophin-4 (NT4) have 

different developmental roles but exert their effects through 

the same receptors (TrkB and p75). Using genome wide 

expression analysis, we determined that BDNF and NT4 

regulate the expression of different sets of genes downstream 

of receptor signaling in gustatory ganglion. These differences 

in gene expression likely determine their different roles during 

development. BDNF and NT4 could function differently 

because of temporal or spatial differences of expression or the 

activation of different signaling pathways. Using mice in which 

the coding region for BDNF is replaced with NT4 (Bdnf Nt4/ 

Nt4 

), we show that NT4 can mediate most of the unique roles 

of BDNF. Specifically, caspase-3-mediated cell death, which 

is increased in Bdnf -/- mice (p







Multiple Shh Signaling Centers in Embryo and Adult 

Participate in Fungiform Papilla and Taste Bud Formation 

and Maintenance 

Hongxiang Liu 1 , Alex Ermilov 2 , Marina Grachtchouk 2 , Libo Li 1 , 

Deborah L Gumucio 3 , Andrezej A Dlugosz 2,3 , Charlotte M Mistretta 1 

1 

Department of Biologic and Materials Sciences, School of Dentistry, 

University of Michigan Ann Arbor, MI, USA, 2 Department of 

Dermatology, Medical School, University of Michigan Ann Arbor, MI, 

USA, 3 Department of Cell and Developmental Biology, Medical School, 

University of Michigan Ann Arbor, MI, USA 

Fungiform papillae must contain long-lived sustaining cells 

and short-lived maintaining cells that support development, 

differentiation and maintenance of the lateral and apical papilla 

epithelium and the specialized taste buds. Shh is a known 

regulator of papilla development but details about locations 

of ligand, target responding cells and transcriptional activators 

for Shh signaling are not known. We used immunostaining, in 

situ hybridization and reporters for Shh, Ptch1, Gli1 and Gli2- 

expressing cells to identify proliferating and differentiating cells 

in embryonic, postnatal and adult tongue, in papilla placodes, 

fungiform papillae and/or taste bud cells that participate in 

Shh signaling. Whereas there is a progressive restriction in 

location of the Shh ligand, a receptive surround of Ptch1 and 

Gli1 expression in responding cells is maintained in particular 

epithelial and mesenchymal signaling centers throughout 

papilla development and taste bud differentiation. From lineage 

tracing, we know that Gli1-expressing cells and their progeny are 

located in fungiform papilla basal cells, in perigemmal cells and 

mesenchymal cells of the papilla core, and are progenitors of 

taste cells. Further, using a doxycycline-regulated bitransgenic 

GLI2* mouse, in a functional test of activated Shh signaling 

in postnatal tongue epithelium, there is loss of filiform papilla 

spines and loss of fungiform papillae and taste buds. Loss of 

papilla organs is accompanied by proliferation in suprabasal 

layers of the lingual epithelium. The synthesized data position 

Shh signaling in multiple centers that are essential to placode 

and papilla development, and to postnatal papilla and taste bud 

differentiation and maintenance. Shh roles are most likely via 

paracrine mechanisms, and engage epithelial/mesenchymal 

interactions. Acknowledgements: NIH Grants NIDCD 

DC000456 (CMM), NIDDK DK065850 (DLG), NCI CA087837 

(AAD). 

BDNF is Required for the Development of Adult Taste Bud 

Number and Normal Behavioral Responses to Sour Stimuli 

Abigail B. Menefee 1 , Robin F. Krimm 2 

1 

dupont Manual High School Louisville, KY, USA, 2 Dept. of 

Anatomical Sciences and Neruobiology, Univeristy of Louisville Medical 

School Louisville, KY, USA 

Brain derived neurotrophic factor (BDNF) regulates gustatory 

system development. Because BDNF removal is neonatal lethal, 

the long-term effects of BDNF removal on the structure and 

function of the adult gustatory system are unclear. To address 

this issue we examined the adult taste system in conditional 

Bdnf knockouts in which Bdnf expression is reduced to one-tenth 

normal levels in the entire animal (Bdnf lox/lox ) and is completely 

removed from the lingual epithelium (K14-Cre;Bdnf lox/lox ). 

K14-Cre;Bdnf lox/lox mice had very few fungiform taste buds 

remaining (11 ± 2) compared to wild type (52 ± 5, p ≤ 0.002) 

or Bdnf lox/lox mice (42 ± 10; p ≤ 0.02). The K14-Cre;Bdnf lox/lox 

circumvallate papillae contained 25% fewer taste buds than the 

control genotypes (p ≤ 0.025). There was no difference in taste 

bud number between wild type and Bdnf lox/lox , even though Bdnf 

lox/lox 

mice have substantially reduced Bdnf expression. Therefore, 

as long as some BDNF remains, normal taste bud numbers 

are maintained. Short-term lick rate tests of K14-Cre;Bdnf lox/ 

lox 

, Bdnf lox/lox , and wild type mice were used to examine taste 

function. Surprisingly, in spite of the large reduction in taste bud 

number, there was no statistical difference among the genotypes 

in lick rates to sucrose, quinine, and NaCl. This indicates that 

normal behavioral taste responses can be maintained in mice 

with few fungiform taste buds. However, K14-Cre;Bdnf lox/lox mice 

have higher lick rates to citric acid at pH=3.2 (p ≤ 0.024) and 

pH=2.8 (p ≤ 0.01) compared to wild type mice. This indicates 

that removal of BDNF may cause a specific deficit in sour taste, 

which cannot be explained simply by the loss of taste buds. 

Acknowledgements: DC007176 




Reorganization of Primary Afferent Terminal Fields in the 

Mouse Brainstem Produced by Early Prenatal Dietary Sodium 

Restriction 

Chengsan Sun, David L Hill 

University of Virginia/Psychology Charlottesville, VA, USA 

Age-related decreases in terminal field volumes of the rat GSP, 

CT, and IX nerves and their overlapping fields in the nucleus 

of the solitary tract (NST) occur during normal development. 

The processes involved in “pruning” the three terminal fields 

can be altered significantly when rats are fed a sodium-restricted 

diet from E3-E12. All terminal fields are relatively large during 

early postnatal ages and thereafter fail to “prune”. Surprisingly, 

many of the terminal fields in restricted rats expand after 35 days 



116

postnatal. Thus, a very early period of dietary sodium restriction 

leads to a late-onset expansion of terminal fields in the rat 

NST. To begin identifying the cellular/molecular mechanisms 

responsible for this brainstem plasticity, we explored the terminal 

field organization in adult mice that either received a sodiumreplete 

diet throughout development (controls) or mice fed the 

sodium-deficient diet from E3-E12. Moreover, we counted the 

number of ganglion cells, representing the three nerves, recorded 

whole-nerve neurophysiological taste responses from the CT and 

IX, and conducted 48hr. 2-bottle preference tests to concentration 

series of NaCl, sucrose, quinine, and citric acid. Terminal field 

volumes for each nerve were significantly greater (2X – 4X) 

in early sodium-restricted mice, and the overlapping zone that 

received all three nerves was over 15X greater in restricted mice. 

The differences in terminal fields were accompanied by increased 

preferences to NaCl and decreased aversions to citric acid, no 

differences in CT and IX whole-nerve taste responses, and no 

differences in number of GSP, CT, and IX ganglion cells. We 

conclude that the early dietary manipulation had a profound 

effect on early NST development and that the terminal field 

alterations impacted taste-related behaviors. Acknowledgements: 

R01 DC00407 




Renewal Kinetics of Taste Bud Cells in Adult Mice 

Linda A. Barlow 1,2 , Brendan W. Ross 1,2 , Lauren A. Gross 1,2 

1 

Dept of Cell & Developmental Biology, University of Colorado School 

of Medicine Aurora, CO, USA, 2 Rocky Mountain Taste & Smell Center, 

University of Colorado School of Medicine Aurora, CO, USA 

Taste bud cells are continuously renewed from a population 

of progenitor cells, which express cytokeratin (K)5. These 

progenitors reside outside taste buds and give rise to daughter 

cells, which exit the cell cycle, enter buds and differentiate into 

one of 3 taste cell types (I, II, III). Differentiated taste cells live, 

on average, for 10 days, although variance around this mean is 

large, suggesting different cell types have different longevities 

(Beidler & Smallman ‘65 J Cell Biol 27:263). To explore the idea 

of cell type-specific lifespans, we employed inducible genetic 

birthdating, comprising a K5rtTA driver and a tetracyclineinducible 

reporter allele, which encodes a nucleosomal protein, 

Histone2B fused with GFP (tetO-H2BGFP, Tumbar et al., 

2004 Science 303:359). When K5rtTA;tetO-H2BGFP mice eat 

doxycycline (dox) chow, K5+ cells produce H2BGFP, which is 

incorporated into nucleosomes during S phase. Once mice are 

taken off dox, H2BGFP is no longer transcribed, and the cohort 

of GFP labeled cells comprises the “pulse”. Here, bigenic mice 

were fed dox chow for 12 hours, and tongues harvested between 

3 and 28 days. In the posterior circumvallate papilla, an average 

of 2 cells/ bud was GFP+ after a 3 day chase. This increased to 4 

GFP+ cells/bud by 14 days, and persisted through 21 days postdox. 

At 28 days, however, only 2 cells/bud were GFP+. At 14 

days, 2 GFP+ cells/bud were PLCß2+ type II cells, whereas on 

average, less than 1 GFP+ cell/ bud were Snap25+ type III cells. 

The number of type II cells/bud began to decline at 21 days, 

while type III cells/bud were fewer by 28 days. We are currently 

determining if type II cell lifespan is less than that of type III 

cells, and/or if type III cells are generated less frequently from 

later divisions of GFP+ K5+ progenitors. Acknowledgements: 

R01 DC012383 to LAB P30 DC004657 to D. Restrepo 




Bitter taste similarities among heterozygous MZ twins 

compared with homozygous MZ twins. 

Suzie Alarcon 1 , Ashley Sharples 1 , Paul A. S. Breslin 1,2 

1 

Rutgers, The State University of New Jersey New Brunswick, NJ, 

USA, 2 Monell Chemical Senses Center Philadelphia, PA, USA 

Heterozygous alleles of select genes are known to be expressed 

differentially in different individuals. And for some genes, 

expression in heterozygous monozygotic (MZ) twins is 

under strong genetic control (twins resemble each other in 

allele expression, but differ from twin pair to twin pair). 

The mechanism of action of differential allelic expression is 

unclear. In order to investigate the potential genetic influence 

of differential expression of taste genes, we examined the bitter 

taste phenotypic response of MZ (identical) twin pairs to the 

bitter tastant 6n -propyl-2-thiouracil (PROP). Volunteers at the 

Twinsburg Twins Days Festival in Cleveland OH tasted PROP 

and recorded their perceived bitterness intensity on a generalized 

labeled magnitude scale (LMS). DNA samples were collected by 

cheek swab from each subject and were genotyped at TAS2R38 

amino acid codon positions 49, 262, and 296. MZ twins 

were grouped by their TAS2R38 diplotype. We compared the 

similarity of Twin A vs Twin B for heterozygous MZ twins to the 

similarity of Twin A vs Twin B for homozygous MZ twins. The 

heterozygous MZ group displayed greater perceptual variation 

between twins than the homozygous MZ group, despite the fact 

that the homozygous group was comprised of both AVI/AVI 

and PAV/PAV homozygous subgroups. Thus, to the degree that 

phenotype reflects expression, it appears that allelic expression 

of bitter taste receptors is under significant non-genetic control 

within heterozygous MZ twins. Acknowledgements: Funded in 

part by NIH DC 02995 to PASB. 



117







TAS2R polymorphisms and the bitterness of RebaudiosideA 

and RebaudiosideD 

Alissa L. Allen 1 , John E. McGeary 2 , John E. Hayes 1 

1 

Department of Food Science, Penn State University Park, PA, USA, 

2 

Providence VA Medical Center Providence, RI, USA 

With growing demand for natural non-nutritive sweeteners, 

extracts from the Stevia rebaudiana Bertoni plant have become a 

popular replacement for sugar. These exacts contain a mixture 

of various taste active glycosides, with steviol being the most 

abundant. The second most abundant glycoside is Rebaudioside 

A (RebA). RebA (>98% pure) is a GRAS (generally recognized 

as safe) ingredient in the United States, while stevia (the 

mixed extract) is classified as a dietary supplement. Another 

glycoside of interest is rebaudioside D (RebD), due to its high 

dose response for sweetness and minimal bitterness relative to 

steviol and RebA. Like saccharin and acesulfameK (AceK), the 

bitterness from stevia glycosides varies across people. Previously, 

variable saccharin/AceK bitterness has been associated with 

single nucleotide polymorphisms (SNPs) in bitter receptor 

genes (TAS2Rs). As part of an ongoing study, we explored 

whether TAS2R SNPs may explain variable RebA and RebD 

bitterness. After a brief orientation with bitter, sweet and metallic 

training references, participants rated RebA, RebD, aspartame, 

sucrose, and gentiobiose (a b 1-6 linked disaccharide) for these 

sensations on a general Labeled Magnitude Scale. Salivary DNA 

was obtained and genotyped via Sequenom MassARRAY. As 

expected, mean RebD bitterness was much lower than RebA. In 

preliminary analyses, RebA bitterness associated with a coding 

SNP in TAS2R9 and a synonymous SNP in TAS2R50. For the 

TAS2R9 Ala187Val SNP, Ala187 allele carriers reported less 

bitterness than Val187 homozygotes. For RebD, the TAS2R50 

SNP predicted bitterness, although this is likely a tag SNP for 

another polymorphism given the synonymous substitution. 

Finally, TAS2R31 SNPs previously shown to predict AceK 

and saccharin bitterness did not predict bitterness from RebA 

or RebD. Acknowledgements: Supported by funds from the 

Pennsylvania State University and NIH grant DC0010904. 

Sucrose analgesia and the cold pressor test in young men: 

Methodological considerations 

Rachel G Antenucci 1,2 , John Prescott 3 , Theresa L White 4 , 

John E Hayes 1,2 

1 

Department of Food Science, The Pennsylvania State University 

University Park, PA, USA, 2 Sensory Evaluation Center, The 

Pennsylvania State University University Park, PA, USA, 3 TasteMatters 

Research & Consulting Sydney, Australia, 4 Department of Psychology, 

LeMoyne College Syracuse, NY, USA 

Sucrose is mildly analgesic in infant rats, human neonates, and 

prepubertal children. This effect generalizes to non-nutritive 

sweeteners, indicating the effect is due to sweet taste. However, 

consistent sweet analgesia in adults remains elusive: some studies 

find an effect while others do not. Pain can be safely induced 

in the laboratory using the Cold Pressor Test (CPT), providing 

a convenient means to study this phenomenon. It is unresolved 

whether the inability to consistently observe analgesic effects in 

adults is due to methodological issues associated with the CPT 

or an age dependent effect. White and Prescott (AChemS, 2012) 

reported strong order effects; tolerance was greater in the second 

CPT within a session. They suggested rewarming the hand 

between tests might reduce this bias. Here, we describe 2 studies 

that attempt to refine an adult sweet analgesia CPT paradigm. 

In study 1 (36 men), pain was induced by placing the dominant 

hand in circulating water at 8 o C. Within a session, tastants were 

water and 0.7M sucrose; participants were tested twice (fed / 

fasted) in a double crossover design. The hand was rewarmed in 

35 o C water between trials, and hand temperature was confirmed 

with a laser thermometer. No tastant effect, regardless of hunger 

state, was observed. However, a weak trend for an order effect 

within a session was evident, despite rewarming. In study 2 (27 

men), subjects received sucrose or water on separate days after an 

overnight fast. The cold bath was reduced to 4 o C, and outcomes 

included pain threshold (onset in s) and tolerance (hand 

withdrawl in s). Pain thresholds and tolerance were greater on 

day 2, but this occurred irrespective of tastant. Collectively, these 

data suggest increased tolerance in the CPT with repeat exposure 

is not an effect of initial hand temperature. Acknowledgements: 

The Pennsylvania State University and USDA Hatch Act funds 



118




Are individuals with elevated food liking scores (‘foodies’) 

hypergeusic? 

Nadia K Byrnes, Alissa L Allen, Emma L Feeney, Rachel J Primrose, 

John E Hayes 

Department of Food Science University Park, PA, USA 

The public believes that foodies are supertasters (and vice versa), 

consistent with reports that chefs and wine experts report greater 

bitterness from propylthiouracil (PROP). However, the two 

reports that test this hypothesis conflict. Minski et al. reported 

‘high food interest’ individuals (‘foodies’) rated quinine, sodium 

chloride and PROP as more intense than those with average or 

low food interest in a laboratory study (n=100), while Pickering 

et al. failed to find any difference in the bitterness of PROP 

impregnated discs sent via mail (n>900). These studies also 

differ in how high food affect individuals were identified: via a 

ratio of affective ratings for all foods to pleasant non-food item 

versus a difference score of mean liking for all foods minus mean 

liking for all non-foods. Here, we explore this question in 246 

subjects who completed a generalized hedonic survey (i.e. food 

& nonfood items) and whole mouth ratings for sucrose, quinine, 

and PROP. We characterized subjects as high affect using both 

approaches. Regardless of the categorization method, sucrose, 

quinine, and PROP intensity ratings did not differ by group in 

ANOVA. When groups were predicted in logistic regression 

(‘do higher taste ratings predict being a foodie?’) there was no 

evidence supporting this hypothesis. Adding the personality trait 

Sensation Seeking as a covariate did not alter these conclusions. 

We did find evidence of lower Sensation Seeking scores 

among foodies (as defined via the difference score), but further 

inspection suggests this was due to a small increase in the mean 

liking of pleasant non-food items when mean food liking was 

flat. These data fail to support the hypotheses that a) hypergeusic 

individuals show higher food related affect or that b) higher food 

affect predicts heightened taste response. Acknowledgements: 

funds from the Pennsylvania State University and NIH grant 

DC0010904. 




Effects of Food Neophobia on Salivary ph, Cortisol and 

Adrenal Level 

August Capiola, Bryan Raudenbush, Amanda Schultz 


Food neophobics (individuals reluctant to try novel foods) 

and food neophilics (individuals with an overt willingness 

to try novel foods) differ in several physiological aspects. 

Phenylthiocarbamide (PTC) tasting ability, a genetic 

predisposition, differs among the two groups with more food 

neophobics possessing this inherited trait. Food neophobics 

salivate less when presented with novel foods and have higher 

physiological stress responses to novel foods (increased pulse, 

GSR, and respirations). The present study assessed salivary 

pH, adrenal level and cortisol level in food neophobics, food 

neophilics and an average group, to determine whether such 

salivary flow and physiological stress reactions could partially be 

explained by such variables. Salivary mouth swab samples were 

obtained from 117 participants, who also completed the Food 

Neophobia Scale (FNS) to assess level of food neophobia. A 

significant MANCOVA result was found, F=2.47, p=.03. Further 

analysis revealed food neophobics had significantly higher levels 

of salivary cortisol compared to food neophilics and the average 

group, F(2,102)=7.53, p=.001. The finding that higher levels 

of the stress hormone cortisol are present in food neophobic’s 

saliva supports past research indicating a greater physiological 

stress reaction to novel food stimuli in these individuals. Future 

research should assess whether exposure to novel foods can 

decrease the level of salivary cortisol in food neophobics, as a 

way of promoting a more varied and healthful diet. 




The NIH Toolbox Brief Gustation Assessment Protocol 

Susan E. Coldwell 1 , Valerie B. Duffy 2 , Linda Bartoshuk 3 , 

James W. Griffith 4 , Howard J. Hoffman 5 

1 

University of Washington School of Dentistry Seattle, WA, USA, 

2 

University of Connecticut College of Agriculture and Natural 

Resources Storrs, CT, USA, 3 University of Florida College of Dentistry 

Gainesville, FL, USA, 4 Northwestern University Feinberg School of 

Medicine Evanston, IL, USA, 5 National Institutes of Health, National 

Institute on Deafness and Other Communication Disorders Bethesda, 

MD, USA 

NIH Toolbox developed standardized, brief assessments for 

sensory, motor, cognitive and emotional function that are 

designed for use in longitudinal studies, epidemiological 

research, and clinical trials. The sensory battery consists of 

brief assessments of gustation, olfaction, vision, audition, pain, 

and vestibular balance; all six can be administered within 30 

minutes, including 6 minutes for the assessment of gustation. 

The Gustation Assessment begins with instructions in use of the 

general Labeled Magnitude Scale by rating of remembered lights 

(dimly lit restaurant, well-lit room, brightest light ever seen). 

Four taste trials are then delivered: 1 mM Quinine HCl applied 

to the anterior tongue, 1 M NaCl applied to the anterior tongue, 

1 mM Quinine HCl whole mouth (sip and spit), and 1 M NaCl 

whole mouth. Rinsing with water is done between trials. As 

part of the NIH Toolbox national norming study, the Gustation 

Assessment was given to 1843 English-speakers and 240 Spanishspeakers. 

These included 494 subjects aged 12 to 15 years and 

509 aged 15 to 19 years. For 172 subjects, the battery was given 

twice to establish test-retest reliability. Preliminary intraclass 

correlations (ICC) indicate that the test is reliable for whole 

mouth ratings (ICC = 0.54 for Quinine and 0.57 for NaCl) and 

reliable for NaCl on the anterior tongue (ICC = 0.42). Quinine 

ratings for the anterior tongue were less reliable (ICC = 0.29), 



119

ut this was always the first trial. For the entire norming sample, 

small, but statistically significant, declines in taste intensity 

with age were observed for each of the four trials (Pearson 

correlations from -0.1 to -0.2, p

were phenotyped for detection thresholds for sweet (sucrose), 

savory (monosodium glutamate), and salty (NaCl) taste using 

age-appropriate psychophysical testings, dietary habits, blood 

pressure and obesity. Preliminary analyses revealed that the 

detection threshold for sucrose, salt, and MSG are similar to 

that previously reported in adults and there were no differences 

observed between normal weight children and obese children in 

the detection thresholds for any of these basic tastes. In normalweight, 

but not obese children, salt detection thresholds were 

positively correlated with systolic blood pressure. As a group, the 

greater the waist circumference, the lower the sucrose detection 

threshold (the more sensitive the child was to sucrose) (p=0.02). 

No such relationships existed for salt or MSG in children. 

Whether the lower detection thresholds for sucrose are associated 

with stronger reinforcing value of sweet foods, as has been 

observed in adults, and understanding the link between salt taste 

thresholds and blood pressure, are important areas for future 

research. Acknowledgements: This project was funded by an 

investigator-initiated grant from Ajinomoto, Inc. 




Statistical Analysis of Factors Previously Described as 

Significant in the Ability to Taste Propylthiouracil Yields 

Roles for Age, Sex and Tas2r38 Haplotype, but not 

Fungiform Papillae Density 

Nicole L. Garneau, Tiffany Derr 

Denver Museum of Nature & Science Denver, CO, USA 

The Genetics of Taste research study at the Denver Museum 

of Nature & Science is in a unique position to collect samples 

from a diverse population across a wide age range. Using this 

large population sample we set out to establish the scientific 

credibility of our community-based laboratory by replicating four 

previously reported statistically significant factors in the ability 

to taste propylthiouracil; 1)Age, 2)Sex, 3)Tas2r38 haplotype, and 

4)Fungiform papillae density. Using regression analysis and the 

Student T-test we can replicate the role of age and sex in taste 

score (gLMS following a propylthiouracil taste test). Similarly, 

the presence of at least one dominant allele for the Tas2r38 gene 

is a significant predictor of taste. Finally, in order to decrease 

subjectivity, we developed a dichotomous key for objective 

analysis of fungiform papillae density. Using this method we did 

not find that increased papillae density correlates to an increased 

propylthiouracil taste score. In conclusion, the ability to replicate 

the significance of age, sex and Tas2r38 haplotype, as well as the 

development of objective methodology for papillae analysis, all 

demonstrate the ability for citizen-scientists in a communitybased 

laboratory to collect, prepare and analyze data that can 

contribute to the field of chemoreception. In addition, we submit 

that using standardized methodology for fungiform papillae 

density allows for a more objective analysis of morphological 

data. Using this methodology we find no relationship between 

fungiform papillae density and propylthiouracil score in our 

data set. This data contradicts previously published studies and 

suggests that fungiform papillae density may not be as reliable 

a metric for classifying taster status as previously thought. 

Acknowledgements: This work was supported by volunteer 

citizen-scientists at the Denver Museum of Nature & Science, 

and through support from 2008-2012 from R25 RR025066 NIH 

NCRR SEPA. 




The effects of temperature on sequential and mixture 

interactions between sucrose and saccharin 

Barry G Green 1,2 , Danielle Nachtigal 1 

1 

The John B. Pierce Laboratory New Haven, CT, USA, 

2 

Yale University School of Medicine New Haven, CT, USA 

The sweet taste of sucrose and saccharin has been shown to 

depend on stimulation of the T1R2-T1R3 receptor, but it is 

also clear that these two stimuli interact with the receptor in 

different ways. Most recently it was found that self-adaptation is 

temperature-dependent for sucrose but not for saccharin (Green 

& Nachtigal, 2012), and a previous study showed that high 

concentrations of saccharin can block the sweetness of sucrose 

(and of itself) and evoke a sweet water taste (Galindo-Cusperino 

et al, 2006). The aim of the present study was to determine if 

temperature modulates the ability of sucrose to cross-adapt 

saccharin and/or of saccharin to block the sweetness of sucrose 

and produce a sweet water taste. Subjects rated the sweetness 

and bitterness of 0.42 M sucrose, 3.2 mM saccharin, 100 mM 

saccharin, or binary mixtures of sucrose and the 2 concentrations 

of saccharin, with and without pre-exposure to themselves or 

each of the other stimuli. The variables of interest were the 

duration of pre-exposure (3 or 10 s) and solution temperature 

(37° or 21°C). The stimuli were sampled by dipping the tongue 

tip into the solutions, and intensity ratings were made on the 

gLMS before the tongue was retracted back into the mouth. 

The results confirmed the previous findings and showed that (1) 

the magnitude of sweet water taste (after exposure to 100 mM 

saccharin) is temperature-dependent, and (2) surprisingly, preexposure 

to sucrose for 3 or 10 sec appeared to counteract the 

ability of 100 mM saccharin to block sweetness, independent of 

temperature. These results support the hypothesis that sucrose 

and saccharin bind to at least 2 different sites on the T1R2-T1R3 

receptor and raise new questions about the factors that can 

affect excitatory and inhibitory interactions between these sites. 

Acknowledgements: Supported in part by NIH grant DC005002 



121




Language Determines Whether Taste Sensitivity is Related 

to Moral Disgust 

Rachel S, Herz 

Department of Psychiatry and Human Behavior Providence, RI, USA 

The stimuli that trigger emotional disgust are currently debated. 

Most contested is whether responses to visceral triggers of 

disgust (e.g., cockroaches, disease) are fundamentally the same as 

responses elicited by moral transgressions (e.g., lying, cheating). 

To address this issue, the present study examined whether: (1) 

visceral and moral disgust share a common oral origin (the 

rejection of bitter tasting poisons); (2) verbal priming can alter 

whether disgust is experienced as a function of taste sensitivity. 

102 undergraduates completed a “Behavioral Situations 

Questionnaire” developed for the present research which 

compared “grossed out” and “angry” to assess three types of 

moral transgressions that varied in the degree to which a visceral 

disgust dimension was invoked (non-visceral, implied visceral, 

directly visceral), and two standard tests of disgust sensitivity. 

After completing the questionnaires, taste sensitivity was 

assessed with a bitter tasting compound (6-n-propylthiouracil; 

PROP). Results showed that the more bitter PROP tasted the 

more sensitive a participant was to visceral measures of disgust 

sensitivity, but not to moral disgust sensitivity. There were also 

no effects for taste sensitivity or type of moral transgression 

when “angry” was primed for evaluating the transgressions. 

However, when “grossed out” was primed, the more intense 

PROP tasted the more “grossed out” participants were by all 

transgressions, regardless of their visceral nature. This supports 

the proposition that moral and visceral disgust do not share 

a common oral origin, but shows that linguistic priming can 

transform a moral response into a viscerally repulsive event 

and that susceptibility to this priming varies as a function of 

an individual’s sensitivity to the origins of visceral disgust— 

bitter taste. 




Individual differences in the rate of salivary a-amylase 

production and its role in the perception of glucose polymers 

Trina J. Lapis, Michael H. Penner, Juyun Lim 


Our recent data suggest that some humans can consistently 

taste glucose polymers, implying possible existence of a glucose 

polymer receptor. A potential confound of this idea is that the 

hydrolysis byproducts of the glucose polymers, i.e., glucose 

and/or maltose, may have, at least to some extent, influenced 

taste responsiveness of the tasters. The latter scenario is easily 

rationalized due to the catalytic activity of salivary a-amylase. 

The present study was designed to investigate (1) individual 

differences in the rate of a-amylase production and (2) the 

role that it may play in glucose polymer perception. Measured 

rate of salivary flow (mg/sec) and a-amylase activity per mg 

saliva were used to calculate the rate of a-amylase production 

(activity/sec). The same Ss rated the taste intensity of glucose, 

sucrose, and glucose polymer solutions (differing in average 

chain length) following a sip and spit procedure. Results showed 

large individual differences in the rate of a-amylase production 

(>30-fold). This can be attributed to the large differences in 

salivary flow rate (>18-fold) and a-amylase activity (>30-fold). 

Notably, average rates of a-amylase production were similar 

between the taster and non-taster groups. Further, within each 

group, responsiveness to glucose polymers did not appear to 

differ between individuals with high and low rates of a-amylase 

production. These findings suggest that salivary a-amylase plays 

an insignificant role in glucose polymer perception. Alternatively, 

it is possible that the chain lengths of the glucose polymers tested 

were too short, i.e., the effect of a-amylase on the hydrolysis was 

comparable between high and low a-amylase producers. This 

possibility is currently being explored in a follow-up experiment 

by using more complex carbohydrates as test stimuli. 




Evidence that humans can taste glucose polymers 

Juyun Lim, Trina J. Lapis 


Previous findings of behavioral and electrophysiological studies 

have shown that rodents can taste solutions of Polycose and 

further can discriminate the taste of Polycose from that of 

sugars. Recent studies have also shown that the T1R2/T1R3 

single and double KO mice respond significantly to Polycose. 

Based on these data, the possible existence of a glucose polymer 

receptor has been proposed. In contrast, it has been assumed 

that glucose polymers are tasteless to humans, although it is 

known that they evoke a slight odor. During a preliminary study 

of the role of salivary a-amylase in the perception of glucose 

polymers, some Ss reported that the glucose polymers had 

“bread-” or “cereal-like” taste which they could differentiate 

from the sweet taste of sugars. The current study was therefore 

designed to measure individual differences in taste perception of 

various carbohydrates (glucose, sucrose, and glucose polymers 

of different chain length) and NaCl. Ss rated taste intensity 

of test solutions while their noses were clamped. The results 

showed that the perceived intensities of glucose, sucrose, and 

NaCl were significantly correlated (r=.68~.80, p




The role of gene expression in the human TAS2R38 

genotype-phenotype relationship 

Sarah V. Lipchock 1 , Andrew I. Spielman 2 , Julie A. Mennella 1 , 

Danielle R. Reed 1 

1 

Monell Chemical Senses Center Philadelphia, PA, USA, 2 College of 

Dentistry, New York University New York, NY, USA 

Bitter taste is important for sensing and avoiding toxins, but the 

aversion to bitter can lead to low consumption of vegetables, 

an important source of phytochemicals. Single-nucleotide 

polymorphisms in the genes that code for the 25 human bitter 

receptors (TAS2Rs) result in different individual responses to 

taste stimuli. One example of this phenomenon is the TAS2R38 

gene, which encodes a receptor that recognizes compounds 

including 6-n-propylthiouracil (PROP) and goitrin, found 

in broccoli. Cell-based assays and psychophysical threshold 

measurements confirm that receptor with the amino acid 

sequence PAV responds to PROP, while the AVI form does not. 

Heterozygous (PAV/AVI) individuals display a broad range of 

abilities to taste PROP. To examine the role of allele-specific 

gene expression in the TAS2R38 genotype-phenotype relationship 

we recruited healthy, non-smoking adults with the PAV/AVI 

diplotype (N=18). Psychophysical ratings for several bitter 

compounds and vegetable juices were related to levels of TAS2R 

gene expression from human fungiform taste papillae. Increased 

levels of the PAV form of TAS2R38 were positively correlated 

with the subject’s intensity ratings for PROP and broccoli juice. 

Expression of TAS2R43 was associated with ratings for caffeine, 

urea, denatonium benzoate and quinine. This relationship 

resulted from copy number variation of TAS2R43 and suggests 

that TAS2R43 acts as a proxy for bitterness sensitivity from the 

cluster of receptors on chromosome 12. Our data provide a link 

between genotype and phenotype in the taste system. Our work 

lays a foundation for future studies about regulatory mechanisms 

and implications of taste receptor expression as it relates to diet 

and vegetable consumption in humans. Acknowledgements: 

Supported by F32DC011975 (SVL), P30DC011735 (DRR) and 

R01DC011287 (JAM). 




Evidence that cooling affects the sweetness of sugars via 2 

separate mechanisms. 

Danielle J. Nachtigal 1 , Barry G. Green 1,2 

1 

The John B. Pierce Laboratory New Haven, CT, USA, 2 Department of 

Surgery, Yale University School of Medicine New Haven, CT, USA 

Previous experiments in our laboratory demonstrated that 

temperature can affect the sweetness of sucrose, glucose, and 

fructose solutions by modulating taste adaptation: Cooling from 

37°C to 21°C significantly increased the rate and amount of selfadaptation 

when the tongue tip was dipped into the solutions for 

several seconds. However, cooling to 21°C did not reduce initial 

sweet taste intensity, and thus did not directly affect sensitivity 

to the sugars. In the present study we investigated whether 

cooling to colder temperatures would further accelerate sweet 

taste adaptation and/or begin to reduce sweet taste sensitivity. 

Subjects rated the sweetness of 0.42 M sucrose solutions at 

temperatures of 41°, 37°, 30°, 21°, 10° or 5°C after dipping 

the tongue tip for 0, 3, or 10 sec into either 0.42 M sucrose or 

pure dH 2 

O of the same temperature. Sweetness ratings were 

made prior to retracting the tongue back into the mouth. There 

were two main findings: (1) sweet taste adaptation increased 

significantly at 21°C (replicating our previous results), and 

(2) pre-exposure to pure dH 2 

O at 5° or 10°C significantly 

reduced sweet taste intensity independent of taste adaptation. 

These findings indicate that cooling interferes with the 

perception of sucrose sweetness in two different ways: mild 

cooling increases the rate of adaptation whereas more extreme 

cooling reduces the initial sensitivity to sucrose. Experiments 

are planned that will test the hypothesis that these two effects 

occur at different stages of the transduction cascade, with the 

former affecting the binding of sucrose to the transmembrane 

region of the T1R2-T1R3 receptor, and the latter modulating a 

temperature-sensitive intracellular mechanism that is common to 

G-protein coupled receptors (e.g., TRPM5). Acknowledgements: 

NIH grant RO1 DC005002 




The Chemosensory Component in the 2012 National Health 

and Nutrition Examination Survey (NHANES): Test-Retest 

Analysis and Comparison with Laboratory-Based Measures 

Shristi Rawal 1 , Howard J Hoffman 2 , Kathy Bainbridge 2 , 

Valerie B Duffy 1 

1 

University of Connecticut/Allied Health Sciences Storrs, CT, USA, 

2 

National Institute on Deafness and Other Communication Disorders/ 

Division of Scientific Programs Bethesda, MD, USA 

The NHANES now includes a standardized chemosensory 

protocol with brief assessments of taste intensity and odor 

identification conducted in a mobile exam center. After 

orientation to the general Labeled Magnitude Scale and scaling 

intensity of LED-generated lights, participants report intensities 

of 1 M NaCl and 1 mM quinine hydrochloride applied to the 

tongue tip and these plus 0.32 M NaCl with the whole mouth. 

Olfactory dysfunction is assessed with two 4-item, scratchand-sniff 

tests (Pocket Tests (PT), Sensonics, Inc) with food 

(strawberry, chocolate, onion, grape) and common (leather, 

soap, smoke, natural gas) odors. Here we examined test-retest 

reliabilities of the chemosensory protocol, compared the PT 

with an olfactometer identification task, and added scaling 

to all odor tests. Fifty adults (mean age=27, range 18-62 yrs), 

primarily Caucasian and Asian, college-educated and reportedly 

healthy, were tested in a laboratory twice within two weeks. 



123

The taste test intraclass correlations (ICC, single measures) 

ranged from moderate to substantial agreement (0.47 NaCl, 

0.50 quinine tongue tip; 0.75 quinine whole mouth). Both 

PT trials classified 98% of the participants as normosmic. 

There were good correlations between the individual PT odor 

intensities (ranging 0.44 for grape to 0.72 for gas) and a moderate 

overall ICC (0.56). The PT and olfactometer odor intensities 

were correlated, averaging 0.5 (ranging 0.28 for chocolate to 

0.65 for grape). Correct and incorrect odor identification was 

consistent across the PT and olfactometer tests, averaging 86% 

agreement. These findings show that, in ideal testing situations, 

the NHANES protocol had very good reliability and the Pocket 

Test corresponded reasonably well among normosmics with a 

measure having more stimulus control. Acknowledgements: 

NIDCD/NIH 




Efficacy of sodium and glutamate in reducing bitterness in 

children and adults 

Kristi M. Roberts, Phoebe S. Mathew, Corrine J. Mansfield , 

Danielle R. Reed , Julie A. Mennella 


A central challenge of administering medicine to children is a 

‘matter of taste’ because drugs, by their very nature, often taste 

unpleasant with bitter taste being the primary culprit. As part 

of an ongoing study on individual differences in bitter taste 

perception, we present here preliminary data on ratings of the 

bitterness of urea and propylthiouracil (PROP) with and without 

the addition of a sodium gluconate or glutamate (putative 

blockers) in a racially diverse group of 3- to 10-year old children 

and adults. Using forced-choice procedures, each child and adult 

was presented with all possible pairs of the four solutions for 

each bitter agent (e.g., 0.5M urea, 0.3M sodium gluconate, 0.5 

M urea+0.3M sodium gluconate, and water), one pair at a time, 

and asked to indicate which of the pair tasted more bitter. The 

data for each bitter stimulus were expressed as the proportion of 

children or mothers that chose one member of the pair as tasting 

more bitter and from this, each of the four solutions were ranked 

according to subject’s ratings (1=least bitter; 4=most bitter). 

Adults also used gLMS to rate taste qualities of each solution 

in another session. Preliminary analysis revealed that most 

children (75%) were able to complete the task; the vast majority 

of those who did not complete the task were of the younger age 

(







Glutamate Detection Thresholds Are Altered by the 

Addition of 5’-Ribonucleotides 

Ashley A Sharples 1 , Suzie Alarcon 1 , Paul AS Breslin 1,2 

1 

Rutgers University New Brunswick, NJ, USA, 2 Monell Chemical 


Umami taste intensity of glutamate is synergistically increased 

in humans by the addition of inosine 5’-monophosphate 

(IMP) disodium salt and guanosine 5’-monophosphate (GMP) 

disodium salt, two purinergic ribonucleotides. We hypothesized 

that the addition of these and other ribonucleotides would 

decrease the absolute detection threshold of L-glutamic acid 

potassium salt (MPG) when in admixture; thus, sensitivity to 

glutamate would be increased. We first measured the absolute 

threshold to MPG and compared this to the threshold for MPG 

in the presence of a constant background level of ribonucleotide 

(3 mM). All thresholds were measured twice in all subjects. 

We found the additions of inosine monophosphate 

(IMP), guanosine monophosphate (GMP), and adenosine 

monophosphate (AMP), lowered the MPG threshold for every 

subject and were statistically significant p 

GMP> AMP >> UMP // CMP. We will explore associations 

among perceptual differences in synergistic effects of various 

ribonucleotides with genetic variations in individual oral 

glutamate receptors. Acknowledgements: Funded in part by 

NIH DC 02995 to PASB. 

Transient top-down modulation of gustatory sensitivity 

in humans 

Maria G Veldhuizen 1,2 , Elias D Lustbader 1 , Dana M Small 1,2,3 

1 

THE JOHN B PIERCE LABORATORY NEW HAVEN, CT, USA, 

2 

Department of Psychiatry, Yale School of Medicine NEW HAVEN, 

CT, USA, 3 Department of Psychology, Yale University NEW HAVEN, 

CT, USA 

Perceptual systems are dynamic. Sensitivity may decrease due to 

adaptation or increase as a result of directed attention. In three 

studies we tested the hypothesis that sustained directed attention 

to oral stimulation would influence gustatory sensitivity. In 

study one, six subjects rated the intensity of taste stimuli 

(sucrose, sucralose, citric acid, sodium chloride, monosodium 

glutamate) three times before and after they performed a triangle 

task requiring sustained directed attention to oral sensation. In 

the triangle test subjects were presented with two qualitatively 

similar flavor stimuli and asked to “pick the odd one out”. They 

repeated this task 12 times and then rated the intensity of the 

taste stimuli again. Subjects returned to the lab four times and 

repeated this procedure. As predicted, taste stimuli were rated 

as more intense post- vs. pre- triangle test (p=.009). However, 

the effect was transient in that taste stimuli were rated as less 

intense during the pre-triangle test vs. the previous days’ posttriangle 

test (p=.000). In study two we replicated these findings 

with a sample of 9 subjects (p=.000 and p=.037). In study three 

we tested whether consumption of the flavor stimuli without 

the performance of the triangle test would result in sensitivity 

changes. Consistent with the hypothesis that it is the performance 

of the discrimination task, rather than mere exposure to flavors 

that produces the increased sensitivity to taste, no significant 

increases in taste intensity were observed post- vs. pre- exposure 

(p = .115). These results demonstrate that performing a difficult 

chemosensory task results in a transient increase in taste 

sensitivity, which we suggest reflects a temporary effect of topdown 

modulation on increasing the efficiency of central taste 

processing. Acknowledgements: Supported by NIDCD grant 

R01 DC006706 



125







The Role of Glutamate in Infant Satiation: a Model System 

Alison K. Ventura 1, 2 , Loma B. Inamdar 2 , Julie A. Mennella 2 

1 


2 

Drexel University Philadelphia, PA, USA 

We recently discovered that human infants consumed less 

to satiation when feeding formulas high in free glutamate 

(extensively protein hydrolysate formulas; ePHF) than when 

consuming a formula low in free glutamate, such as standard 

cows’ milk formulas (CMF). The purpose of this study was to 

use this model system to characterize the timing and patterning 

of cues infants use to signal satiation. In this within-subjects 

study, 41 infants







Re-Engineering of Olfactory Receptor OlfCc1 Toward 

Directed Ligand Selectivity 

Allison P Berke 1 , Francine Acher 2 , Hugues O. Bertrand 3 , John Ngai 4 

1 

Joint Graduate Group in Bioengineering, University of California 

Berkeley, CA, USA, 2 Laboratoire de Chimie et Biochimie 

Pharmacologiques et Toxicologiques, Unite Mixte de Recherche 

8601, Centre National de la Recherche Scientifique, Universite Rene 

Descartes-Paris V Paris, France, 3 Accelrys Orsay, France, 4 Department 

of Molecular and Cell Biology and Helen Wills Neuroscience Institute 

Berkeley, CA, USA 

Fish sense food cues in their aqueous environment using family 

C GPCR olfactory receptors. These C family receptors are 

characterized by a large N-terminal “Venus flytrap” domain. 

Zebrafish olfactory receptor OlfCc1 is a broadly-expressed 

ortholog of mammalian V2R2, which shares sequence similarity 

with the human Calcium-sensing Receptor (CaSR). C family 

receptors are predicted to respond to amino acids, as do the 

previously identified OlfCa1 and CaSR. The expression of 

OlfCc1 in the entire microvillous olfactory neuron population 

in the zebrafish, as well as its sequence homology with CaSR, 

make it an interesting target for de-orphaning and engineering, 

as it could play a generalized behavioral role in zebrafish 

chemosensation. In silico modeling of OlfCc1 identified the 

receptor’s binding pocket and residues likely to be directly 

involved in ligand binding. OlfCc1 was then cloned into a CMVI 

FLAG-tagged expression vector and expressed in HEK293 

cells. Calcium imaging performed on these cells using Fluo-4 

calcium-sensitive dye revealed the calcium-dependent binding 

profile of OlfCc1, which includes amino acids. Amino acid 

point mutations were then introduced to OlfCc1, with the 

aim of broadening the receptor’s binding specificity. These 

mutations succeeded in altering the sensitivity and specificity 

of OlfCc1 in accordance with predictions. In conclusion, the 

binding specificity and sensitivity of OlfCc1 can be selectively 

engineered. Additionally, the combination of in silico homology 

modeling and calcium imaging that constitute this method can 

be applied to other C family GPCRs, to directly engineer ligand 

binding capability. Acknowledgements: NSF GRFP and the NIH 

Interactions at the olfactory receptor level contribute to the 

coding of odorant mixtures 

fouzia El Mountassir 1 , christine Belloir 1 , loic Briand 1 , 

thierry Thomas Danguin 1 , anne marie Le BON 1 

1 

Centre des Sciences du Gout et de l’Alimentation DIJON, France, 3 

Numerous studies reported that the perceptual characteristics 

of odorant mixtures are often different from those of their 

individual compounds; e.g. the mixture intensity can be higher 

or lower than the arithmetic sum of each component’s intensity. 

These findings raise the question how odorants in mixtures are 

detected and encoded at the peripheral level of the olfactory 

system. We investigated this question through the measurement 

of human olfactory receptor (OR) responses to two specific 

binary mixtures of aldehydes: (i) octanal and citronellal, known 

to induce a configural perception in rats (Kay et al., 2003) and 

masking effects in humans (Burseg et al., 2009); (ii) octanal 

and methional, known to induce masking effects in humans 

(Burseg et al., 2009). We used a heterologous expression system 

(HEK293T cells) in which OR (OR1G1, OR52D1, OR2W1 

and OR1A1) were transfected transiently. Responses of OR to 

odorants applied alone or in mixtures were measured by calcium 

imaging. The results showed various interactions at the OR 

level. When octanal was mixed with citronellal, the OR response 

intensity was reduced thus showing subtraction, compromise or 

partial addition, depending on the OR and the concentrations of 

odorants. Interestingly, the mixture of octanal and methional was 

found to induce mostly synergy, whatever the OR. These data 

strengthen the hypothesis that interactions can occur at the OR 

level and could therefore contribute significantly to the olfactory 

coding of odorant mixtures. Acknowledgements: This work is 

funded by the National Institute of Agricultural Research and 

the region of Burgundy 




Class-specific regulation of a zebrafish olfactory receptor gene 

Stefan H. Fuss, Xalid Bayramli, Nuray Sögünmez 

Bogazici University, Molecular Biology and Genetics Istanbul, Turkey 

Olfactory sensory neurons (OSNs) typically express a single 

allele of a single olfactory receptor (OR) gene from a much larger 

genomic repertoire; a phenomenon that is not well understood. 

Experimental evidence suggests that OR expression is controlled 

by a combination of long- and short-range regulatory sequences. 

We used promoter bashing in transgenic zebrafish to identify 

proximal regulatory sites within the OR101-1 gene promoter. 

Positive regulatory sites are located within the first 500 bp 

upstream of the transcription start site, while more distant 

sequences confer a repressive effect on transgene expression, even 

in the presence of strong genomic enhancers. Interestingly, the 



127

epressive sequence contains binding sites for the transcriptional 

repressor zbtb7b, which is abundantly expressed in the peripheral 

zebrafish olfactory system. Preliminary results suggest that 

negative regulation confers a higher specificity of transgene 

expression to ciliated OSNs. A major distinction within the OR 

repertoire can be made between evolutionary ancient class I ORs 

and the group of class II receptors, which massively expanded in 

the tetrapod lineage. OR101-1 appears to be the only class II OR 

in zebrafish. OSNs that fail to express a functional OR usually 

undergo a second OR gene choice resulting in heterogeneity of 

OR expression and widespread axonal projection of transgenic 

OSN axons to olfactory bulb glomeruli. Transgenic OSNs 

expressing a deletion allele of the OR101-1 gene in contrast 

target a single specific glomerulus, in the zebrafish olfactory 

bulb suggesting that second OR gene choice is severely restricted 

in those OSNs. The results imply that distinct regulatory 

mechanisms evolved concomitantly with the appearance of 

the first class II OR in the teleost lineage. Acknowledgements: 

TÜBITAK, The Scientific and Technological Research Council 

of Turkey, Grant Awards: 107T760, 112T168 




Olfactory Receptor (OR) switching is influenced by genome 

position in olfactory-placode (OP)-derived cells. 

Robert P. Lane, Seda Kilinc 

Wesleyan University Middletown, CT, USA 

We previously characterized olfactory receptor (OR) expression 

in the OP6 and OP27 cell lines and made two general 

observations: OR choice is not a heritable property; and the 

range of OR representation in OP populations appears biased 

for a subset of the full OR repertoire. We used custom arrays 

and deep sequencing to analyze the complete expressed OR 

repertoire in OP cultures. OP6 and OP27 cell lines have 

significant overlap in OR representation, consistent with similar 

pre-specification of the two founder cells, which had been 

isolated from a common developmental milieu. However, OR 

representation in OP cultures is not constrained by presumptive 

expression zones within mouse olfactory epithelium, as 

might be predicted if the range of OR choices had been prespecified 

by developmental (i.e., spatial) cues. Instead, we find 

strong evidence for ‘position-effects’: neighboring OR genes 

are significantly over-represented in divergent populations, 

suggesting a tendency to switch within versus across OR 

clusters. Surprisingly, we do not observe differences in common 

epigenetic marks between “active” versus “inactive” ORs, nor 

does locus positioning relative to nuclear chromocenters appear 

to be predictive of selection probability. We suggest a switching 

model in which the epigenetic microenvironment established by 

previous OR transcription increases the likelihood of selection/ 

re-selection within that genome region. We hypothesize that 

the OP6 and OP27 founder cells had been similarly specified, 

initially leading to a similar bias for OR switching, but that in 

the absence of further developmental cues during subsequent 

culturing, probabilistic switching histories have resulted in 

slow evolution from initial biases, thus independently evolving 

OR subrepertoires. Acknowledgements: NIH R01-DC006267 

NSF 0842868 




Blockade of Insect Odorant Receptor Currents by 

Amiloride Derivatives 

Gregory M Pask 1 , Yuriy V Bobkov 2 , Elizabeth A Corey 2 , 

Barry W Ache 2,3 , Laurence J Zwiebel 1,4 

1 

Department of Biological Sciences, Vanderbilt University Nashville, 

TN, USA, 2 Whitney Laboratory, Center for Smell and Taste, and 

McKnight Brain Institute, University of Florida Gainesville, FL, USA, 

3 

Departments of Biology and Neuroscience, University of Florida 

Gainesville, FL, USA, 4 Department of Pharmacology, Vanderbilt Brain 

Institute and Center for Human Genetics, Institutes of Chemical Biology 

and Global Health and Program in Developmental Biology, Vanderbilt 

University Medical Center Nashville, TN, USA 

Insect odorant receptors (ORs) function as heteromeric odorantgated 

ion channels consisting of a conserved coreceptor, Orco, 

and an odorant-sensitive tuning subunit. Although some 

OR modulators have been identified, an extended library of 

pharmacological tools is currently lacking and would aid in 

furthering our understanding of insect OR complexes. Using 

whole-cell patch clamp techniques, we demonstrate that 

amiloride and several derivatives, which have been extensively 

used as blockers for various ion channels and transporters, also 

block odorant-gated currents from two OR complexes from 

the malaria vector mosquito Anopheles gambiae, AgOr48 + 

AgOrco and AgOr65 + AgOrco. In addition, currents from 

both heteromeric OR complexes were susceptible to HMA 

blockade when activated by VUAA1, an agonist that targets 

the Orco channel subunit. HMA was also capable of blocking 

VUAA1-evoked currents of Orco homomers from 4 different 

insect orders, demonstrating that HMA blockade is not unique 

to AgOR complexes. Additionally, amiloride derivatives have 

provided insights into the properties of both the channel pore 

and spontaneous gating across different insect OR complexes. 

Amiloride derivatives therefore represent a valuable class of 

channel blockers that can be used to further investigate the 

pharmacological and biophysical properties of insect OR 

function. Acknowledgements: This work was supported by the 

National Institute of Allergy and Infectious Disease [AI056402] 

to L.J.Z and the National Institute on Deafness and Other 

Communication Disorders (NIDCD) [DC001655] to B.W.A. at 

the National Institutes of Health, and the Foundation for the 

National Institutes of Health through the Grand Challenges 

in Global Health Initiative [VCTR121] to L.J.Z. G.M.P was 

supported by the NIDCD through an NRSA F31 [DC011989]. 



128




Functional Analysis Of Nematode GPCRS In Yeast 

Muhammad Tehseen, Alisha Anderson, Mira Dumancic, 

Lyndall Briggs, Stephen Trowell 

CSIRO Food Futures Flagship and Division of Ecosystem Sciences, 

Black Mountain Laboratories Canberra, Australia 

The yeast Saccharomyces cerevisiae has been used extensively for 

ligand screening of human G-protein coupled receptors, due to 

its ease of genetic manipulation, low cost, rapid growth, and 

eukaryotic secretory pathway. Although the Caenorhabditis elegans 

genome was sequenced 13 years ago and encodes over 1,000 

GPCRs, of which several hundred are believed to respond to 

volatile organic ligands, only one of these receptors, ODR-10, 

has been linked to a volatile ligand, 2,3-butanedione. ODR-3 is a 

G-protein a subunit believed to be involved in odorant detection 

and activated by ODR-10. Here we report the functional 

coupling of ODR-10 to the yeast pheromone signalling pathway 

using the yeast - C. elegans chimaeric Ga subunit (GPA- 

1:ODR-3). Interactions between ODR-10, ODR-3 and the 

chimaera were confirmed using the split ubiquitin yeast twohybrid 

system. We also report the tailoring of a Saccharomyces 

cerevisiae strain for the analysis of C. elegans chemoreceptor 

function. In this study, a yeast gpa1D ste2D sst2D far1D quadruple 

mutant strain was constructed to efficiently couple nematode 

olfactory receptors with the yeast signalling pathway. We 

used two different reporters: green fluorescent protein and 

ß-galactosidase, to verify activation of the signal transduction 

pathway by ligand activated GPCR interactions. With this 

heterologously engineered yeast system, we aim to accelerate the 

de-orphaning of C. elegans GPCR proteins. 




Differentiating activation of intracellular signaling pathways 

using calcium dynamics 

Kirill Ukhanov 1 , Yuri Bobkov 1 , Elizabeth A. Corey 1 , Barry W. Ache 1,2 

1 

University of Florida, Center for Smell and Taste Gainesville, FL, 

USA, 2 University of Florida, Depts. of Biology and Neuroscience 

Gainesville, FL, USA 

Mammalian olfactory receptors (ORs) appear to have the 

capacity to couple to multiple G protein-coupled signaling 

pathways, more specifically phosphoinositide-dependent 

signaling in addition to canonical cAMP-dependent signaling, 

in a ligand-selective manner. To better understand the 

mechanisms and molecular range of such ligand selectivity, we 

developed a heterologous expression system with differential 

readout of intracellular calcium changes. We expressed the 

mouse eugenol receptor (mOREG) in HEK293T cells together 

with Ga15 [phospholipase-C (PLC) pathway] and/or Gaolf 

[adenylate cyclase (AC) pathway], leading to intracellular 

calcium release or calcium influx through a cyclic nucleotidegated 

channel mutant deficient in Ca-CaM negative feedback, 

respectively. Eleven known mOREG agonists were tested, 

including eugenol, its analogs, and structurally dissimilar 

compounds (mousse cristal, nootkatone, orivone). PLCdependent 

responses differed dynamically [e.g., eugenol 

(t rise 

= 3.55 ± 0.13 sec; t decay 

= 72.42 ± 19.01 sec) from ACdependent 

responses (t rise 

= 90.83 ± 9.67 sec; t decay 

= 167.15 ± 

6.18 sec)], allowing them to be distinguished when Ga15 and 

Gaolf were co-expressed. This difference persisted across ligand 

concentration. All agonists tested activated both pathways [e.g., 

EC 50 

, eugenol: 76 ± 12 µM (PLC), 78 ± 26 µM (AC)], showing 

that mOREG can couple to different G proteins expressed in the 

same cell. A larger scale screening is under way to identify and 

characterize potential OR-ligand combinations that differentially 

activate downstream signaling pathways. Acknowledgements: 

NIDCD DC001655, DC005995 




Profiling of OR gene expression in the human 

olfactory epithelium 

Françoise Wilkin 1 , Christophe Verbeurgt 2 , Pierre Chatelain 1 

1 

ChemCom S.A. Brussels, Belgium, 2 Hôpital Erasme Brussels, Belgium 

Background: Olfactory recognition is mediated by a 

large repertoire of olfactory receptors (ORs). The human 

genome contains 851 OR loci. More than 50% of the loci 

are annotated as nonfunctional due to frame-disrupting 

mutations. Furthermore some missense haplotypic alleles can 

be nonfunctional due to a substitution of key amino acids 

governing protein folding or interaction with signal transduction 

components. Beyond their role in odor recognition, functional 

ORs are also required for a proper targeting of olfactory neuron 

axons to their corresponding glomeruli in the olfactory bulb 

(Feinstein et al, 2004). Therefore, profiling of OR gene expression 

in the olfactory epithelium provides an opportunity to select 

frequently expressed and potentially functional ORs for large 

deorphanization campaign. Methods: An AB TaqMan® Low 

Density Array (TLDA) containing probes for 356 predicted OR 

loci was designed to investigate the chemosensory receptor gene 

expression in olfactory epithelium tissues from 8 individuals. 

Total RNA isolation, DNase treatment, RNA integrity 

evaluation and reverse transcription in cDNA were performed 

for these 8 samples. Then 384 gene targets (including reference 

genes for normalization) were analysed using the same RT-qPCR 

platform. Results: The expression of 200 (56%) human OR 

genes was observed in these olfactory epithelia, among which 

114 were robustly expressed in all tested individuals. No relation 

between OR gene expression and age or sex was observed. Most 

of the ORs (>80%) deorphanised at Chemcom or described in 

the literature were found in the expressed set. 



129

Author Index 

Abdelhamid, Mostafa – 38 

Abdus-Saboor, Ishmail – P39 

Abe, Keiko – P33 

Abraham, Michael H – P129 

Abrol, Ravinder – 4 

Ache, Barry W. – P68, P253, P255 

Acher, Francine – P249 

Ackels, Tobias – P191, P193 

Ahn, Christina – 45 

Åhs, Fredrik – P144 

Aiello, Salvatore – P1, P2 

Alarcón, Laura K. – P180 

Alarcon, Suzie – P226, P171, P245 

Albeanu, Dinu – 34, 36 

Albertowski, Katja – P19 

Alcaraz-Zubeldía, Mireya – P18 

Algarra, Laure – P175 

Allahverdizadeh, Masoud – P89 

Allen, Alissa L – P30, P227, P229 

Amano, Ryohei – P70, P107 

Anderson, Alisha – P254 

Anderson, Catherine B. – P165 

Anholt, Robert R H – P248 

Antenucci, Rachel G – P228 

Arshamian, Artin – P66 

Ashby, Sarah E – P86, P101 

Asson-Batres, Mary Ann – P55 

Atallah, Elias – P93 

Auclair, François – P93 

Avrillier, Julie – P175 

Ayabe-Kanamura, Saho – P142 

Bachmanov, Alexander A. – P33, P163 

Bacigalupo, Juan – P179, P195 

Bainbridge, Kathy – P242 

Bains, Gurprit – P1 

Bajayo, Alon – 27 

Baker, Harriet – P16 

Bales, Michelle B. – P207 

Barham, Henry P – P115 

Barkai, Edi – P113 

Barlow, Linda – 27, 29, 45, P225 

Barnes, Dylan C – P87 

Bartoshuk, Linda M – P12, P13, P25, P231 

Baumgart, Sabrina – P44, P49 

Bayramli, Xalid – P251 

Bazhenov, Maxim – P108 

Beauchamp, Gary K. – 57, P163 

Beauchamp, Jonathan – P133, P139 

Beers, Nicole K – P127 

Behrens, Maik – P159 

Belloir, Christine – P161, P250 

Belluscio, Leonardo – 51 

Ben-Shahar, Yehuda – 54, 55 

Bendahmane, Mounir – P88 

Benedict, Christian – P128 

Bennegger, Willi – P69 

Béno, Noëlle – P63 

Bensafi, Moustafa – P63 

Berke, Allison P – P249 

Bertrand, Hugues O. – P249 

Beynon, Robert J – 18, P192 

Bharti, Kapil – P71 

Biggs, Lindsey M – P196 

Bills, Meghan L – P125 

Bintig, Willem – P44 

Birgersson, Göran – P187 

Birnbaumer, Lutz – 31 

Bizon, Jennifer L – P209 

Blumrich, Anna – P56 

Bobkov, Yuriy V – P68, P253, P255, 

Boehm, Ulrich – P159 

Boesveldt, Sanne – P38, P181 

Bond, Amanda E. – P166 

Bone, Richard – P5 

Bower, Emily S. – P7 

Boyles, Diana – P232 

Bozza, Thomas – 28, P89 

Bradley, Robert M. – P77, P84, P214, P216 

Brand, Mark H – P34 

Brasser, Susan M. – P74 

Braubach, Oliver R. – P89 

Breslin, Paul AS – P171, P173, P175, 

P245, P226 

Breza, Joseph M – 46 

Briand, Loïc – P161, P250 

Briggs, Lyndall – P254 

Brignall, Alexandra – P194 

Brown, Marsalis – P52 

Brunert, Daniela – 30, P90 

Brünner, Yvonne F. – P128 

Bryant, Bruce – P124 

Buettner, Andrea – P133, P139 

130

Author Index, continued 

Burke, Allison – P134 

Byrd-Jacobs, Christine A – P104, P111, P190 

Byrnes, Nadia K – P30, P229 

Cai, Huan – 47 

Cain, William S – P129 

Callaham, Amy E – P127 

Cameron, E. Leslie – P15 

Capiola, August – P8, P141, P230 

Carson, Ellen – P21 

Casey, Elizabeth M. – P199 

Castillo, David – 45 

Castro, Jason B – P130 

Castro, Norma – P74 

Cave, John W – P16 

Cazakoff, Brittany N – 35 

Cervantez, Melissa – P17 

Chae, Hong goo – 36 

Chai, Jinghua – P152, P200 

Chamero, Pablo – 31 

Chang, Jen – P50 

Chatelain, Pierre – P256 

Chaudhari, Nirupa – 22, 25, P151 

Chen, Chien-Fu F – P91 

Chen, Denise – P26, P27 

Chen, Jennifer – P26, P27 

Chen, Kepu – P131 

Chen, Zhixiong – 46 

Chennubhotla, Chakra S – P130 

Cheong M, MJ – P126 

Chirdon, Patrick – 47 

Chiu, Hong-Yan – P102 

Chokshi, Varun – P51 

Christensen, Michael – P123 

Churakov, Gennady A. – P183 

Cichy, Annika – P191, P193 

Ciesinski, Alexa – P119 

Claeson, Anna-Sara – P114 

Clark, Adam A. – P167 

Cleland, Thomas A. – P32, P92 

Clepce, Marion – P20 

Cloutier, Jean-François – P194 

Cobb, M – P41 

Cohen, Lawrence B. – P89, P109 

Cohen, Noam A. – 57 

Cohen, Shereen J. – P15 

Cohen, Yaniv – P113 

Coldwell, Susan E. – P231 

Cole, Sydni M. – P65 

Collins, David – P215 

Cometto-Muñiz, Jorge E – P129 

Cong, Wei-na – 47 

Connelly, Timothy – P40, P47 

Contreras, Robert J. – P207 

Cooper, Sarah E – P115 

Corey, Elizabeth A – P253, P255 

Corson, James A. – P77, P214 

Corson, Sara L – P216 

Coureaud, Gérard – P63, P201, P205 

Cowart, Beverly J. – P132 

Craven, Deirdre – P119 

Crawford, Ryan – P132 

Croy, Ilona – P97 

Cruickshanks, Karen J. – P14, P184 

Crump, Kerensa L – 35 

Cutforth, Tyler – P194 

Daghfous, Gheylen – P93 

Daimon, Caitlin – 47 

Dale, William – P146 

Dalton, Pamela – P185 

Dana, Rachel M. – P149 

Davidson, Amanda J – 18 

de Almeida, Licurgo – P94 

De Araujo, Ivan – 43 

de Graaf, Cees – P181 

de Sauvage, Frederic J. – 45 

de Wijk, Rene A. – P181 

deCabo, Rafael – 47 

Decker, Jessica – P215 

Defoe, Dennis M. – P219 

Dekker, Teun – P187 

Delay, Eugene R. – P150 

Denman-Brice, Alexander J. – P78 

Denzer, Melanie Y – P133 

Derjean, Dominique – P93 

Derr, Tiffany M. – P232, P235 

Devaud, Jean-Marc – 53 

Devore, Sasha – 19, P94 

Dewan, Adam – 28 

Dewis, M.L. – P126 

Di Lorenzo, Patricia M – P28, P78, P85 

Diaz-Quesada, Marta – 30 

Diaz, Omar – P215 

131


Dillon, T Samuel – 19 

Dlugosz, Andrezej A – P222 

Dobkins, Karen R. – P15 

Donnelly, Christopher R. – P217 

Doruk, Cinar – P203 

Dotson, Cedrick D. – P167 

Doty, Richard L. – P15, P21 

Downs, Anthony M. – P219 

Driver, Emily – P74 

Drucker-Colín, René – P18 

Dubuc, Réjean – P93 

Dudley, Jason – P74 

Duffy, Valerie B – P34, P231, P242 

Dumancic, Mira – P254 

Durocher, Shelley – P34 

Dvoryanchikov, Gennady – P151 

Dwyer, Patrick – P188 

Eckel, Lisa A. – P207 

Economo, Michael N – 15 

Einhorn, Matthew – P32 

El Mountassir, fouzia – P250 

Elson, Amanda E.T. – P167 

Ermakova, Irina I. – P183 

Ermilov, Alex – P222 

Escanilla, Olga – 19, P28 

Eslinger, Paul – P23 

Fadool, Debra A. – P110 

Fazio, Pamela – P119, P121 

Fedorova, Elena M. – P183 

Feeney, Emma L – P30, P229, P233 

Fei, Da – P218 

Feng, Guo – P37, P131 

Feng, Pu – P152, P200 

Feretic, Brian – P74 

Ferreira, Guillaume – P201 

Fiegel, Alexandra – P35 

Finger, Thomas E – 58, P115, P120, P123, 

P125, P165 

Finkbeiner, Susana – P234 

Firestein, Stuart – P91 

Fischer, Mary E. – P14, P184 

Fletcher, Max L – P88 

Flohr, Elena L. R. – P66 

Florian, Jessica – P134 

Fontanini, Alfredo – 33, 34, 39, P79 

Fooden, Andrew M. – P85 

Ford, Anthony P. – P165 

Formaker, Bradley K. – P199 

Forni, Paolo E. – P71 

Foskett, J. Kevin – 44 

Fradkin, Lee – 16 

Frank, Marion E. – P199 

Frasnelli, Johannes – P59 

Freiherr, Jessica – P57, P128 

Fujikawa, Toyonari – P143 

Fujimaru, Tomomi – P29 

Fujiwara, Nana – P32 

Fukunaga, Izumi – 38 

Fuss, Stefan H. – P251 

Gaby, Jessica M – P135 

Gailer, Stefan – P133 

Gaillard, Dany – 29 

Garneau, Nicole L. – P232, P235 

Gaudet, Rachelle – 3 

Gautam, Shree Hari – P95 

Gelperin, Alan – P202 

Geraedts, Maartje CP – P168 

Gilbertson, Timothy A. – 8, P156, P172 

Gire, David H. – 37 

Glendinning, John I. – P169 

Goddard, William A – 4 

Godfrey, Jessica – P74 

Golden, Glen J. – P202 

Goldman, Olivia – P169 

Gong, Qizhi – P46 

Gordon, Amy R – P186 

Gorin, Monika – P96 

Gotow, Naomi – P140 

Gottfried, Jay A. – P65, P136 

Grachtchouk, Marina – P222 

Graham, Dustin M – P210 

Graves, Lisa – P17 

Green, Amanda – P17 

Green, Barry G – P236, P241 

Green, Carter – P122 

Green, Erin – P174 

Gribble, Fiona – P110 

Griffith, James W. – P231 

Grillet, MA – P41 

Grosmaitre, Xavier – 48, 49 

Gross, Lauren A. – P225 

Gruss, Jason – P4 

132


Gruver, Kim M. – P32 

Guarneros, Marco – P18 

Gumucio, Deborah L – P222 

Haehner, Antje – P97 

Haering, Claudia – P42 

Hajnal, Andras – P64 

Halabiya, Samer – P244 

Haley, Melissa – P79 

Han, Wenfei – 43 

Hansen, Dane R. – P172 

Hanson, Kyle – P106 

Hansson, Bill – 1 

Harrison, Theresa A. – P219 

Hassenlklöver, Thomas – P75 

Hatt, Hanns – P42, P44, P49 

Hauner, Katherina K. – P136 

Hayar, Abdallah M. – P204 

Hayes, John E – P30, P227, P228, P229, P233 

Hayoz, Sebastien – P72 

He, Jiwei – P47 

He, Wei – P181 

Hegg, Colleen C. – P72 

Heilman, Kenneth M – P25 

Henkemeyer, Mark – P215 

Hernandez, Sara – 43 

Herrmann, Christian – P44 

Herz, Rachel S, – P237 

Hettinger, Thomas P. – P199 

Hildebrand, John – P102 

Hill, David L – P210, P224 

Hill, Sharon R. – P187 

Hing, Huey – 16 

Hirota, Junji – P33 

Hirsch, Alan – P1, P2, P3, P4, P5, P9, P10, P170 

Hirsch, Jack – P170 

Hirsch, Noah – P5 

Hiser, Jaryd – P58, P60 

Hoche, Elisabeth – P59, P61 

Hochheimer, Andreas – P153 

Hoffman, Emma – 18 

Hoffman, Howard J. – P231, P242 

Holy, Timothy E – 17, P198 

Homma, Ryota – P89 

Hornung, David E – P127 

Hoshino, Natalia – P215 

Hostetler, Brian – P232 

Huang, Anthony – P154 

Huang, Guan-Hua – P14, P184 

Huang, Liquan – 41, P163 

Huang, Tao – P220 

Huang, Wen – P248 

Hudson, Robyn – P18 

Huerta, Ramon – P108 

Hummel, Cornelia – P19, P56, P63, P66, P97 

Hummel, Thomas – P19, P56, P63, P66, P97, 

P139, P145 

Hurst, Jane L – 18, P192 

Hutch, Chelsea R. – P72 

Hwang, Gul – P3, P4 

Hyder, Fahmeed – P67 

Iannilli, Emilia – P56, P97 

Ignell, Rickard – P187 

Inamdar, Loma B. – P234, P247 

Inoue, Shigeki – P43 

Iqbal, Tania R. – P72 

Irwin, Mavis A – P73 

Isogai, Tomoyuki – P31 

Ito, Kanetoshi – P143 

Iwatsuki, Ken – 24 

Jacobi, Eric – 31 

Jacobs, Cassandra – P164 

Jacobson, Aaron – P174 

Jaen, Cristina – P185 

Jahng, Jeong-Won – P211 

Jansen, Fabian – P44 

Jessica, McKinney – P11 

Jezzini, Ahmad – 33 

Jia, Cuihong – P72 

Jiang, Jianbo – P47 

Jiang, Peihua – 24, 57, P163 

Jiang, Yue – P53 

Jin, Jingwen – P137 

Johannes, Kornhuber – P20 

Johnson, Erik C – P121 

Johnson, Kristen – P134 

Jonas, Taylor – P106 

Jones, Joseph Wesley – P138 

Jyotaki, Masafumi – P162 

Kalbe, Benjamin – P44, P49 

Kang, Nana – P45 

Kang, Yi – P116 

Kanzaki, Ryohei – P43 

133


Karunanayaka, Prasanna – P23 

Kass, Marley D. – 50, P98 

Kateri, Maria – P191 

Kato, Hiroyuki – P54 

Katz, Donald B – P80, P81, P82, P212 

Kaulin, Yuri – P163 

Kaur, Angeldeep – P191 

Kay, Leslie M – P203 

Keene, Jennifer – P212 

Kelber, Christina – P99 

Kennedy, Linda M – P244 

Kern, David W – 20, P133, P139, P146, P147 

Kharas, Natasha – P91 

Kilinc, Seda – P252 

Kim, Hyoseon – P45 

Kim, Jin-Young – P211 

Kim, MJ – P126 

Kim, Soo-Kyung – 4 

Kim, Y – P126 

Kimura, Meiko – P160 

Kinnamon, John C. – P166 

Kinnamon, Sue C – 58, P115, P165 

Klasen, Katharina – P49 

Klein, Barbara E.K. – P14, P184 

Klein, Ophir – 45 

Klein, Ronald – P14, P184 

Kobayakawa, Tatsu – P140 

Kochem, Matthew C – P171 

Koehler, Luzie K. – P19 

Kollndorfer, Kathrin – P59, P61 

Kollo, Mihaly – 38 

Kolterman, Brian – P100 

Komatsu, Yoshihiro – P221 

Komiyama, Takaki – 52 

Kondoh, Takashi – P150 

Koo, JaeHyung – P45 

Kornhuber, Johannes – P133 

Köster, David – P44 

Kotwal, Ashwin A. – P146 

Koulakov, Alex – P100 

Kowalczyk, Ksenia – P59, P61 

Krimm, Robin – 42, P218, P220, P223 

Krohn, Michael – P153 

Krosnowski, Kurt – P86, P101 

Krssak, Martin – P61 

Kumarhia, D – P155 

Kurahashi, Takashi – P54 

La Camera, Giancarlo – 33 

Lane, Robert P. – P252 

Lapis, Trina J. – P238, P239 

Larsson, Maria – P66 

Laska, Matthias – P18 

Lau, Billy Y – 35 

Lauer, Stephanie – P24 

Le Berre, Elodie – P63 

Le Bon, Anne Marie – P250 

Le Roux, Carel – 12 

Lee, Jacqueline – P172 

Lee, Jong-Ho – P211 

Lee, Joo-Young – P211 

Lee, Robert J. – 57 

Lee, Wooje – P46 

Lei, Hong – P102 

Leinders-Zufall, Trese – 31 

Lemasters, Lucas – P141 

Lemon, Christian H. – P36, P116 

Leon-Sarmiento, Fidias E. – P21 

Létourneau, Jean-Luc – P93 

Levy, Efrat – P24 

Lewandowski, Brian C – P163 

Lewis, Matthew – 19 

Lewis, Rosemary – P47, P76 

Li, Anan – P103 

Li, Jennifer X. – P80 

Li, Libo – P222 

Li, Wen – P58, P60 

Li, Yan – 24 

Li, Yun R. – P53 

Lian, Lu-Yun – P192 

Liggett, Stephen – 56 

Light, Kim E. – P204 

Lim, Juyun – P29, P238, P239 

Lin, Weihong – P50, P86, P101, P117 

Lin, Xiong B. – P204 

Lind, Nina – P114 

Linster, Christiane – 19, P94 

Lipchock, Sarah V. – P240 

Lisman, John – P100 

Liu, Fei – 29 

Liu, Hongxiang – P221, P222 

Liu, Yan – P156 

Livdahl, Todd P – P244 

134


Llewellyn-Smith, Ida – P110 

Logan, Darren – P191 

Lopez-Guzman, Mirielle – P24 

Lopez, Fabian – P195 

Lopez, Roberto – P195 

Lossow, Kristina – P159 

Low, Lois – P106 

Lucero, Mary T – P73 

Lundström, Johan N – 32, P57, P62, P132, 

P144, P186 

Lundy, Robert – P182 

Luo, SiWei – P32 

Lustbader, Elias D – P246 

Lyall, V – P126 

Ma, Limei – P76 

Ma, Minghong – P40, P47, P76 

Ma, Zhongming – 44 

Mackay, Trudy F C – P248 

Maffei, Arianna – P79 

Magableh, Ali – P182 

Maier, Joost X – P81 

Mainland, Joel – 9 

Mainland, Joel D. – P148 

Maîtrepierre, Elodie – P161 

Majeed, Shahid – P187 

Maliphol, Amanda B – P157 

Manella, Laura – 19 

Mansfield, Corrine J. – P243 

Manuel, Santiago – P11 

Manzini, Ivan – P75 

Marambaud, Philippe – 44 

Margolis, Frank – P45 

Margolskee, Robert F. – 24, 53.5, 59, 

P163, P169 

Marino, Susan – P13 

Marrero, Yasmin U – P82 

Martens, Jeffrey R – P48 

Martin, Bronwen – 47 

Martin, Louis J. – P158 

Marton, Tobias – P191 

Mathew, Phoebe S. – P243 

Matsubasa, Tomoko – P140 

Matsumoto, Ichiro – P33, 44 

Matsunami, Hiroaki – P53 

Mattes, Richard D. – 7, P178 

Mattingly, Jameson K – P115 

Mattson, Sarah N. – P7 

Maudsley, Stuart – 47 

Maute, Christopher – P185 

Mazzucato, Luca – 33 

McCaughey, Stuart A. – P149 

McClintock, Martha K. – 20, P139, P146, P147 

McCrohan, C – P41 

McGann, John P. – 50, P98 

McGeary, John E – P30, P227, P233 

Mchugh, Robert – P64 

McIntosh, Elissa C. – P6 

McIntyre, Jeremy C – P48 

McKenna, Amanda K – P104 

McKinney, Jessica – P138 

McLean, Lynn – 18, P192 

McNamara, Patty – P232 

McTavish, Thomas S. – P213 

Medler, Kathryn F – P157 

Mehta, Nisarg M – P203 

Menefee, Abigail B. – P223 

Meng, Lingbin – 42 

Mennella, Julie A. – P234, P240, P243, P247 

Meredith, Michael – 6, P196 

Metzler-Nolte, Nils – P44 

Meullenet, Jean-François – P35 

Meyerhof, Wolfgang – 60, P159 

Michael, Biderman – P11 

Milbury, Lydia – P132 

Millar, Sarah E – 29 

Miller, Stacie S. – P144 

Millman, Daniel – 37 

Minaya, Dulce M. – P172 

Misaka, T – P126 

Mishina, Yuji – P221 

Mistretta, Charlotte – 23, P84, P216, 

P221, P222 

Miwa, Takaki – P70, P107 

Moberly, Andrew H. – 50, P98, P148 

Mohanty, Aprajita – P137 

Monk, Kevin J – P212 

Mony, Pauline – P35 

Moore, Sierra – P134, P141, P188 

Morgan, Charlie – P17 

Mosher, Zachary – P64 

Mosinger, Bedrich – 59 

Muehlberger, Andreas – P66 

135


Müller, Christian A. – P59, P61 

Munger, Steven D. – 13, 22, P167, P112, P168 

Mura, Emi – P175 

Murata, Yuko – P160 

Murphy, Claire – P6, P7, P17, P22, P174 

Murphy, Melissa A – P173 

Murthy, Venkatesh – 34, 37 

Mylnikov, Sergey V. – P183 

Nachtigal, Danielle – P236, P241 

Nagaoka, Mikiya – P107 

Nakano, Shiori – P142 

Nakatani, Kei – P43 

Narukawa, Masataka – P159 

Neiers, Fabrice – P161 

Neuhaus, Eva – P44 

Ngai, John – P249 

Nguyen, Ha – 27 

Niki, Mayu – P162 

Ninomiya, Yuzo – P162 

Nitsch, Marie – P20 

Nixon, Ralph – P24 

Nomura, Shusaku – P143 

Noordermeer, Jasprina – 16 

Norbert, Thuerauf – P20 

Novak, Lucas R. – P58, P60 

Novikov, Sergey N. – P183 

Oboti, Livio – 31 

Ogg, M Cameron – P88 

Ogura, Tatsuya – P50, P117 

Ohira, Masako H. – P143 

Ohkuri, Tadahiro – P162 

Ohla, Kathrin – 32, P62, P132, P186 

Ohm, Daniel T. – P136 

Ohmoto, Makoto – P33 

Oke, Bukola A. – P55 

Oleson, Stephanie M. – P174 

Olsson, Mats J – P186 

Omelian, Jacquelyn M – P118 

Ortiz-Romo, Nahum – P18 

Osman, Allen – P21 

Otazu, Gonzalo H – 36 

Ozbek, Irene N – P11, P138 

Pacifico, Rodrigo – 28 

Pang, Peggy – P35 

Pankow, James S. – P14, P184 

Pankratz, Nathan – P14, P184 

Park, In Jun – P68 

Park, Jeeha – P34 

Park, Sang – P129 

Parker, Rockwell M. – 59 

Parma, Valentina – P144 

Pask, Gregory M – P253 

Paskin, Taylor R – P190 

Pawasarat, Ian – P21 

Pelchat, Marcia L. – P132 

Penner, Michael H. – P238 

Pereira, Elizabeth – P151 

Petersen, R – P41 

Peyrot des Gachons, Catherine – P175 

Phelan, Marie M – P192 

Philimonenko, Anatoly A. – P183 

Pierce, Dwight R. – P204 

Pierchala, Brian A. – P217 

Pinto, Alex – P14, P184 

Pinto, Jayant M. – 20, P146, P147 

Poirier, Nicolas – P161 

Pooley, Apryl E. – P72 

Prescott, John – P63, P228 

Preti, George – P189 

Primrose, Rachel J – P229 

Prince, Janet – P194 

Principe, Jose C. – P68 

Prokop-Prigge, Katharine A. – P189 

Puche, Adam C – P112 

Puschmann, Laura – P145 

Quintanilla, Carlo – P74 

Ramakrishnan, Vijay R – 58, P115 

Ramanathan, Arvind – P130 

Rasche, Sebastian – P44 

Raudenbush, Bryan – P8, P134, P141, 

P188, P230 

Rawal, Shristi – P34, P242 

Ray, Anandasankar – 21 

Rebello, Michelle R – P67, P95, P157, P213 

Redding, Kevin – 24, 59 

Reed, Danielle R. – 57, P240, P243 

Reimann, Frank – P110 

Reisert, Johannes – P202 

Restrepo, Diego – P103, P106, P195 

Reyes, Juan G – P179 

Reyland, Mary – 27 

Rhyu, MR – P126 

136


Richards, Paige – P119 

Riley, Edward P. – P7 

Rinberg, Dima – P100 

Rinberg, Dmitry – 28 

Roberts, Kristi M. – P243 

Roberts, Sarah A – 18 

Rochlin, M William – P215 

Roessler, Wolfgang – P99 

Roeßner, Veit – P19 

Rogers, Ann M. – P64 

Rokni, Dan – 37 

Romagny, Sébastien – P205 

Romanovitch, Mallory P. – P164 

Roper, Stephen D. – P151, P154 

Rosenthal, Michelle C. – 50 

Ross, Brendan W. – P225 

Rothermel, Markus – 30 

Roussos, Alexander – P9 

Rubin, Benjamin D – P212 

Rucker, Joseph B. – 5 

Runge, Elizabeth M – P215 

Rupprecht, Sebastian – P64 

Russo, Abigail A – P82 

Ryan, Sarah – P23, P64 

Sabin, Julia – P244 

Sabine, Frenzel – P159 

Sadrian, Benjamin – P105 

Salcedo, Ernesto – 45, P106 

Sanders, Honi – P100 

Sandra, Hübner – P159 

Sanganahalli, Basavaraju G – P67 

Sathyanesan, Aaron – P50 

Saunders, CJ – P120 

Savigner, Agnes – P40 

Schaefer, Andreas – 34, 38 

Scheibe, Mandy – P139 

Schier, Lindsey A. – P176 

Schmaltz, Anja – 38 

Schmidt, Roland – P129 

Schmitt, Thomas – P99 

Schoen, Chelsea – P24 

Scholz, Paul – P49 

Schöpf, Veronika – P59, P61 

Schubert, Carla R. – P14, P184 

Schultz, Amanda – P8, P230 

Schumm, L. Philip – 20, P146, P147 

Schwab, Dieter – P20 

Sclafani, Anthony – P169 

Segil, Neil – 26 

Seidel, Kerstin – 45 

Seo, Han-Seok – P35 

Setlow, Barry – P209 

Seubert, Janina – P62 

Shaikh, Noorussabah – P10 

Sharafi, Mastaneh – P34 

Sharples, Ashley – P226, P245 

Shea, Stephen – 34, 35 

Shen, Kang – P194 

Shepherd, Gordon M – P67, P213 

Sherman, Sanford – P3 

Shiga, HIdeaki – P70, P107 

Shoaf, Madison L – P121 

Shykind, Benjamin – P39 

Sigoillot, Maud – P161 

Silas, Jonathan – P21 

Silver, Wayne L – P119, P121 

Simonton, Ariel R – P196 

Sinakevitch, Irina – P108 

Sinding, Charlotte – P63, P145 

Small, Dana M – P177, P246 

Smeets, Paul AM – P38 

Smith, Adrian – P108 

Smith, Brian H – P108 

Smith, David W – P209 

Smith, James C. – P207 

Smith, Kimberly R – P206 

Smith, Steve – P165 

Snyder, Derek J – P12, P13 

Snyder, Lindsey L. – P148 

Sögünmez, Nuray – P251 

Sollars, Suzanne I – P118, P158 

Son, HJ – P126 

Song, SH – P126 

Soto, Michele – P170 

Spector, Alan C. – P176, P206 

Spehr, Jennifer – P193 

Spehr, Marc – P44, P96, P191, P193 

Spielman, Andrew I. – P240 

Stamps, Jennifer J. – P13, P25 

Stano, Sarah – P169 

Steinle, Nanette I. – P167 

Stephan, Aaron B – P51 

137


Storace, Douglas A – P109 

Stowers, Lisa – P191 

Strasser, Bernhard – P61 

Stratford, Jennifer M – P83, P125 

Strowbridge, Benjamin – 34, 40 

Su, Xaiorong – P122 

Sukumaran, Sunil K – P163 

Sun, Chengsan – P224 

Sun, Xiaoyu – P23 

Sun, Xue – P177 

Sunahara, Roger K. – 2 

Sung, Uhna – P109 

Swarup, Shilpa – P248 

Szajer, Jacquelyn – P7, P22 

Szebenyi, Steven A. – P50, P117 

Tabert, Matthias – P129 

Tabuchi, Masashi – P43 

Takahashi, Tatsuyuki – P168 

Takeuchi, Hiroko – P54 

Talaga, Anna K – P51 

Tan, Sze Yen – P178 

Tartaglia, Jennifer B – P122 

Taruno, Akiyuki – 44 

Tauxe, Genevieve M. – 21 

Tehseen, Muhammad – P254 

Tellez, Luis – 43 

Tepper, Beverly J – P122 

Tewalt, William – P11, P138 

Thiebaud, Nicolas – P110 

Thom, Stephen R – P124 

Thomas-Danguin, Thierry – P63, P201, 

P205, P250 

Thuerauf, Norbert – P133 

Tian, Huikai – P47, P76 

Tizzano, Marco – 58, P115, P120, P123 

Tokar, Tonya – P35 

Töle, Jonas – P159 

Tombaz, Tuce – P89 

Ton, Son – P215 

Tordoff, Michael G. – 44, P180 

Torregrossa, Ann-Marie – P207 

Touhara, Kazushige – P197 

Trapp, Stefan – P110 

Trattnig, Siegfried – P59, P61 

Travers, Joseph B – 46 

Travers, Susan P – 46 

Trimpe, Darcy M – P111 

Trowell, Stephen – P254 

Tsunoda, Mai – P197 

Tumlin, Hannah – P138 

Ukhanov, Kirill – P255 

Unger, Ewald – P59, P61 

Uytingco, Cedric R – P112, P168 

Valentine, Megan – P164 

Van Houten, Judith L. – P164 

Vandenbeuch, Aurelie – P165 

Vasavada, Megha – P23, P64 

Vasselli, Joseph R. – P169 

Veldhuizen, Marga G – P177, P246 

Ventura, Alison K. – P247 

Verbeurgt, Christophe – P256 

Verhagen, Justus V – P67, P95, P213 

Vesek, Jeffrey – P64 

Victor, Jonathan D. – P85 

Vigues, Stephan – P168 

Villar, Pablo S – P179 

Voigt, Anja – P159 

Voznesenskaya, Anna – P180 

Wachowiak, Matt – 15, 30, P90 

Wall, Crystal M. – P52 

Wang, Hong – P152, P200 

Wang, Jianli – P23, P64 

Wang, Min – P84 

Wang, Rui – 47 

Wang, Shih-Kai – P221 

Wäring, Janine – P42 

Warren, Craig B – P129 

Washiyama, Kohshin – P70, P107 

Weiler, Elke – P69 

Weiss, Michael S. – P85 

Weitekamp, Christopher – P23 

Welp, Annalyn – P119 

Wesson, Daniel W. – P208 

White, Evan J – P190 

White, Theresa L – P228 

Wieser, Matthias J. – P66 

Wijngaarden, Clare – P38 

Wilkin, Françoise – P256 

Willhite, David C. – P213 

Williams, Christopher – P151 

Williams, Diana L. – 14 

Wilson, David M. – P36 

138


Wilson, Donald A – P24, P87, P105, P113, P201 

Wilson, Tamika – P185 

Wise, Paul M – P31, P124 

Wolf, Madeline – P124 

Wray, Susan – P71 

Wroblewski, Kristen E. – 20, P146, P147 

Wu, Keng Nei – P65 

Wu, Yuping – 16 

Xu, Jiang – 41 

Xu, Pei S. – 17, P198 

Xu, WenJin – P24 

Yamaguchi, Tatsuya – P33 

Yamamoto, Junpei – P70, P107 

Yang, Danica – P169 

Yang, Qing – P23 

Yang, Qing X. – P64 

Yang, Ruibiao – P166 

Yano, Junji – P164 

Yee, Karen – 24 

Yoder, Wendy M – P209 

Yokomukai, Yoshiko – P62 

Yoshida, Ryusuke – P162 

Yu, Congrong R – P76 

Yuan, Ying – P76 

Zabawa, Christine – 30 

Zayas, Vivian – P135 

Zhao, Haiqing – 10, P51, P52 

Zhao, Kai – P47 

Zhao, Shaohua – P76 

Zhou, Bin – P37, P131 

Zhou, Wen – P37, P131 

Zielinski, Barbara S – P93 

Zinke, Holger – P153 

Zoon, Harriët F.A. – P181 

Zopf, Yurdaguel – P20 

Zufall, Frank – 31 

zur Nieden, Anna-Nora – P57 

Zwiebel, Laurence J – P253 

139

Visual Program-at-a-Glance 

Posters listed for AM and PM Sessions are displayed all day long. 

REGISTRATION 

3:30 pm to 7:00 pm 

WEDNESDAY, APRIL 17 

REGISTRATION 

7:00 am to 1:00 pm, 6:30 pm to 7:30 pm 

THURSDAY, APRIL 18 

8:00 am 

8:15 am 

8:30 am 

8:45 am 

9:00 am 

9:15 am 

9:30 am 

9:45 am 

10:00 am 

10:15 am 

10:30 am 

10:45 am 

11:00 am 

11:15 am 

11:30 am 

11:45 am 

12:00 pm 

12:15 pm 

12:30 pm 

12:45 pm 

1:00 pm 

1:15 pm 

1:30 pm 

1:45 pm 

2:00 pm 

2:15 pm 

2:30 pm 

2:45 pm 

3:00 pm 

3:15 pm 

3:30 pm 

3:45 pm 

4:00 pm 

4:15 pm 

4:30 pm 

4:45 pm 

5:00 pm 

5:15 pm 

5:30 pm 

5:45 pm 

6:00 pm 

6:15 pm 

6:30 pm 

6:45 pm 

7:00 pm 

7:15 pm 

7:30 pm 

7:45 pm 

8:00 pm 

8:15 pm 

8:30 pm 

8:45 pm 

9:00 pm 

9:15 pm 

9:30 pm 

9:45 pm 

10:00 pm 

10:15 pm 

10:30 pm 

10:45 pm 

ACHEMS EXECUTIVE 

COMMITTEE MEETING 

12:00 pm - 3:30 pm 

Vista Ballroom 

WELCOME/AWARDS CEREMONY 

5:00 pm - 5:45 pm 

Grand Ballroom Salon D 

GIVAUDAN LECTURE: 

5:45 pm - 7:00 pm 


POSTER 

SESSION I: 

Multimodal 

Reception; 

Chemosensation 

and Disease; 

Olfaction Periphery 

8:00 am - 12:00 pm 

Huntington Ballroom 

INDUSTRY 

SYMPOSIUM: 

Taste and Smell 

in Translation: 

Applications from 

Basic Research 

1:00 pm - 4:10 pm 


INDUSTRY 

RECEPTION 

(Ticketed Event) 

4:15 pm - 6:00 pm 

Lighthouse Courtyard 

PRESIDENTIAL 

SYMPOSIUM: 

Gut Peptide 

Interactions 

Between Taste, 

Feeding, and Reward 

7:30 pm - 9:30 pm 


140 

SYMPOSIUM: 

THE STRUCTURAL 

Basis of 

Chemosensory 

Signaling 

9:00 am - 11:15 am 


REFRESHMENTS 

AVAILABLE 

10:00 am - 10:30 am 

Grand Ballroom Foyer 

REFRESHMENTS 

AVAILABLE 

2:15 pm - 2:30 pm 


THE BARRY DAVIS 

WORKSHOP: 

Federal Funding 

Opportunities for the 

New Investigator 

3:00 pm - 5:00 pm 

Grand Ballroom Salon C 

REFRESHMENTS 

AVAILABLE 

7:30 pm - 8:00 pm 


POSTER 

SESSION II: 

Olfaction 

Development; 

Taste CNS; 

Neuroimaging; 

Olfaction CNS 

7:00 pm - 11:00 pm 

Huntington Ballroom

Visual Program-at-a-Glance, continued 

Posters listed for AM and PM Sessions are displayed all day long. 

REGISTRATION 

7:30 am to 12:30 pm, 7:00 pm to 8:00 pm 

POSTER 

SESSION III: 

Trigeminal; 

Human Olfactory 

Psychophysics; Taste 

Periphery 

8:00 am - 12:00 pm 


REFRESHMENTS 

AVAILABLE 

9:30 am - 10:00 am 


FRIDAY, APRIL 19 

PLATFORM 

PRESENTATIONS: 

Olfaction 

8:00 am - 9:30 am 


SYMPOSIUM: 

Stem and Progenitor 

Cells for Taste Buds 

— Development and 

Renewal 

10:00 am - 12:15 pm 

Grand Ballroom 

Salon D 

ACHEMS BUSINESS MEETING 

1:00 pm - 2:00 pm 


REFRESHMENTS AVAILABLE 

PLATFORM PRESENTATIONS: 

Polak Young Investigator 

Award Winners 

SYMPOSIUM: 

New Approaches 

to Physiology 

and Behavior in 

Awake Rodents 

8:00 pm - 10:20 pm 


2:30 pm - 4:05 pm 


CHEMOSENSORY ENTERPRISE 

AND MENTORSHIP ALLIANCE 

(ChEMA) SOCIAL 

REFRESHMENTS 

AVAILABLE 

7:30 pm - 8:00 pm 


2:15 pm - 2:45 pm 


5:00 pm - 7:00 pm 


POSTER 

SESSION IV: 

Chemical Signaling 

and Behavior; 

Animal Behavior/ 

Psychophysics; 

Chemosensation 

and Metabolism; 

Vomeronsasal 

and Chemical 

Communication 

7:00 pm - 11:00 pm 


141 

REGISTRATION 

7:30 a.m. to 12:15 p.m., 5:45 p.m. to 6:15 p.m. 

POSTER 

SESSION V: 

Human Taste 

Psychophysics; 

Olfaction Receptors; 

Taste Development 

8:00 am - 12:00 pm 


SATURDAY, APRIL 20 

CLINICAL LUNCHEON 

(Ticketed Event) — Taste Receptors 

in Gut and Pancreas Regulate 

Endocrine Function 

12:30 pm - 2:30 pm 

Vista Ballroom 

SYMPOSIUM: 

The New ‘Faces’ of Chemosensation — 

Utilizing Chemosensory Signaling 

Pathways Outside the Canonical 

Chemosensory Organs 

3:00 pm - 5:15 pm 


CLOSING BANQUET (Ticketed Event) 

7:00 pm - 9:00 pm 


SYMPOSIUM: 

Experience Driven 

Plasticity for the 

Olfactory System 

10:00 am - 12:15 pm 


IFF LECTURE: 

Bitter Taste in Mice and Man 

6:15 pm - 7:00 pm 


PLATFORM 

PRESENTATIONS: 

Taste 

8:00 am - 9:45 am 


REFRESHMENTS 

AVAILABLE 

9:30 am - 10:00 am 


8:00 am 

8:15 am 

8:30 am 

8:45 am 

9:00 am 

9:15 am 

9:30 am 

9:45 am 

10:00 am 

10:15 am 

10:30 am 

10:45 am 

11:00 am 

11:15 am 

11:30 am 

11:45 am 

12:00 pm 

12:15 pm 

12:30 pm 

12:45 pm 

1:00 pm 

1:15 pm 

1:30 pm 

1:45 pm 

2:00 pm 

2:15 pm 

2:30 pm 

2:45 pm 

3:00 pm 

3:15 pm 

3:30 pm 

3:45 pm 

4:00 pm 

4:15 pm 

4:30 pm 

4:45 pm 

5:00 pm 

5:15 pm 

5:30 pm 

5:45 pm 

6:00 pm 

6:15 pm 

6:30 pm 

6:45 pm 

7:00 pm 

7:15 pm 

7:30 pm 

7:45 pm 

8:00 pm 

8:15 pm 

8:30 pm 

8:45 pm 

9:00 pm 

9:15 pm 

9:30 pm 

9:45 pm 

10:00 pm 

10:15 pm 

10:30 pm 

10:45 pm

A NNUAL 

AChemS 


XXXVI 

M EETING 

APRIL 9-13, 2014 

HYATT REGENCY COCONUT POINT | FORT MYERS, FLORIDA 

142

Delivering Flavour and Taste Technologies 

that Drive Sustainable Success 

www.givaudan.com

Abstracts - Association for Chemoreception Sciences

Create successful ePaper yourself

Delete template?

Save as template?