What you will need:

3tbs of butter
1 pinch of salt
1 pinch of pepper
4 basil leafs chopped
2 cloves of garlic finely chopped
1 tbs of rosemary
1/2 tbs of soy sauce


Directions:

Put clams on foil. Mix butter, pepper, salt & soy sauce and drizzle over the clams. Finally sprinkle rosemary, garlic,basil over the clams. Fold the foil bag and roll the ends and put into the oven preheated at 350, cook for 10 minutes.

Also you can add cooked/chopped bacon pieces then wrap the foil. Cut up a lime or lemon and squeeze the juice onto the cooked clams.

Enjoy!

Thanks it was a appetizer for dinner

Man those look good.i don't know about you but the amount you have there would only be a tease for me

The activist is not the man who says the river is dirty. The activist is the man who cleans up the river.

First I harvested them, when I got home I soaked them in water, salt & vinegar over night 8/12 hours in cold water. In the morning I drained them and brushed them off with a brush from the kitchen sink. Then I re soaked then in clean cold water for about 2 hours, drained them once more and placed them into a freeze bag. They chilled or froze in the freezer for about 5-7 hours. When I was ready to cook them I grabbed a handful of the clams put then in a pot with water and salt boiled the water and that is how the clams opened. Then I drained them and cooked them

I hope that these pictures help and that my reply was detailed. Ask any other questions. Also lets go clamming

Yeah wishafor! Thanks for sharing. They look great! How did you open the clams? Freezer?
Like I said, lets eat these things into extinction!
EJK

The activist is not the man who says the river is dirty. The activist is the man who cleans up the river.