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© Natural Resources Institute Finland© Natural Resources Institute Finland
HyväRehu -project (engl. GoodFeed)
Presenter: Pertti Marnila (pertti.marnila@luke.fi)
Elina Hirvisalo1, Maija Karhapää1, Maarit Mäki1, Pertti Marnila1,
Lindqvist Bengt1, Hilkka Siljander-Rasi1, Miika Tapio1, Lauri
Jauhiainen1, Taina Jalava1, Heikki Roininen2, Jaana Sorjonen2
1 Natural Resources Institute Finland (Luke), Helsinki, Finland
2 University of Eastern Finland, Joensuu, Finland
5.12.2018
SAFE AND SUSTAINABLE FEED
FOR TENEBRIO MOLITOR FROM
DOMESTIC SIDE STREAMS OF
BIO-ECONOMY
© Natural Resources Institute Finland
• In Finland over 95% of greenhouse gas emissions would come from
plant production for insect feeds and from heating (Joensuu 2016)
• Thus, to be ecologically and economically sustainable the feeds for
insects must also be produced sustainable way
• At present commercial chicken feed (30% soy) is commonly used
feed in house cricket or mealworm rearing in Europe. In Asia modified
chicken feed is commonly used. Vegetables and carrots are used as
water source.
Insects as novel sustainable food and feed sources
• Economical sustainability require optimal growth and disease
resistance  high quality feed needed
• Thus, also when using side streams compositions that support optimal
growth performance must be found
• Feasibility of Finnish side streams as feed infredients?
© Natural Resources Institute Finland
HyväRehu –project (GoodFeed)
• Luke: Tenebrio molitor
– Growing trials from October 2017 to May 2018
– Analyses of the larvae and their feed ongoing
• University of Eastern Finland: Ruspolia differens, Acheta
domesticus, Gryllus Bimaculatus
• Aim was to find domestic side streams and other protein-
containing raw materials that could substitute imported feed
ingredients (soya bean, maize grits) and ingredients directly
suitable for food production (wheat bran)
– Environmental sustainability, improvement of circular
economy
– Domestic origin
– Safety
3 19.12.2018
© Natural Resources Institute Finland
Insects as a part of circular economy
4 19/12/2018
© Natural Resources Institute Finland
Mealworm (Tenebrio molitor)
• Omnivore
• Known as a pest of stored grains
• Breeding in a dry substrate
• Potential to feed on a wide range of
biomasses
5 19/12/2018
Pictures: Elina Hirvisalo
Growing substrate recipe for T.
Molitor (Suomalainen, H. 1999
Ravintokuoriaisten viljelystä.
Herpetomania 5-6):
• 250 g wheat flour
• 250 g oat flakes
• 100 g soy flour
• 70 g corn flour
• 30 g brewery or dried yeast
• 300 g wheat bran
© Natural Resources Institute Finland
Maija Karhapää desined the experimental compositions – here JaMa4
© Natural Resources Institute Finland
The experimental feeds were made in Lukes feed plant in Jokioinen
campus by Toni Vesala. Industrial manufacturing methods were simulated.
Particle size and hardines was equalized. Feeds were passed through
2mm sieve.
© Natural Resources Institute Finland
Our experiments
• 5 trials
– 150 larvaes per box
– Starting sizes 5 – 8 or 8 -12 mm
– 300 g of feed /box + fresh vegetables
– 4-6 replicates/feed/trial
– growing period 4 weeks in each trial
– controlled conditions (24 - 26 °C,
RH 55 - 60 %)
– row-column experimental design
– growth and viability measured
– design of feed recipes based on our
results
8 19/12/2018
Pictures: Elina Hirvisalo
© Natural Resources Institute Finland
Growth curve, populations J and S
9 19.12.2018
© Natural Resources Institute Finland
SAS – ANOVA Mixed model.
Final weights and survived
animal counts were considered
as covariates. All trials
combined.
In statistical model the weights
are assumed to increase by
second potency. This assumtion
is checked earlier in experiment
where part of individuals were
weighted at different time points
during the trial.
Statistics were planned and analysed by biometrician Lauri Jauhiainen
© Natural Resources Institute Finland11 19.12.2018
*(Suomalainen, H. 1999
Ravintokuoriaisten viljelystä. Herpetomania 5-6)
Feed recipe Trial number
1 2 3 4 5
1: control A, Milka chicken feed x
2: control B (adapted from Suomalainen, 1999*) x
3: 2 + mineral and vitamin supplement x x x
4: potato protein 2.5% + soybean x x x x
5: potato protein 5.0% x
6: wheat + 5 % brewery yeast x x x
7: barley feed 38 % x x
8: beer mash 27 % x x
9: potato protein 2.5% and fishmeal x
10: potato protein 2.5% and cold pressed rapeseed x x
11: dried pea (Apetit Ltd.) x
12: faba bean x
13: potato protein 2.5% + cold pressed rapeseed +
barley feed
x
14: 13 + mineral and vitamin supplement x
15: potato protein 2.5% + cold pressed rapeseed +
carrot meal
x
© Natural Resources Institute Finland
Feed recipe Trial number
1 2 3 4 5
1: control A, Milka chicken feed x
2: control B (adapted from Suomalainen, 1999*) x
3: 2 + mineral and vitamin supplement x x x
4: potato protein 2.5% x x x x
5: potato protein 5.0% x
6: wheat + 5 % brewery yeast x x x
7: barley feed 38 % x x
8: beer mash 27 % x x
9: potato protein 2.5% and fishmeal x
10: potato protein 2.5% and cold pressed rapeseed x x
11: dried pea (Apetit) x
12: faba bean x
13: potato protein 2.5% + cold pressed rapeseed +
barley feed
x
14: 13 + mineral and vitamin supplement x
15: potato protein 2.5% + cold pressed rapeseed +
carrot meal
x
12 19.12.2018
*(Suomalainen, H. 1999
Ravintokuoriaisten viljelystä. Herpetomania 5-6)
Control B ingredients: %
Wheat 25
Oat flakes 25
Soya bean 10
Maize grits 7
Brewery yeast 3
Wheat bran pellet 30
© Natural Resources Institute Finland
Growth results
Differences in growth and viability were measured and calculated.
The results confirmed the feasibility of the investigated side streams
as feed ingredients for T. molitor.
13 19/12/2018
0
0.01
0.02
0.03
0.04
0.05
0.06
0.07
0.08
0.09
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Weight (g)
Feed number
Estimates for Average of Individual Growth
© Natural Resources Institute Finland
Promising feed ingredients for T. molitor
• Feeds with potato protein provided
the highest growth results
– Potato protein - side stream of
starch production
• good amino acid composition
• expensive
• production 3 months/year
• Fishmeal + potato protein also gave
good growth results
– Higher mortality than with cold
pressed rapeseed?
14 19.12.2018
0
0.01
0.02
0.03
0.04
0.05
0.06
0.07
0.08
0.09
1 1211 2 8 3 7 141310 6 15 9 4 5
Weight (g)
Feed number
Estimates for Average of Individual
Growth
0
0.01
0.02
0.03
0.04
0.05
0.06
0.07
0.08
0.09
1 1211 2 8 3 7 141310 6 15 9 4 5
Weight (g)
Feed number
Estimates for Average of Individual
Growth
© Natural Resources Institute Finland
Viability results
• Mortality was low
Inaccuracy with the number of individuals in the beginning and end
of each trial e.g. due to static electricity?
15 19.12.2018
0.9
0.91
0.92
0.93
0.94
0.95
0.96
0.97
0.98
0.99
1
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Feed number
Probabilities for survival
© Natural Resources Institute Finland
Solanine and chaconine analysis
• Potato contain glycoalkaloids, which may restrict it’s use as a
feed ingredient
• UPLC-MS internal standard method
16 19.12.2018
Sample name
a-solanine a-chaconine
mg/kg "as is" mg/kg "as is"
control - -
fresh potato 1.5 1.4
2.5% potato protein 6.5 7.8
5.0% potato protein 5.2 5.2
© Natural Resources Institute Finland
Studied side streams and other feed ingredients
on market
• The price of the feed ingredients determines their feasibility in mass
production
– Soya bean is inexpensive compared to other sources of protein
– Drying is expensive
• Availability on market
17 19.12.2018
Feed ingredient Price €/ton
Soya bean meal non-GMO 530
Soya bean meal GMO 450
Cold pressed rapeseed 230
Barley feed 175
Faba bean 215
Fishmeal 1830
Potato protein 1500
© Natural Resources Institute Finland
Figure: Saarioinens ready meal factory in Kangasala. 80%
of the side streams are circulated and rest goes for energy
production. No landfill residuals are formed. Novel uses for
side streams are investigated.
In production of ready
lasagnes fresh pasta plates
are cutted. The cutted edges
form a constant side stream
that is relatively easy to dry
and store.
BioKierto –project (engl. BioCirculation)
Coordinated by Häme University of Applied Sciences
Jarkko Nummela, Satu Nokkonen, Ulla Moilanen
+ Luke + University of Oulu
Main goal is to create a
regional operation model for
efficient handling and
exploiting bio-side streams
from food industry and from
agri- and horticulture.
© Natural Resources Institute Finland
Maija Karhapää designed the compositions of experimental feeds
We chose the ”JaMa-4” for the base feed (control) on the basis of good growth
performance and low mortality.
Soya bean meal and potatoe protein in JaMa-4 were replaced with air dried lasagne
plate cutting remnants from Saarioinen’s factory in Kangasala A): 20 % w/w of
lasagne plate (almost all of soya bean replaced), B) 30 % w/w (also part of potatoe
protein replaced) so that an equal protein content than in JaMa-4 was obtained and
C) 30 % of lasagne plate + mineral-trace element additive (Wesson) + vitamin
supplement (Vanderzant).
Though wheat is natural food for mealworm it is possible that the raffinated wheat
used in lasagne does not contain enough necessary nutrients for mealworm. The
purpose of the feed C was to test if the feed quality can be improved by adding
mineral and vitamin supplements. In preliminary experiments high proportions of
fresh pasta decreased the growth performance and in other earlier experiments
these additives reduced mortality.
Adding individual side streams to feed base –
case lasagne plate cutting residues
© Natural Resources Institute Finland
Figure: increases in individual weights during the
experimental 28 days period. Deviation is ± S.E.M.
P- values sign the differences against the control
group JaMa-4.
• With 20% (w/w) of lasagne plate
cutting waste the growth was in
average 5.2% higher than with
the control JaMa-4
• In 30% (w/w) of lasagne plate –
group the growth did not differ
from JaMa-4
• 30% (w/w) lasagne plate +
vitamin and mineral additives
the growth was 6.1% higher
than in JaMa-4
• Mortality was small in all groups
~1 - 2%.
Keskeiset tulokset – kasvu ja kuolleisuus
© Natural Resources Institute Finland© Luonnonvarakeskus21 19.12.2018
Conclusions
• Simple combinations of domestic ordinary food industry
side streams can provide good growth performance in
mealworm
• Insect rearing is good for circular economy
© Natural Resources Institute Finland
• Insects have been on markets
since September 2017 in Finland
for food and feed
• At moment over 50 Finnish
entrepreuners in insect economy
• Lukes InsectLab opening
https://lukenet.fi/pages/viewpage.act
ion?pageId=21046220
© Natural Resources Institute Finland
Thank you!
19.12.201823
© Natural Resources Institute Finland24 19.12.2018Teppo Tutkija

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Safe and sustainable feed for tenebrio molitor form domestic side streams of bio-economy - Pertti Marnila, Luke

  • 1. © Natural Resources Institute Finland© Natural Resources Institute Finland HyväRehu -project (engl. GoodFeed) Presenter: Pertti Marnila (pertti.marnila@luke.fi) Elina Hirvisalo1, Maija Karhapää1, Maarit Mäki1, Pertti Marnila1, Lindqvist Bengt1, Hilkka Siljander-Rasi1, Miika Tapio1, Lauri Jauhiainen1, Taina Jalava1, Heikki Roininen2, Jaana Sorjonen2 1 Natural Resources Institute Finland (Luke), Helsinki, Finland 2 University of Eastern Finland, Joensuu, Finland 5.12.2018 SAFE AND SUSTAINABLE FEED FOR TENEBRIO MOLITOR FROM DOMESTIC SIDE STREAMS OF BIO-ECONOMY
  • 2. © Natural Resources Institute Finland • In Finland over 95% of greenhouse gas emissions would come from plant production for insect feeds and from heating (Joensuu 2016) • Thus, to be ecologically and economically sustainable the feeds for insects must also be produced sustainable way • At present commercial chicken feed (30% soy) is commonly used feed in house cricket or mealworm rearing in Europe. In Asia modified chicken feed is commonly used. Vegetables and carrots are used as water source. Insects as novel sustainable food and feed sources • Economical sustainability require optimal growth and disease resistance  high quality feed needed • Thus, also when using side streams compositions that support optimal growth performance must be found • Feasibility of Finnish side streams as feed infredients?
  • 3. © Natural Resources Institute Finland HyväRehu –project (GoodFeed) • Luke: Tenebrio molitor – Growing trials from October 2017 to May 2018 – Analyses of the larvae and their feed ongoing • University of Eastern Finland: Ruspolia differens, Acheta domesticus, Gryllus Bimaculatus • Aim was to find domestic side streams and other protein- containing raw materials that could substitute imported feed ingredients (soya bean, maize grits) and ingredients directly suitable for food production (wheat bran) – Environmental sustainability, improvement of circular economy – Domestic origin – Safety 3 19.12.2018
  • 4. © Natural Resources Institute Finland Insects as a part of circular economy 4 19/12/2018
  • 5. © Natural Resources Institute Finland Mealworm (Tenebrio molitor) • Omnivore • Known as a pest of stored grains • Breeding in a dry substrate • Potential to feed on a wide range of biomasses 5 19/12/2018 Pictures: Elina Hirvisalo Growing substrate recipe for T. Molitor (Suomalainen, H. 1999 Ravintokuoriaisten viljelystä. Herpetomania 5-6): • 250 g wheat flour • 250 g oat flakes • 100 g soy flour • 70 g corn flour • 30 g brewery or dried yeast • 300 g wheat bran
  • 6. © Natural Resources Institute Finland Maija Karhapää desined the experimental compositions – here JaMa4
  • 7. © Natural Resources Institute Finland The experimental feeds were made in Lukes feed plant in Jokioinen campus by Toni Vesala. Industrial manufacturing methods were simulated. Particle size and hardines was equalized. Feeds were passed through 2mm sieve.
  • 8. © Natural Resources Institute Finland Our experiments • 5 trials – 150 larvaes per box – Starting sizes 5 – 8 or 8 -12 mm – 300 g of feed /box + fresh vegetables – 4-6 replicates/feed/trial – growing period 4 weeks in each trial – controlled conditions (24 - 26 °C, RH 55 - 60 %) – row-column experimental design – growth and viability measured – design of feed recipes based on our results 8 19/12/2018 Pictures: Elina Hirvisalo
  • 9. © Natural Resources Institute Finland Growth curve, populations J and S 9 19.12.2018
  • 10. © Natural Resources Institute Finland SAS – ANOVA Mixed model. Final weights and survived animal counts were considered as covariates. All trials combined. In statistical model the weights are assumed to increase by second potency. This assumtion is checked earlier in experiment where part of individuals were weighted at different time points during the trial. Statistics were planned and analysed by biometrician Lauri Jauhiainen
  • 11. © Natural Resources Institute Finland11 19.12.2018 *(Suomalainen, H. 1999 Ravintokuoriaisten viljelystä. Herpetomania 5-6) Feed recipe Trial number 1 2 3 4 5 1: control A, Milka chicken feed x 2: control B (adapted from Suomalainen, 1999*) x 3: 2 + mineral and vitamin supplement x x x 4: potato protein 2.5% + soybean x x x x 5: potato protein 5.0% x 6: wheat + 5 % brewery yeast x x x 7: barley feed 38 % x x 8: beer mash 27 % x x 9: potato protein 2.5% and fishmeal x 10: potato protein 2.5% and cold pressed rapeseed x x 11: dried pea (Apetit Ltd.) x 12: faba bean x 13: potato protein 2.5% + cold pressed rapeseed + barley feed x 14: 13 + mineral and vitamin supplement x 15: potato protein 2.5% + cold pressed rapeseed + carrot meal x
  • 12. © Natural Resources Institute Finland Feed recipe Trial number 1 2 3 4 5 1: control A, Milka chicken feed x 2: control B (adapted from Suomalainen, 1999*) x 3: 2 + mineral and vitamin supplement x x x 4: potato protein 2.5% x x x x 5: potato protein 5.0% x 6: wheat + 5 % brewery yeast x x x 7: barley feed 38 % x x 8: beer mash 27 % x x 9: potato protein 2.5% and fishmeal x 10: potato protein 2.5% and cold pressed rapeseed x x 11: dried pea (Apetit) x 12: faba bean x 13: potato protein 2.5% + cold pressed rapeseed + barley feed x 14: 13 + mineral and vitamin supplement x 15: potato protein 2.5% + cold pressed rapeseed + carrot meal x 12 19.12.2018 *(Suomalainen, H. 1999 Ravintokuoriaisten viljelystä. Herpetomania 5-6) Control B ingredients: % Wheat 25 Oat flakes 25 Soya bean 10 Maize grits 7 Brewery yeast 3 Wheat bran pellet 30
  • 13. © Natural Resources Institute Finland Growth results Differences in growth and viability were measured and calculated. The results confirmed the feasibility of the investigated side streams as feed ingredients for T. molitor. 13 19/12/2018 0 0.01 0.02 0.03 0.04 0.05 0.06 0.07 0.08 0.09 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Weight (g) Feed number Estimates for Average of Individual Growth
  • 14. © Natural Resources Institute Finland Promising feed ingredients for T. molitor • Feeds with potato protein provided the highest growth results – Potato protein - side stream of starch production • good amino acid composition • expensive • production 3 months/year • Fishmeal + potato protein also gave good growth results – Higher mortality than with cold pressed rapeseed? 14 19.12.2018 0 0.01 0.02 0.03 0.04 0.05 0.06 0.07 0.08 0.09 1 1211 2 8 3 7 141310 6 15 9 4 5 Weight (g) Feed number Estimates for Average of Individual Growth 0 0.01 0.02 0.03 0.04 0.05 0.06 0.07 0.08 0.09 1 1211 2 8 3 7 141310 6 15 9 4 5 Weight (g) Feed number Estimates for Average of Individual Growth
  • 15. © Natural Resources Institute Finland Viability results • Mortality was low Inaccuracy with the number of individuals in the beginning and end of each trial e.g. due to static electricity? 15 19.12.2018 0.9 0.91 0.92 0.93 0.94 0.95 0.96 0.97 0.98 0.99 1 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Feed number Probabilities for survival
  • 16. © Natural Resources Institute Finland Solanine and chaconine analysis • Potato contain glycoalkaloids, which may restrict it’s use as a feed ingredient • UPLC-MS internal standard method 16 19.12.2018 Sample name a-solanine a-chaconine mg/kg "as is" mg/kg "as is" control - - fresh potato 1.5 1.4 2.5% potato protein 6.5 7.8 5.0% potato protein 5.2 5.2
  • 17. © Natural Resources Institute Finland Studied side streams and other feed ingredients on market • The price of the feed ingredients determines their feasibility in mass production – Soya bean is inexpensive compared to other sources of protein – Drying is expensive • Availability on market 17 19.12.2018 Feed ingredient Price €/ton Soya bean meal non-GMO 530 Soya bean meal GMO 450 Cold pressed rapeseed 230 Barley feed 175 Faba bean 215 Fishmeal 1830 Potato protein 1500
  • 18. © Natural Resources Institute Finland Figure: Saarioinens ready meal factory in Kangasala. 80% of the side streams are circulated and rest goes for energy production. No landfill residuals are formed. Novel uses for side streams are investigated. In production of ready lasagnes fresh pasta plates are cutted. The cutted edges form a constant side stream that is relatively easy to dry and store. BioKierto –project (engl. BioCirculation) Coordinated by Häme University of Applied Sciences Jarkko Nummela, Satu Nokkonen, Ulla Moilanen + Luke + University of Oulu Main goal is to create a regional operation model for efficient handling and exploiting bio-side streams from food industry and from agri- and horticulture.
  • 19. © Natural Resources Institute Finland Maija Karhapää designed the compositions of experimental feeds We chose the ”JaMa-4” for the base feed (control) on the basis of good growth performance and low mortality. Soya bean meal and potatoe protein in JaMa-4 were replaced with air dried lasagne plate cutting remnants from Saarioinen’s factory in Kangasala A): 20 % w/w of lasagne plate (almost all of soya bean replaced), B) 30 % w/w (also part of potatoe protein replaced) so that an equal protein content than in JaMa-4 was obtained and C) 30 % of lasagne plate + mineral-trace element additive (Wesson) + vitamin supplement (Vanderzant). Though wheat is natural food for mealworm it is possible that the raffinated wheat used in lasagne does not contain enough necessary nutrients for mealworm. The purpose of the feed C was to test if the feed quality can be improved by adding mineral and vitamin supplements. In preliminary experiments high proportions of fresh pasta decreased the growth performance and in other earlier experiments these additives reduced mortality. Adding individual side streams to feed base – case lasagne plate cutting residues
  • 20. © Natural Resources Institute Finland Figure: increases in individual weights during the experimental 28 days period. Deviation is ± S.E.M. P- values sign the differences against the control group JaMa-4. • With 20% (w/w) of lasagne plate cutting waste the growth was in average 5.2% higher than with the control JaMa-4 • In 30% (w/w) of lasagne plate – group the growth did not differ from JaMa-4 • 30% (w/w) lasagne plate + vitamin and mineral additives the growth was 6.1% higher than in JaMa-4 • Mortality was small in all groups ~1 - 2%. Keskeiset tulokset – kasvu ja kuolleisuus
  • 21. © Natural Resources Institute Finland© Luonnonvarakeskus21 19.12.2018 Conclusions • Simple combinations of domestic ordinary food industry side streams can provide good growth performance in mealworm • Insect rearing is good for circular economy
  • 22. © Natural Resources Institute Finland • Insects have been on markets since September 2017 in Finland for food and feed • At moment over 50 Finnish entrepreuners in insect economy • Lukes InsectLab opening https://lukenet.fi/pages/viewpage.act ion?pageId=21046220
  • 23. © Natural Resources Institute Finland Thank you! 19.12.201823
  • 24. © Natural Resources Institute Finland24 19.12.2018Teppo Tutkija